Martin's Mushroom Recipes | Yan Can Cook | KQED

No one can deny that Martin Yan is a fun guy. In this episode of Yan Can Cook, Martin delivers some of his favorite mushroom recipes, including a "triple mushroom round-up" stir fry using shiitake, button, and oyster mushrooms (1:27), a mushroom fried rice recipe (6:58), spinach pasta with garlic shrimp and mushrooms in chili sauce (13:20), and a steamed mushroom dessert (20:00).
Martin also visits a dried mushroom market in Hong Kong (11:20).
#MartinYan #mushroomrecipe #yancancook
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
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[@marianna1513]

This is man is the reason, I fell in love with cooking. Watching him everyday on antena T.V, as a little kid I learn to love cooking 💜

[@jesselynds5411]

same. i can't really do fungi for dessert tho =D

[@messey12]

Of course Martin would have an episode dedicated to mushrooms. He is a fun guy, after all.

[@ddbellov8198]

that pasta dish looks glorious .

[@michaelbullen3104]

I love enokis shiitakes and oysters, all such VERSATILE mushrooms too

[@MnMnBahr.]

Mushrooms are my faaaaavvvv🤩

[@arjunratnadev]

amazing! I never thought about so many MUSHROOMS!

[@EmilyMDong]

Of course I am obsession with mushrooms they are my favorite!!

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸: thank you Master Chef Martin Yan, Media Technical Support People and Staff , Culinary Assistants and Writers, again, thank you.

[@michelleharkness7549]

In Thanksgiving: wonderful job , hug 🤗, love ❤️ and be very very safe...

[@michelleharkness7549]

In Thanksgiving: wishing you a blessed wonderful glorious beautiful day

[@michelleharkness7549]

In Thanksgiving: fwiw ; I ( personally) loved living in Northern California USA 🇺🇸 in the mid 1980’s and purchasing my first stock pot for veggie 🥣 soup ! The seafood, lamb and fabulous selection of herbs, spices and sweet treats was an incomparable delight, as is your excellent show! Nice work.

[@michelleharkness7549]

In Thanksgiving: wishing you well

[@chrisandersen5635]

Comments disappear? Too soon? Just wanna say another fascinating episode.

[@kqed]

Sometimes certain words will trigger the spam filter. Thanks for watching and commenting! 🍄🍄

[@wtfsalommy3250]

Play in 240p for that great 90s feel...before the darkness,before the empire

[@bluetextonwhitebg]

"jasmine tea infused water" that's....jasmine tea.🤨

[@harryhenderson7864]

Ok I am not going to watch martin Yan anymore since now it's interrupted by neverending commercials. Too bad. Guess now KQED is just all about money