6,000 Pounds of SPICY SAUSAGE 🌶 Cajun Food Factory - Best Food Louisiana!!

[@liviloo87]

I live literally 10 minutes from Scott! My family and I have eaten at the “Best Stop” ever since I was a very young child. It has been a family staple for their pre-seasoned meats, Boudin, sausage, Cracklins, literally everything meat or butcher related. Mark if you’re reading this, thank you so much for coming out here. We’re very proud of our heritage, and our food. I love you!

[@louisianimal24]

Lol same

[@ardraagatama2858]

Damn lucky u

[@oldironsides4107]

Hobo food for high prices.

[@bdub2622]

Meh yeah sha!

[@TEXASLOYAL]

​@@oldironsides4107Hobo food? You don't know what good food is cupcake

[@jagaimeow]

love how humble mark is, when he said he’s just doing a “youtube food show” while he has a massive following of over 8 million subscribers

[@TheRubenGalvan]

It is odd, but if you think about it, we all start somewhere.

[@jamescleary5198]

But that is all it is

[@ruthanneperry1623]

Yes a mere 8 million and is welcome in every culture every country he goes to

[@rodneyrainey2021]

Yes he is a Nice Guy that enjoys life he a good dude

[@namespace9837]

what would he say? "im a youtuber who has 8 million followers?" yeah, probably not

[@PrestonCovell]

I can’t believe I found this channel. My first job was at the Best Stop back in 1990. Worked there for 3 year through high school. Mr Robert & Mr Brudd are the best! I learned how to butcher meat and made a many a thousand pounds of Boudin back in the day. No fancy equipment like they have now, but I got to take a tour. A must stop if you are passing through Louisiana off of I-10.

[@TrulyUnfortunate]

This is why I love living in Texas!! Cajun Creole to my East, Mexican to the West and Tex Mex in between,and of course BBQed Brisket.

[@TinaBroussard-r2p]

I love it. Mark has millions of likes, views, and subscribers, yet he comes to this little humble, beautiful, Cajun town in South Louisiana to try out two of the most famous foods in Louisiana. Boudin and Cracklins are VERY ADDICTIVE, They're like the chips you can't have just one. If you ever taste boudin and or cracklins you'll be ready to relocate your entire life to the Southern U.S. Most especially Louisiana or Texas where the most ICONIC Cajun foods can be had at its finest. TY Mark for coming and making a wonderful video and sharing our little nook of the world. Thank you also for bringing Ying and Micah to experience our culture also. Many blessings to all three of you as well as safe travels. We hope you feel welcome to stay a spell and enjoy yourselves.

[@whittkatt]

Mark is so humble. “Just a little….. KZbin food channel..” Better show than anything on Food Network!

[@4realtime783]

That thumbnail made me think it turned into something different for a second

[@PrinceLeaker]

@@4realtime783 the thumbnail making mark look like the #1 Glizzy Gobbler 😋🤣🤣

[@4realtime783]

@@PrinceLeaker 🤣💯🤌

[@YolandaRevealed]

I agree the food network sucks. 💯

[@Junebaby80]

Honest question..no hate or anthing, but why does he get a lot of "perc" comments in his tik tok videos?

[@kankeydoo]

OMG IM GOING TO CRY😭😭😭😭 my grandmother lives 5 mins from here! I was raised on Best Stop boudin!! This is absolutely amazing & im so glad you are able to showcase a little piece of my home to the world ugh this makes me so happy🥲🥰

[@daynewoodhead5685]

Bless You ,must be amazing feeling for you ❤️❤️❤️❤️❤️❤️❤️

[@cheechee7890]

Doesn’t it feel amazing. I was raised across from the middle school in Scott. So nice to see so many viewers too

[@amillun]

I grew up going to this store. Was just there when I was home two weeks ago. My cousin works in the back. The way he’s playing with the boudin is hurting my soul! Thanks for paying homage to a local legend!

