Garlic Crab Mountain!! 🦀 INSANE SEAFOOD in Hong Kong!! (Typhoon Shelter Crab)

[@Nounou_777]

The pride in Dante’s face showing his shop 🥰 so happy you showed him so love 😩🙏🏾🙏🏾🙏🏾

[@travelertrome8449]

This Hong Kong series is one of the best you have ever done, Mark. Every vlog has been A+! And Virginia is awesome. Glad you have her along in every one!

[@kevinsalinas7391]

Can i ask whats the full name of viginia

[@rol6835]

@@kevinsalinas7391Chan I think. 陳

[@kikaye38]

The only KZbin Food Vlogger who I think is really passionate about food. Excellent research, planning, filming and editing skills as well. Mark Wiens is the OG of KZbin Food Vlogging🤘

[@Moksha-Raver]

The only one known to be able to float up to the ceiling after a delicious bite of food.

[@sallysmitgeddes2270]

Anthony Bourdain is actually. Mark is good, i enjoy best ever food review and Mike Chen and UA Eats

[@samx109]

@@sallysmitgeddes2270 hell no! Stop the cap. mike chen is usually sponsored by multiple restaurants and ive been to a couple of places he recommended and they ALL sucked. Ive been to 20+ places Mark has been to and they were all amazing.

[@kikaye38]

@@sallysmitgeddes2270 I agree that Anthony Bourdain was and still is the epitomy. But the others you mentioned, I'm not so sure of. Feels like they're only doing it for the views. I think Mark Wiens is authentic. I have seen his videos from 15 years ago long before "Vlogging" became a thing.

[@kikaye38]

​@@sallysmitgeddes2270 I agree with Anthony Bourdain. As for the others you mentioned, I just feel like they're doing it for the views. I think Mark Wiens is authentic, I have seen his videos from 15 years ago long before "Vlogging" became a thing. That is why I think he is, without question, an OG in Food Vlogging.

[@jacquibradley1598]

Loved Dante, always be proud of what you do. Thanks Mark and Virginia. 🙏🙏🤗🤗👍👍

[@PyroAceros]

Mark showing us around in Hong Kong gives my so much joy, makes me want to travel back again!

[@algernon5776]

Virginia is such a wonderful ambassador for Hong Kong 🇭🇰

[@sugar.d]

She's so boring for someone in this travel business in Hong Kong 😬

[@kevinsalinas7391]

Whats her full name

[@AussieAngeS]

The fish market was awesome, so much variety ! I’m not a huge seafood lover but that was a seafood paradise

[@Rith-P]

❤

[@MrNeal1982]

I enjoyed Mark setting in the restaurant with the 3rd generation son, watching Mark love and explain the food and the restaurant son's smile of knowing it is wonderful!

[@jamesmyers1199]

With Virginia in your video again today , gets you another thumbs up !!

[@jeremydavidson1420]

fresh fish is one of my favorite foods and seeing all that delicious seafood just makes my mouth water. so thank you for this lovely seafood adventure mark.

[@martinamartin418]

My mouth is watering also

[@elisabetta4478]

I must admit I'm not into garlic things but loved watching you eat with passion. They have some fresh quality seafood. I'm a seafood lover.

[@SeanHendy]

Spoke to my parents last night, reminiscing about when we lived in Hong Kong (Kowloon Tsai) back in '77 to '79. We lived in a place which I think is now called Beacon Hill, which was off Cornwall Street, though the street names might have changed. We had a 3 bedroom apartment on the third floor of Exeter House, the first block of apartments up quite a steep hill. The fishman would knock on our door most week's on a particular day, carrying his wares on the classic baskets supported by a bamboo stave over his shoulder. He would fillet your fish on your doorstep, with a big smile. The school had a swimming pool, which we would swim in after school most days, given the weather was pretty warm all year round. Lion Rock, Ocean Park, Star Ferries, Dragon boat races in the harbour, lots of great memories, I haven't yet been able to revisit since, but it is definitely on my bucket list.

[@plr46]

Hi Sean. It was called Beacon Hill even then! I went to Beacon Hill school and lived off Warwick Road. No swimming pool back then in 1978, but the secondary school, King George V had one!

[@SeanHendy]

@@plr46 St Andrews School was the primary school, (I think the secondary school was St Georges) walking distance from the bottom of the hill, and most definitely had a swimming pool as I learned to swim in it. We might be in the same area, but talking about different things.

[@pv2639]

The commies own hong kong now comrade

[@askmamalouise7605]

When you say Ummmm simultaneously as your Co-host, you know the food is delicious! The story behind this food experience is just unique!

