Mashed Potatoes and Brown Gravy Recipe | How to make Brown Gravy

[@brocklanders6172]

Just a tip from my Irish grandmother - always put a peeled onion in the boiling water for the potatoes. Discard when potatoes are done. It really adds a lot of flavor.

I love that idea, I usually toss in whole garlic cloves and mash along with the potatoes, but I like the onion tip. Thank you. 😊

[@brocklanders6172]

The pleasure is all mine! The onion doesn't add 'onion' flavor - it really adds an umami-like taste. You're mashed potatoes will have an unknown (except to you) depth of flavor that will really make a difference. I thought everyone knew this!

[@SFmusic100]

@BrockLanders, I never heard about putting a peeled onion in with the boiling potatoes, but this makes so much sense. Thanks for the tip!

[@donnawest866]

Brock Landers ... I appreciate you sharing this tip! I’m going to try this!

[@Tubebrerry]

Good tip, Irish grandmother! You can also make a sort of extract by simmering onion, as well as things like garlic, bay leaf and white pepper corns, in the milk, until the milk is infused with all those flavors, then goes into the potatoes.

[@shdz57]

I just want you to know ever since I discovered your channel a few months ago, I have made many of your dishes and all have been delicious! You have an awesome cooking channel...., and my husband thanks you too lol.

[@AlexandraG_]

Awe that is so sweet!

[@v_kim_taehyung_bighit436]

Hi

[@v_kim_taehyung_bighit436]

@@AlexandraG_ hello

[@donnaleveron5711]

Here's a tip from my grandmother. Don't pour the potato water down the drain, it contains nutrients and flavor. Use it to make gravy for your meat and/or potatoes, bouillon can be added also. If not making gravy, reserve and refrigerate or freeze for use in soups.

[@debradowling800]

Thank's, had forgotten that trick.

[@lizzievasco7478]

Can you freeze the water,?

[@stormchaser5650]

Thanks for sharing!🌹

[@wendyhannan2454]

Grandma was right, my mother told me keep the veggie water for making gravy. My mum made a fabulous gravy. I too had forgotten that. 🤔

[@elivillarreal570]

i love your grandmother

[@Dan-yw9sg]

I always use evaporated milk. My On and Grandmother always fixed mashed potatoes that way. I think it adds a lot of flavor to the potatoes that you really can't get from milk or heavy cream. Now I want some Meat loaf, mashed potatoes gravy, and green beans! Lol!!

[@ericsgranny8933]

Wow! Don't watch when you are hungry! Lord I want some meatloaf, mashed potatoes and gravy! Hugs

[@spaguetty36]

Seen the video yesterday and tried it today it was delicious, I didn't know how to make gravy before until I watched ur video thanks alot

[@bobloblaw9302]

Let's conjugate... I seen, He seen, She seen, We seen, You seen, They seen.

[@jesuslovesyou8280]

Awesome awesome content. I just bought everything from the store. I’m making my parents this dinner this week. Thank you very much. God Bless you & your family.

[@Isabella66Gracen]

This video was awesome. I always wanted to know how to make gravy from broth that actually tastes good! Who knew my mom fed me "shocked" potatoes for 30 years! 😁 I'm guilty of serving them myself. Never too late to learn something better!

[@cindystrother7710]

LOVE LOVE THAT YOU THINK OF PEOPLE LIKE ME WHO CANNOT COOK AND GIVING EXAMPLES AND EXPLAINING AND TIPS AND IDEA'S AND INFORMATION AND PUTTING YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH

[@joseph6948]

This lady is a really good cook, I enjoy watching!

[@donnawest866]

I love the flavor evaporated milk gives mashed potatoes! …another yummy recipe with excellent tips for a new cook! 💗 Thanks!

[@kymdisney11]

Mouthwatering! And thank you for the tip about heating up the butter and milk. I'm sure that really helps to keep the potatoes nice and hot.

[@bbednorz319]

Smart Blonde Heating them keeps the potatoes creamy & not gluey.

[@hotmamisin]

Made for dinner tonight and it was soooo good! Best homemade gravy. Def keeping this recipe along with the meatloaf!

[@jeeveswinston2545]

Great gravy recipe, simple. And the chick and beef stock great idea! .....cold day, comfort food Sunday, Mama’s meatloaf and gravy. Sweet potato mashed and peas. Thanks Mama!

[@dalilag.4033]

What an easy-peasy gravy recipe. It looks like I am going to try your gravy pretty soon. I like your idea of two different broths, a nice touch. Thanks Angelica! Have a nice day!

