Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. One of my favs! And don't forget the crispy Asian fried egg!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@kaycooper2177]

My Husband made this Nasi Goreng tonight and boy it was fantastic. He didn't even mess it up. He did a great job.

[@dapurmamagangpanda6235]

U have a good husband, girl ;)

[@kaycooper2177]

@@dapurmamagangpanda6235 i SURE HAVE

[@farisadianto2141]

Is your husband is Indonesian?

[@kaycooper2177]

@@farisadianto2141 hope English

[@kaycooper2177]

@@farisadianto2141 Nope English

[@weedwilson2942]

As an Indonesian I've seen alot of variation of Indonesian Fried Rice, and Yours are truly amazing even you put the shrimp paste in it. PERFECT

[@Wahid_on_youtobe]

Deadpool

[@Joey-ct8bm]

@@Wahid_on_youtobe Everything is wrong what Marion does. First you need to put the shrimp paste, unions, garlic and red pepper in a blender, then you put it in the pan for 5 minutes on medium heat. The chicken you will do before everything and put it in at the end. Never ever put a chickenstockcube in! Maybe put it in when you cook the rice, but i would leave it out. If you like a salty nasi goreng use bacon instead of chicken.

[@classicpotato3352]

@@Joey-ct8bm You again fool

[@jerronyee6033]

Marrion you cook it like an indonesian, im amazed thats exactly how i love my nasi goreng is

[@blotchilim1980]

The lovely thing about nasi goreng is: it's so versatile 💕 there's no wrong way to make it! Even Indonesians have a million version of them lol. Thanks marion, now i'm hungry and know what to cook! XOXO

[@dapurmamagangpanda6235]

U are so damn right

[@trimekuo74]

true wkwkwk... yg penting nasinya di goreng bumbunya terserah dan tergantung yg ada di dapur ahahaha tergantung dari kretifitas dan imajinasi pemasak

[@erwintan4746]

@@trimekuo74 pake lapchiong paling enak

[@rainhard8248]

As long as you put the dark sweet soy sauce or kecap manis. It's a must

[@farhanrizqulah]

@@erwintan4746 memang di agama dibolehkan, tapi di agama sayaaa... Neraka menanti hahaha

[@belkacemguehaiz3988]

I need to stop watching these before bed

[@TERRYEE88]

No. watch another !!

[@roseaddo6103]

IKR making me hungry

[@jedidiahgoldman2113]

Hahahahaha

[@REmcoo36]

Hahahaha

[@Bunionbunny]

Same! She’s killing my life (and expanding my waist line!)

[@darktatsujin]

that looks so indonesian, but shallot is often used instead of onion for indonesian nasi goreng though.. but I think anyone can make their own style nasi goreng, and what I love about this recipe is using shrimp paste, adding more spiciness would be great with this recipe. good job.

[@jamesdean810]

I made this today and it was sooo good, exactly what I wanted in an asian fried rice. Its so simple to cook with so little ingredients. I topped my dish with chopped spring onions which really complimented and enhanced the taste of the dark sweet sauce and the shrimp paste.

[@wahidin91]

In Indonesia we use shallots instead of onion, and i love to pour my sweet soy sauce direct into hot wok to get maximum caramelization 😉

[@saintghi8974]

Not much people know how to pour indonesian soy sauce in a right way. Good job!

[@dapurmamagangpanda6235]

U are so damn right bro. To the point

[@maklaper6597]

Shallots hanya ada di indonesia jadi mereka mengganti dengan ingredience yg mendekati, pilihannya bawang bombay. So maafkan akan segala keterbatasan ingrediences mereka 😊

[@eeqkz5922]

@@maklaper6597 nope. even in the UK they have shallots. it is not as rare as you think. :)

[@hammsuke3981]

@@maklaper6597 shallots is a staplr ingredients, not rare.

[@thatdutchguy2882]

We Dutch all practically grew up on the Indonesian kitchen. Indonesia was one's (until very recently) a Dutch colony for many centuries and most of the Indonesian dishes are known for probably that same amount of time here in the Netherlands. It's so normal here, we practically see it as a Dutch staple. And it's a very healthy and tasty way to cook. Nasi Goreng is every Friday, like Sate is Sunday to us Dutch xD.

