The ULTIMATE Trinbagonian DOUBLES Recipe | Street Food at Home | (Detailed Recipe)

First, I want to say happy 4 years to US! Thank YOU for being with me on this journey! Couldn't have done it without your love and support!
Doubles is considered the ultimate street food in Trinidad and Tobago. With humble beginnings, Mr. Emamool "MamooDeen" sold doubles from his freight bike in Princes Town in 1936. Mostly consumed by hungry indian indentured laborers on the sugar cane estate, it was considered "poor people food". Now, it’s a successful industry and doubles is enjoyed by people all around the globe! Mr. MamooDeen and Mrs. Rasulan Deen’s innovative minds and passion for cooking, created this perfection called doubles. What was a mean of income to feed their children and siblings became the most sought out street food, not only in Trinidad and Tobago, but around the world. It started as a bara with chutney, which then evolved into a bara with channa and chutney, and customers started to ask Mr. Deen to double up on the bara, and so the name doubles was born. It consists of two fried flatbreads called baras with spicy, melt-in-your-mouth channa nestled on top. It’s then topped with condiments such as roasted pepper, cucumber chutney, sweet sauce, mango chutney (sweet sauce), kuchela, coconut chutney, and that’s just to name a few. You can choose the amount of pepper you want- slight, medium or heavy. Doubles is a cousin to the popular North Indian dish, chole bhature.
Doubles is usually eaten for breakfast, but it’s an all-day favourite. I have a favourite doubles vendor for each time of the day (the obsession is that serious).
Bara (Flatbread, Bhatura):
This amount yields 35-40 baras depending on the size you make them.
• 4 cups of All-Purpose Flour
- 2 tsps salt
• 4 teaspoons of Yeast
• 2 teaspoons of Brown Sugar
• 1 teaspoon of Baking SODA
• 2 ½- 3 cups of Lukewarm Water (must be warm for the yeast to work)
The amount of water needed varies based on the humidity of the environment.
• 2 tablespoons of Oil + more for frying.
*Always store bara dough in a warm place (oven, microwave, kitchen counter etc.)
Channa (Chole, Garbanzo Beans, Gram, Chickpeas):
• 3 cups of Dried Channa (Kabuli), soaked in 5 cups of water and 2 teaspoons of baking soda
• 1 ½ teaspoons of Baking Soda (initial boil)
• 1 teaspoon Baking Soda + ½ cup of Green Seasoning + ½ teaspoon Turmeric + 1 ½ teaspoon Roasted Ground Geera (Cumin) + Salt
• ½ cup of boiled and pureed Dhal OR 2 medium Potatoes/Aloo, boiled and mashed OR remove some channa from the pot, puree it and add it back.
Pressure cook soaked channa in 4 cups of water for 40 minutes or 50 minutes if it wasn’t soaked.
After it is pressure cooked and the liquid dries out, add 3 cups more water.
* Baking soda tenderizes the channa, melts the skin and it also gives the channa that distinct doubles flavor. That’s the reason for adding it in layers.
Wrap baras in paper towel or tea towel and foil and store in a freezer bag or airtight container in the fridge. Reheat in a wet/damp paper towel
Reheat baras in the oven also. Wrap tightly in foil and place in the oven at 350F for 10-12 mins.
Information from "Out of the Doubles Kitchen" by Badru Deen.
www.OutoftheDoublesKitchen.com
By SpeedWeed - Own work, CC BY-SA 4.0, commons.wikimedia.org/w/index...
www.ncictt.com/2012-04-14-11-0...
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Love,
R.
Blog: tasteoftrini.com/
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[@TasteofTrini]

Hello lovelies! I'm writing because I've noticed lots of comments here in the past month. Here are some tips to ensure that your doubles-making process goes well. 1) Use All-Purpose flour for the bara. Country Pride works well. 2) If you like yellow bara, omit the baking soda and use yeast alone with turmeric. DON'T use baking powder (it makes the dough heavier-unless you like it that way). 3) If it's very hot, then the dough will rise quickly. You can also knead it overnight and leave it in the fridge and fry the next day. Ensure that it comes back to room temperature. 4) NO canned channa! You won't get the doubles taste that you want. 5) If you don't have a pressure cooker or InstantPot, boil on the stove for about 2 hours until soft. For me, a pressure cooker gives the best texture! I put my soaked channa in the InstantPot for 15-20 minutes and the end result is creamy and nice. Happy cooking! I love seeing all your photos on social media! Glad to see that the recipe is a success ❤

[@amandab946]

yes it is the best recipe been using your recipe from the time u posted this video ..I tried others and it was not as good at all but this one is definetly the best thank u very much for sharing

[@richardrampersad1654]

THIS IS THE PHENOMENAL MAGNIFICENT AWESOME BEST

[@iqramahmood1071]

How much water if using an instant pot?

