Massive Food Preservation Meat Canning Family of 11

Yay, look at us, we're doing it! Today I bring you a Massive Food Preservation Canning for My Large Family of 11 video!! I'm proud of us 💃!! In this new Massive Food Preservation cooking project we're starting the undertaking of canning lots of meat. We take my All American Canner 941 model for her maiden voyage and preserve so much meat! I hope you enjoy this late night massive food preservation canning video where we learn and cook mega lots together 🎉
The Kneady Homesteader's video mentioned in my video with the All American Canner lid trick: • For My Sistah at Linda...
Watch many Massive Food Preservation videos here • MASSIVE FOOD PRESERVAT...
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HERE www.amazon.com/shop/jamerrill are many of my favorite large family cooking pots/pans and more, plus my favorite things www.amazon.com/shop/jamerrill
And here's my referral link for my large Harvest Right Freezer Dryer affiliates.harvestright.com/1... learn how to freeze dry 2,500 pounds of fresh food per year (12-16 pounds per batch)
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[@aimhighhomestead5862]

I still think it's magical that your stove is so massive it makes all the giant pots look like normal size pots.

[@kimberlyproudfoot1293]

You know it’s going to be a good day when you see a new Jamerill video pop up! 💖🥰💕

[@Christine-gk4sw]

Yes and amen to that! I love watching her, too.

[@juliewright1895]

That is SO true!!! ❤

[@I_like_waffles]

So true.

[@valeriecallaghan]

Absolutely!

[@lindascott6637]

Thanks for leaving in the problems you have. So many delete that difficult times and it is very important to know that as well. I love your channel and your family. I love that you call in your husband for help, I love that you show what really happens! Thank you for taking the time to help us all!

[@lalalala-cb1qp]

my frozen meals have come in handy over the past week. my husband had an accident at work and was able to walk with crutches to do his necessities. I took care of him, the child, the house, men's tasks. I had to lift everything for him, carry, put on socks. In addition, the nearest shop is 15 kilometers away and I don't have a driving license. So it's always a good idea to have meals in the freezer. He finally stopped making fun of me for cooking like there was going to be a war

[@caroldrysdale2970]

Hello new viewer, I was a school cook for many years and thought to share how I cooked bulk meat, was wonderful and saved me so much time. I put 40 pounds of ground beef in pans 4” deep x 12”wide x 20” long , seasoned and roasted in oven. With your beautiful new ovens 4 pans would fit nicely. Then when meat is cooked can break up gently in large mixer being careful not to over mix. This was quite a fast method for chili, spaghetti or casseroles. Cooking in bulk is a skill like you loved it. You are such a natural at what you do enjoy checking in now that I found you. Sweet blessings Carol

[@jennifergibson6436]

Just a young mama here, coming to let you know that your hair is looking amazing! Your new hair girl knows what she is doing! ❤️

[@RachelLin006]

✨💯😍✨

[@sarahnadile8577]

I love you when you wear that bathrobe and cook. You are so down to earth .

[@joyceb9502]

“ wingnuts obeyed him”😊 loved this - made me laugh so great to have husbands that complement there wives and come to the rescue saving the day - even the cooking canning days ! Thank goodness for our better halves on another note this was very educational and I give you an A++ for your perseverance thank you for the maiden voyage inside look using your new canner 👍👍

[@bobbijomontgomery675]

ALL AMERICAN, YES!!!!! 30 yrs ago when I asked my Grandma Short about canning, she said go to THIS store and buy THIS canner. Been my tried and true for many yrs. Now at 55, I bought an electric Carey canner. It's great for the small batch but this summer in Kentucky, my ALL AMERICAN is my bestest friend. I have a cosori dehydrator and there is NO WAY I'll do a freeze dryer at the prices they are, DON'T MATTER HOW MUCH ITS PUSHED BY PEOPLE THAT GIT IT FOR FREE. JS. ♥️YOU THO. OOPS

[@laurie9377]

God bless you for keeping ur cool. As I have gotten older (54) I have taken up swearing as a second language when things don't go well in the kitchen 😊👍❤️🍁🇨🇦

[@krisicooper9155]

Oh my did this bring back memories! I got my all American canner 10 years ago, and my first time looked a lot like yours 🤣 don't worry momma, it will be second nature soon. Tip: make sure the wing nuts are all the way undone before you try to slide them up over the lid.

[@canningcraftingcrochetingt7910]

I love both of my AA canners. They are amazing. You can do a big turkey in there or several chickens. Just throw in thr poultry, veggies and enough water to cover thr birds. Pressure cook for 90 Minutes. Super tender and moist.

