Flour PHOLOURIE | Trini Carnival Eats 🇹🇹

Ingredients for approximately 60 pholourie:
Pholourie Batter
5 cups of flour
2.5 tsps of salt
2.5 tsps of sugar
1/2 tsp of turmeric
1 tbsp (3 tsps) of INSTANT yeast
1 tsp of minced pimento + bandhania
*optional -1 tsp of roasted ground geera
Raw Mango Chutney
1 half ripe mango
6-8 cloves of garlic
Hot peppers
3-5 bandhania/culantro/chadon beni leaves
2 tsps of salt
1 tsp of sugar (as needed)
The juice of a small lime (2 tsps)
1/2- 3/4 cup of water
Ingredients for approximately 24 pholourie
2 cups of flour
1 tsp of salt
1 tsp of sugar
1/4 tsp of turmeric
1 tsp of INSTANT yeast
1/4 tsp of minced pimento + bandhania

[@ginaheywoodiheywood1490]

Looks yummy 🤤 definitely trying it, thanks for the different portions recipe

[@estherrajballi247]

One of my favorite snack yummy!!😊

[@trishdafryck9736]

Looks delicious and mouthwatering 😋👍🇹🇹

[@gooniebush]

This looks super delicious, I can't wait to make it. Thank you sharing.❤

[@daphnejulien6195]

Great its the best

[@cindypanchoo8708]

Wow so delicious 🙂👍

[@sallymohammed7111]

Love your recipes

[@joanballiram420]

Love the gloves. Thanks for the all the tips.

[@sabo19yusuf83]

Looks delicious 😋

[@AussieAngeS]

Those look fantastic snd do delicious 🤤

[@fasttastyrecipes]

Looks delicious! 😍

[@marshalyons1475]

Omg Just found your channel and tried this recipe it came out perfect you are a boss and it was my first time thank you

[@angelstarr5509]

This looks delicious and simple, but I love to grate my mango. Thanks for sharing

[@charmaineandrews5435]

Oh gosh...this looks good.

[@deliatkanju8537]

Wonderful

[@paulettefelix2510]

Looks yummy

[@chicosingh1146]

Looks good

[@margretsubero9462]

Hi my friend I thank you for your beautiful video I will like to learned how to make it for my self

[@cavavillven508]

Looks delish!

[@vanessasoobrattie5658]

Thank you for the recipe.

[@lynettesirju9512]

That' looks delicious 🤤

[@daphnejulien6195]

Great

[@marlon4480]

That's my favorite especially with the tamarind sauce , blessings from Jamaica

[@veramcdaniel89]

Loved how you uses Gloves to do ur Stuff

[@neomihinds5328]

Always love your cooking 🥰

[@IndrasKitchen]

Awesome recipe looks delicious yummy

[@rameshpedapoodi3846]

Oh -you indian-indra -it's a indian name/

[@user-tz7wt8xv6s]

Looking great ❤

[@fazz3606]

Yummy Resh, hope your hand is better today. Happy weekend to you and the family 🇹🇹

[@staceybuss3755]

Love love love your old school way of cooking Trinidadian food!! Reminds me so much of my mom's cooking and what I "try" to duplicate. :)

[@ruthbenlisa6839]

Easy to make and my mango chutney was delish....will be making this again.....soon! Thanks so much!

[@zulaikhab5207]

Yummy Have to try it

[@sherryjarlim9749]

Looks delicious Reshmi, I love flour pholourie. Thanks for sharing your recipe.

[@TasteofTrini]

Thank you! Yes I love it also but I try not to eat it too often 😪

[@joanballiram420]

Where did you get the leaf. Its amazing to see it.

[@shacheb]

This is the kind my mom usually makes. Never tried before. Definitely going to try it. Thanks

[@TasteofTrini]

Oh nice! Yes, try it and let me know 🙂

[@Nia-1a]

This looks so good and you have me drooling for some.

[@TasteofTrini]

Thank you! Hope you make some soon!

[@phyllisbush3693]

You are a sweetheart nice to let everyone know Everything in moderation ❤️🙏🇨🇦

[@yihanfelix6183]

Can you make a video where you use the split peas flour to make pholourie

[@AshokPatel-bs2jp]

Badhia👍👍👍👍FROM lndia

[@devikafrancis5205]

I can't wait to try this....yummy in my tummy 😋 ❤️❤️

[@rameshpedapoodi3846]

Namasthe -Devika ji -you are absolutely indian Hindu woman/your home land is india/your name is traditional Hindu name -i appreciate you -still preserving indian culture. P.Ramesh Hyderabad India🇮🇳

[@Sandart65]

Yuh know, almost every time, ok every time, I watch your channel, I have to stop myself from licking my phone😂 😂😂

[@nicolemitchell2878]

I love it

[@TasteofTrini]

Thank you so much ❤️

[@susanjohn6701]

Thank you for the easy and recipe for making pholories . They look so lovely and the sauces look even more delicious.❤

[@TasteofTrini]

You're welcome! Thanks for your lovely comment 🙏🏽

[@sandramahadeo4910]

Hi Reshmi good night to you and your family I love my polouri with boil mango chutney and that look delicious to you and your family have a restful night bye.

