No Knead Sourdough Bread Recipe - FAST and FOOLPROOF

Watch a FAST and FOOLPROOF No Knead Sourdough Bread recipe that you can make in one day. No overnight rise is necessary! It's the perfect recipe for beginner bakers.
⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
There is nothing like home-baked bread. This No Knead Sourdough Bread Recipe is the perfect bread to get everyone running into the kitchen for a slice. Follow the foolproof steps in my video to quickly make and bake homemade bread. Then slather a slice with butter, and you're all set to enjoy!
▶CLICK THE SUBSCRIBE BUTTON ABOVE…AND TAP THE BELL TOO…SO YOU WILL BE NOTIFIED EACH TIME I UPLOAD A NEW VIDEO! THANKS! / marysnest
▬ WATCH RELATED VIDEOS ▬
▶WATCH THE SOURDOUGH BASICS FOR BEGINNERS SERIES: • How to Make a Foolproo...
▶WATCH HOW TO MAKE SPROUTED FLOUR AT HOME: • How to Make Sprouted F...
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES:
• Master the Basics of T...
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
▬ FAVORITE BREAD MAKING SUPPLIES ▬
▶Baking Sheets: amzn.to/2IxuRS5
▶Parchment Paper: amzn.to/2IyOVUd
▶Plastic Bench/Bowl Scrape: amzn.to/2XuLyG3
▶Enameled Cast Iron Dutch Oven: amzn.to/2J1gDI7
▶MARY’S NEST AMAZON SHOP: www.amazon.com/shop/marysnest - This is where you can find everything you need to equip your TRADITIONAL FOODS KITCHEN for making Nutrient Dense Meals - Including curated lists for Bone Broth Making Supplies and Much More!
▬ 15% OFF PROMO CODE FOR GRASS-FED BEEF BONES ▬
▶Use this US Wellness Meats link: grasslandbeef.com?affId=212406 and Promo Code MARYNEST for 15% off your order of regular-priced items. (Note that there is no “S” after MARY in the Promo Code MARYNEST)
▬ 10% OFF PROMO CODE FOR WILD-CAUGHT SEAFOOD ▬
▶Use the Vital Choice Wild Seafood Link:
www.pntra.com/t/TUJGRkdLSkJGTk...
and Promo Code: VCAFINT for 10% Off Site Wide + Free Shipping On Orders $99+.
▬ FOR THE RECIPE & MUCH MORE! ▬
▶Visit marysnest.com/recipe/how-to-m...
for the COMPLETE RECIPE & INSTRUCTIONS and FREE eGUIDE. And learn Traditional Cooking Skills so you can be part of the Traditional Foods Movement and be a "Modern Pioneer” in your Kitchen…No matter where you live!
▬ SPECIAL DISCOUNTS FOR MARY'S NEST VISITORS ▬
▶Visit marysnest.com/shopping-guide/ to learn more about where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...AND learn about SPECIAL DISCOUNTS for Mary's Nest visitors!!
▬ SOCIALIZE WITH ME ▬
▶Facebook: / marysnest
▶Facebook Private Group: / 171869080205145
▶Instagram: / marysnest
▶Pinterest: / marysnest
▶Twitter: / marysnest
▬ EMAIL ▬
▶To contact me via email, go to: marysnest.com/contact/
▬ MAILING ADDRESS ▬
Mary’s Nest
P.O. Box 342001
Austin, Texas 78734
▬ COMMENTS ▬
If you have any questions or comments, please post them below. I’m happy to answer questions, and I look forward to hearing from you!
▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest shows How to Make a No Knead Sourdough Bread that is FAST and FOOLPROOF!
▬ THANKS FOR WATCHING! ▬
#MarysNest #NoKneadSourdoughBread #SourdoughBread
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, This is a FAST and FOOLPROOF No Knead Sourdough Bread that you can make in one day. No overnight rise is necessary! And it's prefect recipe for beginner bakers. (And when I say a 1, 2, 3, ratio - I meant 1, 2, 3 as in steps. It's actually a 1, 2, 6, ratio. Thanks Michele for the correction! But either way, it's delicious.) And you can watch How to Make Foolproof Sourdough Starter here: kzbin.info/www/bejne/d5aUZnmMfbl8kKc Love, Mary

[@joanvogel1459]

Wonderful

[@rickmilasich7599]

Sorry, I now see you corrected it but think you need to correct it in the presentation

[@gaiabandon4734]

Hi Mary, I have just watched your video and am inspired to try your method. Is there a recipe that I could print? Thanks.

[@MarysNest]

Gai Abandon - Hi Gai, Definitely. The link to the printable recipe should be in the description under the video. Let me know if you can find it. The link will take you to my website MarysNest DOT com. ❤️🤗❤️

[@pariscole4621]

I watched your video 3 times before I attempted it. The ball was so dry and hard to get it to stick! Very frustrating. I added water a bit at a time, but was concerned about too much, so I'm sure it won't turn out.

