Mason Jar Butter, Buttermilk Biscuits, and Breakfast Casserole in a Camp Oven

Mason Jar butter, Buttermilk Biscuits, and a Breakfast Casserole

[@snovak89]

Another entrancing video. I would watch a Canterbury Kitchen TV show, for sure. Sliced bread---> 10 C's ---> Jim beam cinnamon stick coffee.

[@scott6052]

Love the cooking videos. Everything taste better when it is cooked outside.

[@lorriewatson7423]

Thank you Dave. Had a fire going, and everything to make this except the sausage, but I had spam, so I substituted. Turned out great. Love the awesome outdoor recipes, keep 'em coming. 😁

[@thatkajunguy8029]

That looked awesome Dave, next time just add the dough to the bottom of the camp oven and add the eggs and rest on top. Cook it the way you did with the coals and you'll have a cheesy, hashbrown, sausage, breakfast pie. Oh My, lol

[@kingbeestacker873]

One of my dad's favorite things to make was butter in a mason jar. I remember rolling it back and forth many many times.

[@raulcarlos1615]

Wow, I love buttermilk biscuits! I've made them from scratch before but this is really great, thanks for sharin!

[@godsservant9284]

That was awesome. I didn't know you could do buttermilk like that. I'm learning so much from this series. Thank you and please keep it up. "That's alot of work for one person and a cat". That was to funny. Haha

[@jdsmith8135]

Love your enthusiasm on these cooking vids. Great stuff.

[@michaelmerrick5472]

Yum! Another enjoyable lesson. Old memories again; when I was a kid I was the designated butter shaker using a Kayro syrup can. Thought my arms were going to fall off, ha. Thanks for sharing!

[@brianhelgeson1208]

Excellent video.I really like the camp oven. It's the perfect size for 1 or 2 people. 4 if you do soup or stew or something like that. A great way to make butter and buttermilk. Breakfast is the king of meals. You can eat it any time of day.

[@rob.3575]

Dave this series is great, I'm trying a couple of them this weekend. Probably gonna be inside as it's hotter than a [insert favorite saying] down here in Alabama right now. Keep on brother!!

[@margiechism]

I made his French toast ■ delicious for dinner

[@bobball3645]

Man oh man, thanks Dave. That’s another one for when I take the Grandbabies camping. Might even be this summer! Thanks again!!!

[@FredShramovich]

I love the cooking videos that you have done for years. Some of my favorite content!

[@KnifeCrazzzzy]

Really enjoy this series man, it’s neat that you are involving companies and brands from far and wide.

[@smoothvern165]

Awesome breakfast! I love this series!

[@patriciahartless2095]

Thank You Dave . For showing how to make . Buttermilk biscuits , butter and breakfast casserole . Every thing looks delicious

[@allenmay1033]

You are the man.Great work Dave.

[@lisaward3890]

Thank you for demonstrating the use of a camp oven,I have one but fo not use it much,now I have a reason to take it out of the mothballs,thank you so much for the demo!👍

[@frocurl]

Thanks for the video I'm trying your recipe tomorrow here in the blue ridge mountains western nc

[@pwessie]

Brother, you ought to open a restaurant on the side. "Dave's Damn-Good Dining"

[@jamesjustus6568]

A corn whisk broom is your friend for clearing the ash and coal bits from atop your camp oven. Everything looked tasty. Great video.

[@JuanLopezXVIII]

Dave you are so awesome and genuine. Keep grinding your niche brother!

[@shirleychase1033]

Keep those cooking ideas coming. As I'm the family cook, these will make me shine while camping. Thank you.

[@nmr6988]

I've been subscribed to you for years but I think this is my first time to comment. I just learned so incredibly much. I think in the next year to year and a half we are all going to be cooking the way you cooked in this video. This is an incredible life lesson, thank you @David Canterbury.

[@jenniferbauman4802]

Great video. Food looks great. Keep up the great work. God bless. From Glenn CATT in Massachusetts.

[@jinxjones5497]

I'm really enjoying this series. Keep them coming. Jim beam and coffee is always a good thing. Those biscuits look outstanding af

[@randybranch4005]

Dave, this was awesome. Never seen this done this way. Trying it today. Thanks for sharing.

[@KatInTheNorth]

This looks wonderful!

[@BrassCatcher365]

This is so awesome, Dave. I will be coming these for the folks I camp with! Keep up the amazing work.

[@robertweldon7909]

Wow, now that's really neat. Make butter in a Mason jar, super. I have learned something new today, something really useful. Thanks Dave, great video

[@ronin6939]

Great video. Thanks Dave

[@BigBAnimeTCG]

that looked really good and easy to do! Thanks for this and all the other videos!