[@krisqueen5939]

Good idea, I am canning turkeys tomorrow and your tip may be used, hadn't thought of that, I wad going to roast them. Thanks🤗

[@oasisofthesoul]

I stumbled across your videos recently and have been watching them the last few days. I only have 3 kids and am exhausted a lot of the time. I don’t know how you do it, but I’m definitely here for it.

[@imchristinac]

Life is exhausting even without kids 😂 props to both of you

[@angelaame6148]

Her kid's and husband help a lot, they work together as a family... Never make light of what you do for your family, you are their rock star...

[@CourtneyCooke143]

My 4 kiddos are nearly all grown and all out of the house now but Jamerill is still such an inspiration to me!! As a working momma, wife and child of God❤❤❤

[@Christine-gk4sw]

Me too!!

[@angelapattillo6299]

I wish I knew how to can

[@christywoffinden1592]

I have ball, mason, atlas and ,nw brands of canning jars. Also some fancy design on the front mason jars. They all hold a quart but some jars are slightly sider but a quarter in shorter than the others. Makes it interesting fitting jars in the pressure canner

[@melaniedingman2541]

I absolutely love being a part of your vocal thought process.

[@georginachapman1672]

I love how you don't edit out your stuggle with the lid. It would be so easy to take that out and only show the easy stuff, but you show us it all. Thank you 😊

[@kaylapilon1447]

I have a family of 7 and my husband got me the all american 941 for mothers day/birthday and Christmas for the next few years lol. I love it! The only thing that was different is you have to get it up to temp a little slower then my presto. Now I'm telling him I need a larger stove.

[@paulanelson1884]

You absolutely amaze me with all that you do, overcome obstacles, accomplishing what seems sometimes impossible! Everything we do in the beginning is trial and error! Your resilience is to be admired! Thank you for all of your showing, teaching and learning new techniques along with us!

[@ooo088]

I'm so happy to see you taking full advantage of your roomy stove and counter space. Your kitchen is absolutely gorgeous.

[@wvnanaskitchenandgarden]

I have kitchen envy ❤I love her kitchen

[@JamerrillStewart]

Thank you so much!

[@janh519]

I watched you do your canning all the way through! Congratulations, you did it! You amaze me! I wish my sweet mother-in-law had had this large gorgeous kitchen with her family of eleven kids, plus her and dad! She did her best in a small one with just the four burner stove. You can imagine her exhaustion! She did have two freezers, one for meats and one for vegetables. That’s a splendid canner you have for doing large amounts of canning! I was up late as you were when you were filming this. It’s almost four am where I live. I love watching your videos. You are an amazing lady! 💖

[@DLRyoung]

I have the smaller American canner. I absolutely love it. Small family. So glad you checked out Heather’s channel. You did an amazing job, pro tip.. add a bit of vinegar to the canner when you add water this will keep the glass jars from fogging up with a film. God bless!

[@tammyr2966]

You worked so hard! I’m so glad you were able to get your new canner working! I was cheering for you! I don’t have an All American canner, but if I did, I am sure the same would’ve happened to me! You reminded me of all the nights I stayed up canning till the wee morning hours, while my four children slept all snuggled in their beds and then woke up to many jars of fruits and vegetables!

[@susanhagen5145]

Your hair is beautiful! Love your new kitchen You are huge help to me, You help me want to cook, You make it fun again Also thank you for sharing your faith❤️

[@jeanjohnson2402]

Watching you can brings back so many memories of my mom and grandmother canning for months and canning everything from chicken, Swiss steaks, spaghetti sauce, veggies and so many combinations of fruits, mom took a lot of pride in her canning and dad built some pretty hefty shelves in the basement for her, she had every jar washed and lined up perfectly like little tin soldiers lol, boy oh boy we had some pretty delicious meals come from those jars! Great job on your maiden voyage with big Bertha hahaha

[@jennytrent3284]

I get so excited when I get a notification that you have a new video out. I enjoy watching you and your sweet family. May God continue to bless you abundantly.

[@williesmom3863]

I got an All American canner last year. I can't say enough good things about it. It takes much of the quests work out of canning. I do a lot of meat. I want to have canned protein on the shelf, in the event of some unexpected catastrophe, that could be easily heated for consumption. I've done chicken, found beef, sausage, beef and pork. It brings peace of mind knowing that we are covered with a well stocked pantry. Another benefit of canning meat is not losing it in the event of power loss. I will lose hundreds of pounds of food in a short amount of time should that happen. Canning meat insures it's longevity. Like you say " Yes and Amen".