[@ruthel8900]

I can't believe how kind and loving and happy and intelligent and dedicated you are. Simply gorgeous personality. I just can't believe how kind you are.

[@unbounddublin9368]

Ruth, my thoughts exactly. This is my first visit to her show and my first thought was - this woman radiates love for her craft and definitely has the charism of teaching!

[@dizziechef9502]

I totally agree with you but you put it so perfect

[@kika-ge5qr]

Sounds like you are around some awful people. Mary has always been kind hearted. With her wisdom and patience and beautiful heart, her passion to teaching is above the rest. I do understand you though with the meaness out there.

[@kika-ge5qr]

Sounds like you are around some awful people. Mary has always been kind hearted. With her wisdom and patience and beautiful heart, her passion to teaching is above the rest. I do understand you though with the meaness out there. It just doesn't sound too much like a compliment. Sorry.

[@elizabethnelson2033]

Completely agree. I love her channel because I learn so much and she is a joy to watch

[@tanana2070]

Mary doesn't just tell the 'how', she tells the 'why.' That's amazing! Thankyou Mary! Making this bread right now!

[@sandrastreifel6452]

Mary reminds me of my Home Ec teacher from High School. Both are such dears, and explain all the “why”!

[@chiangsim]

Best teaching on how not be enslaved by all the should haves and must haves! Thank you

[@BlissfulHeartsFarm]

Again, I’m learning so much from you! I want to surprise my husband with this bread Friday❤️ Today I noticed something while I was watching your video, the whole time I was watching, I was smiling! You are truly blessing others with your God given gifts, thank you for everything especially showing us all how to be a bright light in a dark world❤️

[@juliadavid3637]

Wow, I'm in shock right now lol, I'm 2 years retired from 30 years of cake decorating, never a baker. Well, I've watched tons of KZbin videos in these 2 years to learn how to bake all kinds of bread and rolls. My newest adventure has been the sourdough starter and bread, and I've successfully learned how to make a great loaf of sourdough bread with some definite learning curves along the way. I'm amazed at the absolute 💯 ease and perfection of your process and loaf! I baked today, but yesterday was prep day of stretch and folds, bulk fermentation, pre shape, final shape, proof on the counter, and in the fridge overnight... geez I feel like a nut lol, this looks so easy and amazing! Thank you, Mary 😊

[@juliadavid3637]

I have a second comment and or question... Mary, will you explain how the ease and short process of this awesome sourdough bread recipe is even possible? With all I've learned about baking sourdough bread, ease and a short time is definitely not the norm! Thank you so much ❤

[@juliadavid3637]

1 more question please...I have banneton baskets, and of course, I want to use them. Can I proof this dough in my basket upside down instead of on the baking pan? Then flip it out, score it, and put in the Dutch oven, like my regular way of baking? Thank you, Mary

[@MarysNest]

Definitely ❤️🤗❤️

[@MarysNest]

This is actually a quick way to make a sourdough bread for beginners who do not like too sour a taste. It’s a short fermentation so some might not consider it “true” sourdough. However…This is great for children new to sourdough. Love, Mary ❤️🤗❤️

[@juliadavid3637]

@@MarysNest thank you for your responses ❤️

[@Mariegilbert12345]

I find her voice so soothing. You make trying new things in the kitchen less stressful.

[@MarysNest]

Hi Marie, Thank you so much for visiting and for the kind words!! 🤗 Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@deekauzlar5475]

I don't have a mother to teach me how to make bread. Thank you, Mary, for teaching me how to make bread!!!

[@MarysNest]

Oh Dee!! You are so welcome!! Love, Mary

[@margaretreedjenkins2731]

You have encouraged and given me back my love for baking and making homemade breads.

[@faithcastle3581]

I appreciate that you give various alternatives for us who don't always have the items you use. I have always been overwhelmed with sourdough, but after listening to you,I feel I can do this! Thank you.

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask❤

[@laroushna5302]

I just made this. So easy and delicious. Thank you. By the way, our14 month old son smiles every time he watches one of your videos with me. :)

[@lesleewatson4266]

Lordy! I love that Mary scrapes the bowl. That’s how I learned from my mom who is 103yrs old. Mom learned, of course to not waste a bit, and taught us of “the hungry 30’s, when things were scarce. :) I squirm and will turn off cooks, chefs or bakers that aren’t conscious of the privilege they have to be able to bake anything, let alone have their own 15 minutes of fame on KZbin. Mary is the real thing!!! Now my husband will nudge me and suggest I “turn Mary on” for new ideas. 😂 👏

[@DaniRodriguezMincey]

Hi Mary! Just made this recipe: I used bread flour, replaced 1/2 cup of it with whole wheat flour, and added a tsp of dry yeast for good measure. Just the right amount of bubbles, a great rise and awesome sourdough flavor. Excellent recipe for when you’re in too much of a hurry to spend a whole day making a traditional sourdough bun, this video is going straight to my favorites!

