My go-to weekend breakfast recipes...inc. my BEST scrambled eggs ☀️☀️☀️

8:34 - Miso Butter Scrambled Eggs - www.marionskitchen.com/miso-b...
2:47 - Asian Breakfast Skillet - www.marionskitchen.com/asian-...
0:16 - 4-ingredient Corn Fritters - www.marionskitchen.com/4-ingr...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@tenwaystowearit]

The other day I was cooking and talking like Marion as if I were filming. Lol. My boyfriend was like “who are you talking to.” 😂😂😂

[@Marionskitchen]

Ten Ways To Wear It 🤣🤣🤣

[@sunrae7680]

I bet that delicious food you made shut his face down. Lol 🤣

[@iangardener3464]

LOVE IT

[@moyralouise7123]

Ten Ways To Wear It Did all of your ingredients bubble away and make friends in the pan? 😂

[@amylonsdale4559]

I find myself doing this too ahah my family must think I’m going mad

[@thuhuong8838]

All the asian twist you put in your food make so much sense

[@pamelaharriman8338]

Marion, I absolutely love when you take your first bite. Your eyes close and you look like you have been transported into a serene space. 😆

[@scottymeffz5025]

Doesn't bother you at all that she does it every single video?

[@rosienguyen2150]

Haha. I Just woke up to Marion's soothing voice making breakfast. I am now in such a good mood and so inspired. My husband is also going to have a great morning. Guess what honey, my lipstick and earrings are on and you're having miso eggs! 😘

[@elfacosmosa]

kzbin.info/www/bejne/gmKlZ6tnZ8R6bMk

[@sindykoh1240]

Loved Marion cooking channel cause she makes delicious food so effortlessly, and allows newbies in the kitchen to want to get in and cook LIKE her :) Thanks Marion !

[@sylviaorellana857]

I love listening to you talk while you're cooking and describing everything. You make all the magic. These recipes look amazing

[@wahn10]

Don't be fooled by Marion's easy accessible delivery. She's seriously brilliant. That last recipe is genius.

[@jemalgat5216]

Eggs are like my favorite things to eat for breakfast, lunch and dinner.. I could just eat 2 over easy eggs on top of white rice and I’m good👍🏼🤍💛

[@ashleyt5362]

Just need a dash of soy sauce over the eggs and rice and I’m good too.

[@christianbartlett9300]

14:15 when Marion sighs at the amazing miso eggs...I literally sighed at the same time! 😂😂 I love your recipes and your channel!!! I’ve made them at home too they’re so darn good.

[@wendyjeong9966]

Your accent is so beautiful to hear and the cinematography is awesome as well, thx for much inspiration ♡♡♡

[@swalker83]

The miso eggs are AMAZING and one of my favs!!!!

[@Marionskitchen]

Awesome! Mine too!!!

[@cchoo13]

so much love and energy while she's cooking those dishes *love*

[@tenwaystowearit]

So happy to see this pop up. I love Marion and I love eggs! 🙌🏾🍳🍳🍳🍳

[@veecee3669]

Oh, those corn fritters with Coconut Sweet Chilli Sauce! Four ingredients? I'm in! Okay, I had to edit because I hadn't finished watching the video. Marion, your Asian Breakfast Skillet and Miso Butter Scrambled Eggs...Holy cow, the Triple Crown of eggy goodness. Thank you! (Lots of exclamation points in this comment)

[@swintsdeco6109]

Am thinking of making some eggs and you posted this video. You're an inspiration for me to start documenting what I cook too! Love you ♥️

[@hidavidhuang]

Each of these exciting recipes is also inspiring! Love to try them all!

[@9liveslisa]

Gotta love that Asian breakfast skillet! Yum!

[@shivalishankersharma1562]

The first recipe, the fritters omg they look so yum. I will make it this weekend if I can get corn.

[@lebarre1000]

I’m so excited- I’m going to try all these breakfast goodies!

[@AgapeAndEros]

I thought those Chinese sausages were tomato lol

[@chit9077]

Holy moly, my eggs are DEFINITELY NOT that dark of a yellow color...gosh darn! In love and in jealousy, thanks for sharing, Marion!

[@pomegranateskirt217]

TLC nostalgia! Missed you Marion😍

[@goodi2shooz]

So yummy and inspiring! I've been craving scrambled eggs for days.

[@doodahgurlie]

That miso scrambled egg is calling my name! Yum!

[@jillgrannon5149]

I served corn fritter with Greek yogurt and smoked salmon

[@elesaansell629]

Just made the corn fritters. DELICIOUS! Thank you!

[@c0ppersulfate]

this is one of the best asian/asian-inspired cooking channels here in youtube AND THAT'S ON PERIODT!!! loved this new video, marion!! gonna try that asian reakfast skillet because it looks soooo good 😩

[@Marionskitchen]

Awwww thank you Jake! 😍

[@klc4007]

I made these a few days ago and only had half the corn so substituted with frozen peas, still delish!

[@wyzolma99]

Tomato chutney is excellent with corn fritters.....a 1970s food memory from a cafe in Centrepoint in Sydney CBD.