[@mtlienz2279]

looks good! how come you not using yellow lentils for the batter?

[@yolandedick1587]

this looks so good

[@TasteofTrini]

Thank you 🙏🏽

[@zenzimakeba2248]

Thx Reshmi....Much appreciated.... VIBRANT LUV 💞🇯🇲

[@TasteofTrini]

You're very welcome 🙏🏽❤️

[@theappleseed7220]

Great recipe thank you! I haven't mastered the hand technique yet...I use a tablespoon and a glass of water, they come out nice and round still

[@TasteofTrini]

Oooh nice! Whatever works for you, do that! I will try your method one day 🙂

[@Missiuniqk]

Well my dear am hungry lol yummy

[@TasteofTrini]

Hope you make some soon 🙂

[@Queensyummyparadise]

Aww. I miss this 😘how was the carnival?

[@joanedwards3654]

Tried it tonight and it came out great. Thank you

[@TasteofTrini]

Awesome!

[@pauldeopersaud8542]

Excellent recipe - Pholourie is an appetizer for various occasion. I just had channa kachori with tamarind chutney. 🙏

[@rameshpedapoodi3846]

Dev Prasad your name actually/it is indian Hindu name/why you added Paul/It is not good /stay as Hindu till death/your mother land is india🇮🇳 P. Ramesh India

[@rimateedeonarine3038]

I always make mines with the same recipe but love to use more bandainya. Looks awesome Resh. 😋😋

[@rameshpedapoodi3846]

R. Dev Narayana -namasthe/you are actually indian Legacy

[@khadeja378]

Reshmi, I don't put yeast and just flour because it burst and burn like you said, use self rising flour and it will Never burst. But I also use the soaked and blend split peas. Good luck 😃 I will try your recipe with the self rising flour

[@juliealexis8510]

Hey Reshmi , question how many did you get with that amount of batter ,🥰🥰🤗🤗to your handsome baby God bless your entire family 🙏🙏

[@Cangel30]

Love watching your videos we need some vlogs with you and your sis

[@TasteofTrini]

Thank you! Posting today 🙂

[@rseetal1717]

Nice recipe, it sure is tasty. Hope your burn heals well . Apply Silvadene cream on the burn

[@helmhurst]

delicious

[@TasteofTrini]

Thank you 😋

[@gregswamy7751]

Thanks....

[@sherry-annramlogan6075]

Thanks, just how I make with some grind dhal, except I can't do it like you with the thumb, chutney the same way...👍

[@riaramnarine559]

Hi Reshmi, what oil do you fry it in?

[@jewelrymaking1509]

New subscribers Pam and rav simple cooking

[@davidcity77]

How do you do that with your hand in the oil - girl you are a beast at that - love it

[@TasteofTrini]

Lol I had a good teacher (my friend's family has a street food stall) Thanks for watching!

[@davidcity77]

@@TasteofTrini wow it’s all skills - I think I will be super scared to put my hand that close 🫠

[@sharlynmendoza5233]

Definitely trying, and thank for the smaller portion recipe 🥰

[@dawncameron3685]

How much yeast and baking powder

[@vraj2747]

It’s looking very nice what flour it wheat or rice ..?

[@TasteofTrini]

All-purpose flour

[@samanthajeenasookoo7296]

Love it with split peas but would surely try it this way...

[@TasteofTrini]

I posted a split peas version on my IG (TasteofTrinbago) last Friday 🙂

[@samanthajeenasookoo7296]

@@TasteofTrini ohhh yay! Great i'll check it out, thanks 😊

[@user-tz7wt8xv6s]

I will like learn more

[@user-lt9ec8je4z]

Since I cannot eat it everyday. ever so often, Can I eat 2 doz?

[@angellohector]

Is this APF or split pea flour? What are the ratios .thanks

[@scj984]

What type of flour? Self rising? All purpose?

[@kathleensamlal3210]

Love this!! Do i need turmeric?

[@TasteofTrini]

Thank you! You don't need to add it but it just adds the little yellow color 🙂

[@kathleensamlal3210]

@@TasteofTrini Thank you

[@adeshtikasingh7889]

Hi Reshmi pholourie is always my favourite, i was nicknamed pholourie by an elder in the village, anyway good to see you, how is your son you should show him some time god bless.

[@TasteofTrini]

Hi! Wow, these nicknames are too funny. My nickname was "wire" and "bones" because I was so skinny 🤣

[@margretsubero9462]

Hello my dear friend I will love to learn how to make poloure please tell me how I love 💘it very much

[@lorainew.983]

Thanks for this…I attempted to make pholourie with split peas and it turned out terribly 😅. Your recipe seems simpler so I’m going to give it another try. 🤞🏽

[@TasteofTrini]

You're welcome! Aww no, sorry! Hope this turns out better 🙏🏽

[@maryjustin-james8338]

​@@TasteofTrini kk

[@ronaldhaley2114]

What temperature do you recommend the cooking oil to be so that the pholourie turns out crispy on outside and soft & fluffy on the inside???