[@angryboar7578]

Really love this video. I live not even 5 minutes away from this place. To see how much they've grown is amazing.

[@bobburrus8870]

Been to the Best Stop many times. Out of this world. Have BS boudin in my freezer as we speak. I live in Spokane, Washington. Amaaaaazing stuff.

[@chad77657]

Wow, that's cool. Much love from South Louisiana.

[@leonardcrowder3483]

I feel like I'm traveling the world when I watch Mark. I enjoy watching your videos more than what is seen on TV. I love you and your family. May God continue to bless you and all that you do.

[@wpl8275]

Mark. You are a brave man. They tell you to never see how the sausage is made but you gave us the real deal. Thanks for that. It's an awesome factory. Keep up the good work.

[@G.Rousseau]

I ...being from Louisiana...am LOVING your Louisiana food review episodes!!! Thanks Mark, Ying and Micah...LOVE your channel...

[@xoxobrialee]

Often on the internet it is hard to find joy a d others who exude it. Look no further then Mr. Mark Wiens! It’s so fun to see how excited he is about EVERYTHING! Learning, absorbing, and respecting all new things! Brava!

[@susandscraper4770]

I love how Mark is so respectfully and doesn't want to disrespect anyone or any other cultures.

[@BrokkM14]

Mark is the world ambassador. When Aliens come to visit, I am nominating him to represent us.

[@CrudeCulinary]

I think Mark knew exactly what he was doing with today's video thumbnail.

[@Team-Zissou]

Any other youtuber I might agree, but with Mark I'm honestly not sure. ;)

[@WaffleSauze]

Nah mark is just a fun guy . Huehuehue

[@Frenchy2376]

He had to know!!

[@robertgore8911]

Confirming suspicions.

[@whittkatt]

🤣

[@jesussalinas3947]

Lol all these glizzy memes going around and Mark throws up that thumbnail with no issues whatsoever. Gotta love this man! 🌭

[@jesussalinas3947]

I mean to say there’s absolutely nothing sexual about it would be a bit naive, but the memes are pretty funny in their own right. Just my opinion lol

[@KimbaLoveAdams]

@@armelle5626 come on. It may not be wrong but u know what people will do and he has a son who doesn't need to see the memes to this one. It's an easy fix.

[@jackaslope]

Mark the Throat Goat fr

[@Rayquazaswag863]

@@armelle5626 you’re funny at parties

[@ThydaCookingTV]

Awesome

[@TWFM8215]

Mark really brings something different to his channel, he actually really goes a long way to produce great videos with a large variety of amazing food and nice places. Love watching, stay safe, look forward to the next one. Cheers.

[@MarkWiens]

Thank you for your incredible support Robert!

[@robertofirmino4963]

Thank you for your incredible support Robert!

[@creatornununu6895]

that is true, but i cant get over one thing, notice how he has same reaction to every food he tastes :)

[@jaechang5784]

Hey Mark,

[@jamescorsaut2413]

Sus

[@kcenzer4128]

Mark, I LOVE the way you interact with owners and workers on the premises. You NEVER act like you are the important one. They always seem to be the ones you want to introduce to your viewers.....what they DO and WHY. Thank You! So FUN to get to know the variety of restaurants and what they produce! Thank You! Best sausages I have ever watched made.....6000 pounds in ONE DAY! Started in 1982...UNBELIEVABLE! I LOVE "Porky Heaven". Thanks, Mark!

[@kcenzer4128]

Mark, I LOVE the way you interact with owners and workers on the premises. You NEVER act like you are the important one. They always seem to be the ones you want to introduce to your viewers.....what they DO and WHY. Thank You! So FUN to get to know the variety of restaurants and what they produce! Thank You! Best sausages I have ever watched made.....6000 pounds in ONE DAY! Started in 1982...UNBELIEVABLE! I LOVE "Porky Heaven". Thanks, Mark! Reply

[@stevenbrennan9711]

American cusine is massively underrated. Thanks Mark for broadening my mind to the genuine American cuisine, I must undulge!! 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@PinkCoils]

Louisiana Proud!~ So glad to see my state featured. :)

[@williebaker1901]

where u from, I'm from baton rouge

[@alphaonedog]

Hello from Alexandria Louisiana !!!! Making me hungry! Making seafood and alligator boudin this weekend!