[@ace7862]

Omg that looks so delicious! My mouth was watering the entire time 🤤

[@kayo2711]

Thank you Mark for bringing back touches of heartwarming joy into my life as I’m watching the Hk series from my sickbed..really appreciative of your professional showcasing and the genuine passion & respect you showed in my hometown’s culture & even taught me a new thing about the Original typhoon shelter crab!! Feeling so homesick but touched at the same time 💕

[@italianlifestyle7911]

Wow.. so much good stuff over there!😍I'd sure be happy to be a full time eater that looks like Mark so thin and healthy🌞

[@Rith-P]

❤

[@JairCoria]

Same 🤣

[@jakgats1411]

It makes me mad the amount he eats and still stays slim, there's gotta be something else going on🤮😂

[@horsehelp4you]

@@jakgats1411I doubt it. I have the same metabolism ha

[@jakgats1411]

@@horsehelp4you his ain't metabolism. He drinks a ton of water ho

[@robroaring7175]

Hey Mark. Great vid. Virginia has to be my favourite co-host on yours and Sonny’s videos. As soon as I spotted her in your intro today, I was “You beaut, this will be good!”. She’s very likeable and obviously a sucker for lobsters! 😂 Again, fantastic vid and when I manage to get over there, I’ll be sure to hire her for a food tour. Cheers from Tasmania, Australia

[@chucktz469]

Woohoo!! Another 40 min special on exquisite Hongkong cuisines!! I will literally enjoy each & every dish on this amazing episode everything is mouthwatering worthy. From the steamed fresh fish with scallions & soysauce to the fried crabs with garlic saturated with that incredible black bean sauce is out of this world satisfying. The last restaurant displayed had me warming up last night's leftovers because my stomach literally couldn't bear no more lol. Omgoodness!! What a Saturday morning sensation!! This was a outstanding episode on some of the best seafood the culinary world has to offer honestly. Thanks Mark so much for your constant astronomical content us foodies dearly enjoy!! Safe travels & many blessings to you and your family always!! Thanks again my friend!! Cheers!! 😋🦀🦐🦪🍻

[@andrewlawson4901]

Thank you Mark and Virginia for the amazing and delicious video !!! 🤗🤗😋😋

[@sparhawk123]

Hong Kong seafood looks GREAT with their unique cooking style.

[@chimphail]

😍

[@MoneySavingMumma]

Wow, how amazing. You have stumbled across seafood gold! Fantastic video yet again!

[@CookingDailyMenuCDM]

very good

[@MARIESDELISHDISH]

Amazing to see garlic fried to such a crisp and golden brown 🧄🧄🍤

[@Rith-P]

❤

[@rooftopmunda]

Yum 😋

[@Lee-ym8dn]

金蒜蓉，蒜末要用水洗过才能炸出金黄色，不然蒜末会焦掉

[@GreenScape2879]

The editing and music on this video are banging! Bravo😆!

[@violylopez9488]

Good morning Mark ,watching you Fr.Las Vegas NV, Wow! this Crab is one of my favorite

[@victorlui5955]

Mr. Mark Weins stepped up the HK seafood game real good in this video!!! 😍🥰🍻🍺

[@Rith-P]

❤

[@scottscotlander5765]

I swear to God, Mark when ever Iam depressed I watch your videos and all my sadness goes away, thank you brother, with love from Lebanon brother.

[@ExtremeStreetEats]

I love Hong Kong. You are at your best touring Asia! Those fresh crabs look epic!

[@ThailandThomas]

OMG, that is mega garlic!

[@Randy375]

Mark is at his best wherever he goes

[@bananaman814]

Hello Mark from Mick in Australia, absolutely love watching your videos, have watched all of them so far, most of them atleast 3 time's, please keep up the great work 😀 👍

[@ngppk]

Thank you for promoting Hong Kong Mark! Especially the southern part of Hong Kong island ❤

[@Sonam_just_being_honest.]

Your videos has all my thumbs up always… you do amazing job on showing us the food world. You are truly a legend 👍🏿

[@kineshawilliams9458]

Mark weins snapped on this video . I love seafood and the food looks so good I was drooling the whole time.😂😂❤❤❤

[@annoconnor6482]

Pls don't stop making videos like this! God bless you and your family, Mark! :>

[@magdavanzyl6141]

Love Virginia's sense of humor.😂

[@vkradio1656]

They bounce of one another very well, should you more vlogs together.

