Tajima beef Teppanyaki in Kyoto, Japan -Teppanyaki Kyoto Gion Mikaku ‐

[@syobayashi]

お肉を焼いているところを見せるだけで幸せにさせてくれるのはもう技術が素晴らしすぎるのね

[@kabosu_chan]

これ見ながら寝落ちしたらステーキに永遠に追いかけられる夢見て死ぬかと思った

[@luckpine18]

牛じゃなくステーキw

[@江ノ島盾子の蒸れて臭いかなり]

@大村由海苔 俺も見せろ

[@tuun9224]

嘘乙

[@ニャンコラス]

@@tuun9224 エビデンス

[@MrAri12321]

むしろ幸せだろw

[@blazewizard5043]

肉が焼けるのを見てるとお腹が空いてくる。これ食欲不振の時に見るといいかな。

[@ハンドルが日本語対応しました]

飯食った後に見たら胃もたれで吐きそう…..( ；∀；)

[@ベルベル-q5q]

はァ！？ なんでこんな動画がおすすめに出てくるの！ 最高過ぎてヨダレが止まらないじゃない！

[@Slayter1985]

私が感銘を受けた！私はあなたと同じくらい食べ物を尊敬しています。比類のない仕事を3世代続けてくれてありがとう！ 翻訳が不完全でごめんなさい。私はウクライナ出身で、日本語はわかりませんが、日本文化をとても尊敬しています！どうもありがとうございました！ Українською: Я вражений! Стільки поваги до їжі, скільки ж в мене поваги до вас. Дякую за продовження неперевершеної справи протягом трьох поколінь! Вибачте за не досконалий переклад. Я з України і не знаю японську мову, але дуже поважаю японську культуру! Дякую величезне!

[@masaate1699]

дякую за позитивні коментарі.

[@e_pin6210]

ニンニクの薄切りもこれだけ丁寧に扱ってもらえて嬉しいだろうね

[@長崎志保-e4v]

シェフ👨‍🍳の手さばき凄いです、お肉🥩が美味しそうで食べてみたい😋💖

[@tuco7523]

this piece of meat got more love than most children get in their lifetime

[@burningpentagram666]

I sold my daughter to get this steak.

[@basb6230]

Yes - but you don't eat children afterwards.

[@dengueberries]

I went here in 2015, and had forgotten the name of the restaurant and couldn't find it on the map. I stumbled upon it today. What a heavenly KZbin recommendation. I can wholeheartedly recommend it. Fantastic restaurant. ありがとうございました

[@mio00129]

コテさばきに見とれながらできあがってくのを眺められるの楽しい

[@mitsumitsu284]

味だけでなく見るのも楽しんでもらいたいという気持ちからか、ただ焼くのではなくパフォーマンスを多く取り入れた焼き方ですね

[@btfoodstory]

Oh, it's really mouthwatering...

[@kaori9999a]

非常に所作が美しいですね。感心しました。

[@aPumpkn]

there's something so satisfying about watching someone cook... it may just be how meticulous and gentle they work on it that makes it so interesting to watch

[@edwardkay3193]

For me I would kill the guy who takes so long to cook something simple. All the circus when you're already hungry.

[@Dan_Kanerva]

@@edwardkay3193 how else are they gonna charge you 40 $ for a simple steak ? gotta do them acrobatics with the food

[@wildboy3937]

because cooking is fun, even doing simple things like barbecue is fun to do to me personaly, its like im playing with fire.

[@u235u235u235]

nice when everything is cut up for you and ready to go. wish it was that way in my house. 90% of cooking at home is buying, organizing, cutting, chopping, measuring, etc. the combining is the fun part.

[@aPumpkn]

@@edwardkay3193 He didn't do anything that was unnecessary. A meat that thick requires a lot of time to thoroughly cook the inside, and he's using the juices to spread distribution of heat so he can continue cooking it without one side becoming overly burnt.

