Shocking Chinese Street Food - JACUZZI SOUP in Xi’an, China!!

[@Hoo88846]

Xi’an (formerly Chang’an), Luoyang, Nanjing and Beijing are collectively termed the “Four Great Ancient Chinese Capitals”. Xi’an and Luoyang are respectively capitals of 13 dynasties, including the golden ages Han Dynasty (202BC-220AD) and Tang Dynasty (618-907AD). Qin Dynasty first emperor Qin Shihuang who commissioned the Great Wall and the Terra Cotta Army also made its capital there. Han Dynasty Martial Emperor Han Wudi initiated the Silk Road there connecting trade with the Roman Empire. Han Dynasty is also the namesake of Hanzi (Kanji in Sino-Japanese and Hanja in Sino-Korean), Han Chinese (biggest ethnic group in the world) and Hanfu (prototype of other Sinospheric costumes like kimono and hanbok and viet phuc). Tang Dynasty saw Japan sending tons of kentoushi (envoys to the Tang Dynasty) copying the whole Tang culture back to Japan. Nara Period and Heian Period were its contemporary periods where most of the supposed “Japanese cultural elements” appeared in those two eras after the envoys wholesale copied the Tang culture back to Japan. Nara and Kyoto (formerly Heian-kyo) were built based on the layout of Chang’an (Xi’an). That’s why you see different dynastic elements in this ancient capital Xi’an, including the Qin Dynasty Terra Cotta Army, the Han Dynasty Silk Road, and Tang Dynasty elements like the Sleepless Great Tang, and the statue of Tang Xuanzang in the middle of the city square, who was a Tang Dynasty monk sent to get Buddhist scripts from India. One of the Four Great Chinese classics “Journey to the West” is a supernaturalized version of the historic journey of this Tang Dynasty monk Tang Xuanzang, adding supernatural elements like the Monkey King Sun Wukong (the prototype of the Dragon Ball character Son Goku adding the characters of Jackie Chan and Bruce Lee). Tang Dynasty was also when the Muslims first moved to China after the founding of Islam, which was when Uyghurs first settled in Xinjiang (formerly Xiyu) that was conquered by Han Wudi centuries earlier during the Han Dynasty. You should also visit the Daming Palace Archaeological Park where the grandest palace ever built in ancient history was built by the Empress Wu Zetian of the Tang Dynasty. There is a documentary called “Daming Palace and Tang Dynasty” searchable on KZbin. The Pear Garden is another historical site where the royal concubine Yang Guifei (Yang Yuhuan was her name) used to make music and dances with her beloved emperor Li Longji. That’s why in Xi’an, you see the Qin Dynasty Terra Cotta Army, Tang Dynasty buildings like the Daming Palace Archaelogical Site, Great Wild Goose Pagoda, the statue of Tang Xuanzang, Pear Garden, etc, and Muslim street with halal food, because it’s the ancient capital of 13 dynasties. Enjoy your trip.

[@robertLee-be4rn]

Greetings from Jamaica.My father was from the hakka region of China.We would have pork or chicken soup with rice for breakfast.Im in my 60's but will always cherish those days.Nuff love .

[@iygneuy]

We still doing this in hakka region...

[@MarkWiens]

Thank you very much, cool to hear that!

[@eamoncat]

Welcome back

[@CJSCJ]

What sets Marks channel apart beside the great foods and destinations he shares with all of us, we get to know and cherish the wonderful people he meets and gets to know along the way, wow.

[@pastaboy1338]

Food Ranger does the same and we even get his genuine feedback. Mark basically likes everything he eats.

[@totot99]

Except pissrahell

[@VickyAdelia-bs2yu]

@@pastaboy1338 I don't think so, Mark doesn't, but he leaves his subjective opinions behind, and simply try to be an observer of food he encounters. You can tell when he really likes it, he does so strongly, the "mmmhhh" and "wow", etc. When the food is so, so, he'd just say something like interesting, or something "neutral". This sets him apart from others in the channel, as anyone's opinion can be subjective, every one has different taste. Mark doesn't behave like a "food God" and his channel is more about experiencing and observing the diversity this world has to offer. I truly appreciate him for that.

[@MarkWiens]

Thanks for your support!

[@VickyAdelia-bs2yu]

@@MarkWiens thank YOU for all you do!