[@Alex_Gordon]

@@vkradio1656 they have the best chemistry ever

[@ricecakejohnson]

@33:34 Virginia said "they are kinda spicy" I m like "do you know who you are talking to??" If you know Mark, you know this man eats peppers for fun and when he s bored.

[@anonymousltarmy3633]

Crabs are so adorable but at the same time delicious 🤤😋🤤 😂😆😂

[@tyesooisim5200]

Thank you, Mark. I love your videos. God bless you and your beloved family. ❤❤

[@daddyteddy85]

Virginia is sooo bubbly and full of life

[@kevinsalinas7391]

Is she a actress

[@fatdoi003]

when the chef cooking the crabs.. Mark was like calling a horse race...... roar.. ROAR!!!....... and the crab wins

[@yf2950]

I was feeling exactly like this when he did that!

[@muhammadrazak7693]

I want Mark to do commentary on the next Champions League final haha

[@fatdoi003]

@@muhammadrazak7693 GOOOOOOOAL!!!!! and the crab scores!!!

[@aci1915]

Hi Mark, welcome to Hong Kong! Seeing you in Ap Lei Chau brings back memories as this is my birthplace. Great video and enjoy your time here!

[@cubycube9924]

Thx for the videos! I used to watch these cooking videos from you and it seems like you’re still passionate about food👍

[@raykhemraj3923]

Such an amazing video about so much seafood in beautiful Hong Kong.Everything looks so yummy.Great job Mark .❤❤

[@theothersideofblue]

Wow that looks delicious! Hong Kong seafood looks tasty. 💙

[@andivonsplashmann9467]

U were in my neighborhood Mark, big Welcome to HK! So excited to watch u eat all these delicious seafood i love! I bought my fishes and shrimps to cook and eat at these seafood stalls! I am a fishes and crabs maniac!!!!

[@urbanbshvac]

Heck yeah bud 👍 cheers from Toronto Canada

[@edmo43]

Thank you Mark for sharing your tour of Hong Kong and introducing us to the seafood cuisine and other delicacies of that great city. 👍👍

[@Visitmefor-worldadventures]

Oh my! that's a lot of sea food. The market is clean and that is a point plus.

[@DapurBiru]

I love crabs!

[@selinaBARMAR2565]

I love fish in different cooking styles: baked, fried, stewed, curried and now after looking at this I'll add steamed. I noticed how Hong Kong cuisine seems to used spices and seasoning but it looks to me like a milder flavored version of Asian style cooking.

[@melodymayseven]

You can never go wrong when going to hk

[@MARIESDELISHDISH]

Seafood tour in Hong Kong 🇭🇰 delicious 😋✅

[@faribagharehgozlo9751]

Nice job👍👍 I love that amount of fried garlic 💛🧡💛

[@antn8387]

Hong Kong Style is my favorite style of cooking.

[@harjindersinghlotey3784]

Absolutely amazing seafood binge. 👌🏽👍🏽🥳

[@mizueeats5415]

Wow tasty garlic crab 🦀mountain 😋👍

[@a10aleks]

Marks reactions are so projecting I FEEL YOU EATING THAT! lol That sounds like my type of spot OMG!

[@msba1800]

What a way to start the day! 😋🌞

[@jacquibradley1598]

Eugene if I can ever afford to get there I am coming!! Great food! 🌹🌹

[@dimsumyen4034]

HK is really a seafood paradise! ❤

[@randyo6019]

Everything looks amazing! I need to go there

[@VickieLint]

When ever we eat at the buffet I always get the clams love love the sauce it's got a spice kick so so good

[@sazzz6]

Absolutely amazing and mouth watering video!! Thanks for coming to HK to cover the delicious foood 🫶🏻🫶🏻🫶🏻

[@messerschmitt3725]

Hong Kong and Singapore food are so similar! AMAZING!

[@CopyrightRegistered]

They are literally Chinese. 😮😮😮😮😮😮😮😮

[@i.h.978]

All the fresh seafood looks super delicious, never tried razor clams before. And anytime I hear "noodles and soup", I'm def in. The fried garlic into soup move was great!

[@dtlmkable]

one of my favourite videos, awesome work Mark

[@janawaw8293]

Mark , I love your hapinness when you enjoy the food. Seafood is not my favourite food, maybe because here is not so fresh and for my country is not typical. I must try it again - second chance😀😍Thanks and have a nice day.🌞🌞🌞

[@RahulSankrithya]

21:12 & 24:10 that is best 🦀i have seen in my life

[@nadiaborzacchini1987]

I love seafood thanks for sharing Mark seems like so mich fun.