[@ten_3801]

ご飯食べたばっかなのにお腹空いたんご〜

[@rembautimes8808]

Watching Japanese chefs cook is like watching art. Very organised even from plating the ingredients. Even for us who cant have this steak, just watching it is very satisfying.

[@nickcalderbank6910]

Fishcock.

[@BSnicks]

@@nickcalderbank6910 "Your welcome" should be "You are welcome" or "You're welcome" 😂

[@sagessurplice3605]

But you can have steak. Just go to your nearest supermarket.

[@oiengepera]

@@sagessurplice3605 ​ *keyword:* "THIS" _(this particular steak)_

[@sagessurplice3605]

@@oiengepera Exactly, THIS steak. Cooking isn't rocket science. Obviously these guys are pretty flashy but theres plenty of teks you can use to get a nice medium rare Wagyu.

[@anakanjing5299]

always healthy and keep the spirit in creating content

[@davidd4290]

The most amazing meal and skills I have every seen. Beautiful photography. Starving now.

[@DNTK888]

Jesus, I shouldn't watch this before going to bed...soooooo hungry now!!!

[@nnnnwwww00]

My brain at 2am: Hey, lets watch something on youtube before sleep KZbin Algo at 2am: Got a moment for our lord and saviour, Juicy looking meat?

[@nnnnwwww00]

@@jayjaymcfly7475 It's a meme. I ain't stupid. It's not even 2am when I was making the joke. lol.

[@レッサーゴリラ-k8e]

この分厚さの肉をこんな綺麗なピンクに焼き上げるなんて…

[@MikeTheD]

I like how comfortable and silent it seems.

[@七輪道]

The way the meat is grilled is polite and looks very delicious ♪

[@carnivore-muscle]

It's actually enjoyable to see these people play with food

[@スナイデル]

焼きの音があまりにも心地良くて、 寝落ちしてしまいました。（笑）

[@けんけん-p4v]

みかくさんは大変丁寧で京都No1 久しぶりに食べたいです

[@長崎志保-e4v]

お肉凄く美味しそう😋💖

[@張靜貞-q8s]

純素

[@paolotirador4623]

Here I am watching food that I may never eat but Im so happy watching this!

[@irshviralvideo]

why cant you eat this ? religon ?

[@haroldmolina21]

@@irshviralvideo most likely financially not religion. these type of beef are very expensive

[@geso_tarou]

こちらのお店は非常にリーズナブルな価格で美味しいです 桜の季節に行くと綺麗な桜を見ながら食事が出来ます

[@meroppa1]

どれだけ良心的な店だろうが一か月の食費一万円の俺にはリーズナブルって表現は出来ません! 一食300円超えるものは躊躇います。良い仕事してる人を見ると舌と腹以外に心も満たされるけどそこまでの軍資金は投資できない。

[@LazaroPQD]

Congratulations on the whim! I will do it and Brazilians will love it! Very good!

[@user-gb3rd6wk7z]

コテ捌きが心地よい。

[@鳩でもわかるC]

なんて分厚い肉。一度でいいから食べてみたい。

[@escbl2643]

くいたきゃ食えよ

[@どもですゆう]

@@escbl2643 食えないから言ってんだよww

[@escbl2643]

@@どもですゆう 食えるだろ、何十万もするわけないんだから、本気で食いたいと思ったら別にそんな難しくなくね？

[@Karipi_111]

@@escbl2643 それなw

[@escbl2643]

@@Karipi_111 やるやるつってなんにもやんねーやつってこう言う事言い始めるんだよな

[@dennisd7984]

always get amazed by watching how to cook back and forth an onion slice for 10 min

[@virtuosis_artistic_whistling]

Даа, это целое искусство , как художник пишет свой шедевр , так и повар готовит своё блюдо , мяско сразу зажарили с двух сторон чтобы запечатать весь сок внутри , мясо будет сочным и полезным !

[@defencee]

c таким количеством жира конечно оно будет полезным!

[@米白-v7d]

余計な解説とか、チャンネル登録をしつこく勧めてきたりしないから 素敵な動画に集中できます

[@纳米荞麦]

I love this - no fancy tricks, no knife throwing, no brocoli throwing, no fire; just plain art of cooking

[@brainstation2091]

No fire ?