[@bekiboo8066]

My sourdough is settling right now 👍 cant wait to put it in the oven. Thanks Mary for reassuring us novice Bakers that we shouldn’t get too concerned about how our bread turns out 😍

[@donnaweir7745]

Yes, you are such a sweetheart and I share your site every chance I get. Trying to spread the goodness!

[@mycontainergarden]

Thank GOD ! Finallly a video with Cups and teaspoons instead of grams!!

[@melindamenard4028]

I love this woman. SHE knows Everything & CAN Do Everything.!! She is a BRILLIANT TEACHER. Takes time to Explain , STEP by STEP. For Best Results. Thanks Mary. Your a sweetie.

[@dorothybruning3717]

I am trying your sourdough starter recipe. Thank you and exciting; I found dark rye flour in my grocery store. I have just canned 100 jars of green beans and ready to freeze corn. I am 76 years old and still able to do this. You encourage me. Thank you! Ohio

[@umashocks]

This really came out Mary, I feel like you are my go to person and the calm voice really makes me confident! Thank you ❤️

[@Ana-ns8fs]

My beautiful Mary, I made the sourdough starter and this sourdough bread today. I followed your instruction without deviations, and my bread came out perfect. It looks just like yours and it tastes amazing. My husband watched me feed the starter all week and when he saw the finished product, he was very impressed. So, he named the starter Phillip. Hahaha. Seriously, he attached a name tag to the starter container. Thank you so much for teaching us. You are an excellent teacher!!!

[@MarysNest]

Oh Ana, Thank you so much for the kind words!! I am so happy to hear that the bread came out great! And how cute that your husband is right there with you and naming the starter! I love that! Love, Mary❤️🤗❤️

[@Treadchic]

Same with me Ana....my family saw me growing our starter for two weeks and they were skeptical. Now they're all hooked. It has a name as well and they take care of it like it's our pet! lol

[@sandrastreifel6452]

Mine is named “Bubbles” after the Canadian TV series “Trailer Park Boys”.

[@charwatkins6603]

I love you Mary. You are truly a teacher, with a loving personality, thank you so much for your knowledge and experience.. xo

[@trowbridgeist]

Yes Mary Plenty of Butter yummy ❤

[@tonyaredden659]

I just made my first loaf after months of putting it off and just taking care of my starter. (Mainly because taking 2 days to make a loaf of bread wasn't something I wanted to do.) It turned out great, and was super easy!!! Thank you!!!

[@cecedubois5147]

Mary, thank you for your supportive attitude toward beginner bakers!! I'm in the midst of baking this bread today. Fingers crossed!!

[@frangordon9215]

Such a sweet lady! The world would be a better place with people like you……absolutely love your bread recipe’s 🥰

[@carolmenton8670]

You have opened a whole new world to me.

[@carriestrong591]

Hello Mary, I am a new subscriber 👍 I just love that you offer recipes that are easy for us beginners. Every time you say…. “but, if you don’t have ‘X’ don’t worry, it will work just as well with ‘Y’”. It always makes me smile and feel like I could try the recipe with what I already have in my pantry. I am a new homesteader that moved from the city and had take out every night, to the country (Texas,by the way) to cooking all meals at home. It has been a learning curve but you make it so easy an less intimidating. Thank you so much, prayers🙏 and love💖 Keep bringing us new ways to do the fancy things fast and easy!🙌

[@Treadchic]

Thank you so much! I made my first loaf with my sourdough starter following your directions and it came out great! It was definitely a hit in my house! I also tried your discard pancake recipe and my family couldn't get enough.Thank you so much for sharing your awesome and easy recipes. So many recipes out there take a long to make but you really show that it doesn't have to take long and be complicated! Thank you again!

[@mariabrehm6340]

O

[@shannon-marie]