[@andreasbernardi3654]

woah...really?

[@thatdutchguy2882]

@@andreasbernardi3654 Ja.....yes.

[@rekhac9469]

Oh wow! That's so awesome, I had no idea! I looooove Indonesian food.

[@bambang889]

Until very recently? Can you elaborate?

[@agussururi1195]

IRON PAN Is the Real indonesia secret of nasi goreng ... its caramelized everything like soy sauce. egg rice. spices .

[@gz3540]

kecap manis literally translated to sweet soy sauce. but it is different than the thick soy sauce which is a salty soy sauce with a thicker consistency. while quite common in south east asia, kecap manis is very popular in indonesia. if you want to find kecap manis in the asian store, you can look for brand like Bango, ABC, or nasional. these are the big brand name

[@dapurmamagangpanda6235]

Right to point bro, nice

[@herurochadi494]

Other brand are cap SEDAAP and INDOFOOD

[@oscardiazvalero824]

I don't know if you're aware, Marion, of the good you're doing to many people. Great recipes, classics, to make entire families happy at the dinner table. You're the person who taught me exactly how to cook jasmine rice for fried rice. Basic key stuff. Your contribution deserves an award. Really. Thank you so so much.

[@rachelguerriero6901]

She said it was **HER** version. So take a seat ingredient police

[@robolxrobux772]

Yups... There is many version of nasi goreng And everyone can make their own version Here in indonesia there is no rule how you make it or what ingredients you use for your nasi goreng Sorry for bad english

[@robinsaputra1483]

Sorry about my fellow indon

[@mayasandioriva]

ingredient Police need to taste her cooking

[@iguava]

IKR

[@craveyounow]

@@robinsaputra1483 your name doesn't even represent the vast majority of Indonesian native.

[@OrigamiGuyII]

I've cooked nasi goreng like this before, it's one of my favorite meals to cook. best part is, you can use up old bits of capsicum, celery, or spring onions you find in the fridge. it may not be traditional, but they all taste very nice when fried in the soy sauce. waste not, want not.

[@foolinyou]

This is really interesting! As an indonesian myself we would mash garlics and shallot. Also the sweet soy sauce (kecap manis) I think that's what makes indonesian fried rice kinda different with other, the garlics, shallots, and the sweet soy sauce (kecap manis). I always need those for making a fried rice, that's the main ingredients hahahaha

[@ebisu8824]

"hahahaha" 🤦🏻‍♂️

[@Sundrop2204]

I made it right after watching her video, with a few tweaks of course, added sambal belachan, bok choy, and homegrown laksa leaves (coz that’s what I had) and it was soooo good! The key thing to note is sometimes not really what that goes in (if you can’t find or don’t like something just substitute with something else) but when they go in and how, how long to cook, how high the heat is, searing your protein etc...and that is the strength of Marion’s style of cooking and once you get it, your dishes will be as good as hers. 😋😍👍

[@shaynaloveswiss1]

Which steps did you modify and when did you add those? Singaporean here with similar pantry to yours.

[@anupamkuriadom431]

Hi Marion! I just need to say that this recipe is really awesome!!! I made it yesterday. Myself and my wife loved this dish. You really made our day!!! Thank you so much!!! Will definitely go through all your videos and start cooking!!

[@ilmnt.guidance]

If we Indonesian wants Indonesian food more recognized all over the world, we need to realize that there will be some modifications. Italian food is so different in US, pizza is different in Indonesia... Please appreciate if other give some appreciation to our food.

[@LaMaitresse13]

Try making chopped or ground garlic mixed with candlenuts and put in oil for a premix for fried rice. You would never go back to not using them

[@komangoct5270]

Wow. U just make the rice like indonesian tipical rice (not sticky rice). That was amazing... U really great on cooking... Love that 👍 Also u put friend onion n cucumber (but actualy indonesian style of cucumber is not just cucumber. U must soak the cucumber on vinegar with feesh onion, little bit augar n salt). But i think ur way just amazing as well... That was indonesian style... Proud

[@bahazmedia]

i love Nasi Goreng Malaysian style, Kampung Fried Rice.

