The Thai chicken rice you probably don't know but SHOULD | Khao Mok Gai | Marion's Kitchen

[@lionkey8890]

Cooking during Covid Lockdown in New Zealand!: I got home from work and my mum said: "You're cooking!" She had already gone to get all the ingredients required from the supermarket and had them laid out on the kitchen bench for me. It didn't take too long to complete and once it was done my isolated parents were utterly satisfied with the dish! Thankyou Marion! It was a pleasure to cook this, especially during Covid lockdown 😊

[@likeargamanflaming940]

What a great way to honor your parents too!!!!🤗

[@xgrumx]

Marion is such a wholesome queen 😭

[@pineapple7620]

no7puppetcollection thank you, I appreciate it

[@kaizerkoala]

Briyani is an underrated dish. So many variations throughout Asia. Also, everyone and their mother seem to love it.

[@rachaelnikkola8257]

Turned out fantastic! Husband says that I need to open a restaurant! Thanks for another winner of a recipe 😊

[@dolceprada1102]

Your videos are so soothing. You speak in a way that gives confidence to the viewers like, "you can make this, I believe in you." Thank you.

[@anahataorganics]

Those crispy bits on the bottom are my ultimate favourite part of any pan cooked rice dish. Dinner tonight is this magnificent dish with mint and coriander from my garden! Thank you so much! You are my inspiration!

[@anthonyburgos5154]

in Puerto Rico thats called pegao

[@Nermal2961]

Marion has such a calming voice and makes cooking look effortless. I'm starving x

[@sasonali3606]

I actually tried it and it’s amazing. My boyfriend said that it was the best chicken rice he tasted and he knows chicken rice more than anyone.

[@Vagabond_Etranger]

My grandpa took me for some Thai fried rice in the 80's in Los Angeles. It was the best. Light, airy, fluffy. Not too greasy. No other asian fried rice have ever compared to it.

[@ebwrigh]

Listening to chicken fry is the kind of ASMR I'm into

[@har7976]

What is ASMR ?

[@ebwrigh]

www.google.com/search?q=ASMR

[@rosalynhollidge6200]

I have this baking in the oven as I write this. My second time making it. Don't skip the mint sauce (I add coriander to mine)... delicious! Thank heavens for Marion's kitchen!!

[@ThydaCookingTV]

Who else starving while watching this ?

[@ashtweth]

The word your looking for is famished not starving. Starving are kids in Yemen. Your famished not starving ;)

[@dominiksirakov6448]

@@ashtweth ok boomer

[@ashtweth]

@@dominiksirakov6448 No one is talking to you, i suggest you find a hobby or not haha

[@hell1972]

Haha....here i am watching it whilst eating chicken tikka masala with rice...

[@OjaysReel]

I'm lowkey literally licking my phone's screen.

[@lovelostfound]

There are people in my neighborhood sell this rice. Im from malaysia. Now i can make it on my own.. yea!

[@ThydaCookingTV]

lovelostfound great to do something by our own! 👍

[@andriratnasari2648]

Nailed it, Marion. I used rice cooker and it was awesome. Whole family love it, definitely will make it over and over. Such a keeper. Thanks alot 😘

[@lerchan]

You have a gift from god when it comes to searing meat. It looks so perfect Marion! I’m amazed how you did it with little time to marinade. I would at least leave it for a little bit longer.

[@Rawan-kd9vq]

I just marinated the chicken, it’s in the fridge now. It smells amazing, very excited for it. Thank you Marion.

[@shielaverallo8300]

We made this today, we used two teaspoons coriander powder because that is what we have. It was delicious and my family loved it. 😊😋

[@alerojas7326]

I just made this, it was amazing. Don’t skip the mint sauce it goes great with this dish. Marion you are a genius

[@sergiosolari2718]

You have an incredible way of relating the complexity of flavours across the screen. Beautiful food and you have such a great relatable style…. I enjoy making your recipes especially all the soups!! Thanks for sharing!!!!

[@lilliee5424]

I have tried quite a few of your recipes and honestly your the first foreign youtuber who's recipes I absolutely love and adore and honestly I feel it's because your so open to different ingredients and as I was raised in India I love your recipes

[@linglingcacayorin5859]

I made this last night replacing yoghurt with coconut milk and it was absolutely delicious! Thanks for this amazing recipe❤️

[@crankiemanx8423]

I could listen to you talk all day ,you have such a calm voice .& you're a beautiful good cook too.great recipe... definitely going to make

[@SuperShania81]

This dish is so familiar to any culture that was influenced by Arab traders during the Middle Ages. From paella to biryani and all other dishes in between. This looks so amazing, I can’t wait to try this over the weekend!