First, in case you read this Mary, thank you for all you do. I find great info in your videos and this in no way represents the way I feel about your videos or recipes. Now I know this is an old video but I've followed SO MANY and tried all sorts of different breads on here and many other channels. I'm about ready to quit on making bread. EVERY recipe I try is a fail. All my bread doughs turn out as either batters (typical) or they are tough and dry and don't rise enough, (sometimes due to trying to fix a wet sloppy batter). And you can forget about using a flour sack towel, a pretty severe crust forms and the dough never rises. And then the bread is HEAVY, even if it rises completely. It weighs twice that of store bought at least. I live in Michigan. Its hot 90+ degrees F and humid up to 90% (60-75% typical) here in summer and cold normally 15 to -15 degrees F and dry (5-20%) in winter. Never seems to matter. I could get sloppy batter in winter or a tough dry ball in summer. On top of my fridge is about 72-75 degrees F, this is where I proof dough and have kept my sourdough starter for nearly 2 weeks. I've tried unbleached all purpose to organic unbleached bread flour. I've used a cast iron Dutch oven, a glass 9x5 loaf, 8.5 x 4.5 metal loaf, and a baking sheet, NOTHING changes. My sourdough starter overflowed by day 9. Very active, lots of bubbles, lots of large air pockets, doubled in size in about 3 hours. I followed the recipe for the 2nd time on day 10 (first time was day 5, too early), let rest 30 minutes, dusted with flour but covered with plastic wrap, (tried flour sack towel first time I made this recipe and a dry crust formed) shaped and then started the rise with more plastic wrap. Checked my dough ball at 1 hour, still pretty small, I checked again at 1 ½ hours, not much changed. I waited another 30, small change again. The dough has been at 74 degrees F today on top of the fridge. I started baking after 2 hours rise. I used a dutch oven preheated for 25 minutes at 500. Not much spring. Loaf was about 4 inches high and 8 inches wide. Tiny. Dense. I don't think anyone can help me at this point. Bread is the worst thing I've ever had the displeasure of baking. I've tried at least 6 no-knead recipes, including this sourdough, at least 10 traditional kneaded recipes with kneading in a stand mixer to kneading by hand (I kneaded by hand for over 1 hour once for testing sake), I've even tried 2 Japanese Milk Bread with the cooked Hokkaido method. I know homemade bread will not be as good as store bought. Its always more dense, not great for sandwiches, regardless of some bread snob's view, and tastes okay. Its so frustrating that no recipe seems worth the effort and expense. I've burned through at least 70lbs of flour in the last 4 months. We eat the mistakes because we have to. Its like hate-eating. NO ONE wants it but we make ourselves. I get eye rolls from my family when they find out I'm making a new bread. No “foolproof” recipe has EVER worked for me. I've tried spoon and level, regular scoop, and by weight. I've gone a cup short of flour to a cup over just to see. I guess I just want to vent. Sorry to anyone who reads this monstrosity, its way longer than needed. I'm happy for all of you that have that magic touch, and I'm super jealous. I don't know, maybe I'm thinking I can polish a turd and get a diamond. Maybe homemade bread will only ever be like biscuits. Okay to throw some butter on but wouldn't make a good PB&J or even a grilled cheese. Has anyone else struggled to make a simple sandwich worthy bread? Am I, and my whole family, expecting too much from homemade bread? Should I just give up and buy bread as long as possible? I make almost everything else for my family. I dehydrate and can. I make many different cultured dairy products including cheeses. I make pasta sauces, pizza crust, pies, jams, I grow a veggie and herb garden, I planted fruit trees and vines, strawberries, I even crochet and knit but I CANNOT make a decent loaf of bread.

[@micmico5713]

Your neighbors must be so lucky.😊😋

[@littlemumma2875]

Thank you for your words of encouragement. Reassuring that the bread doesn’t need to be perfect to still taste lovely.

[@brookejohnson9305]

L👀k how your channel is growing! I’m so incredibly happy for you! You’re a fantastic teacher.

[@MarysNest]

Brooke Johnson - Oh Brooke!! Thank you SO much for the kind words!! You’re a gem and I’m so happy to know you!! Love, Mary❤️😘❤️

[@HeritageWaysKatie]

Brooke Johnson i so agree with this comment♥️♥️

[@nancygraney2435]

I bake other artesian breads and am trying my first sourdough loaf. Thank you for calming my nerves and simplifying the process to 1 day! I will give it a go tomorrow 🌿

[@johnanddenisemarsh7708]

Hi Mary, I enjoy seeing you in the Praise and Harmony videos :-) Denise

[@keepingourhome7271]

Mary, ThankYou! I, also, wanted a sourdough bread that didn’t require a background in chemistry 😳😬 so I made this ‘glorious’ loaf, just today. I wasn’t sure about it, as was pretty un-risen after 2 hrs, and I was fearing this would be my very last sour dough attempt🤨, but it turned out beautifully! It’s so perfect looking! ☺️☺️My gas range runs hot, so I did it at 450°F, 25 min covered, 7 min uncovered. So, because I can, 🙃 I’m going to make one with a tablespoon of apple-cider-with-the-mother-vinegar, tomorrow. Thanks for sharing all of your valuable knowledge, Mary. Especially comforting during these crazy days. 😘

[@WholeBibleBelieverWoman]

What did you think about your results using the TBL of ACV?

[@Gypsymama333]

How did it turn out with the ACV? When did you add it?

[@richardmang2558]

Great tip about adding vinegar, diastatic/Dry Malt Extract and sprouted Barley for improved rise of the dough. beginning at 7:49

[@jillk2316]

i was wondering how much and when you add? I dont think i missed ?? if so, do you know that answer?

[@jillk2316]

@@deborahscott7193 thank you :)

[@mcdowell1953]

Myself and my 95 year old lady friend love you. You are so clear and we love your American measurements using no scale.

[@MarysNest]

Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@mcdowell1953]

Mary's Nest yes I do love making traditional healthy foods. My bread flopped. It didn t raise well. So the second starter and sponge looked great but I might have been too busy to watch it. I threw it out. I ll try when I m not busy making masks😊

[@LeOlamVaed]

You are a wealth of knowledge. I don’t want to watch anyone else when it comes to making bread.