[@gamrage]

Yeah, no unnecessary onion steam volcano.. In the US, I feel like they treat us like children.

[@ThebaldZ]

@@gamrage He didn’t offer any sake out the squirt bottle 🤦‍♂️ No fireman ether?

[@MakeSomeNoisePlaylists]

sure, its so relaxing without the French or Italians, must agree √√√

[@untilthen7002]

Can’t agree more.

[@sinchan1616]

松方さんも良く行っていた店ですかね、伝説のビフかつサンドでいたか。

[@user-vs1bh7dd8h]

I can almost smell the aroma coming out from the steak. 😁 Such a torture watching this at night.

[@heartsmp4418]

ikr, these videos make me feel like im starving. I have the urge to get a steak delivery at 1 am :D

[@andrewwibel819]

I love this basting method, and i've never seen corn at a Teppanyaki before.

[@karlk7070]

What is that snow-like dip? Must taste amazing!

[@レバ刺し太郎-j1l]

this salt🧂

[@karlk7070]

@@レバ刺し太郎-j1l Really? Looking like some mashed veggies to me 😂 Thanks!!

[@なめこ大好き-x2w]

これが本物の鉄板焼きなのですね(笑) 注文して5分で出てくる、いきなりステーキのワイルドステーキ450gしか食べたことのわたしだとまずこんな時間待てないですし、量も足りないですね。 シェフさんとの会話を楽しんだり、季節の野菜を目で楽しむということも覚えないと。。。（恥）

[@ぱん-n8h]

目の前で焼かれると余計じれったくなります🤤🤤

[@5167304]

This is the greatest thing I have ever witnessed. Delicate skills indeed 💖

[@Dan_Kanerva]

> grabs half a pound of veggies and steak > cook flips it around for 8 minutes like he is sunforging a katana > charges you 40 $ for it but you still hungry > mfw

[@Dan_Kanerva]

@@remingtonsteele9431 imagine needing a reaction .png to illustrate ypur point

[@Dan_Kanerva]

@@remingtonsteele9431 sorry , my idiotic italian keyboard keeps messing what i put

[@Dan_Kanerva]

@@remingtonsteele9431 thank you

[@Redbubbbble]

💖💖💖💖💖

[@BigHeadBob]

Salt Bae WHO? This is what it's really about thank you for sharing. Incredible editing and sound

[@canalsentir]

Hi from Mexico.I clicked on the thumb because this dish was made in Japan, there is something always special about how food is prepared there. Perhaps it would have been easier instead of continously dousing it with hot butter, to perhaps deep fry it?, although if one were to do that, it would change the flavour of the meat. It is no doubt a professional chef preparing the food. Presentation and everything is excellent! We have some cooking videos also in our many playlists.

[@escudo1999]

ステーキ動画いろいろ見たけどこれがNo.1です。

[@yoshiyasumoriya6645]

ナイフの切れ味‼、ニンニク？をへらだけで返すきれいな手さばき、見てるだけでご飯が食べられそう、一度くらいはこんなところで食べてみたい。

[@meroppa1]

動画に集中するより大蒜を効率的に一度にひっくり返す方法ないかなって考えちゃう。丁寧に焼くには勿論一つずつ焼け具合を見ながら返す方がいいけどそれは別として簡単な方法もあるのなら見たい。インドカレーとかでも玉ねぎを時間かけて炒めるけど上下両面同時に炒められたら焼く時間は1/3、手間は1/2まで減らせると思う。或いは揚げるか。ステーキ用の大蒜って水にさらして糖質を抜いて薄く切って揚げるのがセオリーだし。魅せるためにわざと全てを焼いてるのか、揚げるより丁寧に焼いた方がおいしいからそうしてるのか謎。

[@user-black1dirty2police3]

一度こういうの食べてみたい❗ぜひ

[@dds056]

i would pay 5 bucks to smell the grill while cooking

[@othonkach]

So generous!!!

