Korean Street Food - EXTREME SEAFOOD + Must Eat Food in Busan, South Korea!! 🇰🇷

🇰🇷 Korea’s Spiciest Beef Ribs: • Korean Food - SPICIEST...
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BUSAN, SOUTH KOREA - Welcome to Busan, a major city in southern South Korea and it happens to be one of the seafood capitals of the world! Today we’re going on an extreme street food and seafood tour in Busan - get prepared for some of the best local Korean food.
Jagalchi Market, Busan, South Korea - No trip to Busan is complete without visiting the main seafood market where you can literally busy anything from the sea - it’s supposedly the biggest seafood market in South Korea. You can buy fresh seafood and go to a restaurant upstairs to cook and eat it. Price at seafood meal: 90,000 KRW ($67.38 USD) for seafood
Baekhwa Yang-gobchang (백화양곱창) - When people in th seafood industry want to eat, they might be pretty tired of seafood, and so one of the historical foods to eat in Busan is actually intestines bbq at the market. They grill it right in front of you, the big and small intestines. It’s an amazing experience! Price at intestines bbq: 75,000 KRW ($56.15 USD) for everything
Gukje Milmyeon (국제밀면) - There’s nangmyeon in the north, but in the south of Busan, milmyeon is the noodle of choice, and it’s a Korean food you don’t want to miss. Price: 9,000 KRW ($6.74 USD) per bowl
Gukje Market Food Street (국제시장) - Next up on this Korean street food tour in Busan we visited the Gukje Market for some of the most iconic street food snacks.
Amnam Park - Pojang Macha - Lastly there’s no Korean food experience quite like eating at a Pojang Macha, a tent on the side of the sea where people come to eat and drink and grill trays of seafood with butter and cheese!
Busan is a fantastic city and a must visit destination if you love Korean food!
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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[@underneaththestars2601]

How Korean food does not have limits. From root vegetables to land meat to seafood to fermentation knowledge. When it comes to Korean food, do not be deceived by the look and smell because you will regret immediately. Oddly finding yourself growing into it.👍👍🤣🤣

[@yuritovbin8953]

How can he eat all this food ON A DAILY BASIS and stay so thin and slender?

[@gailsiangco5599]

Mark amazing eats in Korea !!! Korea is a must visit !!! Yummy Goodness ! Happy Holiday's enjoy your journey Mark & Family !!!

[@stacyfrederick9183]

There are only two areas of the city that I know of that has anything close to this. It is either downtown in our Strip District. ( parking is impossible) Or places like Squirrel Hill or any number of east Pittsburgh neighborhoods in proximity to the University of Pittsburgh.

[@OhhKevo]

Mark is probably the coolest homeless person ever

[@chanthafamilyvlog192]

Everything is so good ❤❤

[@FOFA1630]

“Pink Hotdog” yah yeah Mark 🤣🤣🤣😅❤

[@BegaW]

Korea is the seafood heaven. The best place to have the abalone.

[@dr.madhurikadam9292]

Hi Mark miss your.........Hi Good Morning hope all of you good 🙂

[@Sophiajanie]

Pink hotdog… 🤔 that’s a nice way of calling it 😂

[@lerginahennig5361]

Okinawa same setup.

[@zoltangerliczkis80s.multim60]

If no one takes you, I will!

[@pentecost_]

Busan is really one of the world's top seafood destinations. Came back from a 2-week vacation there about 4 months ago and still missing that beautiful city dearly. I can eat every single seafood offering in Korea EXCEPT sea pineapples. Those really throw me off. 😅 Also, one of the best times to go is also during Korea's oyster season. They're cheap, huge, fresh, clean and absolutely tasty.

[@anthonylim2428]

Sea cucumber, sea pineapple, sea squirt, and etc.. they do have distinctive flavor. You do have to get used to it for sure... not that I can eat it either lol I tried and I do understand why people eat them besides the health benefit.

[@carlosmcse]

I like how in every video he takes something directly out of the fire and puts it in his mouth and is always surprised it’s hot.

[@what-the_fuck.]

