My cousin posted this video on fb. By the time the video ended I had looked up the recipe, had my list of ingredients in hand, and off to the store I went. Such a beautiful, fresh, and spicy, make your mouth tingling numbness kick you in the face with flavor kind of yum. So if that's not the kind of yum for you then dont try this at home. So good. Very happy to have been steered in your direction. ✌🏽❤
@ChiliPepperMadness2 жыл бұрын
As much as I love the American fried version, I absolutely love Sichuan food. Not just for the spicy factor, but the bold amazing flavors. This recipe looks amazing. So much flavor. And I love that you use poached chicken so it’s extra juicy and soaks up all that amazing flavor.
@carp64483 жыл бұрын
I’ve made this 5 times since I discovered Marion last year. I take it to work for lunch the next day ( I’m a nurse). I find that you have to put more hot oil on it before you leave in the AM. One of my absolute Marion favorites. 😘 stay safe everyone and wear a mask 😷
@benjaminle48414 жыл бұрын
Made this for lunch with some plain instant noodles cooked in the leftover broth, absolutely delicious! Have always been a long time fan since your MasterChef days!
@estherdini28154 жыл бұрын
YOU are one of the finest youtube cook i have ever come across...you are such a Bang yourself..!! i am definitely going to try this one out....i love your way of explaining things...everything looks and sounds DIVINE!!
@grahamreinbott1725 жыл бұрын
Definitely need to try this one Marion. I agree with Joyce, not enough days in the week to try all of them, but slowly getting through them. And enjoying every minute of it.
@Marionskitchen5 жыл бұрын
Thanks Graham! You're always so kind for watching and commenting! Happy to be making you happy with my recipes!
@JollyRogerLaw4 жыл бұрын
I'll have to buy some chicken to shred. I'm glad it's keto friendly without any substitutes. You've got so many flavorful inspirations for meals. Loving your channel.
@mysticseraph22135 жыл бұрын
I feel like you produced this recipe *just* for me. I know that's not the case, but it ticks all the boxes of yumminess, and the best part is: I think I can actually make this myself, too! Can't wait to try it
@kats4054 жыл бұрын
I cant tell you how amazed as how easy this was to make, everyone just loved it! thank you so much , love your channel, its my relaxation channel :D
@gianpaoloabaya44965 жыл бұрын
Can I just say that I super love your channel! I’m so happy someone is giving SE Asian cuisine the attention it deserves 🙏🏻👏🏻
@ericalouise20082 жыл бұрын
Wow absolutely wow . Love this video and how you got straight into the recipe. I came from one other video of same recipe. It took him 2mins talking to actually start the recipe . His video was probably 19 mins long and that skip button became my friend. Have to say all your videos are quick and to the point love it. !! Can the sauce and chicken be warm or does it have to be cold 🥶. Xxx
@cinnamonapplegate13095 жыл бұрын
Made this today and it's terrific! Somehow I was afraid it would be a bland dish but the flavors are TOTALLY kickin'! The poaching method works brilliantly and yes, the chicken is so tender. The sauce is extremely flavorful and tangy. Perfect dish for this hot Texas summer :-)
@haseenachowdhury44395 жыл бұрын
I loved this recipe it turned out so good ❤️ your chilli oil made a huge difference 🌶️. We love all your recipes.
@roysam27105 жыл бұрын
Hallo Marion, I have made some of your recipes. They are delicious and the others i must try also to. Thank you for all your recipes. Greetings from Holland.
@Marionskitchen5 жыл бұрын
Awesome! So happy to be making you happy with my recipes Roy! Thanks for letting me know. You're so kind!
@cookingwithglen1525 жыл бұрын
Nice! Definitely going to check out that chili 🌶 oil! Thanks Marion!!
@bumblebee82892 жыл бұрын
Really lovely recipe. Loved it big time
@abhilashaadhikary80972 жыл бұрын
I guess you can also add a rice element with the leftover chicken stock.. I am definitely making this for dinner
@pgarwood4 жыл бұрын
I made this today and served it on a bed of mixed greens. My family’s remarks include:” this tastes healthy, but not in a good way” “The chicken is boring, the sauce is spicy” “I wouldn’t make this again” I’m glad I tried this. The name is a bit more exciting then the dish. I liked being able to use my homemade chili oil.
@letishaluster78005 жыл бұрын
Always cooking something yummy!👍🏼👍🏼
@mindybui66314 жыл бұрын
I just made this for lunch. It's sooo good.
@worthwoodyard21423 жыл бұрын
I love all your videos and you’ve inspired really all of my cooking. That alarm from your phone still makes me cringe though😂
@spiceknack225 жыл бұрын
OMG you did that! Having it now and I am obsessed. Soooooooo good!
@fiddlestickzmuzik4 жыл бұрын
I don't even like cucumber but that dish looks amazing and i'd probably try it..