[@sothedramallama]

Mark Wiens has to be the kindest, most genuine, person in the world. His excitement is infectious. My favourite thing is how respectful he is of the food and culture. He doesn’t see it as a “challenge,” he’s just there to try and experience as much as he can.

[@darrellchavez5906]

You call that mutton, come to the Rez try real mutton there

[@MrDanStarbeam]

Nah, tampoco mames

[@lxuxu51]

Thanks for showing China for what it really is. I'm tired of all these China uncensored or China Insider channels that makes Chinese food look dirty and inedible and other negative things about China. Then all the comments say that China is Hell on Earth and that they wouldn't go for a million dollars. I wish people would experience it before jumping to conclusions

[@mohsenraghian210]

It is called "Propaganda" my friend.

[@MarkWiens]

Thank you for your support, China has so much!

[@jayliu6076]

@@gromittm2372 you’re a moron.

[@nishihundan1257]

China Uncensored and a lot of those kinds of KZbin channels are just fronts for the nutty Falun Gong movement.

[@Psilocyn]

​@@gromittm2372 Very true.

[@jianjunli6533]

Hi Mark, I have watched many of your videos and finally you are in my hometown. Love your presentation and the food. My mouth is watering. Enjoy your time there. 👍🏻

[@黄烽]

Chinese food is very diverse, even the chili oil is very different. For example, the chili oil in Xi'an is very fragrant but not spicy. This is related to the type of chili, the oil temperature and the degree of roasting of the dried chili.

[@JamesPidkowa]

China is one of the the greatest cuisine in the world It’s the only one that has add to almost if not all the countries in the world You example if Marko Polo Didn’t go to China What would Italian food be just pizza China has touched the culinary world more than any other country

[@MarkWiens]

Yes definitely, so much to try in China!

[@longphamhoang1135]

When mark says "a little bit of chili oil" he means a whole spoon full of it. Love it!

[@yudiji1596]

The chili in ShaanXi is not as spicy as it looks, but really fragrance.

[@longphamhoang1135]

@ thank you for the information. Love to try this in the future

[@raeknock9084]

He adds it to mask the bad tase.

[@oneworld797]

See that Red chilli on his Green Tshirt 😂⁉️

[@fourweekscyber9170]

A ladle full of chili 🌶🌶🌶

[@Themims11]

Come for the food, stay for the history. Thanks Mark.

[@arkadeyellow2931]

Thanks, Mark, for showing the world that the food in Chinese restaurants that they see and enjoy is NOT all there is. There is so much more. The truth is that Chinese food is so incredibly diverse.

[@qyf883]

Usually, only a small part of Chinese food is eaten abroad. If you travel to China, in addition to street snacks and popular cuisine, if you want to experience more delicious and exquisite Chinese food, you can go to large restaurants.

[@canadianeskimogirl]

It sure beats my chicken balls in neon orange sauce

[@OvenZheng]

看得我都流口水了，深夜不能看美食节目，饿了😅😅😅😅

[@viataaa6627]

The mutton soup is really good! Especially on a cold day!

[@rainbow9343]

you are one of the rare vloggers who make us watch you emptying all the bowls and plates on the table and move on to the next restaurant for a repeat...amazing talent...envy you...

[@nivasantos7653]

Mark must to write a book - "How to eat a lot without getting fat". I buy!!

[@rainbow9343]

he has a Bermuda Triangle inside his stomach...lol...

[@alexleefranco1868]

Mutton and lamb is different. Does Mark know ? Or combined?

[@nivasantos7653]

@@rainbow9343 😆

[@rbebler91]

There's a lot of people who are like that ..I'm jealous haha 🤣

[@sainsrikar]

If you eat the amount of spices and chillies that this guy eats, you will probably lose 10 pounds in the next two weeks, but some parts of your body will be hurting real bad

[@wendyloughery]

The terracotta army is so amazing I watched a documentary on them but to see it up close would be a dream come true thank you for sharing that.

[@ubbgn]

sadly he isnt authentic, overreacts to everything!

[@Amseriousthough]

@@ubbgn don't know what sad life you are living but having over 100+ comments hating on one person. That is an obsession.

[@VickyAdelia-bs2yu]

@@Amseriousthough I was wondering the same. Hahah. Mark's happiness and positivity seemed to trigger this person so hard! Jeez.