​​​@@anthonylim2428 해삼은 오독거리는 맛과 바다 맛으로 먹고 멍게는 쌉싸름한 그 맛에 먹고 해파인애플은 한국인인 저도 뭔지 모름 잘못 적으신듯 한데 솔직히 외국인들이 멍게 해삼 산낚지 미더덕 등의 맛을 느끼긴 힘들고 저거 외에도 거북손 게불등도 있고 육지 음식으로는 천엽 돼지부랄 닭똥집 닭발 선지등도 접근하기 어려운 음식이죠 근데 적어도 한국인들은 외국 가서 현지 음식 먹고 입에 안맞아도 듣는데서 고무같다 비누맛 난다는 등의 표현은 안하죠 그리고 맵고 짜고 단게 모두 들어간 아시아 음식을 늘 먹어오던 사람들은 해외여행시 현지 음식들도 거의 무리없이 먹죠 근데 미국이나 유럽권 남미 등 주로 밀과 기름진 음식만 먹어온 사람들은 아시아권보다 다양하게 음식을 즐기지 못하고 아시아권에 비해 각종 음식 알러지도 압도적으로 많이 앓고 있기도 하고요 아 참고로 외국 특히 유럽권 미국은 동물이 먹는거 인간이 먹는거 구분을 정확히 하지만 일본은 모르겠고 한국이나 중국은 동물이 먹을 수 있는 🌿풀 종류중에 인간이 먹을 수 있는건 다 먹죠 예를 들어 미국이나 유럽인들이 감은 새들이나 먹는거로 생각해서 안먹지만 한중일은 감을 즐긴다는거죠 현재는 중 일 보다는 한국만 주로 먹고 있지만 정말 맛있거든요 그리고 호박잎 님들은 호박만 취급하고 잎은 쓰레기로 버리는데 우리는 그 잎파리를 살짝 쪄서(잘 쪄야 함 어려움) 쌈처럼 밥과 고기 야채를 곁들여 소스를 발라서 싸서 한입에 넣어 씹으면 진짜 꿀 맛이죠

[@jamesrath25]

When is the oyster season !!! I love oysters

[@dawoom9070]

​@@jamesrath2512부 터 2월 까지 한국의 굴 시즌 입니다. 정말 크고 신선하고, 가격이 싸요^^ 꼭 놀러오세요.

[@Sfglutton]

This series is legit the greatest showcase of Korean cuisine for a Western audience of all time. These are unique experiences that most non-Koreans would never even conceive of. We should all feel lucky to enjoy it. Thank you Mark! And also the Korean Tourism Board for curating such a great trip

[@jonnywas2665]

I agree that wherever Mr. Wiens goes he becomes an ambassador for the cuisine of that country, and showcases the good...sometimes comments complain that he never says anything bad, but I once saw him questioned about that and his response was that he was not interested in putting people down...if its bad he just won't show it. He and his team are one of the two best food Vloggers on KZbin. That said, and in direct reference to your comment, I wonder if you've ever watched www.youtube.com/@koreanenglishman . If you have, fair enough, but if you haven't and you respect those who showcase Korean cuisine (and culture), then I've done a good thing, and you're in for a treat...well several months of a treat!!

[@chillfluencer]

How do you enjoy it if you cannot taste it?

[@krislv9219]

That’s interesting because I don’t think Mark Wiens particularly likes Korean food all that much except for Korean BBQ and a few noteworthy dishes he LOVES like Galchi Jorim (see Marks videos from his big Korea trip- Jeonju videos 6 years ago)….in those old videos Mark is more realistic and honest imo..not many foods wow’d him. He might have palate preferences but at least he was honest and not so “commercial” …Mark doesn’t like overly salty foods and wow Koreans have a heavy hand with the salt…he also seriously dislikes sweet savory foods like a sweet gochujang casserole..anyways I prefer old Mark better.

[@mandy11254]

@@krislv9219Thing is none of the Korean food he tried here is particularly known to be salty or sweet-savory. There's so many different flavors and ppl seem to misunderstand Korean food bc of the types of foods that got famous overseas. Also, idk why ppl like you feel the need to hear some form of negative critique when it won't matter whether he's genuine or not at the end of the day lmao. Is he your bluetooth tastebud that'll make you decide on what you'll try when you visit other countries?

[@mandy11254]

@@chillfluencerWhy watch food channels if you don't find any enjoyment? Should at least make you feel hungry.

[@Randy7201]

What Mark has done for world tourism is outstanding, infact on his own he has outshined most Tourism Boards in most countries. I knew of these countries but nothing about them ! Mark has brought them home....

[@Randy7201]

@ShippingSeas Are you?