[@rnupnorthbrrrsm6123]

Dang it, now I have to make bread 🥰 Today is the first time I have seen your videos and I’m not getting anything else done !!! I want to tell you how happy I am to see you teach people to cook by giving them options, not only with utensils but ingredients. I love to cook and encourage others to cook but so often I hear “I can’t cook”, my response is always, “just do it, that’s how you learn” !!! Then I hear about their “fears” and how they don’t have this or that and don’t know how to do this or that and not sure when it’s ready or what it should look like and what if it doesn’t turn out....and so on 😬 I explain how cooking is a lot of improvising, it gets easier and less intimidating once you get a feel for it and yes you may have something not turn out but that’s part of the learning !! You seem to have a way of taking the fear and perceived perfection out of the process and give people the encouragement to get started, which I think is wonderful because cooking is becoming a lost art ! I’m so happy I let my kids “experiment” in the kitchen when they were young....even through all the messes and flops because they all love to cook !!! Thank you and well done.....now I need to go make bread 🥰

[@MarysNest]

Thank you so much for visiting and for all the kind words!! You made my day!! I feel the same way you do. I want to let people know that it's not hard to cook and it doesn't have to be perfect. Most people will never know the difference and just be grateful for a home cooked meal which is becoming more and more rare by the day! Sounds like you you enjoy making traditional foods? You may have already seen these but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@dawnling1963]

Thank you for making this video I have just started making my starter 5 days in and I am going to make this bread. You have taken out the fear about sourdough starters.

[@MarysNest]

Oh Dawn!! I am so happy to hear this! Keep me posted! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@albertadirk2246]

I love the way you look at it

[@Daughterofthemosthigh53]

THANK YOU MARY! You are so sweet and helpful. This was my first edible loaf of sourdough. It came out a little flatter than I’d like but I think I over proofed it by leaving it out all night.

[@UniverseEarthSpirit]

Finally! a simple, same-day sourdough bread! I'm trying this tomorrow :) Thank you!

[@MarysNest]

Thanks so much for visiting and I am happy to hear that you like the idea of this bread. It's so easy! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@rebeccaiglesias1]

I just started to watch your videos and I love the way you explain everything, it sound so easy to follow. And your voice is so pleasant to listen. Thank you so much.

[@MarysNest]

Hi Rebecca, Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@carlajoseph2199]

Thank you, thank you, thank you!!!! This is so reassuring and is making me feel so much less nervous about attempting to bake my first loaf of bread ❤

[@sbell2765]

My first time, about to put the raised dough in the dutch oven...🎉 fingers crossed! 😊

[@johnyager1434]

You encourage us very well! Home baking is and should be flexible and is always delicious! Thank you for all your videos and your great advice and loved the videos with your family.

[@katejane3487]

I’m so impressed with your knowledge. Well done Mary

[@bobbyc.1111]

I love her calming affect

[@BlissfulHeartsFarm]

Meeeeeee tooooo! Just a wealth of true wisdom!

[@91091622]

Mary.. I❤ every thing about yr channel. I am fearful about trying this, even the starter dough. U make very thing so calm, esp yr voice.👏👏👏👏👏👏👏👏👍🥰

[@LydiaWhitmer-ou9kd]

Thx U Mary, I had wonderful success, with no knead bread, from my homemade starter, sending pictures u R the best ❤

[@cajmartinez]

My sourdough starter gas finally "started" :) I followed your recipe and video. I am happy with how it turned out, although it looks like a smaller loaf than yours, and the crust is a bit hard, but tastes good. I am excited 😊

[@MarysNest]

Hi Concetta, Great Job!! Don't worry. A new starter often does not rise a loaf as well as a mature starter but you are on the right path! Love, Mary

[@ronwiesner5010]

Hi Mary. Made the sourdough recipe yesterday, used 2 cups of flour and 1 cup whole wheat. Had to add more water but it all turned out good and very tasty. Very rewarding experience for my first try at making a sourdough bread. Spending more time in the kitchen and enjoying the wealth of knowledge on your site. Thank You

[@MarysNest]

Oh Ron, I am SO happy to hear this. Yes, the conditions in everyone’s kitchen are different and the weather outside plays a role too, so I’m glad you made the necessary adjustments as to water. I’m glad to hear it turned out great! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@christinaw.9009]

This is just what I’m looking for. Thank you Mary!!

[@deedeenielsen1058]

I've tried this twice. Both times it was really dense. Tasty, but super dense. I'm trying it again, this time I added vinegar and a tiny pinch of yeast..

[@mandyvega7826]

I baked this bread today, it was so soft and easy to make, thanks so much. My family devoured it.

[@patriciagregory7824]

I'm so glad to have found you 😘

[@explaincauseidontgetit3294]

58 seconds left in my bake time, it smells sooo good!!!