[@bobbimccrea2310]

I just love watching every thing you do! What a woman 👍

[@RachelLin006]

You are literally an angel that dissolves anxiety and replaces it with peace and joy~!!! I love you sweet lady~!!!! ✨💠💙💠✨

[@sarahpollnow3137]

Great job, Jamerill! 👏 I also have a Great American Pressure Canner sitting in my basement in its box waiting to can some MEAT! Thanks for jumping in and giving me some courage to do the same. Love this channel!💗

[@gretchenmiller2663]

Jamerrill, can I just say that you are looking fabulous! Your hair is gorgeous! You’re rockin’ that outfit. You go mama!

[@gingerhawkinshills]

YES! 😃 I have the 941 & the 925. The 941 will fit 10 quarts on the bottom layer and 9 on the 2nd layer. The 941 is HEAVEN sent for large batch canning 🥰

[@bernadetteleone9210]

I appreciate that you didn't cut and edit the issues you had with the canner. The rest of us need to see that! It's called 'life'

[@Andy-fr1hu]

Thought I would mention my experience of canning raw pack versus cooked meat with my All American. I have found that the raw pack method works best for us because if your using small cuts of meat (stew size pieces), the raw pack process doesn’t overcook the meat, leaving a great texture. Just two cents ;-)

[@lornacraig5549]

I’m still amazed at your beautiful kitchen - I even made my husband watch all the renovation videos 🥰 and just a side note (only because you’re using someone new) I love love love your hair you’re looking fabulous 🌟🌟🌟

[@janicebattle6456]

I am watching you at 10.25pm here in Newcastle, Australia and my night seems to often go like yours. I do not can though. I just have a habit of starting something too late in the evening and just cannot go to bed with it unfinished. Three o'clock yesterday and the day before was also late at 3.45am. Like you there is no sleep ins either. But the kicker is that now there is only two of us and I seem to be busier than ever, and still do not achieve half or quarter as much as you do Jamerill, you are a wonderwoman. Enjoy every day with your gorgeous family, it doesn't end when they leave home............thankfully.

[@maureenharrah931]

Stew meat is the BEST canned. I even pull out roasts we haven't eaten. With only two at home now, the huge meals are in our past, but we love the stew meat .....gravy it up, over rice..... This is some REALLY fast food. I par bake/roast my meat first in the oven . Great results.

[@gramcracker1616]

You are sooo patient, Jamerrrill! YAY for Travis!

[@coleencorbett5919]

I absolutely love your videos. You are so real, and I look forward to each and every video you put out. You are such a inspiration to all us Mama's and Grandma's everywhere. Thank you from the bottom of my heart.

[@juliewright1895]

I am just SO happy for you that you have your mega mama kitchen!!! It is perfect for you and you bless so many with it! ❤ Oh, and it’s so beautiful!!

[@daniellepyle5844]

What an adventure!!! So happy everything worked out!

[@debbieorazi2518]

I just bought my first pressure canner, a 23 qt after all there are only two of us. I can't wait to can ground beef, make bone broth, etc. Leisa at Suttons Daze channel just did her annual Canuary play list and I am inspired.

[@lynhanna917]

Try canning just a little ground beef first..i just cant handle the texture. It was just mushy. The beef stew meat was much nicer texture wise. If i make a big batch of soup i pressure can it at supper time and by the time the kitchen is cleaned the canner is done. If you leave the canner cooling too long and you cant get the lid off do not panic. Just turn the heat back on and it will only take a few minutes for the pressure to pop the seal and you can easily get lid off.

[@sarakeith5480]

Travis to the rescue!!! I have always had a fear of pressure cookers, I know the newer ones are so much better!! Thank you!! You have done well!! Great job!!

[@francismccullick2730]

Love your patience with the pressure cooker! And what a helpful hubby you have to get out of bed to help you! Mine would have been grumbling! I'm a new watcher to you and have gone back and watched your videos from 7 years ago. I so enjoyed seeing your kiddos so little and helpful to! God bless you all!

[@tdewtx]

I put the lid on sit down set timer for 20 minutes, steam is full,set for 10 minutes, put on 10 pount weieght, set for 20 minutes and it just about starts jiggling so I set my timer for what I am canning, its done I turn it off and I wait and wait then take it out. lol but it is worth it for how fast I can put a meal together later. I would rather put in the hard work on one or two days and have it easy for so many other days.

[@PlowAndPantryHomestead]

I keep a travel size Vaseline in my kitchen for my All American. I find it helps better than olive oil. The lid issue is something I think everyone encounters their first try so don't despair. 😂

[@poodlegirl55]

I think Vasaline works better too.