[@proudmomwife1344]

Can I use gluten free flour?

[@JustinSmith-ze1zb]

FYI…I follow your recipe and it is by far the best ever…the closest to the real thing (side of the road 😆) But I do use canned channa and it comes out fine and tastes great!

[@Hawkmaniac09]

I am an African American married to a Trinidadian almost 20 years. I’ve been to T and T many times over the years and had doubles all around the airport, Debe, Williamsville, Marabella, Princestown and Chaguanas to name a few. Unable to go to T and T due to Covid 19 we started making our own six months ago yet today we made this Recipe after trying your other two recipes...Ultimate I and Ultimate II. This one was the best...the key was 100% baking soda and I used oil that had been used once so they were golden brown rather than yellow. If I closed my eyes when eating them you would have thought I was standing in the HiLo parking lot in Marabella!

[@TasteofTrini]

Hi Wayne! I am so happy that the recipe was a success! Glad to hear that it's close to a roadside doubles. Keep cooking! Thank you for the support and amazing feedback! Stay safe!

[@Goldan1]

@AyeItsSamanthaa yess lol!

[@deokieramnarine7628]

Y

[@richardrampersad1654]

I like dis posting...... I make for my wife who is American....she loves it

[@dianearmoogan3326]

I told my son earlier that I've been watching several people making doubles and they're all similar with the exception of you making the coconut 🥥 chutney with is different. It's a lot of work from what I've seen, but, I'm going to try to make it one day when I don't have any doctors appointments.

[@neetulalsingh3324]

There's no trial and error with this one, my first attempt was a huge success. Thank you so much Reshmi for sharing the perfect recipe!

[@TasteofTrini]

Thank you for the feedback! You're welcome 💕 So happy it was a success!

[@soniaibrahim5479]

Same here. Tried it today! No more cravings for this during C19🤟

[@paramtours3488]

kzbin.info/www/bejne/eoDbmIKrqL9jrqM

[@maryamabdullah1233]

Me too! 🖒

[@patybabb]

I usually make either buscuits or rubber. Following this recipe my doubles came out perfectly soft. A bit fat, but very soft. Thank you for a well explained video.

[@rawshop]

My sister, you're inspiring me to open a doubles stall here in London.

[@LazyCookPete]

I found your channel when I was looking for a doubles recipe and I have not looked back since! This is a doubles masterclass!

[@yurisookram3351]

I'm trini and tried a million times to make bara. My cousin from London sent me this video, for the 1st time I can actually say that someone made real bara like what you get from the best doubles vendors. Everyone hides their recipe. So thanks for this! I'll definitely try it!!!! 😊👌

[@airamilona1555]

Reshmi a standing ovation. This was a well explained, easy to follow,well narrated vid. Much thanks to you I'm sure many of your fans will truly appreciate this. Stay safe and blessings to you and your husband.

[@ANIMALSQUAD13]

I am a Trini but lives in Norway and we really enjoy your videos :)

[@blessedlivie]

The best doubles recipe on the internet!! Made this last year and again today. It was a hit! Thin bara, delicious channa and mouth watering sauces. Thanks so much!

[@sallymarajpeterson]

Congratulations on 4 years!!! Here's to 40 more!!! Great job on the history of doubles!

[@TasteofTrini]

Thank you so much! I appreciate you taking time to always leave comments and messages

[@nataliesealey75]

This is absolutley the best doubles recipe I've ever tried. It was so delicious. Thank you so much for sharing .

