Hello .. Can I contact you on the e-mail! & very thanks ..
@ArtemisSilverBow3 жыл бұрын
Yes! I love to make donuts 🍩
@BH-zx4dm3 жыл бұрын
Haven't. Nervous about deep frying. Love watching.
@TheMunkzilla13 жыл бұрын
All these years and I just learned you can peel the mace off a nutmeg. Thanks Martha!
@beyourself24442 жыл бұрын
I live in one of the few countries where it grows
@marthathorne62192 жыл бұрын
My mom ran a doughnut shop for 30 years before she passed away in 1996 and I always loved her raspberry filled donuts. This brings back so many warm memories.
@Passionforfoodrecipes3 жыл бұрын
Martha has more copper lined double boilers than most people have pots in their whole kitchen 😅
@nealwhite5602 Жыл бұрын
Insider trading does that for you
@jarednil692 жыл бұрын
I enjoy seeing Martha interact with the young trio during the apple fritters and beignet segment, she seems like a proud Mama.🤗🤗🤗🤗
@Rollwithit699 Жыл бұрын
They seem so nervous here, they're aren't even being friendly. Martha is being uncharacteristically friendly too!
@nealwhite5602 Жыл бұрын
more like a proud insider trader
@aBc-123-XyZ3 жыл бұрын
And remember class, "baking is an exact science". M. Stewart 😎🙏✌
@Pfeifferd993 жыл бұрын
The Polish way is to use either a glass you drink juice out of or a shot glass (for smaller projects) instead of a cutter.
@linette48293 жыл бұрын
I've been watching you for a very long time and you just seem more relatable and more friendly. I truly enjoy just watching you cook and learning from you I thank you very much for giving people from all economic backgrounds a chance to learn how to really cook 🥰🥰
@edwardwillis81973 жыл бұрын
Love this lady. Been watching her for awhile now.
@mrpassion2423 жыл бұрын
Lol. I love staying home with Martha and learning how cook and bake and other household chores.
@holmesinvasion3 жыл бұрын
Martha please join Clubhouse! Dying to be in a “room” with you and just listen!♥️✨
@sarahgertz61113 жыл бұрын
I wish Martha was my friend.
@laurabrooks30763 жыл бұрын
Easy relaxed style; easy to understand, good pace; pleasant. Thanks! I have worked with yeast since a child watching dad when laid off from work ( he worked at the “big three” in Mich.. had once in a while shutdowns) ..this was our father /daughter time to bake.
@joyherting37053 жыл бұрын
Apple fritters are my favorite, I use glaze so I dont get sugar all over. I've dip beignet in chocolate and raspberry sauce which is yummy. But I think we all need that chocolate filled beignet recipe please
@julietteanne6570 Жыл бұрын
Oh wow I loved her answer to his question. It's a good thing most of us know what to do.
@BetterMe9813 жыл бұрын
Lol. The students are just props. But they go to CIA so they get plenty of hands on work there. I love the guy student, he seems so passionate about every little step. I bet he'll be a famous chef someday.
@eva56013 жыл бұрын
He is the only one that talks, interacts with Martha.
@thomasmccaffrey2643 жыл бұрын
Secondary options for Kitchen gadgets are a must. Martha. As someone who isn’t a chef... I assume being creative with your equipment you use doesn’t really matter for a rich old Lady
@eduardo_corrochio3 жыл бұрын
That could have been said in a much nicer way. Also, what do you expect when you watch Martha ... considering her background, wealth and celebrity? It's going to be a class act; we all go in knowing this. This show isn't "Cookin' Spaghettios with Your Former College Roomie Dylan". :D
@catgirl248 ай бұрын
I'm goanna try my hand at making doughnuts. Thanks, Martha.
@carmelprayer37243 жыл бұрын
Thank you! "If your going to be a professional get the right tools!"