[@lindalettman624]

My Dad, from Indonesia, would make this and we would go bananas when it was served up for dinner. I’m going to try your recipe!

[@Bunny11344]

Is this similar to the instant dry noodle?

[@shreyachanda5625]

Hi Marion, thank you so much for this wonderful recipe. I made it twice, once with shrimp paste and once without. They tasted different and honestly I loved the shrimp paste one. ❤️❤️

[@hananurra6122]

Sweet soy sauce a.k.a kecap manis + sambal + fried shallots = typical Indonesian condiments. Great video Marion 💓 Love from Indonesia

[@ibay904]

Heyy you forget the kerupuks,or emping melinjo and es teh manis 😁

[@hananurra6122]

@@ibay904 oh yess you're right bud

[@user-ys7uj3ux9frok]

Jenis beras apa yang digunakan? nasi basmati?

[@monicapanjaitan]

Wow u really nailed it! It’s just the exact way on how we make Indonesian style fried rice. Keeping all the ingredients simple, and of course cook them in a very hot wok. The sticky part is also tasty!

[@pynshailanglyngdoh2307]

Jxjduidieiw9

[@awenindoe]

I wanted to make Nasi Goreng and looked on your channel for a recipe. Was disappointed not to find one. However, this video came up right before i made it, so yayyy! Saved my dinner!

[@TeylaDex]

My mother in law makes this dodgy Dutch variant of Nasi (rice, ham, egg, spring onion, nothing else) so I'm really going to looking forward to this.

[@claricewest9325]

Thank you Marion for this yummy and tasty nasi goreng. I've made other versions before but with the addition of shrimp paste and the stock cube...what a yummy flavour. My husband couldn't get enough of it. Looking forward to trying out more of your easy to cook recipes. Thank you so much.❤

[@crazeekiwi1]

Fried rice is one of my absolute favourite foods, I find it so comforting. Can't wait to try this and your other fried rice recipes

[@Ka_Halia]

Lord I love fried rice....so many lil details that are just gonna take it over the edge....

[@ghandithesupremeleader9740]

Wow thats the most indonesian and best a foreigner made an indonesian fries rice dayum saya bangga denganmu😍😍😍😍

[@ekuakesewa4876]

You make Asian cooking look simple, thank you. I wish we could get your sauces in the UK. Just saying😁

[@ambangpriyonggo9099]

While I was in the UK, I remembered going to New Loon Moon Supermarket at Leicester Square to get Indonesian (East Asian) ingredients and sauces... :)

[@aimunn]

You can get them in East Asian supermarkets and even Uk based online stores

[@AmazingLifeinSydney]

I love the way she cooked its always her version, I'm Filipina she cook the adobo her version its yum yum

[@dearApriI]

Oh my god this looks exactly what i had in bali last month, the colour, god its so pretty, the fried shallot, cucumber, and fried egg is on point! Wander if it tastes as amazing or even more than i had, god i miss it already... best fried rice ive ever had minus the chicken😅

[@dapurmamagangpanda6235]

U can easily make it bro. The recipes are so damn easy, but u have to be good at mixing with ur spatula, which is easy too if u train repeatedly.

[@dearApriI]

@@dapurmamagangpanda6235 i tried it! Too sweet cant taste anything other than i completely messed it up, wish i could buy it here in belgium...

[@cookingwithlove6313]

Alex....you just like me...always remember..things you eat or do..😂😂.....ohhh if you check out my INSTAGRAM..or KZbin still new..you would find some dishes you might familiar and LOVE ❤...thanks 😂

[@cookingwithlove6313]

@@dearApriI como cava....😂....Alex...just watch my channel or INSTAGRAM....how about that...LOL😂😂😂😂...ehmmm cest delicate.. Bonappetit...😂

[@newnilamnilum]

Alex Tallec maybe you can visit your neighbour Netherlands, they have a lot of Indonesian restaurants selling nasi goreng and have the best taste of Indonesian food outside Asia. They even sell instant ingredients of Indonesian food at supermarkets

[@ms.chievouz789]

The slow motion shots are beautiful

[@TheAmberDTaylor]