[@crowdedisolation]

My grandma and mom used this canner. When the screw down knobs don't fit over the lid try loosening the knob a bit more. That should extend the bolts a bit to allow for fitting over the lid.

[@susannaCdonovan23]

I'm good with the same meal for a few days. It's not a problem for me. If it's good I'll eat it. My Mom and Dad made me eat what was set before me, even if I hated it. It taught me to eat just about anything. I've learned to like things I formerly didn't like. Love watching you cook Jamerrill. You make it look easy.

[@paularedden1109]

I love when you do Mega Momma Anything.

[@kimberleekeller5609]

I enjoy your videos. Such a big project to undertake, but the end results are worth it. I didn't hear you mention anything about having your pressure gauge tested. I am a certified master food preserver and worked at my local extension office for 18 years. It is important to check new and old gauges every year. Better safe than sorry. Once again, thank you for inviting me into your home and to help keep me motivated.

[@heatheryoung9949]

I’m extremely intimidated by that type of canner. I have a regular presto canner. You can also cold pack deer meat cut into stew meat! My husband is a hunter so I’m fortunate enough to can deer every year. I’ve also had many middle of the night canning sessions! Congratulations Jammirell! Good job!

[@annmarieharris4471]

Hi Jamerrill. Google says to put a thick coating of baking soda on your carpet. It will need to sit for 3 to 6 hours until a crust forms on the outside edges. Then vacuum the rug. I have never had cause to try this but thought I would pass it on. God bless.

[@elizabethjocollins4313]

Jamerrill, your hair is looking fabulous. Love it.

[@KathyThomas1015]

I get ridiculously happy seeing your happy teal hutch and jars. Your kitchen is beautiful

[@pamelameyer5371]

I love my All-American. I have the 921 and doublestack pints easily. There are only 2 of us, and pints make more sense for us. There is definitely a learning curve. I have noticed recently with all the different brands available for jars, they are all slightly different shapes (round vs square-ish) and heights.

[@UpLiftingHomeCooking]

Jamerrill darlin’ I feel your pain…you’re blessed that your canner lid came off easily without a screwdriver 🫤. I had same drama plus more trying out my much smaller 915 model last year.😳 I truly thought it was “just” me, but now I see the learning curb is real here🤔. A tip for others…try out, have several practice goes, can water rounds to familiarize oneself to these whole American Canner characteristics…because girlfriend I literally thought I was going to have a nervous breakdown learning this canner. Thanks so very much for your video. Love, Carol🙏

[@donnabradshaw5200]

I would either be calling the husband(but I don't have one) or I'd probably throw something. You've got MORE patience than I do.

[@nancyswaine2220]

Your a master class in Home Economics for those of up lucky enough to have taken it. Motivation, motivation and more of what a woman can do !!!!!

[@cathyfeigert5660]

You have the patience of a saint. That canner would have tested my last nerve!

[@LargeFamilyHomestead]

You always manage to get so much done. What an inspiration to other large families.

[@mrs.rosario2107]

I have been watching your old videos all morning 💗

[@judithbutler9695]

‘’MEAT ACTIVITIES”, struck such a funny bone with me today. You are productive, brilliant, beautiful and Funny ❤

[@mylittleruralhomestead]

You are one busy lady Jamerrill and I bet your family really appreciates all the work you do to fill their bellies🥰

[@ItsGluetimeyall]

I love my All American canners! I got a small one then wanted to go bigger so now I have 2 and have had them going at the same time. Love love love cann8ng!

[@debbiesmith9714]

You are amazing for doing all the canning; thank you for sharing this with us. "Friendly" the cat knew the right place to be in the house. Your kitchen is so beautiful and functional; so glad it the renos all worked out. Sending my love from the maritimes in canada. God bless!!!

[@dianehamilton8182]

Love all of your videos!!! What alot of work but I am sure its worth it!!! You are a great mega momma with awesome kids and hubby!!!

[@rjohnson610]

I saw that! You gave your kitty a treat. Love it!!

[@RisasBlessedLife]

We love sloppy joes too! Sometimes (to mix things up a little), I will make sloppy joes tater tot casserole, and it makes a great freezer meal too. You just take your sloppy joes meat mixture and put on the bottom of a pan, add a little shredded cheddar and top with tater tots. I bake it until it’s heated through and the tots are crispy. This is actually one of my favorites 😊

[@sylviaanderson5455]

My thoughts also! I have my mom's and NY presto canners. None are able to can double except 1/2 pints. Love watching you. I use to live in Salem and Roanoke when I got married. I was an or nurse at the Roanoke memorial back in the day. Early 70s.