Thank you so much! 😄

[@CraftyLadyCraftyLady]

that gravy was just like water way to send that's not gravy

[@whatever007ism]

I normally use heavy cream in my potatoes and I see you put that in the written recipe. Looks delicious! Thank You! I’ve never used kitchen bouquet and will definitely try it next time. I also let my flour brown and when the gravy is up to temp. I’ll add a Tbsp of heavy cream.

[@hannaperu4431]

Love me some meat loaf. You make it exactly the way my mother did and taught us. Thank you. I’m so darn hungry now. Love your channel.

[@kennydieu2694]

Great tutorial video and informative.Thanks for sharing.

[@enjoy7024]

My favorite type of food! I like how you made everything so easy.

[@carinaramos6247]

Very delicious mash potatoes and gravy

[@weldonswoman]

I love all your videos and I LOVE a good Meatloaf. I will be making this recipe, soon. FYI: if you take your grates off your stove put them upside down inside a ziplock bag with about 1/2 C ammonia, leave them over night you will be amazed how easy they are to clean the next day. Anything that is enamaled can be cleaned this way. I used this method on my old stove all the time, I even poured ammonia in the "wells" and covered them over with Press 'n Seal plastic wrap, left it overnight and the wells wiped clean in the morning.

[@sylviasmith5443]

I love watching your videos for the food of course, but your voice is so soothing and presentation is off the chart.

[@LeoRousseau]

I'm so glad that I came across your channel yesterday looking for Mac and cheese! Now I am looking at your mashed potatoes and gravy video! Next, will be your meatloaf! Hello from Fall River, Massachusetts! Keep up the good work!

[@favelg.cooper9118]

Tried ur recipe. I'm African so I used our kinds of seasonings n boy oh boy, was it gud! Thnx a million. I chopped up some habaneros too n added to the meatloaf.

[@carlosmgonzalez284]

Just saw this video. And naturally I got into the kitchen and started peeling potatoes. As I'm mashing the potatoes, I add room temperature salted butter. If any body wants them saltier, they can do it on their own. Then evaporated milk (makes it creamier). And am going to make that gravy. Looks great. Want to try these out first. Will let give my opinion after my taste test. Thank you.

Yum! Evaporated milk is definitely a great choice. Nice! 👍

[@stazzyb2131]

Thank you so much for the very detailed and informative step by step guide on how to make mashed potatoes with gravy!!! This has to be my top most favorite recipe and video on KZbin! ❤

[@Kasuma]

Thanks love I tried your recipe and it was awesome

[@robind8149]

I feel comforted just looking at it!!!☺️🙏❤️

[@chibimarie5420]

Gonna make as part of our Christmas dinner! So excited to try it!

[@amiyahjennifermarcial8332]

I made your potatoes and gravy today and wow both were so tasty thanks so much for these easy great recipes!!

[@vay449]

Best for Sunday dinners

[@suecastillo4056]

OK then! Well, when can you move in? The meatloaf cinched it! You can have a big sunny room a beautiful antique bed AND a pony!!! ❤️❤️❤️❤️waiting...😆‼️YUM!!!!

[@Tubebrerry]

Gochujang Mamá, I'm impressed that, in addition to the Mexican and Asian food you cook, you make this kind of garden-variety, white-bread American food - meatloaf, mashed potatoes & gravy, peas - you really have range.

[@ludysablan52]

Hummmmyummyyyyyy👍

[@lindapasaribu7066]

thanks 4 the recipe of mashed potatoes and gravy

[@theunboxer3986]

Whoooaaaa.... that was amazing. I asked about brown gravy for the meatloaf and in moments it appeared. Thank you!!!!!!!!!!

[@heyokayheyokay9153]

You are an excellent teacher. Thank you!

[@china-trip]

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@tigerlilly4602]

That gravy looks wonderful!! Can't wait to try it. Thanks again for another great recipe!! 👍

[@Kxjjas]

When I made this last year for thanksgiving, I added flour to thicken it more. It came out super good and it was all gone by the end of the night 😭🫶🏼

[@seleneali6334]

I just love this channel. Food is so delicious and well plated. You also have such a warm and comforting voice tone ... God Bless You!

[@khitamaldamisi1080]

تسلم الايادي الله الله رووووعه 😍🤲🏼❤️

[@nabilasohail8755]

Yummy looks delicious thank you for sharing keep in touch my friend ❣️

[@linnjones8263]

Looks delicious and very satisfying. I love that you know about Kitchen Bouquet. Many have never heard of it. Try it on a pot roast. You’ve taught me a lot. Merry Christmas to you and your family 🎄🥰

[@lisacopas88]

OMG, I saw your pic on Instagram this morning for this dish and started drooling!!! lol, definitely on my menu this week!!!