@openskies115 жыл бұрын
I like a bit of sesame paste in the dressing for Bang Bang Chicken too, to give it some silkiness.
@thunderdarren5 жыл бұрын
Love you Marion.keep them coming please. Thankyou
@wonderfulwenna27105 жыл бұрын
Just made this ....it’s absolutely delish Marion😊
@dorishiw30805 жыл бұрын
Makes me so hungry! Your recipes are great! Thanks!
@nataliealmonte95645 жыл бұрын
Your cooking is amazing, But so is your fashion. Can you please share where you shop for your clothing? Absolutely love your top🤩😍
@smitawadher80465 жыл бұрын
So mouth watering. I am surely going to cook this.
@nitashah03 жыл бұрын
I love your recipes 😋 😍
@michellewhitley14544 жыл бұрын
Yum
@Mykohori4 жыл бұрын
thank you this was easy and yummy to make!
@knowledgehunter_5 жыл бұрын
Superb. Absolutely love it
@Cheetah.covers4 жыл бұрын
I just made your cashew chicken yesterday, im malimg this today! Love your channel!
@clarissacap5 жыл бұрын
Fantastic recipe, cooked it yesterday and now thinking how I can use the broth, any suggestions?
@khinhtay94032 жыл бұрын
Did you put lid on for first 8 minutes simmering?
@smitawadher80465 жыл бұрын
I would also squeeze lot of fresh lime and some chopped coriander and take it another level
@1tinac5 жыл бұрын
I want to try this yum. I would personally check the temp of chicken vs just using time for both using the breast meat and the cooking fluid. Thanks for sharing.
@nazninwithcook32095 жыл бұрын
Very nice
@rebeccaros10012 жыл бұрын
I’m making the recipe now. I’m afraid our chicken breasts are much bigger in US. I failed to weigh them, so I’m experimenting with how long to let rest in the poaching liquid. 😬 I’ve made many of your recipes with great success. Fingers crossed. 🤞🏻
@MegaLorenaO3 жыл бұрын
OMG bang bang chicken is my favorite dish at the Cheesecake Factory Restaurant. I was salivating through out the entire video. I already know how to make my own chili oil and it's amazing. But I have to learn how to make this at home, first because I love it and two because it's going to save me $$$ not going to the restaurant and paying for it.
@sebastianmendonca10263 жыл бұрын
Yes I also forget a lots
@ChefRondaE5 жыл бұрын
When looking for Sichuan peppercorns, I found many kinds. The lady at the Asian market said that this packet that she handed me was The right peppercorns when I asked the cashier she looked at me with that "I know what you're after" look if she said no this is not it while the time I got home I realized that I should have looked at the prickly ash peppercorns do you have a way to tell what a Sichuan peppercorn is. And also if you can't find them what is a good alternative somewhere I heard black peppercorn and coriander seed is a good substitute not as good as the original but it's close enough. I live in a large city that has many Asian markets so as probably not going to be a hard thing for me to find at all I just wanna make sure that I get the correct one.
@rosettahalder32515 жыл бұрын
Is it possible to do with hard chicken?
@nicolascastells44894 жыл бұрын
Could I add shredded mint leaves?
@Secretlovechild4 жыл бұрын
This sauce with confit duck...ace
@nathanpadre3 жыл бұрын
Hi! On the website, there’s no measurement for sugar or sesame oil
@CS482934 жыл бұрын
Is it the same as thai bang bang
@maianly3734 жыл бұрын
How much of the reserved chicken liquid do I add to the sauce? Your recipe doesn’t say
@SeenD4 жыл бұрын
"Reserve the ½ cup of the poaching liquid." According to the website.
@bluecloudblueheart47925 жыл бұрын
Missing the sesame oil amount and sugar wry for the dressing😢
@khanhrusso35415 жыл бұрын
Bluecloud Blueheart I noticed that too
@TH-ls3yf4 жыл бұрын
四川棒棒鸡哈哈哈哈哈
@johnycorbie61215 жыл бұрын
This women really like cucumbers.
@nlpascal2 жыл бұрын
The recipes are mostly authentic except they are watered down versions. That chilly oil is an abomination though. Missing is sesame paste. It's kind of important because it emulsifies the sauce. This is the strange flavor profile and the dish is essentially a warm chicken salad. If you want to learn how to make it authentic check out this link. There is a reference to making actual chilly oil in there somewhere. kzbin.info/www/bejne/oYLadXabn5qnrqM
@maianhvo71135 жыл бұрын
Hi Marion thank you for your channel! I tried making this dish and i loved it so much that I re-made it for a whole week. The flavor is amazing ❤️❤️❤️
@fillyjunior67295 жыл бұрын
Ahh Marion. You've done it again. 😌
@erdyantodwinugrohozheng5 жыл бұрын
"Poached Chicken". It sounds really fine. It's similar like "Hainanese Chicken Rice" with the Poached Chicken as the base of this. But this, we need to bang and whack it down. That's it...........