[@zuzoh8334]

Breaux Bridge👍

[@williebaker1901]

@@TheGuilbeauLife cool I see alot of my Louisiana people in here. and I definitely gotta go check that place out and another restaurant I saw him do in Lafayette

[@PinkCoils]

@@williebaker1901 Houma

[@liz02498biz]

I always look forward to Mark's videos. He has such enthusiasm for food and travel and it's so inspiring to watch. He is always so kind and respectful, thanks Mark! Love it!

[@AmyBluesoul]

I'm in South Dakota, USA and a guy from LA will load up a refrigerated trailer with goods from LA and take it through the Midwest and I'd get Best Stop Boudin each time. It's my favorite. We just cook it on a baking sheet and eat rather than boiling so the casing crisps up a bit more. A Cajun restaurant in town makes amazing boudin balls.

[@chad77657]

Try to steam it .

[@elliotolivier2515]

Thanks Mark for all of your videos. I am from that area and always go get my boudin and cracklin fix when I am home. I started right where you were at The Best Stop, then somebody showed me Don's Specialty Meats, which is back by the interstate, that has a creole stuffed bread to die for. Now in my opinion the best flavored boudin is from Billy's Boudin, they make a fried boudin ball stuffed with pepperjack cheese that people go crazy for. It is hard to believe that so much of this cajun delicacy is all 5 minutes from each other. Glad you enjoyed it so much.

[@giovannalbradley]

The state of Louisiana as a whole has delicious, awesome, and great food

[@carltonlambert7608]

New France with influences of the old world.

[@Dragoncam13]

@@carltonlambert7608 Kréyòl La Lwizyan man

[@carltonlambert7608]

@@Dragoncam13 Oh dear, what an experiment.

[@LordGanondorf.]

I went to New Orleans for my bday. Enjoyed it.

[@BartesCooking]

Tutto buono

[@sheenawilliams3672]

One thing I can say is that his reactions are real! Best Stop is Scott has THE best boudin ever! Love from Prairieville, LA right smack in between Baton Rouge and New Orleans!

[@ThydaCookingTV]

Love to try it

[@yutakahitomi2594]

Thanks for stopping by in Louisiana!

[@stonefly69]

Mark is off the hook here, again!!! Giant bites filling, overfilling his mouth until food spills out, food stuck on his face, chewing open-mouthed to let us experience it with him and talking with a giant mouthful of food so we know what is going on! Glorious!!!!!!!!!!

[@BlueRibeye]

Scott is absolutely the epicenter of boudin perfection.

[@kthomas3280]

Market Basket on Nelson Road in Lake Charles has the best smoked boudin in SW Louisiana. Absolutely heavenly.

[@chiconeededthemoney]

I drove through there just about two weeks ago. I stopped at Don's Specialty Meats. I didn't get some boudin but I did some Cracklins. So good. I'm going home in March and I will be stopping again when I leave to return to Texas and I will get then.

[@LCCreole]

Yes!!!

[@LCCreole]

@@kthomas3280 that's where I'm from !!

[@ThydaCookingTV]

Yes absolutely

[@deckvillas195]

One of the cleanest factory I have ever seen.. Good job to the commissary

[@ThydaCookingTV]

Yes it’s so clean

[@davehebert3403]

Since food is a top reason to visit Lafayette, the Board of Health is extremely picky there and watchdog the restaurants like crazy. Good for them. :D

[@zuzoh8334]

@@davehebert3403 yes there’s an inspector there 24/7

[@davehebert3403]

@@zuzoh8334 Makes sense, especially with that size setup.