[@robertofigueroa1798]

This video is a gem

[@marylincoln7891]

adding salt at the start of cooking, as well as cloves of garlic, both to your usual taste, allows the flavors to absorb into the potatoes as they cook...I find I dont need to add as much salt while mashing them and the cooked garlic dissolves away...definitely going to try the onion next time! awesome cooking, this christmas my family is going to have a TAMALE making party! Ojas away!🤞🏻👍🏻 I am Mexican Irish...Maria Murphy, lol....and Kitchen Bouquet is the secret my mom told me! makes stews look so good, too!

[@maryalove5534]

(: "Soda Bread" and "Chiles Relenos" ... You got the best of both!!!!! ... ☺

[@cindystrother7710]

YOUR CHANNEL IS THE GREATEST PLEASE DON'T EVER CHANGE THE WAY YOU DO YOUR CHANNEL LIKE OTHER CHANNELS HAVE PLEASE MY FAMILY LOVES YOUR RECIPES I MAKE WITHOUT YOU I COULD NOT DO IT THANK YOU SO VERY MUCH

[@GeorginaAmaya]

Thank you for your teachings on cooking wonderful an simple.

[@Hisoka1947]

Hey, not sure where you are but here in the UK mashed potatoes and gravy are things we cook most days (though not with meatloaf which is virtually unknown here). Some people make a fancier gravy if they are having a roast meat dinner, using the meat juices, flour and stock but 90% of the time we have some kind of "instant gravy granules" in the cupboard. The best known one is Bisto but there are many others to choose from - chicken, beef, turkey (around Christmas) and even vegetarian. They nearly all look as good as yours when they are made up but still taste great with mashed potatoes. Gravy browning, does exist in case the roast dinner one comes out too pale.

[@minarosered6699]

My favorite American meal. Except we have green beans instead of peas. Green beans with sauteed onions and garlic, salt and lots of pepper, yum yum.

[@sharonned1718]

Love all your recipes you're such a wonderful cook!!!

[@gigz218]

Looks delish. Made me hungry.

[@karoplant1250]

I used to enjoy mashed potatoes with gravy in ireland,,, liked the way it was prepared...peace

[@sharonned9380]

Love your recipes.Girl you are brilliant! 💯

[@sharonned1718]

Beautiful,all the way right. 💯

[@joanwalford1959]

I never usually like this kind of gravy but yours looks delicious. I like how it is not thick. It has a great consistency to it. Will try your recipe for the meatloaf, mashed potatoes and the gravy.

[@chinitachapchae7444]

Thanks for your recipe

[@Lulunoctua]

Thank you for the gravy recipe

[@txJoJo55]

Thanks for a delicious gravy recipe. Made it without the browning agent still tasted yummy.Put that on my grocery list for next time 😁👍

[@usmanzaidi7699]

Very easy and simple. Looks delicious 😋. Love from Pakistan.

[@elizabethmartin4672]

The heck with restaurant food. Wonderful presentation. A great family dinner....thanks🌹

Thank you! 😃

[@minarosered6699]

I agree! We need to get back to making homemade meals with the family and friends!

[@Sharon-pb7so]

Restaurant meatloaf is never very good, that's one dish that's always better homemade.

[@PrettyFly4aWi-Fi]

omg drooling profusely here.

[@sandraramos5915]

I love this recipe

[@ernieenesi448]

That looks really good. Thanks for sharing.

[@earthangelexplore7159]

Oooohh goodness...how is it that I've never made this before?! Gosh.. time to make this delicious stuff!

[@Random.Robloxian]

Love the gravy Tip... I have always made my tatoes that way and yes they are great, add some fresh parsley flakes for a bit of flavor. Just an extra Tip.

[@grimfang5023]

Going to try this gravy for Loco Moco! Thanks for teaching and giving us new ideas!

[@kaci7789]

I use my mixer to make it creamier. I will use the masher when I like it a littler lumpier but definitely like creamier better. Great video! Looks delicious.

[@lynettedundon1410]

I made this and wow! I went for seconds! Great recipe 👍 Thanks.

[@sandreawhite7534]

Great video. I love kitchen bouquet.

[@tatipena2578]

I made this for thanksgiving & it was delicious!!!! Making it again for Christmas to go with my ham. 😋

[@DaleRussell2]

I haven’t had meatloaf in probably 15 years. I gotta try yours! 😋😋😋

[@hi-be9uq]

Ahhhhhhh it tastes Soo good

[@LYZASTABLE3428]

I love the way you cook

[@roxanaq6151]

I want to eat it it looks sooo good

[@scratcherchic8732]

Wow the cold water tip thanks

[@MariaLuna-nj2gc]

OMG !! Delicious potatoes and gravy 👌. Going to try it.