@linette48293 жыл бұрын
When you said that I snap my fingers and was like tell em Martha I love that Martha just keeping it real 🥰🥰
@berylmcclyde92222 жыл бұрын
Were those not culinary students witnessing Ms. Stewart’s culinary acumen? Perhaps they may not have the funds required to buy professional implements for cooking. Should that stop them from making anything? It is not wise to leave out that Ms.Stewart has wealth great wealth at her fingertips, in addition to possibly having created professional tools and selling many tools used in cooking. Sometimes the road to professionalism for students doesn’t always mean having funds to buy, often times, expensive professional equipment/tools. I know because I once was a culinary student. Not only that but in the 50’ and 60’s for 33 years my family owned a restaurant. We improvise extraordinarily with professional results and exquisite taste without “professional” tools. There are some hacks in the kitchen that often don’t require professional tools if one is smart. A great answer for the young man would have been to use a dipped in flour jar or jar top equal to the size she was using. Another would have been to use the tools the good Lord above gave you to make a round ball with your hands and flatten it.
@AussieAngeS3 жыл бұрын
Oh my goodness, donuts are my weakness and these are fabulous 😍😍😍🤤
@kinsmangallo67323 жыл бұрын
Wow that looks appetizing and delicious! Hope you could make more donut recipes with different flavored glazes, designs and toppings❤️😍
@berylmcclyde92222 жыл бұрын
Don’t wait for Ms. Stewart to teach you. Explore, create, and experiment with your own glazes by incorporating puréed fruits and flavors you enjoy to a basic glaze recipe. Next, share your scrumptious new glazed with Ms. Stewart.
@sharonparker76973 жыл бұрын
Hi from Melbourne Australia, I made your apple fritters yesterday for my family and they where amazing. I did not have castor sugar so I used soft brown sugar and I added cinnamon - my family loved them. This recipe has solved an issue as one of my three daughters does not eat banana so I divided your batter into two and made a batch of apple fritters and also a batch of banana fritters. Thank you for these amazing posts. I was a bit sceptical using cup measurements as we use metric and weigh our ingredients, I have converted your recipe to metric.
@MarthaStewart3 жыл бұрын
We're so happy that your family loves them!
@TheKrzychu853 жыл бұрын
Thank you Martha for marking Polish
@beckybeus2252 жыл бұрын
My granddaughter and I just made these (all I did was chop the apples). She has become a big Martha Stewart fan. She followed the recipe plus added some cinnamon and nutmeg because she loves those with apples. They were so delicious! We loved slight crunch of the apple and the delicate batter with just a hint of the spice. Thanks, Martha!
@TheNinnyfee3 жыл бұрын
For the non-professionals without a cutter: place a glass on the dough bottoms up and cut around it with a knife. :) I hope the students got donuts, too. They looked just perfect. ♥️
@marycook16443 жыл бұрын
Or spend a whole dollar !! 🍩
@Pfeifferd993 жыл бұрын
I never cut it, I just turn it clockwise and back (just a little, you don't make a whole circle) few times and eventually it cuts through.
@gingerleegirl66973 жыл бұрын
Thank you, I thought her comment was not very thoughtful.
@TheNinnyfee3 жыл бұрын
@@marycook1644 Some people don't have that dollar but might have saved up for making donuts for someone's birthday or a celebration. I'm not cheap here, just trying to help people.
@TheNinnyfee3 жыл бұрын
@@Pfeifferd99 That works, too. :) I just wanted to make sure pressing down the dough with a blunt edge wouldn't cause issues, I wasn't sure.
@softdrinkking3 жыл бұрын
Made Donuts and i followed recipe . i did not have any nutmeg and I did the yeast wrong because they didn't come out as fluffy as I wanted. But my kids said they were okay. I'm a construction business owner but I secretly want to be a pastry chef. Can't let the guys know LOL.
@MarthaStewart3 жыл бұрын
Keep on baking, Joseph! 😊
@softdrinkking3 жыл бұрын
@@MarthaStewart whisper voice. Thanks Martha LOL
@gigim.7369 Жыл бұрын
This is such a great video! Attending the CIA was my dream but it didn’t happen (went to college instead). Seeing you teach these culinary students and inspiring them is so inspiring itself and wonderful to watch :) Also your the way you speak and teach is very comforting.