[@dannymramroop6182]

Simply a great video. Very detailed, accurate and simple explanation. You make anyone feel like they can make doubles. Thank you for your patience and I don’t want to forget your calming voice. ❤️❤️❤️

[@savitriedeodath9344]

Wow I really love how you went into the history of doubles am a huge doubles fan and you is de first you tuber to give the origin how doubles started Love your channel reshmi

[@TasteofTrini]

Thank you for watching! I've read the book about 10 times already 🤣 Thank you for the kind words and for being here! ❤

[@phattys6300]

This is the easiest and simplist way I've ever seen doubles made I can follow these guidelines step by step I love it 😍 thank u plus it's a combo deal condiments also hats off to you

[@tamywilliams6865]

Kyle was my all time favourite doubles vendor. Since his passing I haven't had doubles, but soooo happy I came across your video. Gonna try it soon. Thank you for being so detailed.

[@tamywilliams6865]

If I have no baking soda at hand how do you suggest I tweak recipe to include baking powder instead?

[@dd1nonly7670]

Thank you! We lost our last Trini restaurant not long ago in Long Beach. So sad I told my husband we have to make doubles ourselves. He’s originally from Mamoral and Santa Cruz. Where His Dad is from. I love TNT foods.

[@TasteofTrini]

Awww, hope you try out the recipe soon then. Check out your local Caribbean, Spanish and Asian stores for the ingredients.

[@kayj2093]

Wow Reshmi, this was an excellent presentation of this special local delicacy. It was clear, right to the point and makes the process look easy. Thank you 👏🏻👏🏻

[@graceythompson5528]

I just love you so much, your doubles recipe is by far the best I've tried, thanks for sharing and keep on making cooking videos cause everything I try using your recipes always comes out very satisfying to me, so thank you for making me a better cook.

[@deonalleyne5458]

It's the best step by step way to make doubles i've seen so far. Thank you for teaching me to make good doubles.

[@Trini20234u]

I made this today and it was the best recipe i have ever tried for doubles! I used the canned chick peas so I skipped a few steps and it was still amazing! 🇹🇹🇹🇹🇹🇹

[@nandanieradhakissoon6419]

Lovely. Craving doubles. Look forward to trying this soon

[@saltysal07]

Your video was well presented and well appreciated. Thank you!

[@bonhamcarter4488]

Love the recipe. You did a great job there making us all hungry

[@matthewsguyanesecooking4601]

Congratulations on 4 years of this beautiful and informative channel. Thank you for demystifying these trini classics (especially for us non Trinis). You are an awesome person Reshmi, continue to reach new heights I cannot wait to see what the future hold for your channel. And again I am drooling 😋😋. Every version you have made has looked perfect.

[@TasteofTrini]

Thank you so much, Matthew! I appreciate your kind comments always. You are awesome also! Continue the great work on your channel. I love your authentic recipes & the cultural and family videos you share.

[@matthewsguyanesecooking4601]

@@TasteofTrini Thank you Reshmi! 🤗

[@iamlee6833]

Great video my dear, and congratulations on your four years on KZbin. Definitely inspired to try this recipe.

[@AndiSurvivor]

I have to give credit where credit is due. This tutorial was easy to follow and the results were exceptional. I attempted doubles today for the FIRST time. The bara was soft, thin and delicious. The channa was out of this world and surprisingly easy to make. Who knew?! Thank you for helping me to satisfy my craving. 🤗

[@dawny2245]

Absolutely fantastic video!!!!! Thank you for sharing this video. Can't wait to try these!

[@kerwynlawrence5903]

You have BY FAR!!! the best and closet to vendors recipe on KZbin to date 😍😍❤️❤️❤️Love it so much 🙌🏽🙌🏽

[@curtizmelody6825]

I plan to introduce doubles, and probably alloo pies here in Bulgaria, think it will be an overnight success! Thanks for your channel!

[@leaholiver9418]

Lol good luck I wish you success.

[@trinihusstler]

Hey wish you the best.,, I'd be curious to know how that turns out!

[@curtizmelody6825]

@@trinihusstler Fazeer, so wish i had one of you guys here with me already we fast track this, look me up fb, exact same name...

[@victoriawillard8707]

My husband is Bulgarian, I am Trini. Homemade Trini food (and doubles) are a staple in our home!

[@farhanahkhan03]

Girl, this should have a million views!

[@djbrianramsaran5988]

Just want to say thank you for your recipe... today we tried and followed every step and the doubles came out on point 😋😋

[@ronnie.1983]

Congratulations on your milestone! This video was excellent and your doubles looked delicious☺ Nice editing too.

[@elizabethroblyn1392]

Congrats on your 4th year. Thank you so much for this informative video . Wonderful 👍🏽

[@TasteofTrini]

Thank you very much!