[@TheRavenlhelix]

I tried the tuna pancake, but I sauteed the onions and carrots until translucent, used flour+1tsp pepper+1tsp salt+1tsp sugar, and the green onions. I also left a lot more of the oil in my tuna, but it turned out great! Thanks for the super fast recipe 😄

[@sandrafinney535]

Pork?

[@conpsalios1278]

Breakfasts of champions 😋😋😋

[@letsexploretheworld1112]

Looks delicious!!

[@SadaSunshine__]

These are look so good, definitely want the eggs

[@pjrules1666]

ive been trying to cut down on eggs because my eczema flares up everytime but after watching that i dont care anymore, im gonna risk it lol

[@jewishkidney]

same 😭 but they’re so good ...

[@lillykocht]

Pablo Wren I have the same problem but do risk it every now and then

[@trudyfarnum9552]

OMG!!! I did not know eggs were a trigger! Wow!...researching now.

[@lorrie2878]

Your eczema flares from eggs?? I have eczema and no doctor has bothered to find a reason! I would have a hard time quitting eggs! Ugh. I will try.

[@emy1975]

My son has egg allergy, and yes he hS eczema too. i was already wondering what to substitute in those corn pancakes.

[@shelsy8908]

My favourite always

[@michellinethio]

Rise and shine eggs breakfast!! Yum yum!

[@tricna]

Patience will be rewarded!! Yasss 🤩🤩

[@lillykocht]

Very nice recipes and good ideas. Will definitely try them

[@marialuft5407]

Yummy perfect breakfast love love eggs for breakfast 😋

[@leodogg468]

She said let all the flavors make friends in that pan... I couldn’t say it any better myself

[@MermaidTreasureHunter]

So close to 1M subscribers! You are my hands down favorite KZbin chef!!!

[@salliejenkins7628]

Butter with miso sounds yummy! I have miso and unsalted butter right now and guess what am I going to fix today? 👍 love these recipes!

[@hollyfaery]

Everything you make looks beyond delicious! And that lip color rocks on you! 💕

[@SpoonForkRepublic]

Hey Marion! Just love your videos and recipes. You inspire me to cook more! 😍

[@Marionskitchen]

Thank you so much! :-)

[@lorrie2878]

I bought some of your sweet chili sauce at Sprouts in Arizona. Yay!

[@tdotclint]

Hey Marion! Watching you cook eggs made me smile. Thank you very much. I love eggs! :)

[@Marionskitchen]

You are so welcome!

[@jennybelleza7732]

Looks delicious, can’t wait to try it tomorrow!

[@Marionskitchen]

Hope you enjoy!

[@xiaorutravel]

delicious breakfast, great sharing!

[@Chapsikan2801]

My nonna used to cook the eggs like that last one 👌 sooo good

[@simonbrooks8845]

If you don't like Chinese sausage you can cook some chorizo in a little maple syrup.. delicious smokey sweet flavour

[@CricketsBay]

Genius. Also, very tasty.

[@roymicha1]

I have some Vietnamese coconut pancake mix which I will try to us this with your first recipe. I love your programs

[@evettewalker1133]

Ya killing me Marion, so funny I'm just as excited as you lol

[@alic1977]

made the first recipe once again delicious i made it twice already 😋😋😋😋

[@luzpadilla7325]

It's yummy 😋

[@mango_kerapu]

These meals r suitable 4 diet n delicious! 💕👍

[@susanlindner8632]

Looks so good 😊 made yourself miso butter 💕

[@johnayalachef]

Wonderful recipe. I’d like to suggest a Miso Hollandaise w/ Lemon Dill & Chives.The miso gives the sauce an amazing cheesy flavor. Additionally, the miso helps the emulsion really stable every time. Give it a go. Great channel Marion def buying the Coco Chili Sauce. Hi 👋 from Melbourne.

[@Marionskitchen]

Holy smokes!! Miso Hollandaise sounds AMAZING!!! I am totally trying that! :-) And i hope you like my Coconut Sweet Chilli!

[@doodahgurlie]

@@Marionskitchen I hope you do it and share the recipe once it's perfected, Marion!

[@katehamilton7796]

Okay lady - I've always been a cream in my eggs kinda gal, but you've got me sold. Didn't have any shiro - it's on the list - but used your technique. Glorious! I love your recipes and your food. Yum. And btw - where can I get your books, I can't find them in the usual retailers?

[@luislorenti4510]

Gordon Ramsey eat your heart out 😍

[@BCalmandsewon]

The miso eggs are now my go to egg. I don’t even really like scrabble eggs... but these are to die for

[@Saito8496]

My new scramble egg recipe!!!

[@nataleemae]

I'm super interested in that little tiny food processor!!

[@iknowdjreflecta]

Amazing

[@arnovo3619]

miso butter scrambled egg.. Thats my kind of breakfast.. Creamy buttery with a bit of saltyness from miso.. What can be better.. Thanks marion..