@egyptiansushi3 жыл бұрын
What if you don't have a circle cutter? Martha: Don't make donuts. haha, so shady! Just use a drinking glass!
@linette48293 жыл бұрын
The shade was on 100 😂😂
@panoreapan4702 жыл бұрын
I dont think you can cause the dough is kinda sticky and you cant pull it from the glass without ruining it I have had that issue with other sticky doughs and I asume thats the case here
@liamh63412 жыл бұрын
You can, simply dip in dry flour before cutting out. I don’t have any cutters but I make doughnuts, cookies....
@lalainerecasata7495 Жыл бұрын
I've always looked up to her. So much love from the Philippines Ms. Martha❤❤❤🇵🇭🇵🇭🇵🇭
@MelissaWieler20092 жыл бұрын
I have made apple Fritters I also like them with raisins our tradition is to make them in New Year. Thanks Martha
@catherinedagalea1825Ай бұрын
Your so talented Ms Martha.
@marilyncapehart6636 ай бұрын
Martha I love watching you and your Mother now it’s the Students 3-7-2024👍🏽👍🏽❤️
@hendmoneim-24993 жыл бұрын
you are a real teacher
@happyhome41 Жыл бұрын
Our motorcycle club made a visit to the CIA - had reservations at the Italian restaurant. About 40 of us showed up. Wonderful memories.
@teresadelgado52843 жыл бұрын
Love Martha!!!😉😋
@Walter_Nicolas3 жыл бұрын
Hello how are you doing today 💖
@bernardoalonso13 жыл бұрын
How cool she mentors young people.
@andgo14003 жыл бұрын
But does not feed them donuts nor beignets.
@gemhay88963 жыл бұрын
@@andgo1400 Right! 😂😂😂
@m.e.d.79973 жыл бұрын
Are these current epis?? I definitely want current ones!! Marhta rules!
@PetraRobinson-gm8nh Жыл бұрын
My mother made those with raisins, we call them * Puefferkes *. I am from Germany and living in the UK.
@kilgoretrout321 Жыл бұрын
I always thought I loved doughnuts, but beignets are my jam
@killa46464 Жыл бұрын
Thank you for the recipes and tuition . I love them ! I just made my first ever donuts . The jelly ones . Delicious !! I left the icing off , as I don’t want too much sugar 😊👌 The student in the middle , is the splitting image of my Neigbour , Robyn , when I was 12 , and lived in Evansville Indiana in 1975 ! I was only there for a short time , as we were an Australian family , living in the US while my dad was studying . I can’t believe the likeness ~ I wonder if they are related ?! 😃
@audreyfleet57842 жыл бұрын
Very nice and we learn a lot about how to make the best donuts ever!
@JenniferO2323 Жыл бұрын
I will make these donuts and post it on my KZbin💕thanks Martha
@suzannebazeghi56982 жыл бұрын
Thanks a lot for making bakery so easy and plesent i bake stay safe.
@surajshrestha44972 жыл бұрын
i like your humor too .... i enjoy ur video .. though camera man enjoy his video more than anyone
@elisabethbielas55212 жыл бұрын
Uwielbiam PACZKI ,,znam z Polski ,,robilismy ,Sa pyszne ,!!! MARTHA KOCHAMY CIE jestes cudowna ,,,,szkoda ze nie ma polskich napisow ,,,,, twoje filmy Sa bardzo uspakajace,,,,😘😘😘 jest to Therapie na stres,,,,DZIEKUJE SERDECZNIE,,,pozdrawienia od POLSKICH fanow mieszkajacych w HAMBURGU,,,!!!!❤❤❤
@xwardna_batamakan3 жыл бұрын
Amazing 🤩
@davidcibrian5482 жыл бұрын
Martha would NEVER intentionally misspell doughnut!