[@GypsyGyz61]

Outstanding video!! Blessings for this my dear✨ Recipe with Information /History = "Double" Yum 😋💖

[@lolasimor2895]

Trini's reall have a specific look when they eat doubles, I'm drooling and rushing to the supermarket to see if I can make some of this good stuff tonight tonight : Thanks for the post .

[@ghonamiyer5812]

The Doubles look Divinely Delicious. Lots of Love from South Africa 🇿🇦

[@vashtipersad2007]

Congratulations 🎉🎉🎊🎊👏👏 Amazing video i love it thank you for sharing it

[@TasteofTrini]

Thank you so much ❤

[@cmaharaj123]

Doubles was a hit. Thankbyiu for sharing. I especially loved the history behind the doubles.

[@nataliemc3291]

I made doubles for the first time using this recipe a few weeks ago...it was so good. Thank you for sharing.

[@farhanahkhan03]

“And a husband to flip the baras.” Same, girl. Saaaame. 😂

[@justinsahibdeen7831]

Can't believe it's only 4 years. Feel I've been watching your videos for 10! You've covered so much. Thank you for your love and dedication to our yummy food. Some recipes say baking powder and others bicarbonate of soda. Why? Thank you again. Peace

[@kundalini01]

Love this sooo much!! Missin Trinidad x 1000 right now!! Cheers from Canada!!! 🇹🇹 🇨🇦

[@studentduo5517]

I just made these and OH MY GOD.... IT CAME OUT PERFECT!! ❤️😭😭 Thank you SO MUCH for sharing! 👍💗

[@tremainebaptiste9551]

How long did u leave the dough to rest?

[@studentduo5517]

Tremaine Baptiste Sorry for the late reply, I believe I let the dough sit somewhere between 6-8 hours. Hope this helps

[@faitharjun7223]

@@studentduo5517 Did u leave out the tumeric in the dough?

[@dahliarose1493]

@@faitharjun7223 Hey this is my second account. Yeah I left out the turmeric.

[@cachechurch1894]

Your passion for doubles rivals my own. Thank you for sharing the recipe and helping me to bring this taste to my home in Arizona. Anyone interested in starting a food truck with me?

[@Arcane_vr2]

This was by far the BEST recipe on the internet!!! Thank you Reshmi for all the research that went into this recipe!! I use this one all the time...

[@soniadoman7817]

What kind of yeast?

[@islandnessa]

Wow! What a well produced, informative video on the history of this simple, delicious food! Thank You for showcasing this Indo Trini street food. Such an important part of our culinary history at this point:)

[@TasteofTrini]

Thank you so much! It is definitely an important part of our culinary history. I appreciate your kind words❤

[@reannaramjit6600]

I really did enjoyed this video. Loved how u explained everything and your doubles look just the way I love it. Thin bara, thin channa and all the sauces 🤤🤤🤤

[@TasteofTrini]

Thank you so much for watching! Glad you enjoyed!

[@iangb3869]

This is an exact doubles recipe, thank you for posting. We made this and it tasted great...Thanks again..

[@Tantow]

I watch this and fall in love with doubles all over again. Top video and recipe. I in the process of trying my hand.

[@richardtpgusa7236]

Always wanted a doubles recipe, and I think yours is worth a go. Thanks so much.

[@213_rjb]

You really out did yourself with this one Reshmi...meticulous & mouth watering!! 🙌

[@TasteofTrini]

Thank you so much❤

[@alice3548]

Great educational video. My mouth watering. SAUCE DOUBLES Curepe is one of my favourites. 💕💕💕

[@TasteofTrini]

Thank you! They have tasty doubles also.

[@darkandlovelyahp7450]

This is the best ever doubles receipe on you tube right now..the absolute best..thanks taste of trini 🙏

[@TheLaidbackBiker]

I used to live in the area. I moved far away but I used to buy doubles from Singh's Roti Shop on Liberty near the Van Wyck. It was a small shop at the time. I know they moved and expanded to a bigger place. An old friend who was from Trinidad turned me on to doubles and said Singh's was the best in the area. I miss them so much so I need to make my own now. Thanks for sharing.

[@fairycakesandcookies]

This is still the best recipe. There have been hundreds added since last year and yours will always be my favorite. You must know a true doubles lover lol. 💜

[@TasteofTrini]

Thanks darling! I really love doubles 😁

[@brianarmstrong4895]

Its the best doubles recipe I have ever seen! you go girl, thanks to you .