[@ExquisiteEndeavorsEnt]

Incredible precision and presentation. Looks delicious

[@nekotodannamesi]

最後のガーリックライスが美味しそう！

[@burnindownthehouse]

A quick and easy meal for a huge table of one person all in 18 fast minutes and for only $1200! YAY!

[@bastianboelecke645]

Who can watch this and not love the cook, the meal and Japan...? Can´t think of! Thx for sharing this fine art of cooking #teppanyaki

[@auraqueens]

I'm healing by watching cooking videos

[@stevenwheat3621]

These are interesting. The attention to detail in the culinary arts in Asia stands out than other regions in the world.

[@FlavorJourney-TV]

Amazing! This video is absolutely fantastic.

[@BlueDubPirate]

Art meets food. Master level achieved.

[@СаняЗолотой-ф9у]

Да тут на любом языке понятно, что у каждого коммента, капли от слюней !!! Повар просто молодец !! супер !!! красиво, вкусно, просто волшебство какое то )))

[@neopret78]

Повару охота порой крикнуть. -Оставь еду в покое!

[@legendnomber1751]

Наверно, это очень вкусно. Хотя я ел стейк в ресторане первый и последний раз пол года назад. Не думал, что не выношу вид не прожаренного мяса. Полоскало меня дай бог.

[@jenisgameadvanced6332]

@@legendnomber1751 жаль тебя, ты так много теряешь(

[@kataratcu]

@@legendnomber1751 вот и я на это смотреть не могу... мясо сырое, там ещё и личинки/яйца могли остаться...

[@123zuzuki]

@@kataratcu ога, наверняка, в элитных ресторанах всегда подают стейки как в столовке сельской школы.

[@trungho1499]

nice video, what recorder are you using ? Thank you

[@MomtahanDe]

This is art and fine kitchen together 👌

[@sloth8859]

こういう鉄板焼きの良い肉食ってみたい

[@johnnyblack3676]

Japanese people are so fn awesome. Everything they do is amazing.

[@ajithfernando1702]

This is an excellent meal. Congratulations to the chef 😁😀🤗🤗

[@philippetrape9295]

I love these videos. They are well directed and so relaxing...

[@ebonymackintosh3255]

This makes my mouth water to watch

[@Тимур-ъ7ж1т]

сижу в ночь с 1 на 2ое января и всё равно слюнки подкатывают))

[@offline774]

нет слов!)))

[@jsgg7735]

Hi Captain!! This enjoyable scenes! This channel is fun. Some compilation there i see. Well upkeep. Keep it up.

[@yolunik]

C'est ça que je veux!!! +++👍👍👍😎 Excellente vidéo.

[@daliilars3350]

Why so little pepper? I will never understand why so many eating channels not eat the vegetables with the meat. Like microwaved chicken boxes taste amazing with everything at once.

[@Moroccantasty]

I like how the individual ingredients were made from scratch instead of simply combining pre-made ingredients together.

[@ザウルス-i7c]

もう芸術だよね

[@ねもうす宗一郎]

8:33 旨そう

[@benydwiprasetyo8932]

Good to watch amazing recipes

[@AngelasKitchenAndLiving]

Looks so delicious. But the price might not be :( Went to Kyoto but everything is so expensive. Hmmm

[@fonkysahb3352]

I think you're paying to watch the performance which is why it can be expensive. I'm perfectly happy to just watch it on KZbin lol.

[@itsconfirmedfunkii4606]

i am drooling just looking at this work of art

[@ConsideringPhlebas]

No doubt that was the most expensive scrambled eggs they ever bought.