[@satoshiketchump]

Biryani is Central Asian in origin

[@Indrayavam]

Arab introducing rice based dish ? Thats a history!

[@mohdrizal8804]

I made this for lunch today, it’s much simpler than the usual recipe (Marion’s recipe used curry powder instead of Khao Mok Gai spice) but the flavour was awesome! Living near the Southern Thailand area, I always traveled there by train for a food escape in the weekend and I miss doing that.

[@ngocquach4554]

I just make this for dinner tonight.... omg i can't believe i Actually can cook an amazing meal... my 5 years old daughter love it and clean up her plate with a record time... thanks you so much for a wonderful recipe.

[@randomjoblo6081]

I made this a few days back and it was just soooo delicious!! Yum! The flavoring was nice and delicate which my partner who isn’t keen on hot food loved, i added a bit of sriracha sauce to my rice and it lifted it to the next level , Thanks Marion

[@CurriesWithBumbi]

What a lovely blend of Thai and Indian cuisines. Loved this recipe. I will add little yogurt instead of vinegar while making that mint chutney. Love watching your videos Marion.

[@HungNguyen-tk6vb]

Is there a yogurt you cook with or is this any regular yogurt like the kind you eat like snacks

[@CurriesWithBumbi]

Hung Nguyen I can tell you from my Indian point of view of cooking. There is not a specific kind of yogurt for cooking but we use the regular PLAIN UNFLAVOURED yogurt ( not vanilla flavoured or any kind of added flavorings). It can be low fat or whole and it can be Greek style too. Hope this helps🙏🏽

[@HungNguyen-tk6vb]

Thanks a lot that helped

[@johnnycrepaul547]

You cook with perfection. Love Pakistani Biryani

[@FronkieTheSaltyRat]

Just made this and it was super good💯 my grocery store only had Serrano peppers so I only used half of one (for the mint chutney) and it was SPICY, let me tell you! Super delish, bright, and zesty, but it got my nose running for sure.

[@szemeiyap5701]

Cooked this recipe today. Condiment is epic! Children love the food. Definitely cook this again.

[@DanDan-ut5me]

oh my god I am from Malaysia and when my friends and I went to Hatyai in 2018, we were full but we still wanted to try this one so we only bought one pack. WORST DECISION EVER! It was so amazing and flavourful!!!! After covid i am planning to go to Thailand again just to buy myself 2 packs of this!!

[@suchartboontid2560]

This looks way better than the stuff I get at restaurants. Your recipes are lit.

[@eanseekoh1830]

After watching your video I have to try out your Thai Chicken Rice. Looks so delicious. Thanks for your recipe, turned out really good. Just finished cooking it and serving for dinner. Love the dipping, used my home grown mint and coriander.

[@lizdavis2328]

Great dish. My husband and I enjoyed every bite! The sweet chili sauce is a new favorite. Looking forward to making more of your recipes.

[@kamariahzaharin4744]

I cooked this today even the minty coriander sauce. Everyone loved your version of Khao Mok Gai! It was delicious and definitely a dish I would cook again and again. Thank you.👍🏽👍🏽

[@illapatel6794]

I love this! I made double the batch for my hungry lot plus fried egg with it! YUMMMMM! Thanks marion x

[@e.m.6358]

I made this recipe, in the end it tasted amazing, but: I added a lot more salt, water and cooked more than 25 min after adding the meat to the rice. After 25 min the meat was raw the rice was hard following the 2 cup rice/2,5 cup stock ratio. In a 28 cm pan i could barely fit this amount of food. I dont know what happened, Marion's recipes are always spot on, but this was not. Still thank You. The mint sauce is a great match and the crispy thing on the bottom is heavenly.

[@jarisiri9766]

I cook thai food regulary already but still watch your shows. It's hypnotising ! and give me dinners idea. Khob kun kha.

[@ragnaice]

Looks delish! I follow a lot of chefs and cooks on youtube, love watching them all but Marion's recipes are the ones I tend to try out for myself and they always come out great. Pretty much everything I've cooked for the past month has been from here (although I tend to tone down the spiciness since my delicate Icelandic palate is just not made for hot chilies).

[@PeterKontogeorgis]

ragnaice pretty easy to cook and almost full proof.

[@ElectronBasket]

Peter Kontogeorgis **foolproof

[@PeterKontogeorgis]

@@ElectronBasket nice one. Good way to start the week with learning something new.

[@julierauthshaw8556]

Okay! Dinner is done, and my husband had 2 big bowls! I would say that's a hit, and a keeper for my recipe arsenal!