[@bonniegoins39]

You are a very pleasant teacher

[@annalara9427]

Mary,you just made my day! I am new to sourdough bread making,bought all my utensils,including a benneton but was so intimidating with making the bread,but discovered you and NOW I’m ready to make this no knead bread.thank you for making this video for us beginners. You made it so simple ant NOT intimidating at all.👍👍👏👏❤️

[@JustJennysSandBox]

Mary, I'm new to your channel and WHAT A TREAT! Thank you for your simple kitchen guidance!

[@MarysNest]

Hi Jenny, Thank you so much for visiting and for the kind words! If you enjoy learning about sourdough, you might enjoy my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof BTW - Do you enjoy other making traditional foods in addition to sourdough bread? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@2010JNandS]

Wow - amazing. Thanks Mary. My next project is going to be cottage cheese. x

[@MsMars.]

My favorite part of any food tutorial is when the host tastes the food and makes yummy sounds. This video did not disappoint in that regard. She made me so hungry that I wanted to jump into the video and wrestle her for that piece of buttered sourdough! Anyway, the tutorial was a little long for my attention span because I just wanted the recipe and to see a FAST technique for FAST sourdough bread. But I stuck it out and watched it to the end. I'd been looking for a recipe that is faster without sacrificing taste, so was delighted to land on this demo. However, after making this FAST sourdough no-knead bread, I have come to conclusion that significantly reducing the fermentation time and proofing time DOES come at a cost. And that cost is flavor. I found this bread to be lacking the complex and interesting flavors of traditional sourdough. So, I guess the old adage, "Good things come to those who wait" is quite appropriate when you're talking about sourdough bread. Thanks for the recipe, though, I'm glad that I tried it.

[@moirastoole6371]

Hello Mary, I tried your recipe for No Knead Sourdough Bread but had a couple of problems. No 1 after carefully measuring the ingredients the dough was very sticky and difficult to work with I had to add more flour when trying to shape it. No 2 although there were lots of holes the bread was very heavy and doughy and sticky despite me cooking it for an extra 10 mins.

[@gardeningingnometown5644]

Hi Mary, you are a great communicator and following along is a breeze also the recipes are great. Thanks for the time and effort you put into your videos.

[@MarysNest]

Thank you SO much for the kind words!! Glad you are enjoying these videos! Love, Mary

[@gardeningingnometown5644]

Mary's Nest we do :-) thanks

[@MarysNest]

@@gardeningingnometown5644 - Let me know if there is anything in particular you would like to me make along the lines of traditional foods. I really enjoy being on this journey with folks like you who enjoy these things! So glad you are here!! Love, Mary

[@lindafischer9384]

Thank you so very much for your amazing teaching videos. Hugs frim linda , Vancouver Island BC, Canada

[@heatherpotter7308]

Mary, you are so intelligent and I really appreciate you! Thank you.

[@college271]

Thank you!My no knead was amazing with your recipe.My family loved it.I made a second no knead sourdough fermented 12 hours with your recipe and it was so yummy.Thanks Mary.

[@Daughterofthemosthigh53]

So it’ll turn out ok if I let it go in the fridge over night?

[@kika-ge5qr]

Thank you Mary for your positive views on homemade bread. I bake my sourdough in an Old Mountain square cast iron skillet and it comes out different at times but is always tasty. 💗

[@nightstar3632]

This has revolutionized how I make sourdough! So simple, so elegant … so tasty! I’ve experimented a bit, I prefer weights so I use 100-110 g starter, 300 g water, 300 g Einkorn flour + 100 g all purpose flour, 15ish g salt & 1 T. ACV. I do two strength folds instead of just one. This loaf comes out just as well or better than by following all those videos with long, complicated techniques. Some have you start Wed night to eat bread on Saturday! And many contradict each other as to ingredients & time. LOL. Now I take my starter out of fridge on Friday, feed it & have yummy sourdough for Saturday dinner! Truly awesome technique. I nominate Mary for the Nobel Sourdough Bread Prize!

[@igorochik]

Dear Mary, thank you very much for your work. You are a beautiful person outside and inside. I have been making this bread for six months and have never been satisfied. But after your recipe, I got a wonderful bread. Thank you very much! This is my first comment ever 😊

[@MarysNest]

I am SO happy to hear this!! Wonderful!! Love, Mary

[@colleenamarie]

Love her, she’s amazing!!

[@MarysNest]

Thank you!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@cagedog47]

Love your videos! Initially, I followed you for your amazing bone broth videos (I loved your “veggie scrap freezer Tupperware tip” and that you use and reuse everything, hardly any waste). This one I watched for relaxation initially but now I’m gonna make sourdough bread 😬

[@MarysNest]

Anna banana - Hi Anna!! I really am so happy you’re here!! Keep me posted on the sourdough!! Love, Mary❤️😘❤️

[@myhappyplace7861]

Cannot tell you how much I love this. I have a sourdough loaf fermenting in my fridge that I started two days ago. Will likely cook it tomorrow. But as a very busy (who isn’t these days) wife, mom, full-time nurse as well as having pets and a decent sized family farm (about to go milk goats now), I don’t always have time, energy or the inclination to do a very involved, timed, hands-on sourdough. Sure, I do regular yeast doughs frequently. But I love sourdough and have a very active starter. I want my family to have the benefits of sourdough - and they love it - but I cannot always make the time commitment. There are plenty of “same day” sourdough recipes, but this makes it so easy to follow, concise and beginner friendly. And I love listening to your soothing voice and manner. It’s relaxing and non-stressful. Which we all could use a little more of in our lives. Thanks again!