[@MarcMcCormic.26x4Fatbike]

Hong-Kong's noodles are one of the best noodles I ever eaten. Italians and Chineses are the best in this category

[@sijuabraham3721]

Nobody will skip this video after seeing that thumbnail. Mark's thumbnails are out of this world ❤

[@1zamboni]

Can't go wrong with HK cuisine the food is so tasteful and fresh.

[@GreatMasterGaming]

I’m from Hong Kong currently studying in Canada, and man these videos just make me miss home. Awesome that you’ve been exposed to all the awesome food ❤

[@anthonyhaylock6655]

Cool video Mark, so many interesting recipes, that all look delicious :)

[@nguyen925]

The garlic mound, omg! ❤

[@MarceloRibeiro1984]

This is Marcelo, I'm from Brazil, 🇧🇷 I love your videos mark

[@TowManDave00]

The seafood in Hong Kong is amazing!... Enjoy!

[@RobertMetcalfe-wq2cq]

I'm a Really Big fan of Mark wiens watching His content makes me extremely hungry

[@Alex_Gordon]

3:08 FIN-tastic! lol love it! 😅

[@rimateedeonarine3038]

Hi Mark see u digging into my favorite. Enjoy buddy Take care stay safe. 💜💜😋😋

[@ThailandThomas]

One question Mark. What does it take to make a Mark Wiens video. How many people do you travel with, would love to see a behind the camera video.

[@johnnytx45]

I think it is going to depend. He travels with his wife and son and his wife has the camera sometimes. He also has a friend he travels with that you see online. Then, he normally uses people from food tour groups to help find the best food from the region. He may use 1 food tour guide, and I have seen him with 3 people in some of his videos.

[@c2syntax]

Put food in your mouth, say " oh wow" make noises. Done!

[@somerandomfella]

​@@c2syntax 😂

[@spacecowgurl57]

Who didn't know you could buy fresh seafood and then have it cooked? I've watched on KZbin forever and seen it multiple times ❤

[@tonyt793]

THOSE TWO R GOOD TOGETHER. HOPE TO SEE MORE OF THEM

[@randallpetroelje3913]

KFC- kung. Fu crab. It kicks your taste buds into a new level.❤😂

[@HostyleMedia]

Mark, I’ve been watching your channel since you were migration Mark. I have watched you become bigger than Anthony Bourdain. One thing hasn’t changed. You ! Still humble and … you haven’t aged man😎. What is the secret? Stay awesome 👏

[@MarkWiens]

Really appreciate your incredible support over so many years, thank you for the encouraging words!

[@grindhouse2112]

Gosh, you remember migration Mark, old school 😅

[@LCSummer]

Excellent Video 🤙

[@bebotvice4887]

All or everything is yummmy 🤤😋🤤😋🤤

[@MARIESDELISHDISH]

Hello Mark Wiens 🙌🏽another amazing food adventure 👌🏽

[@troycollett8540]

All the food looks so clean and healthy

[@Equal-k7q]

Because of your greatest travel KZbin videos One place never forget is When you Visit the Pakistan With Legendary Ali

[@stevenkeppler1201]

Maaaark hong Kong has such good looking seafood I almost want to eat my phone lol good job mark keep up the good work look forward to seeing your next video wooooooo hooooo go team mark

[@gaucho5204]

Happy Sunday,thanks for doing it,you are awesome,I'm going to stick with these,they are great value too. good to know there's no chemicals in them also, have a good one. 💚💚💚

[@horsehelp4you]

Virginia is back. Yay!!

[@andreastw3638]

Next level seafood... HK... yum yum... definitely must go...

[@dazuotv]

Garlic crab mountain is amazing, I want to eat it 👍

[@LinysCooking]

That's awesome !! I do like watching your videos sir 🥰🥰

[@kinkin6864]

as I'm watching these amazing meals, I'm just dying for a bowl of white rice to go with it

[@johan8008]

I live in Sanya, Hainan and so many restaurants here have exactly same menus set meals. The steamed prawns with dark vinegar and chiles, steamed fish with scallions, fish oyster sauce and clams with chiles and black beans. I eat this at least 1 time every week. So yummy!

[@supporthk8964]

Amazing Hong Kong! 🇭🇰 Everything looks so great.

[@ketsloft2204]

Give me a whole bucket of that fried garlic and rice and I’ll be happy

[@mickeydangerez]

I normally watch your videos but I was baited by the thumbnail well done I thought that thing was as big as a truck tyre. lol

[@brianmoody2549]

All of the sea works together to creatures the tastes your looking for.sea food will always have history, and that history is the chef’s that cook the food.