[@tautown3150]

I tried it today ..tasted something heavenly 😍thank you for sharing this amazing recipe

[@yummyuck]

marion ur cooking methods are easy to follow and simple. thanks

[@remoteworkqueen]

I absolutely love your facial expressions lol sometimes i feel like I’m being too extra enjoying my food but life is short!! I love that you’re all in with your food!!

[@misstee101]

I wish I had smell-o-vision on my tablet

[@annaly3]

Luckily we don't, otherwise we'd be hungry All the time! 😂

[@Mr.Saephan503]

I think it best to cook it and that why she made this video to teach you,so you don't have to waste a wish on smellavison lol

[@lovelostfound]

I actually can smell it..hahha..because i know how it smell and its smell good...yums

[@totallytyna]

P

[@s24k14]

😹

[@melaniekarel9610]

Wow..looks so delicious..💜

[@rosienguyen2150]

Ahhhhhh. If I could only hit the like button 1,000 times.😍😍😍

[@therealpichicacax]

Will be in Thailand next week. I'll be on the lookout for this 😊

[@ltejuvu]

We tried this at home today, and it turned out pretty good. It reminds me of flavors I get from Pulao. I love it 🥰

[@kadzrosales9069]

i made it and i followed the ingredients exactly muwaaahhh love it perfect soooo amazed my self hehe everyone like and not even that thy loooove it ,,..thank you soo much for sharing your lovely dish,simple to do but messy me hehe bcoz i am not organised it. Ilove your all cooking Marion,sorry about my english i just pick from scratch lol

[@af_aviation]

Marion is a kween! Not just because she’s an awesome cook, but because she slays it in a white shirt without getting anything on it

[@rosefernandez9960]

Oh my God! Instant fan and subscribed right away! I’m hooked and could (am) watching all your videos back-to-back! Can’t wait to try making this recipe and many others that you have here! Love the ease of each one, and great tips you give with every recipe! 🥰

[@rosalynhollidge6200]

Just made this - with the mint & coriander chutney (don't leave this out if you make it!) - absolutely delicious!! Marion does it again! Thank you!

[@Silverfox8668]

I could just eat this everyday. Thanks, good job. Keep it up. You should have your own show on the Food Network.

[@lavieestunsonge4541]

Looks so good! No matter whether you're first, second etc. Your informative videos and content is wonderful! This looks fantastic! Thank you so much for sharing

[@ThydaCookingTV]

La Vie est Un Songe Look amazing

[@everydaywray]

I’m Indian and this made me so happy . Lovely take on biryani ♥️ Marion never disappoints ♥️

[@mahualm]

This is so close to the Indian chicken pulao I make. Even down to the mint chutney. I agree its a comfort dish, but way better!

[@sumayyahamsa.5428]

I love the way you talk, and your your dishes my God.. I love those. You are awesome ... Thousand hugs and Himalayan love from Kerala... India...

[@pursuitsoflife.6119]

Damn your last name means a 'Swan' in my language

[@sumayyahamsa.5428]

@@pursuitsoflife.6119 It's my father's name.. Hamsa... By the way thanks dear for your comment..

[@eatwithus35]

Who's the genius behind your editing!!!! 😍😍😍😍😍😍 Watching your videos apart from learning the recipes is soooooo relaxing ❤️😋👍

[@moah9885]

Amazing videos.

[@danielaabr777]

This is a great rice dish! It reminds me so much of Spanish Paella too, but only that it's with chicken instead ♥ I want to try this soon

[@LemLTay]

With Thai "socarrat" that everyone seems to want to get more of! Isn't it nice, so many cultures love the crispy, browned bit of rice at the base of the pan or pot, that's often the yummiest bit!

[@danielaabr777]

@@LemLTay Crispy rice from the bottom of the pot is the most flavorful bit of most dishes like this, and I love it ♥

[@elizabethprickett7934]

Yes, So similar to an Indian biriyani except for the fish sauce that is not added in biriyani. Awesome as always 👏

[@andreacatura3382]

This looks so insanely good.

[@joshuamaher8717]

I tried many of Marions recipes and this recipe was one of my favourites. Though I wasn't sure with how much liquid, but still worked out okay

[@leylac5534]

Put your food to one side ❤, I just love your vibe 😊❤your energy, just everything ❤

[@sarahzamansanji6949]

Absolutely love this recipe!!!