[@petes9140]

Looks good...gonna try to make it for the first time.....hope I can do it like she did....

[@scottlangen3453]

Not gonna blame you for every pound I gain from trying your recipes. Just every other.

[@Potato_chips226]

Lol this

[@Kasuma]

Yeah she's really good 👌

[@Kasuma]

Guys kindly subscribe to my KZbin channel too for more cooking recipes 😋

[@chickentail7108]

KA SUMA NO

[@chickentail7108]

KA SUMA YOU TALKED ABOUT SEX 🤮🤮🤮🤮 TRY AGAIN🤡

[@FrankGutowski-ls8jt]

Great! As a little kid, I recall my mom using Gravy Master. I still recall the flavor, decades later! They still sell it! Lots of umami in it and the one you used.

[@robertstonebreaker8394]

Wow this lady is like a master chef confined to her home making gourmet dish’s in small batches during the pandemic the meatloaf is probably pretty ass kicking also !!

[@fegtcrewgtavofficial6217]

Damn This looks great greetings from Germany! I Will Try this in the next days

[@amberjones9520]

Looks awesome. I like to make cheesy ranch potatoes. The flavor is out of this world.

[@mirahsamiyahrajwan7903]

My favourite meal. Thank you for recepie 👍🍀⚘

[@rafidahrahman5084]

What can be used instead of the browning sauce?

[@whughes8211]

Kitchen Bouquet or or gravy Master. Depending on the dish being prepared, other browning agents such as soy sauce and instant coffee granules could also be used. All browning substitutes enhance the color of food. A homemade homemade browning sauce can be made by using brown sugar and water.put brown sugar in a saucepan and stir over low heat until it starts to melt and turn dark brown. Water is added at this point while whisking until all the sugar has dissolved.

[@trentmoorehead9705]

Dark soy sauce works.

[@omZEmy55]

Oh i love this channel.

[@ginafriend1690]

My dinner will be ready in approximately 16 min now! Thanks for the Great Idea, today!! 🎉😊

[@cynrok]

i always wondered what was in the mysterious 'brown gravy.' i recall being at a hardee's on a road trip in the south and asking what kind of gravy was on the mashed potatoes and the clerk said "the brown kind." we yanks were amused by that, as we know of gravy as being chicken or beef, not just a color. but now i know it's kitchen bouquet that makes it brown, it makes more sense!

[@chemainemajid6656]

there is no kitchen bouquet where i live so what can be done

[@ionapereira6801]

@@chemainemajid6656 u can then Google for a substitute or a home made substitute. ..👍😘🙏🙏

[@jenniferbourbois73]

Now with this quarantine days I will make this recipe..... looks so 🤤 yummy

[@archiemegel1013]

Yum that looked good

[@crispytriangle4824]

Superb.

[@mairamorales9108]

My first time making gravy and it came out so good everyone loves it 🫶

[@patriciaowens3479]

There's something I do to make a quick chicken gravy which is really good and it's so simple. I just put 2 cups of chicken broth, and I add a teaspoon of Dill and then some cream or milk if you want maybe a quarter cup and let it boil down just a tiny bit, and then serve it over your chicken... it's absolutely delicious.

[@GregSzarama]

Is it thick enough without the starch?

[@kikigam7113]

@@GregSzarama if you want thicker just boil some chicken bouillon or chicken broth and then mix flour and water and add it in gradually

[@TressasSouthernHomeCooking]

Oh my gosh I love Kitchen Bouquet but I always forget to use it. This is a good recipe and I can't wait to try it. You always do such a good job on your videos. Hope you are having a great week!--------------------Thank you!-----Tressa Daigle

[@angelasandoval1236]

Wow, meat loaf,Chinese, looks good thank you for you help and videos!!

[@larkpraise]

Evaporated milk works best on the mashed potatoes! Looks great!

[@heanglim3479]

Yesterday I watch today I made for my children it turn out good it Soo deliciouse with steak thanks for teaching

[@mpmurphy878]

Thank you for a perfect how to video. Straight to the point. Roux and gravy looks fantastic, I liked the tip on the even temp through out the potatoes. Going all in and using this one for the holidays, subscribed 😏 Thanks !

[@Kyala6]

This, along with a video about how to make french fries, has gotten my 5 year old to FINALLY eat mashed potatoes *laughs* Thank you :)