Dumplings, noodles, and oh yes, FRIED RICE. This looks yum. And the lite extra tip at the end, genius. 😋😋😋

[@merricks4234]

Try to grind coriander seed, little bit of cumin, candle nut, garlic, shallot, salt and pepper. That's the basic mix to most Indonesian dish especially dishes originated from central java. Pound to a paste consistency. U can also add another flavour ingredients such as oyster, or shrimp paste on top of that. Cheers

[@TheLIZZIEJAMES]

I’m going to try this out for the family meal. Love yours and your Mom’s cooking. Be bold blessed❤️❤️❤️

[@luckyhawij6310]

You may cook this for lunch and dinner. Somehow we also eat fried rice for breakfast.

[@cookingwithlove6313]

If you love WATCHING .🍳🌮❤.would check out my INSTAGRAM & KZbin as well.....TRAVFOODLOCA..🙏🙏🙏🙏❤❤

[@aishaalqueena560]

I'm indonesian and I absolutely love my grandma's nasi goreng recipe *chef's kiss* DA BEST

[@nazarulqohir8625]

Wow simple nasi goreng yet looks soo fancy, and the videographing is amazing as well, terimakasih

[@gurbie]

Instead of shrimp paste, I use sambal badjac, which is a hot oily chili paste with fermented shrimp. Also, paprika, bacon, two eggs broken right into the bumpo, before I add the rice. Then another strip of bacon and fried egg on top for serving, and sweet pickles on the side.

[@arvellasuel756]

I would like to know how come your not on the food network channel cause you need to be.

[@MaZEEZaM]

Because everyone deserves to be able to experience Marion's awesomeness, not just those rich enough to afford pay tv 😋

[@septiananantosukiwan6821]

She was a contestant in Masterchef Australia

[@jimmypetelol]

Love it. As an Indo spending more than 8 years overseas and trying to recreate "kaki lima" style nasi goreng, I found the following ingredients to be crucial for nasi goreng: 1. Kecap manis (sweet soy sauce) 2. Terasi (shrimp paste) for that umami, or MSG 3. Nutmeg

[@ShalahudinAlAyubiZLA]

This is definitely an authentic Nasi Goreng recipe! Good job!

[@indahwulandari6236]

You can make it more flavor Bi minced the garlic ( I use 8 garlic for two portion ) and onions...saute it in coconut oil, use more coconut oil (like 4 table spoon ) and fry it in pan with a very small fire and keep steering it... It took 15-20 minutes to make oil fragrance When it turns golden brown, it's time to add your rice

[@saintghi8974]

Too loong. By the time it turn out golden brown, I already done my meal and wash it.

[@ovioks3651]

Add kerupuk (chip made of flour flavoured with fish or shrimp), and the eating sensation become more more exciting 😄😀

[@trisulistiyo1278]

Ov Von that’s how we do it 👍🏻😁

[@ovioks3651]

@@trisulistiyo1278 joss pak Tri 😄👌

[@diesel1464]

I feel the same about the shrimp paste. I'd rather not smelling it, but when it blends with the food.... It's heaven!

[@fabio-6677]

Hello Marion, first of all, I love your channel and all your recipes! You explain them so well and with enthusiasm that make us able to also prepare them. Big thanks!! I have just prepared the nasi goreng and the flavor was amazing! I lived in Australia for 6 years and it was there i have tried this dish for the first time. Thanks again and greetings from Brazil!!! 👏🏻👏🏻 😊

[@citradezeeuw5030]

I'm Indonesian and I like cook fried rice for dinner although live in USA because so easy to get ingredients for this recipe everywhere

[@CatherineReardon]

Absolutely awesomeness! Putting this recipe on the home menu to make! Love this post so much! Wow !! Thank you!

[@Marionskitchen]

Glad you liked it Catherine!