[@LCCreole]

Mark's at the Best Stop, I love that place been going there for years when I'm in that end of the state!!!!!! That's what I'm talking about Mark I'm glad he finally made it to my home state !!!!!!!

[@ashleyaltman6502]

Was just watching another KZbinr in Thailand and he was visiting your restaurant. Never heard you speak of owning a restaurant. Just love ❤️ your family and channel. USA 🇺🇸 content has been wonderful. What other country would you like to explore?

[@njj4786]

Mark, you're such a pure soul. I learn how to care less of what people will say from your videos. If our intentions are clean, we should be fearless. 👍

[@PriyankaKitchenLP]

Honestly this is probably one of the best videos ive ever seen...Love it...keep it up........

[@Michael-vm4bb]

how can anyone dislike Mark, he's so cool and easy going. Good work bro, your channel makes me happy for real. Helps me to sleep and gives me joy.

[@yabourtaipodiatatin9724]

I want to have his metabolism,eat everything and never gain a pound 😁

[@blessings28]

I'm scratching my head trying to figure out how he remains so slim🤔

[@ονειρο_θερινο]

His job is to travel the world, i bet he's on the run everyday

[@duketogo204]

Mark is so humble. When dude is like so you got like a food show or something! Which blows my mind lol when Mark is recognized in the friggin streets of Pakistan Afghanistan Jamaica. But he's so humble yea it's just a food show lol. Love this guy big fan it's humility on top of his love for what he does. This dude is literally #1 in his lane. I still can't believe I found his channel by chance only checked him out cause he looked like one of my cousins that was almost 5years ago and I'm still watching! Many blessings brother to you the family and everyone who watches and enjoys the brothers show!

[@troypolamalukingtroytrojan1538]

Don't forget he's so exaggerant. He exaggerates more than a blonde pornstar

[@kennymayeaux4741]

Roll it in a ball stuffed with pepper jack cheese and batter deep fry !!!!! Heaven on Earth

[@RH-cl1wn]

My heart skips a beat when I get my alert that Mark has uploaded a new video. I get excited. I must be addicted!

[@Ananth8193]

hey mark i am recently addicted to your videos.. I really love your eating that too with that much enjoyment ..Oh man you are amazing

[@anthonyburas5818]

What people do is grill the boiled boudin to crisp the casing. There's boudin all over Louisiana but Scott and Lafayette have the best, by far.

[@Bleezyyyys]

Preach

[@kthomas3280]

Or broil it in oven at 350 degrees. Crisps it up makes it 👍

[@locotx215]

I broil mine in the oven to crisp up the skin . . .I don't grill it no more because a casing broke one time and I lost one link to the fire below . . NEVERMORE . .

[@locotx215]

@@kthomas3280 . . this man knows how to Boudin

[@IMoochyyy]

I am from Louisiana and these videos have made me so happy. I hope more tourists head down there but your camera lens fogging up is something I don’t miss about down there lmao that humidity and lens don’t mix at all.

[@smartfkr]

Awe this video was cute. Much respect to Mr Robert!!!

[@kidfazer]

Mark looking like a glizzy gobbling champ in the thumbnail 😂

[@josermz23o]

Lmao 😂 I was looking for these comments

[@ZENMASTERME1]

Besides being a Parent, Mark probably has the best job in the world!

[@pastorhaze9509]

My parents would disagree. and frankly i do too.

[@Gang-25j]

@@pastorhaze9509 what!?

[@TheMobileHomestead]

I suppose if you live in some strange crazy world where having disgusting table manners and teaching your kid to do the same might be the best job in the world .... but those of us living in the sane world know better.

[@chiaraippoliti]

Being a parent is definitely NOT the best job in the world. It's the most thankless job. No thank you.

[@Bisskits]

@@pastorhaze9509 which part do you disagree with lol…..wtf

[@greggall205]

Boudin looks lovely. I've never tried it. Also, I love that huge picture of The Divine Mercy on the supermarket. That would make me want to buy there. Great video. Thanks Mark. God Bless.