[@MtMan146]

Thanks for this one ,My Grand Daughter saw this one got excited and followed this and made them. Good times!!

[@KH2837]

You crack me up eating...its like every meal is your last...lol. great video series! Thanks for sharing..

[@gregkirchner1108]

Everything looks so good! And I really like seeing another camp critter on your new videos! I've been watching you since Rufus was a little guy. 😎

[@TheMountainwoodsman]

Dave I'm going to spend a week in a tee pee in the mountains in a couple of weeks. I will be trying some of these recipes while I'm out there! Great series, brother.

[@jamescrowe7892]

Mother Hubbard that looked good. The tip on making butter was right on the money. Many thanks.

[@crw4372]

I continue to appreciate your consideration for Zahn when you do this cooking.

[@pbenson56fran]

I love buttermilk, butter, and biscuits. I am saving this in my playlist to make my own buttermilk. Wow! Thank you. I like to make dressing for salads by using buttermilk.

[@markfletcher5457]

Great video. I like the tripod idea. That was cool. Food looked outstanding. There is nothing like breakfast food.

[@chrisedwards2054]

Looked really good love the hand churned butter, very nice and anything cooked over a wood fire, forget about it. Great video sir I look forward to more.👍👍

[@shadowflight762]

Oh man Dave, I've been cookn everything you showing and i gotta tell.you thank you. 😆 it is good. Don't stop

[@bridgetmarden7224]

You Sir have the best videos

[@jasonburns9320]

Another delicious looking meal!

[@jamesboothjr8783]

Love your videos

[@gringo3009]

Worth the work! Thanks!

[@knifeaddict1014]

Can’t wait to take one of your classes man, you been my mentor for over 10 years now!

[@herbsmith6871]

Another great video my friend! Food looks delicious! Thanks for sharing 🤠

[@ki4rbi]

You make that look easy! Can't wait to try this.

[@PlayaSinNombre]

All this time in the woods, and Dave never whittled himself a rolling pin. I am shocked!

[@JDDOWDY]

Awsome eats. Thanks for sharing your video

[@jeanniebuchholz9923]

It looked delicious and made me hungry. Thanks for sharing, good luck and God bless.

[@shawnbuonarosa3188]

I laughed after Dave gave us the lesson on Dutch oven vs camp oven, then after he grates the cheese he says " alright so grab your Dutch oven here".

[@swaghauler8334]

I love your videos sir.

[@gary8033]

Outstanding!

[@mendyviola]

Base Camp Cat totally wants the milk! 😂

[@DullAntler]

This is good living. I look forward to every new one...and make sure to share 'em with my boys. 👍

[@nikosfilipino]

Another thing you can do dave is make cream biscuits. with those you can add the heavy whipping cream straight into the self rising flour and forgo the mess of cutting in butter. the nice thing about cream biscuits is it's not as difficult to overwork the dough as other recipes and it'll allow you to use up that extra cream you didn't use for the butter

[@yankeecarolyn376]

I love that kitty waiting under the stove for sausage to fall 😂❤ If you let the grease get super hot BEFORE you add the taters, they won't get a chance to soak up the grease and wont stick. Let it get hot first. Love your videos. I wish i had an outdoor kitchen

[@charlesgillette2925]

Great Video, Excellent

[@rockytopwrangler2069]

... Great looking meal Dave .... Agree , would make a tasty meal for a few to a group ,, don't have enough patience to go thru all that for only myself ... . Enjoying the cooking series ,, showing the quality meals that are not only tasty but fun to do ,, especially if you have some kids to share the process ...

[@luanaewerling8883]

Que maravilha, muito bom video! 👍👍👍

[@timberg7377]

i love this series

[@leal536]

I am the proud owner of 3 camp ovens - 12 inch deep, 10 inch And 8 inch. I love my ovens.

[@modemode3663]

Great video Dave. Oh honey and biscuits my fav🤘

[@MrFredstt]

Great recipe

[@jimstewart5739]

Excellent! Thankee!

[@billturk3734]

I’d love to see the same meal the easy way. I always have too much gear at camp and a lot of that stuff can be got pre prepped to avoid more stuff. Keep cranking them out Dave, I’m learning a lot.

[@20807shane]

Cool video. That’s how the old timers stayed in such great shape and lived a full life. Ya worked for everything you got, and ya got real foods.

[@larryeddings3185]

Mighty fine eats! 👍👍

[@donaldeugenealford4080]

Hell Dave,that's a wonderful mountain man breakfast,love how u made butter and buttermilk, one nice meal well done chef Canterbury 👌☕.