[@louhoggard2822]

That is one impressive canner. Just me by myself but still would love that big old canner. Fun watch.

[@lisascott4314]

Love it! I love these canning videos!

[@jodie_feather5113]

And relax.😊 Watching these videos bring me such calmness 🌻

[@karenfraser6488]

your video came in here in South Australia about 3am and I'm thankful I caught it early. You are a blessing with your tips. Have a great day with your husband and kiddos.

[@kezru1581]

Top work Momma! Getting it done ✅

[@BreedloveFamily]

I love your kitchen so much! Yours is so custom. Another great video! Your videos are a great inspiration!

[@eileenalholinna5310]

You totally amaze me, Mega Momma!!! 🥰❤️

[@mireksip180]

You are amazing!!! Perseverance wins the day!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@amandaburger2506]

I'm finally canning my tomatoes I froze this summer and I pulled up you videos to batch cook along. Thanks for the company!

[@freedomspromise8519]

We have this exact canner. Have been using it for years. One weekend a month we have a canning weekend. We love it. We use pint jars for most things. We find we have less waste. Happy canning!!

[@Mzrenegade]

I got my daughter one of those meat choppers after watching you use one a few years ago and she absolutely loves it.

[@imu2ubnit]

Awesome canner! I love mine! She's a true workhorse!

[@BrendaJBarNett]

I have canner envy. Wish I bought one like that years ago when all the kids were home. 🥰

[@smileytow1925]

Great job! Busy busy mom! ❤️ we all appreciate you to! ❤️

[@maryables6752]

That's alot of jars that you can atconce, awesome............your amazing...........

[@cynthiafrance6741]

always fun to watch , thanx for always sharing

[@marleigh9194]

You are so incredible. Thank you for helping me push through.

[@ericaclark7250]

So glad you didn't get discouraged. Pretty soon you will have that lid figured out and putting it on like a pro.

[@veronicadascole759]

You have the patience of an angel.

[@kayemoore]

Great job persevering!

[@cynthiabromback8854]

Yaay Travis..what a beautiful sight those jars are.

[@barbaral1486]

I have an all American 921 canner ! Watched countless videos ! You just need to keep trying , I know you will get this !

[@danamama6766]

this brought back memories of some late night canning or cooking for me as well. So loved this video. the truth, the whole truth, and nothing but the truth. In this case how things can just turn out on a normal day of doing and it just does not all work out the way it usually does. I am not alone thank jesus 🤗. I adore you, hugs.

[@erikalouwrens3992]

Oh, I felt your pain...battling away after midnight trying to close that big pressure canner. Thank heavens for Travis!

[@teresakryvenchuk6205]

I just watched Falon Moss ...over at Moss family TV. She took her apples and made apple butter in her instant pot. Then she put the jars in one of her fridges. If you like apple 🍏 butter sounds good.. any how... all this working really impresses me. I love your canner. Great video as always. God bless you and all here.

[@amandadeinhardt6388]

We LOVE our All American!! We actually struggle to fill it most of the time as our kitchen is not as large or as fully equipped as yours! My favorite thing We have canned was our venison stew meat! Just venison cut into chunks and raw packed. It is so tender and is and instant stew, roast venison gravy, sandwich, etc. I know that beef done the same way would be fantastic!

[@barbarabayley149]

Hi Beautiful Mega Mama! Many blessings 😊

[@pattyweber6025]

I just sat down after a long day...my hubby asked if I would like anything? Coffee, maybe a water bottle...nope, just hopin' to find me a Jamarrill video! And here you are! Lots of fun...canning is one of my favorite things to do~hope you got all caught up on you sleep. 🥰

[@jadacaniford7300]

You will love this canner!!!

[@lynnellen5143]

Sorry for the unsolicited comment but. . . YOU LOOK MARVELOUS! I love how you share the mega Momma Brassiere (aka kitchen). It's everything from school room to playroom to wonderful meals. I'm sure the children are enjoying it too. Correct me if I'm wrong but freeze meals are fresh meals served later. If Mr.Birdseye didn't show us how to do it, a Momma's job would be harder yet. The best

[@Pumpkins_lil_farm]

I love the presto myself but loving to see all that canning and looking forward to seeing all thows potatoes getting canned I need to can some myself now I'm debating on getting me a bigger presto so I can double stack so I can get more canning done in less time if I start getting more things out of my garden this year but anyway love watching you p.s. I did get me 2 -20qwart and 1-30 qwart bowls for this year's harvesting from my garden ❤

[@LindaFoyle]

I’m a women of one, who loves Mage Momma Jamerrl, with a Heart of Gold and a family with so love!!! ….yay, another great video ❤️