[@kumarkrishnan2327]

Nonsense

[@marthamuller8386]

Sorry - Mark - you really thank think

[@marthamuller8386]

That your meaning is interesting for somebody?

[@marthamuller8386]

Sorry - die ganze Art wie du isst , ist unappetitlich und abstossend!

[@allday0109]

Every tourist to Korea should try just like him. He is the best

[@sinepari9160]

I think Mark's new permanent residence will be in South Korea 🤣 I'm a seafood NUT and this looks like heaven to me. We had a place with live tanks like this when I as a child growing up in South Louisiana. It was like a live aquarium to me as a child but we would eat what we chose from the tanks just like this place! You could also always find live shrimp, crabs and oysters straight off the boats. I live in the midwest now (Denver) and really miss the fresh seafood more than anything else.

[@TysuChudu]

thanks

[@atchomama123]

Yes mark a “pink hotdog” 😆

[@pentecost_]

pink hotdog = iykyk

[@ninajones1175]

😂😂😂😂

[@selinaBARMAR2565]

I noticed with Korean food there seems to be an art of cooking, how things are cooked delivers certain flavors. But this seems true for other types of Asian cuisines too?

[@imlovely6522]

The fact that we get free food&travel videos from Mark on KZbin is priceless; keeping the knowledge and entertainment alive. 👍👍👍

[@thykingdomcome7238]

Yeah.

[@jenovia22]

It's insane to see Oysters as streetfood. Where I'm from, they are extremely expensive. Also so hard to get them.

[@young-soonkim6730]

Korean have been farming the seafood out in the ocean.

[@desmondcrossont7986]

Where are you from?

[@sanha7007]

한국의 남쪽도시인 통영이 한국의 굴생산을 70%쯤 생산하며 지금한창수확철이며 외국에비하면 싼편이라고 하는데 깐생굴1kg에 이만원도 안하더군요!

[@lifewalk244]

곱창 (Small Intestines) is one of my favorite food in the world. It is something quite unique and every couple of month I have to have it with a bottle of Soju and 2-3 friends. Food is such a great part of living in Korea:)

[@FlavorofMind]

Gotta agree, that combo is special. The fatty flavor and the nice cut that the soju provides.. too good!

[@KiKi-bs6lm]

I love the way Mark knows the food is scolding hot, yet eats anyway.

[@david-7372]

Bro never waits for anything to cool off haha

[@bourbakis]

and chase it with a very spicy pepper :)

[@skatingcanuck9837]

That Busan seafood market feast was a steal. Yes, Koreans don't waste any part. The intestine fried rice at the end was worth waiting for. Love how you drank the water from the water kimchi at the end.

[@thedeeprot]

love it mark! 👌

[@whctjsdlfqhrlfprl]

One of the best things about Korean restaurants is that they all have that 'middle working class people' vibe which makes others feeling comfortable and enjoyable.

[@skatingcanuck9837]

Just an fyi Mark that with the Korean cold noodles you are supposed to cut them. That's what the scissors at the table were for. Ironically in Chinese culture it is considered bad luck to cut your noodles. Us Koreans love scissors!

[@nocomment234]

Love your korean series!! As someone who watches a lot of korean mukbang, these make me so happy! Wish i could try all these one day

[@sammospencer8641]

I wonder how many times Mark burned his tongue on this Korea trip.

[@md.arifulislam756]

Real Food lover in the world...........

[@PREPFORIT]

I am happy when you visit the places the locals visit Your Videos are Real.

[@merkeva1841]

One of the best episodes ever thank you mark

[@redbear665]

Do you ever come to Canada? The Northern First Nations food is amazing!

[@steady3459]

Carful of the Erupting Bladder Gas ! Mmmmm. Smells like OUT HOUSE ! 🤧😝😮✌️

[@unlikeguy985]

Don't watch Mark weins if you are on a diet😂😂

[@WilburGarysMum]

Love the humble, passionate way Mark presents the food and culture before him. So genuine and respectful.

[@ducksgo]

I love this channel so much. I learn food from all over and it’s amazing

[@mandy11254]

Ik it's not for everyone but I'm so glad I love intestines. It's sooooo fking good and feel bad that some ppl wont be able to enjoy it as much as I do. If it's cleaned properly, the texture and taste is just phenomenal.

[@enarioc5155]

Thank you Mark for sharing such delightful seafood meal. I like your videos,You are an inspiration,I will like visit other countries and expirence their culture ,its amazing to see and also show to other people on my channel. Thanks and God bless for the inspirations.