[@LizielsWorld]

Look like yummy I’m going hungry you’re content is very nice thank you for sharing greetings from Germany

[@midori1954]

Shiru Miso butter is in my house. It is a staple 4 me here in Tokyo. If you can get it with koji(dried fermented rice incl. awesome).

[@artisanamy]

Made those miso eggs. They’re bomb. Ate them every day for a week.

[@theresechretien7429]

Marion you are the best 👩‍🍳👍⭐️🥚😘❤️🥰

[@glyndoravlog6573]

Wow yummers..😋😋😋

[@MaskedRiderChris]

These all look scrumptious, and might I comment that your spouse is a very lucky fellow across the board, Miss Marion?

[@zanelemtenga4151]

Wow dear..I love love love your recipes a lot..u have turned me into a real cook in the house 😘😘😘😘

[@aliciacampbell5825]

"This just needs a whizz right here." I SO LOVE her accent 😍

[@fabysalmeronphotoretoucher3493]

Hi Marion! I can't wait to cook the corn fritters for mother's day! But I was wondering if I can use all-purpose flour instead of self-raising flour?

[@GodsObedientChild-Deuteron6262]

Thanks Marion...NOW I'M HUNGRY😣😂😉😋💕!!!

[@chaekura1894]

Oh I love this Vedio...

[@majedalhamad4699]

That miso scrambled eggs

[@evettewalker1133]

I'm going to make the first one on the video with corn, oh yeah like right now bye. Thank you for sharing

[@shaishannahbennett8055]

I like the corn fritters, I'd make sure it's organic non GMO corn, they look lovely...but....Those scrambled eggs look disgusting to me, personal taste, I have to have them fully cooked and dry, no snot on my eggs Thankyou 😃 I'll add fresh herbs from my garden and salted butter, not that runny snotty mess (my opinion of course, I'm sure many will love them like Marion makes them... I have to say, Marion reminds me of Gok Wan, the fashion designer, they could be twins. All said and done, I enjoyed watching you Marion, bright and breezy on a Sunday morning in the U.K., thank you, all the best.

[@underachievergrrl]

Makes me want to move to Bangkok. Just for the egg dish

[@benitohernandez7585]

I need to make those eggs in the AM

[@sameramn292]

I have seen a lot of chefs but u different amazing Unique I mean Daiiiiiim 4 real 🤦‍♂️✌🏽✌🏽😋😋

[@eveberry9215]

Marion! DO you ship to Malaysia? would love to try that coconut sweet chili sauce!

[@marg233]

OMG eggs r my fav :)

[@tracy8933]

hope you and the fam bam and little bean are doing okay during this time!

[@bananasenpai]

I wonder how many ramekins of miso butter Marion has in her fridge. Probably too much, but there probably isn't such a thing as "too much butter." heh~

[@nataliepena7088]

Bomb!!!!!!

[@ffsake1361]

Hi Marion quick question but would tinned corn be acceptable? I sometimes find frozen corn to be bit on the tasteless side here and tinned corn just a bit better.

[@cherylhudson5080]

Love you videos where in Australia can we buy your sauces I love the sound of coconut and sweet chilli. TFS keep up the good work you make cooking fun

[@jessmullens5191]

Most supermarkets stock them in the Asian aisle.

[@stevenconway4188]

Only at Coles

[@gas_on_gas_off]

Marion what do you think adding ginger to your porky egg breakfast?

[@alexandragomes2084]

I wish I could eat but I'm very intolerant to eggs. But my kids will enjoy them

[@rizkyaprilina8586]

in indonesia we called the first dish dadar jagung. dadar = cooked egg, jagung = corn

[@jakking]

Can we ever expect to get your products in Canada?

[@TheNathy9611]

The last one... I love my eggs that way 😍 everytime I cook eggs my family says “It’s raw” 🙄 they’re too immature to understand XD I’m not surprised though, they think that medium rare steaks are raw too 😂😂

[@ezdiariesuk1460]

Omg u r so good

[@maridelperez8491]

Tasty =)

[@hnrocket]

production is amazing, I wonder how many cameras are being used here.. I'm guessing 3: 1 main front angel, 1 for the side angle(either left or right) , 1 for close ups...can someone let me know?

[@ilovethisshit8094]

Sausage is good Haha any kind of sausage is good

[@eduardomatsushita891]

What's the proportion miso x butter???

[@judithgoossens1450]

Can i buy your sauce in Holland?

[@GamerKid-qb5sy]

Problem is I don’t have orange yolks like that in California.

[@Rogue.29]

*from CA* I found that expensive, organic eggs are more orange. Also if you know anyone with chickens, their eggs are better.

[@iangardener3464]

YES YOU DO, GET REAL EGGS FROM SOMEONE WHO HAS FREE RANGE CHOOKS

[@SexiSchnitzel]

Trust me eggs from happy chicken taste SO much better

[@KrisT828]

Marion, I love your cooking videos and follow your channel religiously but I just started noticing dark specs in the egg dishes that kind of look like egg shells. The miso scrambled eggs had like 5 dark pieces at 10:46. Are those egg shells and is that normal???