[@wendyloughery]

​@@ubbgnif that's how you feel dont watch it but as for me I like his channel so I do watch it it's a choice,dont be a hater just watch something else

[@zyl8003]

The restaurant that Mark picked is so famous and traditional! The travel guide is Excellent!

[@zyxwut321]

Only Mark could have "jacuzzi mutton" and have it be a completely normal video for him. 😂

[@victorribeiro951]

Fr 🤣🤣

[@MarkWiens]

Thanks!

[@AussieAngeS]

Wow now that’s a massive jacuzzi of bone broth! So interesting to watch that process Mark. Thank you for sharing as always

[@MarkWiens]

Thank you for watching!

[@ullimcj4273]

I'm loving this Xi'an series! All the food is so exciting :) Crazy how pink the lamb is.. so fresh

[@HKTKYCC-u5r]

Cause north-western China has the best pasture of China, lambs there are just delicious.

[@primalscream8216]

It would be worth traveling to China just for that lamb soup dish. Great stuff 👍

[@MrSnaketastic]

Hey man! I’ve always loved the channel and have learned a great deal through your journeys! I also travel for food, currently in Paris. Anyway, are you ever going to come out w/ a Mark Weins food guide? It would be incredible if you do! Many times I have to search through the channel to find the gems you showcase… If you ever come to the Bay Area, we would love o show you around. We know many restaurant owners and have one ourselves. Cheers man, thank you for all you do. Your message, your detail, your respect for others’ culture is so wonderful. Really appreciate you!

[@PursuingHeaven]

You know your a Mark Wiens fan when you can watch 20 mins on just one meal of lamb soup. China tops my bucket list at the moment and has for a while. Some much food and so little time...

[@oliveoil4487]

WOW!! Iwant some of that for my breakfast. Mark - Thank you for giving us that up and personal closeup of that soup preparation!! It is an amazing process and quite nutritious!! Excellent video!!

[@irmavasquez3404]

Thank you Mark for video it’s a fussion of mouthwatering food and history from China . Love the excitement 💜🙏💜

[@wanglei5500]

Mark, finally you tried the swimming soup😂. 👍👍👍. My wife who is Indonesian when she came to my hometown and I brought her to try the mutton soup, she loved it very much, but she complained seriously about the amount of meat in each portion is too few, like people swim in the swimming pool, full of water. After that, this mutton soup has a special name in my family: swiming soup.

[@maggieliwawala6338]

Their kitchens are so clean

[@roan6125]

Yeah this is not India 😂

[@ducati3241]

Not the people werkin there. Trust me.😂

[@ShriNidhi-zu2im]

Because this is not my India 😅

[@maggieliwawala6338]

@ShriNidhi-zu2im 🤣🤣🤣

[@TheBigBossTraveler]

Mark, I am still hoping that you would go on try on chengdu, for the sichuan classic hotpot just like what Trevor unable to finish the whole extremely spice hotpot way back 7yrs ago. I always love watching your videos everyday with such favorites without even know what it taste like ❤😅. I am watching replay more than 3 times each video everyday with my favorite video of you even though some of it was 8 years ago uploaded. Fire with Trevor and Sonny 🔥🔥

[@pichaipransupo2731]

Wow I never saw that kind of menu before,it looks very delicious

[@mreid0311]

love how he has 100 videos on food, and one reaction!! to every bite!! everything is the best hes ever had!!! nothing ever tastes bad!! love when people on youtube are authentic!!

[@iNKED2000]

The sarcasm is over the roof 😂 I think food blogger should knows all ingridients used in a dish. Not like, I guess, I think,... Plus describing the taste vividly, in detail etc

[@fatdoi003]

Mark can stay in China for the next 20 years and still discovering new foods

[@knowthetruth9804]

Why only 20? lol

[@fatdoi003]

@@knowthetruth9804 just arbitrary

[@knowthetruth9804]

@@fatdoi003 Why didn't you be more specific and clear. Why be arbitrary?

[@fatdoi003]

@@knowthetruth9804 why do i need to be specific? to you? who are you?

[@knowthetruth9804]

@@fatdoi003 Do you know who my father is? You need to be careful with your words my friend

[@kevinzhang8332]

Not watching Marks' videos recently, the background music for these three Chinese episodes are great! Quite match with Mark's voice and delightful.