@pflota30223 жыл бұрын
Never thought I'd see Martha doing Sapitos (Northern Mexican slang for these donuts)
@Xcerptshow3 жыл бұрын
8:49 Oooooohhhhh, thats how you do it...
@LotusLady93 жыл бұрын
Thank you Martha!🌞
@stellasrecipe_foodstylistt11753 жыл бұрын
Donut looks very mouth-watering 😆
@elizabethneville3086 Жыл бұрын
I LOVE to watch Martha bake!!❤❤
@pinkcats61293 жыл бұрын
❤ watching martha ❤ donuts
@kennethtaylor9629 Жыл бұрын
My favorite donut 🍩
@ginabadeaux93193 жыл бұрын
oh my gosh i want your copper pans they are beautiful.ive never made a doghnut i bought a very nice cast iron skillet after watching your show
@barnabaswannabe4652 Жыл бұрын
As a young mom doing unconventional things with her children my mom would use a glass jar and back then a water jug cap (they used to be metal) to cut out her donuts. Use what you have until you can get better. Dont be intimidated by people's limited pov or the task at hand. Make WHATEVER you want!
@LP-gs3xj3 жыл бұрын
OMG Thank goodness for Vytorin
@paolaosorio4893 жыл бұрын
Hola Martha me encantan sus programas, pero por favor coloca subtítulos en español, saludos desde colombia 🇨🇴🙋🏻♀️
@eduardo_corrochio3 жыл бұрын
It's always interesting to notice how Martha's television series change over the years, like the set. I can't recall which series she did that had it but the kitchen area featured some glorious green Jadeite kitchenware that was so pretty in the background.
@marycook16443 жыл бұрын
🍡 l love that you remember that kitchen !!! My FAVORITE one ever. Whenever I am talking about Jadeite l call it Martha Stewart green . And people ALWAYS get it ! 🍩 Blessings from California. 🦚
@eduardo_corrochio3 жыл бұрын
@@marycook1644 Thanks so much! I love that color, it's so serene. Best from Pennsylvania
@blorac98693 жыл бұрын
Thank you Martha Stewart! Priceless! Edit...Malted flour is what I will use and maybe...
@JenniferO2323 Жыл бұрын
Never made these before it's going to be fun and crazy....lol
@merileesieck11377 ай бұрын
Use the chopsticks to turn the donuts in oil and a pair of scissors to poke the donuts for filling!
@kitap64473 жыл бұрын
Apple fritters for dessert Sunday Evening!! Thanks💜😘
@moussabattache3933 жыл бұрын
Wonderful, as usual delicious cooking Greetings, a big fan from Algeria
@JenniferO2323 Жыл бұрын
Love raspberry filled
@sheenlee78893 жыл бұрын
Martha is kinda cute
@JenniferO2323 Жыл бұрын
Oh wow. I would love to try those
@maryannfloydlangston2164 Жыл бұрын
When I was young, we used biscuits to make donuts. Now, I don’t like the taste of canned biscuits or canned cinnamon rolls. Homemade or bakery made is best.
@jimmcginnis88302 жыл бұрын
I'm new and subscribed ms Martha. I'll be learning so.much from you. I am gonna be a great cook and I already have cooking skills from mom and sister including pinch of this and that experimental cooking.
@sandyleonard16053 жыл бұрын
Martha, I’ve followed your cooking shows for years and feel as if we are old friends. I’ve recently tried making apple fritters but I’m having trouble with the glaze. I’ve tried glazing a cold fritter, as well as a warm fritter, and each time I end up with a fritter that is soggy and sticky. I would appreciate any suggestion you could give so that I can end up with a nice hard glaze. Be well.
@TheNinnyfee3 жыл бұрын
Not Martha here, but what kind of apples are you using, how much juice do they add and how firm is your glaze? And how high is the air humidity where you live? Maybe the glaze draws moisture from either the fritter or the air. Or your glaze could a little too thin.
@sandyleonard16053 жыл бұрын
@@TheNinnyfee I used gala apples as recommended and the glaze was on the thick side. I don’t remember what the humidity was on the day I baked. I know humidity plays a part when dealing with egg whites I didn’t take into account it could affect making fritters. Thank you so much for answering my question.