[@TheGreenPond-nature]

So from what i understood its, 1/2 cup starter, 1 cup water, mix those 2 together whisk, then put 3 cups flour, salt 1tsp into a bowl mix then add the water mixture to form a dough. (Can add a little acv if we want). Leave for 30mins. Then do a simple letter fold shape into a ball on parchment paper use a little flour on your hands. Then leave to proof for 1 and half to 2 hours covered with a tea towel. Heat your oven to 500f if you have a Dutch oven with lid you can warm it place the dough in there and make a cut on top spray with a little water put lid on bake for 30mins. Then remove the lid and bake uncovered for 10 mins but check after 5 and if done take it out. If no Dutch oven can use whatever you have lid or no lid. If you feel it's to sour you can add a little bicarbonate soda before you bake it. I've finally made a starter so will try your recipe . I just have to make sure I have enough starter!. I will add in some acv I think. Thank you so much for sharing.

[@JaneH3675]

Thank you for typing that all out. It's appreciated. 👍

[@kellyjohnson3617]

This reminds me of a bread I had that came from Italy. It was a traditional Italian restaurant with a northern flair. Also it reminds me of a bread my mom said her mom used to make in South Dakota. I’m gonna have to try it

[@MarysNest]

Hi Kelly, Thanks for visiting and happy to hear about the bread you liked in Italy. And how about that...my mom is Northern Italian!! And how nice that it reminds you of a bread your mom used to make! Let me know how it turns out! You might also enjoy my Complete Guide to Sourdough playlist: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@bobbi2085]

I just made two loaves of sourdough bread following your recipe. I made one from a starter I started another from a very old starter that was given to me. It was super easy, the way you explained it made it so easy. They look perfect 👍 I can't wait for them to cool and cut into them 🤤

[@bettystanford1307]

I did it! It's wonderful and so easy. The hardest part is the starter getting going!

[@WilliamsDaughter330]

Thank you Sweet Ms Mary !!! I will not stress on my bread l. God Bless You !!!!

[@SteveJVolk]

Mary! You're terrific! You speak clearly, and you de-mystify the bread baking process with a warmth and wisdom that is as nourishing to the viewer's heart as the bread you bake! Cheers!

[@judyberkley3796]

Thank you so much for making these instructional videos filled with grace. I made sourdough as a project for my advanced foods class in college (I was a home economics major at the time!) and loved how simple it was. Fast forward 30+ years... I bought a starter, made a great loaf, then it began to fail. Not to mention it was a very tedious overnight process with many steps. I got very discouraged. Tonight I'm encouraged by you to make my own starter once again and make bread!!! We will have homemade bread for the holidays! I can't thank you enough!! XOXOXOX

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask❤

[@kendrasmith6637]

Hi Mary. I have never baked bread before. Not sure I could do it. My mom passed away when I was only 9 and never saw anyone make bread. I would love some quick bread recipes though. Thanks Mary. Love your channel ❤️

[@dianehall5345]

Good morning Mary from our farm in New Hampshire! A blessed rainy day this April 29th. We so need this rain for our pastures and hay crops. Thank you for for your channel and for this helpful video. I am trying a dry sour dough starter for my first bread and will try making a starter with Rye flour. I am in the process of converting my kitchen over to a more traditional version and appreciate the health benefits of organic sour dough bread. Many of us are in transition for various reasons. I stocked two farm pantries with some items that I knew were not the ideal, but we are on a budget. Initially, I was more interested in stocking emergency cases of dried pasta/rice/beans etc. during this pandemic. Now I am mixing some of these products 1/2 & 1/2 with their organic counterpart, with my final intent to convert to organic as much as possible. Your videos are a wonderful help, with great tips! I just switched over to organic steel cut oats, soaked in organic yogurt for my breakfast porridge from " Nourishing Traditions" by Sally Fallon and feel good about that. Keep making these fine videos. I look forward to following along in your kitchen! ~ Diane

[@IngeLyck]

This bread looks delicious and easy too make :) .. I have to try this :)

[@MarysNest]

Hi Inge, I think you will really enjoy it!! Love, Mary

[@HeritageWaysKatie]

Watching again today💕😘 I enjoyed every minute of this tutorial, dear lady💕

[@MarysNest]

Oh Katie!! Thank you so much for visiting! You are so sweet! Hope everything is going well with the sale of the house and that you will be able to relocate to your forever home soon! Love, Mary❤️🤗❤️

[@isabeltorres8717]

Thank you sweet Mary for sharing!!💛💚💙💜🌹🙏

[@tomevans4402]

New here. I learned more from this lady in this video then 10 others. Will do this bread today, I’ve fed my starter this morning

[@bettyeh6203]

Another person asked about using coconut flour. Can you give us a tutorial on several of the alternative flours as they pertain to breadmaking?