[@TasteofTrini]

Hey! 320F- 340F

[@ronaldhaley2114]

@@TasteofTrini thanks so much. I made your version of the dish tonight and they were simply delicious!⭐️🌟👍🏾🇹🇹

[@felicasammy8563]

Looks amazing hope your hand gets better soon

[@TasteofTrini]

Thanks dear 😘

[@DiDee-qh9tl]

Can excess batter be refridgerated for maybe the next day? 🤔

[@TasteofTrini]

Yes, but you must bring it to room temperature before frying again

[@seemasomai3545]

Hi, can share cheese pastry blog

[@Thierryf868]

How much cups of flour you used to make the pholourie?

[@TasteofTrini]

Full ingredient list is in the description box

[@lettyz4148]

What temperature does the oil need to be

[@TasteofTrini]

375F 🙂

[@samanthasooksagar7458]

I just mixed this up. I'm hoping it turns out good lol. I'll fry them up closer to breaking fast time.

[@TasteofTrini]

Ooh nice! Enjoy 🙂

[@lilynelson1627]

If I don't hv access to lime juice can I use vinegar Reshmi

[@TasteofTrini]

Hey, yes you can use a little bit 🙂

[@lilynelson1627]

@@TasteofTrini thanks

[@rongrey2110]

No split peas?

[@TasteofTrini]

In the video I explained that this is the street food type pholourie without split peas.

[@kolis_lady]

Big burn on my finger from flat ironing my hair last night smh... The burn from this dish would have been more worth it. At least I get something delicious to eat after, 🤣😭

[@TasteofTrini]

Oh no! Take care of that burn! Haha you're right, this was worth it 🤣

[@jamminwithmexijam5710]

😂😂😂 be kinder to yourself, I’m sure you looked more better with that hairstyle you were doing with that flat iron. Hope the burn heal soon….I’ve got to try these though, they look real tasty

[@ericab936]

I know how u felt. Got a burn on my shoulder from flat ironing my hair also. It healed but left a mark like a birthmark on my shoulder like a forever reminder 🤣😂🤣😂

[@rameshpedapoodi3846]

I think pholourie is the Indian dish also it is indian name/ Looking nice /and super dish P. Ramesh

[@amirrahim2336]

It is an Indian dish it was brought by our ancestors who came from India 🇮🇳 in 1838 as indured labor

[@sachinramsundar6979]

How much is 2.5 is it 11/2 tsp

[@TasteofTrini]

2.5 tsps means 2 1/2 teaspoons

[@sachinramsundar6979]

Thank you

[@TasteofTrini]

Hey darlings! For those asking about baking them, you can actually use a takoyaki pan or a cake pop/donut hole tin, which I'll link below. You can also scoop the batter into the oil using 2 oiled spoons or a small oiled cookie dough/ice-cream scoop. www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_as_gl_apa_gl_i_3GNNV5727RVG4CWW0EXF?linkCode=ml1&tag=reshmirampers-20www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_as_gl_apa_gl_i_3GNNV5727RVG4CWW0EXF?linkCode=ml1&tag=reshmirampers-20 www.amazon.com/dp/B00C9MRQF4/ref=cm_sw_r_as_gl_apa_gl_i_TH0EC68VCZPHNTYQ1EZK?linkCode=ml1&tag=reshmirampers-20

[@deboraalexis4016]

Yummy..take of your arm. 💖💖

[@TasteofTrini]

Thank you! Lots of antibiotic ointment on it 🙏🏽

[@DAGOGIRL07]

Just got your channel & number so I can order!!

[@BarryJokhan]

you can eat this everyday, once balanced with fiber and omega 6.

[@TasteofTrini]

Yes, definitely! I always take my fiber right before enjoying anything high carb

[@rubygarib1368]

Hi,rasme

[@nerocheryl5819]

So much flour

[@hotttuque9445]

Why you call it flour pholourie trini pholourie is like that split peas is a guyanese style of pholourie

[@mummylilbit6995]

Bason not bison

[@TasteofTrini]

I said bason

[@monicalibert1449]

You just pouring stuff but not saying how much of what to put in the fkoyr

[@TasteofTrini]

The exact measurements are in the description of this video

[@monicabrady8197]

Thanks Reshmi pholourie looks well why are yu using hands to drop it in oil don't yu think yu should show other methods too like a small scoop to pick up batter pholourie is a very difficult thing to make the way yu showing that method is dangerous some one is going to get burnt they better be smart to do a safer method

[@TasteofTrini]

Thanks for the message. Frying anything is dangerous. I don't own one of those scoops but I will mention that it can be used. When you use your hands, you have more control because the batter can fall off too quickly from a scoop and pitch oil on you.

[@nirmalasookdeo2771]

Love your recipes

[@rameshpedapoodi3846]

Namasthe -Nirmala Sukhdev/I know you are absolutely indian / Thank you P. Ramesh India🇮🇳

[@pinkeyramsarran2790]

Hi Reshmi, that pholourie look so yummy, my pholourie dont look so yum , but I will definitely try your recipe, thanks for sharing, stay safe and blessed.

[@rameshpedapoodi3846]

Ramsharan is a indian name/namasthe brother. We proud of you. P. Ramesh India