[@TurboK24z]

Fun fact. Sometimes a whole garlic can be spicier then a bird eyes chili 😂 except you didn't see it comming.

[@foodtravelsg8]

Been a while since I've been to South Korea. Hope to visit it again soon. Thanks for the good seafood recommendations

[@ShenitaMoore]

Not the whole chili at once! Wow! 🌶️😮

[@selinaBARMAR2565]

Looks delicious Mark! I love fish cooked and I also like sushi. It's would want to do the happy dance if I had all that fish in front of me!

[@sumanpai9473]

Two of those sardines everyday big boost b12 n omega 3..love this..yum yum.

[@evelynnfoaeva6148]

Loved the food commentary Mark. The places you visit are spectacular, and authentic, thank you for sharing these amazing places 👏🤩❤

[@chichibangbang3667]

Everything looked delicious. I think Mark's tongue was burned at the last stop

[@harrisonyoo7890]

I wonder what kind of services did the Korean staff did for you! They should have recommended you to have that (Sea bream soup) + (rice), and (초장 red sauce) + (Jeon-Oh sashimi) to bring out the best of the most common Korean flavors, which was not carried out at the Jagalchi market's cafeteria. It's very unfortunate that you didn't have a chance to try these one of the most common combinations, while you visited Korea seeking for unique flavors from 2,300 miles away (Bangkok-> Seoul)

[@cbiancardi9233]

That first stop you made - all that for under $68?That is amazing I can’t even imagine how much that would cost in the USA. And fresh.

[@Araújo_Araújo]

Meu sonho aprender inglês, para nao depender das legendas automaticas😢 I fron Brazil

[@jamesrath25]

Me sitting here eating chicken nuggets!!!

[@keithjohnson3390]

Man Mark must have a asbestos mouth and a fire resistant tongue sometimes I hear the food still sizzling

[@HAMYY19]

South Korean street food is diverse and unique, ranging from spicy tteokbokki and enticing odeng to crispy kimchi pancakes. Street food in South Korea often carries traditional flavors, providing a distinctive culinary experience for those who indulge in it.

[@Nosferatu2331]

Jagalchi fish market 😋

[@MarkSchmidt-w6s]

Dont wate fish meat. Spatchcok the the whole fish.

[@jacobtoro1820]

It’s Cool how everything looks super clean

[@cutelyn418]

Korean food is best❤❤❤❤also the people very nice

[@jadefeenix]

Oh, Busan! We only stayed 2 days, but it was NOT ENOUGH TIME. I am itching to go back and eat all of the things.

[@dazuotv]

The best seafood is great, I’ll try it 👍

[@cmcc8836]

Is anyone nice enough to explain how they clean and prep the intestines? I cannot imagine it is easy.

[@mandy11254]

It's usually by cleaning with water for a long time through a tube and a lot of handwork. Some ppl say it tastes like poop but never in my life had I tried one that smelled that bad, especially in Korea. Even a lot of the ones I tried from Korean markets and restaurants in the US aren't funky at all, which prob means it was cleaned well. I do know that some ppl like the funkiness but def shouldn't eat it from a shady business though. Also, note that restaurants mostly serve cow intestines. I think I heard that pig intestines smell a lot.

[@Erik-kim-8964]

Don't you eat sausage?

[@cmcc8836]

@@Erik-kim-8964 yes but my butcher makes it. I’ve never asked for a tutorial. Now I’m curious though.

[@yomuthabyotch]

in korea intestines are often scrubbed with salt and flour and then rinsed thoroughly.

[@watcher_123]

막대기 같은 기계에 꽂은 다음 까뒤집어서 세척합니다

[@steady3459]

Your eating SQUERTING End Trail's DUDE ! ? 🥵😫✌️

[@UzumakiX5series]

43:07 Just sitting under a tent with delicious grilled seafood and beers/soju hanging out with friends is living the good life.

[@gilbertogarrastegui8719]

There is no way your able to eat all that in one sitting your left overs must be amazing

[@princemohlala4751]

wow i wish to be you mark all this insulin triggering and no metabolic issues wishing you all the best great content as always

[@ericac.4316]

The food looks Delicious!!!

[@bangtv_korea]

Thank you Mark. My home town. Busan. I wondered still the ice slacer exist, and the itensities. Te. The intensities precioues. Thank you you and thank your mind of thank for food. Yea. You are eligible for billion subscribers.