[@propertibogor8110]

Helo from Indonesia: FYI actually we mashed all the spices, shallot, garlic, red chilli, and a bit of shrimp paste, fried it until they fragrant, and then put the egg, salt, chicken powder broth, shreded chicken, cold rice and unsticky, and then put the sweet soy sauce, fried untill the rice smell a bit smokey the fire temperatures should be high, and done ready to serve :)

[@sebarispot5402]

Woww😍👏 you use the same pan with "abang nasi goreng"

[@herurochadi494]

It's called wok...not pan

[@borpansir5521]

Ive just made nasi goreng for my husband this morning. But i added with coriander and black pepper in it. Its my new style. And the taste is delicious more herb taste. 😊😊

[@albertdeng8652]

I recall indonesian fried rice rarely include regular "salty" soy sauce in the recipe except served in chinese restaurants. I think this is some "indonesian style" fried rice cooked by most chinese indonesian since regular soy sauce are not usually found in the local market but available throughout the chinese market. Anyway, amazing recipe!

[@lailybratasari7884]

Iam from Indonesia, and I can Proove it awesome.. Thank youuu

[@Belly_traveler]

Its look so good😍, but indonesian style never use bombay onion anyway.

[@cherinitahamida]

I used it. Depending on my stock 😅

[@emeraldhand3377]

I use it

[@yosukerechain2000]

@@cherinitahamida i gree with u

[@mrs.cappuccino7738]

I’m indonesian and i’m fallin in love with this recipe. The recipe is quite simple than others kind of nasi goreng in my country and the taste is never wrong. I’m making this many times and never get bored. Thankyou marion for introduce me that kind of nasi goreng ❤

[@lightningbrenzkaori]

Op

[@MichaelToa]

Marion, this nasi goreng looks utterly sublime. Can’t wait to get cooking!

[@reinarddarren8536]

Yea I am Indonesian and i kinda approve this. Indonesian fried rice is not hard u know. I made my first fried rice when I am 11 or 12.

[@Stacey24101]

I am soooooo making this next week!

[@fritziekhan4]

Made it with brown rice. Absolutely yumm

[@agungprawira3710]

Indonesian fried rice had a ton of variation,, even every foreigner had they on style of fried rice,, its doesn matter, as long u still called "nasi goreng" :D

[@alpraditiamalik8824]

She use terasi, kecap(sweet soy sauce), fried shallots. It is "kampung" enough for me personally. looks delicious!

[@niesharsatriaswari5679]

She said;" my Indonesian friend said to put some stock". We are Indonesian said, yup, it call : "mecin loading😀"

[@gemmameidia8438]

Stock is not msg, mecin is msg right?

[@jeffersonjoey508]

@@gemmameidia8438 it’s actually chicken/beef seasoning which has msg contained in the ingredient

[@gemmameidia8438]

@@jeffersonjoey508 ahh I see, I think someone told me that we could get chicken stock by boiling the chicken lmao is it true?

[@jeffersonjoey508]

@@gemmameidia8438 the chicken stock that she put is not actually that stock that you told which is broth. What she put is more like chicken bouillon.

[@univhss]

@@gemmameidia8438 mecin is pepper I think

[@yudiansah2603]

It's good. I'm indonesian and i proud of you. Thanks.

[@jedidiahgoldman2113]

myismee mine I think you’re chinesse

[@yudiansah2603]

@@jedidiahgoldman2113 nope. Im indonesian.

[@user-ys7uj3ux9frok]

Jenis beras apa yang digunakan? nasi basmati?

[@catrinameilia2000]

I really loved to see you at the Masterchef's kitchen ❤❤ I'm Indonesian and I'm supporting you to learn about Indonesian's cuisines

[@gracejeon2629]

I found your channel recently and I love it. You explain things clearly and make me want to cook.

[@cynthiaalison5953]

Exactly the same way i make it! Stock cube included! (im half indonesian)

[@Marionskitchen]

Great minds think alike! 😆👍

[@anyaalele]

adding shrimp paste (or terasi in indonesian) is really smart and gives a lot of flavor

[@thahayasin6326]

Nasi goreng is so tasty! I recommend all of you to try it! 😄 Thank you for your recipe ma'am 💗💗

[@joanribcha9476]

I'm Indonesian Please try more indonesian food 😊 I love cooking too

[@user-ys7uj3ux9frok]

Jenis beras apa yang digunakan? nasi basmati?

[@bagusaditya5547]

she used WOK, uncle Roger approves it

[@SuzanneBaruch]

But there wasn't any MSG so .... fewYOOOOOO!