[@mfavia620]

Really love this cooking series Dave Phenomenal!! Recipes and that down home in the country feeling. Want to throw my two cents in on the Dutch oven theory. There was a cooking show on public television back in the early 1990’s featuring a retired Idaho game warden by the name of CW Butch Welch that would cook on everything cast iron and referred to those camp ovens as Dutch Ovens. Don’t want to criticize what you said but Lodge also describes those as a Camp Dutch Oven on there box for sale. Thanks for sharing and all you do for the outdoor community. Greetings from Chicago and ATB Mike

[@donalddicorcia2433]

Historically, “Dutch” referred to the process for casting the iron. It was perfected in Holland. All large, deep cooking vessels were called Dutch ovens. The variety with legs on it and a rimmed lid to hold coals on top was the “camp” version since it allowed the vessel to sit just above a bed of coals as you would typically find in a camping scenario.

[@WORRO]

Good looking groceries brother! Thumbs up ~John

[@meganlalli5450]

This was great, Dave! I just got done eating dinner, and this made me hungry! Yes, it is a lot of work for one person and a cat, but sometimes you just gotta do something nice for yourself. And your feline friend!

[@Tastewithnewdrinks]

Great review.

[@allorganicplanting]

Looks delicious 😋 now I will make it.

[@imjonesy5239]

Looks delicious!

[@h-minus2212]

Great video. I really enjoy the outdoor cooking. I would consider it a blessing if you could do a video on the utility of Ghee to survival cooking. Thank you again.

[@haroldmiller6853]

Welp at 51 I learned something new yet again from ya Dave . I’m guilty of calling a camp oven a Dutch oven my whole life . Go’s to show your never to old to learn thanks for sharing sir

[@choppertcp1045]

Oh man! Dang that looks good!

[@cybersean3000]

This is my favorite so far!

[@Nunya_Binness]

Looks good! Home made butter is the best, especially from fresh cream.😋

[@bc65925]

Our class mad butter like that in the 5th grade, that would have been in 1965. We passed it from student to student each time singing the song "Come butter come, come butter come. Peter's at the golden gate waiting for his butter cake. Come butter come."

[@unfi6798]

The best cooking session so far, fine dining in the outback. Great presentation matey. A good chef always share their meal with his cat. Another recipe to add to our Survival Cooking Book. Cowabunga mate.!

[@rld1278]

You can also make the biscuits by using just heavy cream and self rising flour, but I appreciate seeing how to make butter and the buttermilk from the cream.

[@visnuexe]

This was very powerful kind of cooking, Dave, says I as I eat my breakfast of Corn Johny cakes and fried green tomatoes with a sprinkle of cheeze while watching your video! I wonder if you packed a half a jar of heavy cream for the trail if the cream would be butter by the time you reached camp? That tripod device I got for Christmas. There were no instructions with it, and the giver didn't know what it was. I looked at it and thought it was for cooking a chicken over the fire by threading the key through the chicken to hang on a tripod, and never imagined it would be used to secure the poles of the tripod too. Why that is awesome! I am ever happy for this gift! Love your cooking! Someone taught you correctly! A meal as you have made would make a fine glamping, camping, and extended stay trail recipe. No joke!

[@robertperryman5955]

Love this

[@spencer1854]

Definitely gonna try this one

[@margiechism]

To make more buttermilk ■ add about 3 tablespoons of buttermilk to about a quart of milk; let set loose lid on counter in a warm spot for a day or two. Then refrigerate and use; the culture keeps this process going

[@HamRadioCrashCourse]

Holy smokes, I had no idea the leg camp stove wasn't a Dutch Oven. I've been wrong for decades. Thanks Dave!

[@dippinahook6941]

Dave taking camp cooking to another level ounce again.

[@hiramhaji7813]

great video

[@geraldhohl6711]

Outastanding video brother

[@butchfell4367]

Thanks, Dave gave me another recipe buddy? I appreciate it. Thank you. It all looks good. You make things look so easy. Though I know it's a lot of work. But it's good no long run

[@wecuyler]

The country boy in me is all "boy howdy" over here....sounds absolutely delicious

[@woodstrekker6345]

Thanks once again

[@stevenlatino111]

Awesome awesome awesome cooking videos. Your next book should be a cookbook!

[@joelareddola4946]

Great video. Didn’t even realize it was a half hour!

[@isaiahclark526]

I love the fact that you do these videos. I saw the fruit leather and was like hell yeah

[@walkaboutclive]

Enjoy this series… thanks Dave