[@maze5634]

食べてみたいやってみたい

[@mi5blue]

料理ができてくる過程を見ていると、この料理人がものすごく清潔で丁寧であたまがいいということがよくわかる。やはり料理は理科系の作業なんだな。

[@ザウルス-i7c]

素材に合わせた処置をその場で臨機応変かつ慎重に取るって言うのは理系というより医療系に近いような感じがしますね。どちらも清潔さ、知識、そして技術が要ります。

[@xy8066]

都合良過ぎる解釈がおもろい そういうネタ？

[@fuji4978]

清潔で丁寧で頭がいいから理科系という因果関係が意味わからなさすぎる笑笑

[@masatomo7760]

@@fuji4978 Cooking clean and deftly requires logical and mathematical thinking skills. He just described it as scientific. You are neither scientific nor intelligent if you do not understand the meaning between those lines. You should not write trivial comments.

[@syarasyarasyasyara]

自分的には料理は芸術の要素が一番大きいと思います。

[@angkelreyboy4297]

I am very happy to see this video...

[@ВераМуж]

Стейк из мраморного мяса стоит очень дорого, но гурманы не скупятся и получают кайф от такой еды.

[@sf551]

もはや芸術

[@yeltsin6817]

Everything is done to the highest degree in Japan. They turn everything into a form of art.

[@CooManTunes]

Yes. Even the way they placed babies heads on bayonets was truly unique.

[@yeltsin6817]

@@CooManTunes and I’m sure your soldiers never harmed any civilians?

[@CooManTunes]

@@yeltsin6817 Why are you defending the actions of the Japanese during WWII? Are you crazy?

[@yeltsin6817]

@@CooManTunes all countries have dark histories in their past. That’s all I am saying. What they did was wrong. But all countries have partaked in atrocities.

[@Anorcah]

the sound quality is amazing

[@bangkok4k927]

Wow, that yummy! Thanks for sharing with us. Thumb up!

[@きんぐクリムゾン-x4d]

自分の友禅図案の師匠が良く行かれてました。着物業界もかつて良い時代がありました。

[@mohammedsheikhabdullahalma2174]

I think best-fried rice in Japan I had ever seen

[@masaate1699]

Thank you for giving me comment

[@luciobecker2637]

I always watch videos like this when i eat alone at lunch. My sandwich is more more tasty. Greetings from Rome Italy

[@チョロちゃん-i7w]

鉄板の温度ってどの位あるのでしょうか？ シャトーブリアン思っていた以上に焼いてますが厚みがある分、中は案外レアなんですね！ 家庭で焼くとなると結構な時間をかけて焼かないといけないんだなぁ〜と思いました。 家庭で焼くコツを教えて欲しいです😋

[@scottydudley5700]

Looks delicious Wish I knew what all the “side” were 👏🏼

[@jedediahmyers7495]

I love that they actually gave it a crust.

[@CooManTunes]

The crust was theirs to give.

[@lowchunming9259]

lol the rice.. I would finish them just with two mouthful bits

[@alpidonias]

Best thing I have ever seen on the internet. It’s pure art

[@TheYamiRanshiin]

I love that japanese cooking style. But what are these at 0:22 ?

[@chasethevioletsun9996]

This is by a wide margin the best Teppanyaki I have ever seen. I must have it.

[@seafoodrecipesbybayman]

Excellent ! but the Quantity of fried rice, well I'd need at least 8 bowls of those I Guess to fill. Just Kidding🤣

[@UsagiHomura]

緊急事態宣言終わったしワクチンも終わった！ 後は仕事の合間を見つけるだけ！ 美しいですよね！　食の芸術です！

[@cw2661]

I hear they are racist there. Is it ture?

[@MyDreamLife]

Maybe because I came from a village, I don't know how to eat such delicate and sophisticated food. 🤣

[@dieterdodel835]

This is not coocking....this is pure Art.

[@EXPLORINGWITHVER]

Wow! Cravings. Thanks for sharing.

[@marcopolo6198]

Man I love watching how that meat cooks.

[@fajar5519]

Datang ke restoran begini bawa nasi sendiri mantep si 😆🤣

[@linus8976]

鉄板の思い出がいっぱい詰まった油を掛けるのですね。

[@力長州-b9p]

何言ってんの？金出して買っただけだろ

[@dnr1352]

一回の調理毎に掃除するだろうしそんな気にするとこじゃなくない？