@TheNinnyfee3 жыл бұрын
@@sandyleonard1605 You're welcome! Yes, egg whites and even hydration of flour. :) Sugar glazes can be so tricky, they can draw moisture from anywhere they find it. :D
@Sara-pt5iu3 жыл бұрын
Love you martha😍😍😍😍💜🌸
@maxineb95983 жыл бұрын
I wish dry ingredients were by weight instead of cups. Not everyone uses US cup sizes which means dough recipes which use them always need adjusting.
@maxineb95983 жыл бұрын
Extremely frustrating.
@jackiestockbakerstock70463 жыл бұрын
@@maxineb9598 poundshop sell a set of cup measures and english measures that stack x
@maxineb95983 жыл бұрын
@@jackiestockbakerstock7046 I dont need cups that use UK measurements. Standard here in NZ. Its more to do with the difference in volume sizing between US and UK
@dynamicrose8756 Жыл бұрын
Thank you so much 💙💕
@finalvideo83423 жыл бұрын
Wow that's look delicious
@sns22895 Жыл бұрын
5:36 - if you don’t have a cutter at home, i would imagine a glass or cup would work just fine.
@leeprism95643 жыл бұрын
Apple fritters forever!
@user-be5xr9zc6p Жыл бұрын
This jelly you mentioned.. we make trifle with it.. solid lump is what you insert into doughnuts?
@parriciasciarra776210 күн бұрын
I just love everything you do ,this was so special I am the cake dessert girl at new program called Yummy Yummy started by Fr.Richard Bretone of Yulan,NY St Anthony of Padua and St Thomas Aquinas RC Church ,for community gatherings every Tuesday I will be sure to make the frittas for them I must double it we grew so much over the summer. I use to cook my apples so they weren't raw I still do but my frittas where bigger than these little balls . If you have any ideas please let me know Always Patty from Greeley Lake Greeley Pa 30 minutes away from the church hall.
@alinkawyka Жыл бұрын
Polish pączki...very delicious 🙂 Hello from Poland❤
@TheSadie883 жыл бұрын
Yes, yes she got the nutmeg from my country then that must be delicious, Martha
@marapeters9144 Жыл бұрын
Great video 😊
@helenachase5627 Жыл бұрын
Delightful !
@julias66882 жыл бұрын
I sure hope she shared those jelly donuts with the students
@lightboxstudioevents4811 Жыл бұрын
Lovely ❤ I'm going to try this 😊
@asmahenefarida65403 жыл бұрын
Amazing .. love u 😘😘
@jillywells1232 Жыл бұрын
I really enjoy your videos thank you for sharing! ♥️🌹♥️🌹♥️
@PX111174MUSICBOX Жыл бұрын
Ms Martha, you could use a round open glass..it does the job. 😋🍩
@brendachaves63753 жыл бұрын
Hi Martha
@reneeskitchen72342 жыл бұрын
Looks good
@Rose-yd7bn3 жыл бұрын
Yum!
@MelissaWieler20092 жыл бұрын
I really enjoy your cooking the recipes are very delicious I love cooking and baking And I enjoy listening to you you make me calm a little I am always kind of a fast person
@melysanchez1463 жыл бұрын
Subtítulos en español por favor!!
@maryables67522 жыл бұрын
They look delicious 😋 😍
@trishacavin305 Жыл бұрын
Yummy!
@LidiasWorld0073 жыл бұрын
Hello from my channel!!😁 Thank you for the video!!😁👍👋💐💐💐
@sallytetteh2759 Жыл бұрын
That's great
@bettynavarrocruz9159 Жыл бұрын
Me gustaria muchismo si tuviera traductor al español
@dr.suezettealoysiaandcarla16643 жыл бұрын
“Use your free time for self-development.” -Brian Koslow “Walking distance to the Riverwalk “ 👒Dr Suez & Dr Carl~