Very nice demonstration! Thanks for explaining how the Poblano peppers are done!
@eightchickens441510 ай бұрын
here in New Mexico we use Hatch green chile in our vegan tamales and red chile in our cashew cream. Here that combo is called Christmas :)
@Masienda10 ай бұрын
We love it! Thank you for sharing with us :)
@hirendrapatel4802 ай бұрын
Thank you so much for this easy to follow vegan recipe for Tamale. Using cashew to make crèma Is interesting .
@MasiendaАй бұрын
It's so delicious!
@chairmansservices264511 ай бұрын
I so enjoyed watching this demonstration. Everything was explained in such loving detail! Thanks so much❤ ps. The blessing was a nice touch😊
@Masienda11 ай бұрын
We're glad it was helpful! Thank you for watching.
@raqueleherrera71766 ай бұрын
Yum yum yummy thank you for sharing this wonderful recipe!
@Masienda6 ай бұрын
Our pleasure! Feel free to check out our website for more tamal recipes 😊
@bristolwork9 ай бұрын
You know I’ve been meaning to use my stand mixer more often and I can’t stand the feeling of dough in my hands. Howver having moved from TX to OH, Kroger doesn’t sell vegan Tamales in large quantities so very happy videos like these are around! Wish me luck making these and ty for sharing 😄
@Masienda9 ай бұрын
We're so glad to hear that you found this helpful! Dropping a link to the recipe here: masienda.com/blogs/learn/vegan-tamales-with-cashew-crema Let us know how they turn out! 😄
@zoehamilton99937 ай бұрын
Never had creama with tamales . Thank you for sharing, looks delicious 😋 I need to make some ❤
@Masienda7 ай бұрын
We hope you give it a try! ❤
@nirasanghvi33010 ай бұрын
Good recipe. Had to tweak it a fair bit to suit my tastes but that's just me. I've found that the vegetarian refried beans from Rosarita also make for an excellent filling ingredient.
@Masienda10 ай бұрын
Thank you for trying the recipe! We're happy to hear that you made it your own. Great tip on using vegetarian refried beans as a filling - one we'll have to try!
@thomaspomeroy56783 ай бұрын
More Vegan recipes please
@nicolasgilly145211 ай бұрын
great explanation on tamales :)
@Masienda11 ай бұрын
Glad you liked it!
@estajurado9 ай бұрын
Flame !!!
@raqueleherrera71766 ай бұрын
Can you please do sweet tamales using Masienda flour?
@Masienda6 ай бұрын
Hi there! We have one here: kzbin.info/www/bejne/e3SXhKxont-ahKs 😊
@benda777nba9 ай бұрын
So I have never made tamales bc I honesty never had the desire and my mom isn't the best teacher but since they hit Mexico this year my sis and I said let's try it youtube will assist! She does eat meat so chose a traditional pork recipe which really was tasty and I chose a vegetarian one but must admit hers were more flavorful! Also out of the many videos her lady did not use a mixer and her dough was thick and she used her hands; I went this mixer route and was not at all please with how the masa came out so....I think I will have to go no mixer route next time and just use mis manos! Sorry not sorry but I did order a yellow bag of masienda and look forward to making corn tortillas with it!
@Masienda9 ай бұрын
Thank you for sharing your tamal making journey with us! We're glad to hear that the fillings turned out yummy! In regards to mixing, we always recommend using whichever mixing method works best for you. As long as you're making tamales, we're happy! Let us know what you think about our masa harina. 😊