[@LiamFranklinFarang]

Looks so good. Everything

[@PincheBecky0Effsgiven]

Watching Mark at 3am always makes me get out of bed and make breakfast.

[@debraescano2744]

I agree!!!!! lol lol ❤❤❤❤❤❤

[@ButeraGrande]

nnever was so excited to watch a video from Mark like this. this is so much fun

[@Cake...]

Damn! That soup is pure liquid gold!

[@MarkWiens]

So good!

[@activist4you]

Great video Mark

[@lybbijourjour329]

I just Subscribed to your channel from Canada ❤❤❤❤❤

[@brianbenedict8374]

Awesome vid, my friend !!

[@MarkWiens]

Thank you!

[@Sylvia-l6l]

非常好視頻！！！你的解說真的讓我很餓...

[@Sylvia-l6l]

很遺憾在美食視頻的評論區總是能看到一些恨中國的跳梁小丑

[@SizzleStreets]

Jacuzzi Mutton! 🍲🐑 The dedication it takes to cook an entire sheep overnight to perfection is just WOW. You can almost taste that rich broth through the screen! Incredible stuff, Mark!

[@cindylee2093]

More exactly, this video is taken in a small town in the north of China, just need to spend no more than 20 RMB. Even in a small city, the restaurants are much modern; but there is still some small vendor- like street food in big cities like Shanghai, just for daily meals.

[@cjjameswhosyerdaddy1538]

This dude always appreciates the food in front of him.. Never discriminate.

[@jeremyiu6034]

this xian series is next level

[@denakillday6348]

You have taken me around the world! I have learned so much about culture and the foods they eat. Wow, just thank you and your sweet family.

[@aha6809]

大哥，四川花椒不要吃😂😂😂

[@Jackey-k2n]

I am very glad to have met you on Sanxue Street and had a conversation with you. Have a pleasant journey in China!

[@scribeincanting]

Looks delicious!

[@theONE_0902]

Hola Mark! Very very very happy!!! saw you at Rebecca's yesterday morning, you're in the middle of your vlog. Cheers! ❤❤❤❤

[@MarkWiens]

Nice to meet you!

[@theONE_0902]

@MarkWiens ♥️♥️♥️♥️♥️♥️♥️♥️ thank u mark 👊😎 salute!!!

[@dewi9235]

Looks deliscious

[@cool209ify]

Shann Xi cuision is very special and delicious among Chinese food. Recently people opened 2 Shann Xi restaurants in Bangkok. Happy to see Thai people also like this flavor.

[@meng6meng3]

之前看过一个纪录片，美国也有了宽面条店，卖的不错。

[@stowkontrent]

Another incredible one! 👏🏽👏🏽👏🏽👏🏽👏🏽

[@LP18888]

For us Northern Chinese this is the perfect meal! Beef or Lamb soup with fresh baked bread is the best!

[@oreol7810]

Do you see the resemblance in facial features of the Terracotta Army figures and Mark’s local guide Michael? That is the typical look of Qin people, who have been living in xian for thousands of years.

[@ajupudur]

Sir iam your big fan.

[@Lucy-hu8gv]

Chinese food always the best! It has so much deep flavors!

[@darwinheisenberg9881]

Nice food mark😁👍👍

[@LisaGates64]

LIFE CHANGING GOODNESS!!!! I WANT NOODLES, I WANT PLATES & PLATES OF FOOD!!!

[@吴嘉豪-q4e]

Welcome to China my man.hope you have a good experience

[@jenovia22]

Who else wants to take a dip in that jacuzzi 😆 just me?

[@Philip-gz]

thank you for sharing Chinese food Mark .Love from China.its just a tip of the iceberg and there're still many more food waiting you to be discovered in China ! enjoy your journey of China and welcome !!!!!

[@EntertainmentWorldz]

great video sir😍😍❤❤

[@francisadams-u9l]

Noodles and the Terracotta warriors. A winning combination!!!

[@triballife-universalfoodvl7652]

Why so much of shivering 😂😂😂 Do you take something unwarranted 😂

[@Mirahlona]

Welcome to Davao City Mark😇. Enjoy your stay❤. Were so blessed we’ve see you in Davao🤩

[@MarlounRosapa]

Mouth watering 😋

[@moosakhan6154]

Masha Allah Subhan Allah nice thanks bro Mr Shouman and team

[@wwbren]

What a great breakfast to have on a cold morning!