[@hildahilpert5018]

I didn't notice the Divine Mercy picture. But since most folks in Louisiana are catholics, no surprise to me. A lot of places like that will have religious pictures.

[@navinpandey7265]

I usually end any food video when I'm done with my food. But I just keep watching you even when my food is finished. You are just on another level for me. Love for Mikah..sorry if i spelt it wrong❤️

[@cami4CYeshua787]

It’s so funny as someone who’s grown up eating boudin and Cajun food my whole life, to see someone experience that for the first time. My favorite boudin is smoked boudin or boudin balls.

[@Briceon]

The new thumbnail is over the top, Mark. Are you trying to tell us something? 🤣🤣

[@kevinp8108]

It's a bit suggestive!

[@nicklucero9791]

hahahahahhahahahahahhas

[@nicklucero9791]

@The Nudge lmao

[@kevinp8108]

@The Nudge Sorry, no sausage party for me!

[@lowendgoodfella]

Naw fr🤣

[@THEBLACKOUTPRINCESS]

I love how it feels like we’re just face-timing with mark and hes just flexin on all of us 😭

[@vgeesnaps]

Mark is such a humble person. More food videos to your vlogs, Mark. ❤️

[@wabitt11]

I LOVE Southern Louisiana and I LOVE boudin & cracklin! I've been traveling to Southern Louisiana on business since 1982. Most folks down there are the Salt of the Earth! Their zeal for life, living, eating and parting is second to none! Billy's Boudin & Cracklin right up the road is wonderful too. The Boudin King in Jennings, LA ain't too shabby either. Pappadeaux's in Houston makes an INCREDIBLE blackened boudin! It's to die for! If you've never had boudin or cracklin, you don't know what you're missing! GREAT video!

[@salsabila2929]

I swear, he always radiates positive vibes

[@TheGrandAlmighty]

Hey Mark, been watching your videos for so long now. So awesome of you to explore all these parts of the Louisiana culture. Being born in and currently live in Lafayette, it blows my mind to know you’ve been to where I live. Hope you enjoyed the boudin and everything it has to offer. Going get some boudin now!

[@marswalk3456]

I was feeling down so much today but watching your work has cheered me up enough for me to say it was a great day today. Thank you :)

[@ATrainTravels]

I went into a butchers and I said, 'I'll have a pound of sausages. 'He said, 'I'm very sorry, sir, we only serve kilos in here. 'I said, 'Okay then I'll have a pound of kilos.'

[@robertpalmer3166]

One of our daughters lives in North Carolina. Now, I love my daughter, but stopping at Best Stop is about my favorite part of the trip. I always bring home an ice chest full of smoked boudin.

[@LittleTut]

That cracklin.. my goodness! I would love to try the sausages and their other fried foods. 😍😛🧨🧨🧨

[@TastyCookKitchenTV]

Mark your humility is an inspiration, I hope to be as humble as you when eventually get as huge as you are, love your channel loads 😊

[@sou2375]

I just notice Mark over 8 Mil subs! Congratulations! When I first discovered you, reached under 1 million. This is awesome! Thank you for sharing your passion and love of foods with everyone, truly unite us all. Stay well with you and your family.

[@laurafontenot1555]

I live right up the road from the Best Stop. Good stuff! You can see why Louisiana has an obesity problem! The food is just too good! You have just started. There are so many places around here with good food. Lots of good cooks. Lots of men cook in Louisiana.