[@SolidBehindBlueEyes]

Nothing better than nasi goreng. Especially if you've ever had it in SE Asia.... omg gotta give this a go....

[@happychappy62]

I'm from India 🙏 and it's my favourite fried rice

[@edstraker8451]

This is absolutely bangin' together with pumpkin soup! My favourite combo. Mantab!

[@awanholic6954]

You have to serve the Nasi Goreng with Shrimp Cracker. Hmmm yummy..😍

[@jkbc]

Missing either Salty Fish (Ikan Asin) and/or Stinky Beans (pete). These two items will make a BIG different in deliciousness and COMPLETE LOL

[@Sisterfifi]

I make it with brown rice using one of those microwave rice products and it works a treat.

[@ANLOGVlogs]

kecap manis and shrimp paste, Well done marion, im drooling.

[@semutmerah1987]

ground garlic, onion and chilies will give more flavor than sliced ​​or blended, stock cube can be replaced with oyster sauce and sesame oil for a more delicious taste and aroma... thank you for introducing our national cuisine Indonesia ....

[@pinkgangsta6157]

Yeah, We call Chopped ingredient nasi goreng as Nasi Goreng Kosan a.k.a Student Nasi Goreng (or Nasi goreng versi mager/Lazy version nasi goreng 😂)

[@Batu-b2]

Im in indonesian my GRANDMOTHER or my mother always like to eat some fried rice

[@paramitawulandari2631]

I never deny of this fav food. Aku suka banget sama nasi goreng.

[@andinachrisnawati]

Shrimp paste? We indonesian called it terasi. Specially terasi from sidoarjo city is the best.

[@suzannerumbatamang5014]

I have been watching Thai music videos,listening Thai songs,watching Thai cooking shows.......literally into Thai so much after I got to Thai current sensation Bright and Win.....they are so handsome

[@aditiyabudi4869]

I AM INDONESIAN AND DEFINITELY WILL APPROVED THIS AND THUMBS THIS UP 😍😍😍😍

[@samuelderek7029]

Wow, you should do more Indonesian food chapter. They have a lot of out of this world super tasty food. 🤩🤩🤩

[@asmara9779]

missing 1 important ingredient : KERUPUK

[@DH-hh8ld]

Exactly. KERUPUK FOR THE WIN 😎

[@karangjeruji]

Sambal too. Hhhhh

[@forgetit__]

It's not ingredient, it's optional

[@lonelylontong805]

Shrimp cracker or kerupuk udang

[@sleepymango74]

Kerupuk is jakartans things

[@noncon4mistsnkrhead]

I just love her accent❤️

[@sajid7039]

I love the way u describe food, instant subscribe😅. The Nasi Goreng looks amazing!!

[@shumi885]

I ate this at an Indonesian restaurant in London called Bali Bali, and it was soooooo good 😋

[@femcrobbie9608]

I love your cooking marion, fried rice is my fav.& noodles.

[@niamtxiv]

asian cuisines are so vast.... i love your videos.

[@Sarah.an9]

I love how you described the shrimp paste

[@landiachmad4222]

You can add the sambal ulek in to the fry, the sambal and shrimp paste make richer in flavor

[@lukeliu6750]

You forget the kerupuk udang or shrimp cracker

[@sulistiasih8638]

Many versions of nasi goreng,what you make very simple &easy,I like that..

[@sunrae7680]

My stomach was grumbling so loud, the subscribe button clicked. I have to make this rice. Dee-lish !!

[@ajengkusumastuti2309]

i usually make nasi goreng with left over rice and sambal terasi, add a little kecap. eat it with kerupuk and fried egg. yummyyy. my father usually use left over oil - the one that been used to fried ikan asin. and that will make nasi goreng 100x better

[@elegancvn70]

add some fried dried anchovy instead of shrimp paste if you don't like the smell,..

[@ibrahimabdurrhman5618]

the only thing that differentiate nasi goreng with other asian fried rice is "kecap manis", which is sweet soysauce, she said it "dark soysauce", and the rest of the ingridients follow each preference.

[@teukurajahitam8225]

Indonesian has two dark soybean sauce : sweet and salty more liquid than the sweet