[@siewharyeow4272]

I never knew there is Thai version berayni until I came across this after randomly search. I cooked today, oh my god, so delicious! What I love was the simple non fat ingredient, what a healthy version of berayni. I will rate it even better than the berayni here (Malaysia). Should any of you yet to try, please give it a try! I m going to subscribe this channel because of this delicious recipe. 🥰👍🏻

[@meledyne5059]

Just ate dinner and I'm still drooling over this 😋

[@sunitahota1570]

Mouth-watering recipe 😋 love your cooking and the way you explain I love Thai and Chinese food God bless you 🙌

[@nehacherayath8897]

i tried this recipe today and I ABSOLUTELY LOVED IT and so did my family!! thanks :)

[@NicoleL89319]

Omg Marion, like yes please! That looks incredible

[@juic210]

This is full of flavour and amazing thank you for sharing

[@captainplzanet1815]

A timeless variation of arroz con pollo. I love it!

[@anandirampersad7978]

Watching from Trinidad 🇹🇹, love your cooking.

[@LeaGUNF]

Thank you for the recipe! I made this dish today and it was sooo delicious, so tasty/aromatic and very easy to prepare. I can still smell the spices although there is no food left 😅

[@xxo5294]

This looks so yummy! Thank you for all of your wonderful cooking videos. Your channel and recipes have been helping me through a difficult time. Thank you 💕🌟

[@chadabouhalla3830]

You make me hungry looks just amazing thanks for sharing

[@victoriafrancisco3211]

Made it. Its super nice. Thanks. The mint sauce really nice pair to the chicken

[@hsmarket5355]

This is my first cooking channel that I subscribed to.. easy and really good recipes. 👍

[@sbn49ajc98]

Goodness does this look divine❗If my store has Jasmine rice on the shelf tomorrow I'll be putting it together tomorrow night - yep, in advance version. Thank you for all your sharing.

[@incredibleme8473]

I made this today for dinner and the taste was phenomenal 👌👌. Thanks for sharing such delicious recipes Marian 🥰

[@erdyantodwinugrohozheng]

Khao Mok Gai is Thai style Chicken Biryani, although come from Southern Thailand that majority of them are Muslim community. In Indonesia, it's not usual for using yoghurt in this dish, because it's expensive. We sometimes substitute the yoghurt with coconut milk to give the richness of this dish........

[@guitarfreekin]

You can take a can of milk and squeeze a lemon into the milk and let it rest for about 4 hours and you have a can full of yoghurt for your use and not too expensive

[@asramustah9121]

I love her expressions presentation... always perfect..awesome😍

[@tmbacz]

Thanks Marion! Been looking for a really good chicken and rice dish. Even better that it’s Thai. That’s all I’ve been cooking lately. Nothing but flava! Lol.

[@anyhowsay8659]

I love watching you Marion. You make cooking and frying glamorous! 🥰 🥰

[@nerisan3484]

Watching here in Philippines love thai food definitely ill try to cook this

[@Exaris79]

I usually use my favorite salsa and add the extra vegetables that i like to the left over rice. Add the Peri-Peri(Nando's) sauce to give that extra kick and mixed shredded chicken pieces before finishing it. Air Fried the marinated chicken with spicy seasoning and maybe sour cream or Tsaziki sauce to balance the flavour. Consistent and fast results.

[@cynrok]

@DH lolol and a completely different recipe

[@AngelButafly]

My chicken is marinating as I refresh this recipe!! I'm drooling again! Can't wait for dinner 🤘🏼😁🥳

[@denissescent]

You are officially my favourite chef👏

[@carl056]

She like gratin also. In Haiti we also mix the crunchy part of the rice. I was so excited to know other cultures do it also.

[@Ette397]

I have learned some tasty dishes and my husband loves them. Are there any cooking courses one can attend in Thailand or elsewhere for Asian cooking. Marion you are definitely the queen of cookery xx

[@shantipuruhita1535]

OMG this looks so yummy yet easy to make

[@ThydaCookingTV]

Shanti Puruhita yeah it’s so delicious 😋

[@tracyclaar5533]

This recipe is certainly a winner, Thank you, Marion!

[@SS-vt1hb]

I just made this and the recipe is absolutely perfect!!!!

[@haroldsingh7713]

This one is to die for.. excellent

[@palomahealing5073]

I think I'm gonna Save this one to try it out!🥂

[@shahadjz2]

I made this and it was insanely amazing. Like so good! And the mint sauce is shockingly amazing as well. Make it!

[@enandisan3856]

Ur the best cooked..i loved it the way u deliver..very salivating

[@ariazhari6470]

I loooove this dish. I remember eating this in Krabi every single day on long weekend vacation with my brothers and friends

[@juanitamasian9414]

I don't find any reason for the 37 thumbsdown! Well presented, delicious chicken rice cooking. I am hungry again looking at the nicely cooked chicken and rice. Yum, yumm, yummy!

[@julierauthshaw8556]

Okay! Sunday dinner is sorted! Thank you, Marion!

[@regiebucaso6556]

Wow! I must try this.. nice lunch for the kids to bring at school