[@lizdubin6010]

Can wait to try this. Starter is starting! Your enthusiasm is infectious!

[@cambizkhosravi]

I have been dreaming of making my own sourdough bread and your video has made me a believer. Can’t wait to start my starter and get baking bread 🍞 😊

[@robinlugosi3961]

You're amazing ! You know everything about everything and have a video for me to learn everything. Thankyou !

[@wendyc.5769]

Oh my dear! That bread looks incredible and delicious. Add a side of one stick of butter 🤔. Love you Mary 💕

[@MarysNest]

Wendy C. - Oh Wendy!! LOL!! Yes, on the butter. You know me!! Love, Mary❤️😘❤️

[@HeritageWaysKatie]

Wendy C. Butter, a necessity😂😍♥️

[@Joy-ym3mx]

Wonderful presentation Mary & Love your Energy💖

[@debrawaters5569]

Made this today and I had my doubts, but it turned out perfect! The only thing I did different was to feed my discard the night before, my crazy oven runs hot, so I baked at 450, then after 30 I take it out of the Dutch oven and brown it for 10 minutes on the parchment paper. I also don’t heat the Dutch oven ahead of time and I spray the bottom of the pan and top of bread before baking. This is sourdough in a pinch💖👩🏻‍🍳

[@drmcki64]

I made two loaves of bread tonight and they look so tasty! I really want to eat one, but these are gifts for my mother and mother-in-love. Tomorrow can't come soon enough! 😋 Thank you for your videos! You are amazing!❤❤

[@jmthomas29]

Reminds me of the bakeries back home. I’m from northern NJ now living in the foothills of the NC mountains.

[@amyharris7337]

Mary, you are such a gift! I have spent the past several years attempting to repair the ruins of my lack of traditional cooking skills since I was raised on packaged foods. You remind me so much of Julia Child! She was a natural teacher and brought so much joy to the kitchen and made seemingly complex recipes and skills attainable. Your love of traditional cooking shines through all of your videos and your tutorials make these skills seem attainable. Thanks again for your joyful spirit and sharing your knowledge with us!

[@GabrielWood-tg7qr]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Gabriel Wood from Brooklyn New York, where are you from if I may ask❤

[@NolaGB]

I'm a TN transplant, originally from the San Francisco area and grew up eating sourdough from the bakery on Fisherman's Wharf. For me ... the tangier the better!!! This is a wonderful video. Thank you!

[@tamsondarland8951]

Mary, Your such an Excellent Kitchen Angel. What a Huge Blessing I received when I learn one more Very Special Cooking Technique. God Bless You for sharing your experience in the kitchen. Wish we were neighbors. May Peace Be With You. Love Tamson 😇 💖

[@MarysNest]

Hi Tamson, Thank you SO much for the kind words. I so wish we were neighbors too! AND I think your my kitchen angel!! Love, Mary

[@xiehe5186]

just for clarification, one 1/2 cup of starter, two 1/2 cup of water(which is 1 cup), and 3 CUPs of flour. That's the 1:2:3 ratio, right?

[@MarysNest]

Xie He - yes, sorry for the confusion. I mis-spoke in the video. It’s not exactly 1 2 3 and so I clarified that in the pinned comment and the printable recipe is correct as well. Thanks so much. Hope it works out. Love, Mary🤗

[@xiehe5186]

@@MarysNest thank you so much! The ratio you shared actually makes it super easy to remember! It's the easiest recipe I can find online! going to try it today. Thanks!

[@MarysNest]

@@xiehe5186 - I am so happy to hear this. Keep me posted. Hope it turns out great! Love, Mary

[@Rob_430]

I tried the 1, 2, 3 method. Do a search as this is a method I played with and learned from the fresh loaf. I know it as 1 part starter, 2 parts water, 3 parts flour. So it’s like 100g, 200g, 300g. Not 3 cups flour if you’re using 1/2 cups. Better to weigh, trust me, I’m a home bread baker and been doing no kneads for years.

[@heidibarragan5113]

I can't tell you how much I learn when I watch your videos! You make an intimidating task seem very easy for someone like me that has no experience with baking let alone traditional baking! I appreciate you sharing your knowledge and time with us. This gives me the confidence I needed to give it a try... that sourdough looks amazing! BTW you haven't aged a day, I've watched some of your current vids and some from 5yrs ago and you look the same!❤ A testament of the healthy food you prepare and make. Thank u, thank u for giving us the gift of traditional foods! 👏💯💕

[@LizzStewart]

I'm so glad you talked about not worrying about the rise of the dough. Sourdough was so overwhelming that I stopped for 3 months then I started again. I'm trying my second sourdough today.