[@nataliajimenez1870]

It's just that the food originally fed people that worked all day in the fields. They needed the energy. But we have shifted to more sedentary jobs, but still love the food that our grandparents cooked. We have to reduce the amounts or do a crazy amount of exercise to compensate

[@cordelia3377]

I'm always impressed by Mark's humility when people who are super oblivious to his KZbin notoriety, and he answers their questiond like he doesn't have over 8 million subscribers🤗🤗🤗

[@YASTravelsEatsWell]

Mark, super stop! I'm following your Louisiana food crawl! I loved your Sunday lunch at Laura's 2 restaurant in Lafayette featuring The stuffed turkey leg & the pork spare ribs

[@sheilaholmquist6648]

Even after just eating, Mark, your videos make my mouth water and I could eat all over again!❤❤

[@edmo43]

Oh my God, SPICY BOUDIN what a way to start my day. Thanks Mark for this wonderful Louisiana food trail, Cajun Sausage Factory, Amazing.💖

[@TheTruth27536]

Let me tell you all. This place is legit. I have been stopping there faithfully since the mid-2000s whenever I drive to South Louisiana. I am shocked (and quite happy) to see him at this place.

[@akmedman8078]

Thank you for showing REAL cajun food and culture! So many people out there get it mixed up and don't know where its from, or what it is!

[@THEPATHFINDER41]

That's some good eating Mark. Boudin is one of my favorite cajun foods and I love it. Proud to be a Louisiana native. Enjoyed the video

[@starrstewart1359]

Which brand do you recommend?

[@THEPATHFINDER41]

@@starrstewart1359 I like the smoked version it's delicious

[@micheleboyle3547]

Your enthusiasm is incredible and I love to watch you and your family eat!

[@angiekhan5780]

I absolutely love all of your videos. Each one is unique. I cant think of any I did not enjoy. Favorites are from your trips to India, Pakistan and here where I live Queens NY 😀. Hope to see you back in NY SOON Mark and family 👌

[@Stitch13257]

Mark bro you are genuine humble honest person keep it up. Came a long way since 2013 started following you 👍

[@MR..2REAL]

Best Stop!!!!! Seafood boudin and cracklins....🔥🔥🔥🔥🔥🔥....

[@lifeinkorea333]

May joy and happiness accompany you throughout day and night! Wishing you a very nice Wednesday! Love from Korea 🇰🇷💕

[@maryrundles5213]

Awesome video, I look daily to see if new video has dropped. When I get the notification that a new video is available, I have to stop everything and watch immediately. Thank you Mark Wiens for great wholesome videos and stay safe. You're my favorite to watch daily

[@rahulsingru4671]

Only youtuber in my subscription for whom I have enabled notifications. @markwiens, man with a pure soul.

[@auggiesonatta8480]

you have to really appreciate them sharing their sausage making technique

[@frankmacleod2565]

Beautiful. Thanks Mark

[@valianes]

Haven't watched the video yet, but just needed to comment on the absolute quality of that thumbnail. Top notch.

[@meganfuller2750]

I honestly get the biggest smile on my face whenever you upload, Mark!

[@mysteriousdude280]

How does this guy, stays slim? His show is amazing, makes you want to get into the screen and join in the meal 😅

[@simplymoonchild3908]

I grew up eating boudin....especially the spicy kind...it’s a meal in itself and crazily delicious. Now days it’s almost impossible to find it.

[@aelyles1]

It's everywhere here in Texas and Louisiana

[@simplymoonchild3908]

@@aelyles1 ....yes it is. I was born and raised in Louisiana as well as raised in Houston and Port Arthur, where they are everywhere. That was 40+ years ago. I remember a certain “sausage” where the skin were red and tough and were not meant to digest. Inside the juice /meat were red ( no rice ) as. I wish that I could remember the name of it😞. I now live in Cali/ New York where people has no idea what I’m talking about.

[@GobyTSB]

Yay you finally went to The Best Stop!!! I been going there since I was a kid, their boudin and cracklin is the best in the world no question!!!

[@TheVampireKit]

Mark, I love how you only mention likes and subscribes quickly at the end of your videos (which I always watch to the end) rather than at the start like other channels I have checked out and don't even know if I will like. Big respect for that. I think my favourite would be the smoked boudin, but they all look great.

[@Coshoo]

Love that you're spreading the knowledge of boudin to the world! I grew up with it (Southeast Texas) and now I'm in Korea and it's definitely something I crave the most!