[@KenEvans-q5r]

Much love from Kenya

[@melvinpervis6678]

Looks good man

[@Bciluvyou]

nothing better than a Mark Wiens video on a Saturday morning ♥

[@jackmotor2286]

朋友推荐：去蒲城吃，烧饼掰开，先铺一层油泼辣子（桌子上就有），然后把碗里的肉捞几片放进去，吃完以后再喝汤，然后再泡另外的一个馍

[@TheGoGuy]

It's early morning here in Canada, but I just got VERY HUNGRY for Mutton now 👀

[@danielintheantipodes6741]

The cuisine looks extraordinary. I must admit, I primarily travel for museums and art galleries rather than food. Having said that, cuisine really is another advantage of going abroad! Thank you for the video!

[@showcaseSampa]

Mark describing food preparation and savoring is like a pornographic director on the set. And getting a cab haul at 4 in the morning to catch a door opening of a breakfast joint is obsessive.

[@rtyrsson]

Mark... did you just reference a "foam party?" Maybe definitions have changed, but to quote Princess Bride: "I don't think that means what you think that means." 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@TCHHCTN]

The ladies working at Biang Biang Noodles were so friendly!

[@thehawaiiandiet7974]

Amazing. Look forward to visiting!! Aloha

[@bluestarz93]

I want to eat now, hungry🤤

[@fijinadifancyhotel9497]

nice video Mark. hope can meet you again in Fiji.❤

[@SamsonOhsem]

Correct me if I'm wrong. I think it is considered a "warming" food that can easily heat up the body on cold days in China. Thanks Mark for showing to everyone the unbelievable Jacuzzi experience of Xi'an good community.

[@meng6meng3]

中国的西北是很寒冷的，许多西北菜都有大量面食和牛羊肉，高热量。。而中国南方炎热，南方菜更讲究滋味，也更喜欢辣。

[@MarkWiens]

Thank you for watching!

[@marcoan2020]

I really think that Sichuan peppercorn is like garnish, help to infuse the aroma for sure but people rarely eat it.

[@cloudwithwind574]

you are right

[@jennyshan5018]

It’s amazing that you shared some of the authentic Xi’an local cuisines My mouth is watering when watching this video😅😍 By the way I am so impressed by your eating raw garlic which is definitely welcomed by people in the northern China. Well you perhaps will never see those raw garlic pieces served in a restaurant of Shanghai. We just don’t have that eating habit 😂 Bravo à vous 👍👍 keep up your amazing food journey 😍🤞

[@allywilson4155]

So fresh and healthy..

[@NurseVic-sy5nd]

Mark in China, FINALLY!

[@Fredboot1]

That Army, absolutely magnificent. a lot like the food, but better.

[@hattiewu1151]

I need that to wake me up for a energetic day instead of my peanut butter and jam toast.😅

[@mechannel7046]

Now I want that mutton soup

[@mubienkvape]

That mutton soup looks heavenly good! Mouth can't stop watering 🤤

[@ericzizhouwang]

Mark's the GOAT

[@PeytonAnanias_]

The noodles 🍜 looked absolutely delicious!

[@dibyadipankarroy]

China has so much to offer! Amazing!

[@Ash-ej2fl]

Cant belive u found my favorite 水盆羊肉 in Gushi Weinan，thats crazy！ The way you eat is also very traditional，Cheers mate！

[@key_sii_]

Love it love it Mark!

[@bubsbubs1892]

Thanks for giving us all a look at what real authentic foods look like throughout the world

[@cloudwithwind574]

这个水盆羊肉我还没有吃过！ 我比较喜欢吃澄城水盆羊肉，一碗肉汤里面有羊肉和粉丝，把羊肉和青辣椒以及辣椒油夹在饼里，吃一口饼，喝一口汤，再吃一口粉丝，完美！

[@eyobgebreselassie511]

Wow. That's mouthwatering.

[@keneagle7684]

The noodle ladies and their smile made me smile :)

[@林北就是唱秋]

Ooh, the halal mutton soup, your video makes my mouth watering 🤤🤤🤤🤤🤤

[@Cambowalks]

This soup look yummy

[@brianmoody2549]

The soup looked delicious with all those ingredients to fix you a great meal.the second place s the noodles had great ingredients a lot of flavor to give you a great meal.