@debbiep992 жыл бұрын
I was watching another video of this recipe, and then I saw Marion made it and immediately clicked on her video instead 😂
@cassietheel67385 жыл бұрын
I made this a couple days ago and my mouth is still on fire!!! Use less of her amazing chili oil if you want to be able to taste again. Great flavor.
@saramazinani80745 жыл бұрын
On the video you have sesame oil and sugar in the sauce... but the print out recipe does not include those ingredients? Are they needed?
@newlibertarian139 Жыл бұрын
The Chinese word for stick is "bang". A refernce to the stick used to tenderize the chicken. No relation to the verb bang (as in "Bang your head." or "I spent last night banging your neighbor." nor does it reference the sound the stick makes when it hits an object. Furthermore, it has nothing to do with Bang Tea nor the noun (More bang for your buck) or adverb (I arrived bang on time) as defined by the Cambridge dictionary. For any counter arguements please refere to the following song: Bang Bang (My Baby Shot Me Down)
@leecarter23563 жыл бұрын
Not authentic at all. The cumber is cut too thick and the sauce isn't even close. This is one of my favorite dishes in China so kinda disappointed you didn't research it a little better. The chicken is definitely cooked and prepared correctly though. there are two different ways to prepare chicken for Bang Bang Ji Si. One is the way you prepared it and the other is to cut the chicken similar to Kou Shui Ji 口水鸡. The sauce for Bang Bang Ji Si that's cut like Kou Shui Ji is more similar to the sauce you prepared. A spicy tangy sesame sauce is usually made for the shredded chicken version because it's slightly thicker.
@jamierhea84333 жыл бұрын
Could you make this dish vegan friendly?
@jessiedrogers10 ай бұрын
You saved my Bon Bon Chicken dreams
@Hey_heaven5 жыл бұрын
THAT LOOKS AMAZING!!
@georginadsilva78223 жыл бұрын
In the video you add sesame oil but there is no mention of it in the ingredients list on your website??
@dukirps Жыл бұрын
165 Fahrenheit? But how?
@K1ngL0uisX1X5 жыл бұрын
Ooh might try this today. Looks delicious 😋💕🍴
@Marionskitchen5 жыл бұрын
I hope you enjoy it!
@ladymurasaki3705 жыл бұрын
Too many recipes to try! Happy dance! 👍💕
@Marionskitchen5 жыл бұрын
😂👍
@ninasetiawati99055 жыл бұрын
you are smart and amazing Chef Marion👍
@armstrongchan14175 жыл бұрын
In China, we normally use the whole chicken with bones, and cook it in low heat so the meat is tender, then hit it with a stick to breaking down the tissues so the meat can absort the essence of the sauce. Chicken breast is rarely used for bang bang chicken, it doesn't taste as good without the bone and skin.
@elizkerry14 жыл бұрын
Thanks on the chicken poaching technique...amazing. made mine but used cabbage in place of cucumber and ofcourse chilli oil from your resipes. Loooove it.
@mellicans954 жыл бұрын
Hey Marion, this recipe is great like usual. I made ur homemade chilli oil but mine isn’t spicy enough :( should I just add more chilli? Maybe the type of chilli powder I used isn’t quite right? Thank you for any tips
@Syazwana184 жыл бұрын
Finally! A recipe that calls for chicken breasts! Haha i saw this 8 months too late. Not that it’s any of a problem since ive been substituting all ur chicken stirfrys with white meat and they still end up being beautiful. Cornstarch helps! Thanks marion!
@satvindermudan50063 жыл бұрын
This is a great video. No nonsense. And, a further drizzle of the chilli oil. i can taste it through the screen
@eleanorryanryan24425 жыл бұрын
Another delightful dish Marion, thanks again. Would love to try this out 🇮🇪😊
@porkulate5 жыл бұрын
I like BANG BANG and BOOM BOOM AS WELL - A WHOLE LOT!
@tanimamukherjee68105 жыл бұрын
You are beautiful.. your smile is so bright..
@sandeepsmatharu5 жыл бұрын
Where is the peanut butter
@sameerafahadofficial47484 жыл бұрын
Yummy Recipe.
@dabpcc3 жыл бұрын
That looks amazing.
@bonniepeele15045 жыл бұрын
Another Definite!
@inodelacruz12455 жыл бұрын
2 videos in a day? What a treat! Yay! Marion is my spice sister; we like to put chili in any form to every single dish. 😂
@Marionskitchen5 жыл бұрын
LOL. It's so true. Spicy is LIFE! 😂
@amanda87ism5 жыл бұрын
You're not only a great cook but I think you're beautiful too. I love your smile, I like your glass and I like your style.
@Marionskitchen5 жыл бұрын
That's so kind of you to say :-) Thank you!
@viji_island5 жыл бұрын
Marion you are my spirit animal! I love hot numbing spicy foods! Love chili oil too!