[@yutakahitomi2594]

Don't they have the glutinous rice blood sausage? Not quite the same, but similar idea

[@Coshoo]

@@yutakahitomi2594 That's true! It definitely uses different flavors and textures though. There are even a few Cajun restaurants here that I've been to, but they still don't have boudin 😪

[@xaviermiller8214]

I just moved to Houston right on

[@davehebert3403]

@@xaviermiller8214 In Houston, you want to go to Landry's Seafood & Steakhouse or Pappadeaux for a taste of Louisiana. Both are legit Cajun restaurants.

[@chiaraippoliti]

I miss Tex-Mex the most, not boudin. LOL

[@matthewsewellmontegut3691]

Man! Dude! You really touch deep on the heart if the cultures. And your presentation is always Oh WOW! My family is south from La Fourche and LaPlace. Love the cracklin's and my preference is the spicy boudin! Louisiana is like it's own country, and a place everyone ought to have the opportunity to experience! Thank you for this video, and sharing your travels for food and cultures! 🦞🦐 🍽️

[@showbaza7870]

I wonder what people’s reaction are after they find out how big Mark and his channel are after meeting him

[@feek3168]

Me too!!! What's the reaction? He is so humble.

[@LS1PWER]

Exactly what I was going to comment on

[@b1k2q34]

Except most people don't "do" KZbin.

[@Bhee2]

This is CraZy! 🤤 I can’t stop salivating 👍🏻

[@chantellet5610]

Thank you for highlighting some of our BEST towns in Cajun country!!!!!

[@asee818]

This dude deserves his own show on a streaming platform

[@xxgo0kst3rxx]

Nah he deserves a series on the travel channel, but I’m still glad KZbin pays him

[@ChivasKimber]

Naw that would ruin his show. Corporate execs ruin everything, with this he has freedom to do whatever he pleases which is why we enjoy it so much!

[@karoberts2198]

@@ChivasKimber agreed!

[@troypolamalukingtroytrojan1538]

He's so exaggerant. He exaggerates more than a blonde pornstar

[@nomastersnogods9303]

Can we all appreciate the fact that this guy never disappointed us with his content. 🤚

[@FloChee]

Yea we get it.

[@K.Stroh_]

@@FloCheehahaahahahaaha

[@Resmith18SR]

Yes pure unadulterated con artist phony KZbin Grifter.

[@debbieking3575]

Wow Mark that looks so incredible. Thank you for your unbelievable food shows. Your the best!

[@BIGDADxx]

Pretty cool to see my culture of food on marks channel. Cracklings are such a delicacy where I’m from!

[@Rapapapapapa1]

Dude, I love boudin. Great Job!

[@guitarman7842]

I used to work in a factory like this. It was hard work but good work buddies. Great video Mark. You are awesome 👍👍😃🍖🍗🥓🍳🥘🤘

[@perthyren601]

When I heard the crunch of the crunchy skin, my mouth overflowed. Now I have to get a bag of fried pigskin(grissvål) - And I thank you for that Mark!

[@kswwhodat]

BOO-DANH, no hard N at the end, I knew you would love my home state, so glad you finally made it, LOVING IT! Gotta get on some HogHead Cheese too, its right up your alley!!

[@chiaraippoliti]

They said that in the video.

[@jameshigginbothamiii8703]

Now you're right there in my home town. The Best Stop is THE BEST!

[@MrEhf111]

Boudin is a near religious experience in Louisiana ... I'm from the NE but business brought me to Louisiana often to work with colleagues indigenous to the area. First time I had boudin was around 1984 which we bought at a gas station and I loved it. It didn't have natural casing so I learned the "toothpaste" method. Thereafter, I enjoyed it every time I returned. But to be at the actual factory ... man, that must have been the best!

[@TheRealTrizZ-ib9ck]

The thumbnail makes you the “Glizzy King”