[@donforest4778]

Sea hotdog... Yeah Mark, thats what we were all thinking... Haha

[@KalieyRose]

I ❤ seafood and your videos

[@Thetastytable0]

I am your big fan .nice vlog delicious food💯💯💯💯💯💯💯💯

[@mxmus08]

Mark low key burning the food at the last food stop.

[@90heroes]

New drinking game: take a shot every time Mark says "fresh" or "freshest" 😄😄😅

[@jessecastro3285]

Would like you to visit Guam and explore its different cultures on the island paradise

[@IMGChanel28]

Thank you mark

[@kimsryfishing]

Hello Boss, all food look delicious and yummy ❤❤❤, thank you for sharing the video ❤

[@beautytalkswithki]

Mark : it looks like sea hotdog Sonny: it is like a p*nis Iykyk 😂😂

[@jackieixtapa1011]

Hey Mark ,how many times you burn your tongue in Korea, I noticed they eat their food super hot, but still looks very delicious 😋😋

[@kkwalker]

Thank you Mark for sharing such delightful seafood meal. I think Korea's seafood industry needs support such as yours to show how fresh and tasteful Korean seafood are due to ongoing market downturn against seafood. 🐟🍲

[@JeroldGalarza-q7s]

Everything looked great as usual but I think I would prefer my food nice and hot 🔥

[@mariapietroniro-o8u]

The sweatiest but what a meal and so much fun. Yeah Busan and yeah Mark. Loved it. Super stuff. Love Maria Montreal CANADA

[@NADOYAGANDA]

When you Mark are served with Korean food on a burner style on the table, It is very important regulate the intensity of fire . Even restaurant staffs do not interfere with how strong fire is so guests should control it by themselves. It will guarantee them to enjoy foods in maximum way. Too much hot food spoil your appetite. Every foods requires appropriate temperature in it. I've seen many cases that foreigners are used to forget to regulate the intensity of fire when they are too immersed to eating Korean foods to itself.

[@KENT-HD577]

You show all the delicious food, thanks for sharing a great video. Like Like !!

[@jamespark1998]

Busan has a lot of delicious foods. It also has beautiful beaches.

[@MenuMcBlue]

BTW, Markus is pushed a lil bit by travel schedule, he looks almost like a food fighter in this series.

[@victorbitter583]

"No double dipping". His reputation precedes him lol.

[@kaitlynhunt4938]

now im craving for naengmyeon even though im hours away from anywhere that sells it TT

[@cdgross5480]

Good for you & your family, Mark. We would love to visit S Korea one day. Thank you for the tour. We love the noodles & the self serve market. We are thankful to Jehovah God for our taste buds😂😋🤣from Southaven Mississippi.

[@wookie4798]

In the Military we were forbidden to patron Soju tents. The Koreans and Soldiers would fight when intoxicated.

[@TJ.Atherholt]

I didn't see Micah.... but that looks so delicious 😋

[@typerightseesight]

first!

[@CentumWalk]

You ate only the foods you must eat in Busan. It's also the best. ❤❤❤

[@hastencollections6054]

Iam the first to watch...from kenya john

[@JustinEmlay]

I've never seen shrimp peeled with the head still on. That's so cool!

[@StreetFoodSection]

This looks simply outstanding!!

[@kaldeal8113]

I don't see he ate live octopus..

[@antoniafatimadearruda3497]

Cara gostaria de experimentar essa culinária.

[@stacyfrederick9183]

Love the self service fish cakes. Wish they had some tables and chairs though and some chopsticks and spoons and forks.

[@WilliamKraus-m8x]

Mark ROCK EARTH,FOOD LORD,AND ALL AROUND COOL BRO,I'VE BEEN WATCHING SINCE DAY ONE,WILLY NYC.

[@sezkay1283]

The lady watching you out of the corner of her eye to see your reaction to the intestines she was cooking lol too funny. She seemed pleased you liked the food.

[@watcher_123]

저게 호불호가 갈리는 음식이긴 하지요. 한국인이지만 저는 저거를 좋아하지 않습니다 :(

[@brodypilcher3643]

I am always here for some street food…my favorites

[@oniniso5825]

Weuh! The food on Mark's plate was moving 😬

[@James-sn5mg]

It's called Nak Ji. It is a moving octopus. After you cut them, they still move around.

[@bboy1198]

Mark do hanwoo korean bbq please!!