[@KyleRoodal19]

Lovely video. I like Sleepy double in St. Helena and Sauce Curepe. Congrats on 4 years of Taste of Trini 🎉🎉

[@alice3548]

Kyle 19 I second SAUCE in Curepe!!

[@wtrdogg20]

I gotta try this! I used to visit Trinidad very often on work trips, I haven't gone lately, and I am missing the doubles so much already! Thanks for the recipe!

[@kingkedaify]

I Ioveeeeee your videos! Thank u so much for this recipe in particular ♥️♥️♥️

[@shaneezasingh7760]

I am from Guyana living in west palm beach, i always wanted to try making doubles because its hard fining it here . I came across your channel and there is no going back i made my first sets of doubles on sunday and my husband ask me to make it back again today tuesday. Thank you so much for sharing. I have happy campers in my house. ❤

[@lisanagoo4718]

I tried your recipe today and I just 😍 love love it!!!! Thanks so much for sharing.

[@xahryathomas1351]

I came across your KZbin through tiktok! And I am here to stay! I can't wait to try this recipe during the week! I use the hibiscus doubles and roti flour when making my doubles and the dough comes out So soft!! My favorite doubles man was Glen and he was located on a little slot of land on the next street of the aranguez Savannah under the infamous big tree in the area. He passed however and since then it's been hard to find a new favorite. But I've had great doubles none the less!

[@rohinihemraj1003]

I watch u make this doubles including everything to go with it u have my mouth watering and I like how u use diffrent names for things i can see u did a lot of work on this video amazing

[@jenniferbaboolal1501]

Tried your doubles recipe today and it was the best...not buying ever again..thank you for sharing..👍👍

[@marshadube5081]

I just love this recipe, I have done it twice and very successful...thank you darling, I needed that so much...missing sweet TnT

[@Rari1022]

I'm so excited to try this recipe. When I was living in Brooklyn I ate doubles all the time. I moved to NC and VA and I'm missing this flavor.

[@pram2728]

Thank you so much for this video. You really did an excellent job! I have watched other videos in the past and they are very disappointing, it didn't look authentic. My family and I are greatly inspired to try your recipe trini doubles. From Canada 🙏🏼❤

[@carolc.7290]

Reshmi congratulations on 4 years of showcasing Trinbago cuisine and sharing your beautiful family with us especially the new cute little addition..

[@wildchild7616]

Congrats on 4 years of creating amazing and tasty videos of our local foods. I am so going to try this recipe!!! My fave doubles in Chinee Doubles in Freeport with everything slight!!!

[@TasteofTrini]

Thank you! I love their doubles also!

[@deonollivierre9575]

Congrats on 4 years may God continue to bless you

[@indiram5670]

This is a beautiful dive into the history and tradition of doubles, along with the great recipe including sauces. Good job!

[@Mr_Magpie_]

Perfect video thank you 🙏🏾 I have wanted to make these for ages. I’m going to copy your way 👌🏾

[@pure0yuki]

I grew up with Dean doubles in San Juan market Saturday mornings in the early 1980’s. They were heavenly doubles to me.

[@saraiyasookoo2395]

Oh my goodness this was the best doubles recipe ever. My husband keeps asking when are we making doubles again. Thank you so much for this recipe

[@aceramcharan3305]

I always watch all your volg I am a loyal fan for a couple yrs your son is like his dad l am disabled so I watch your volg over and over it never get dull love you Resume Andrea from Gasparillo

[@Kavpri22]

Congrats Reshmi! 4 years certainly flew by! This video was so well put together :)

[@ministershakeem9398]

Ooo yess I made this yesterday omg 😲 hmm I would say I did profoundly well. Professional doubles thank you 😊

[@rehobothcreativecollection9744]

Hi I tried this recipe today. The video was so detailed, there's no way I could mess this up. It was truly a big success for me during the current lock down due to COVID 19. Thanks for sharing, God bless.

[@mangog8277]

This looks so delicious! Have to try and make it soon!

[@mahammadshariff6162]

Mouth watering! Have to give it a try. Thanks!

[@reshmasingh2721]

Your recipe was very helpful and looks delicious.I tried it

[@kelesegray3064]

Best doubles presentation yet. Looks soooooo delicious

[@kuskut]

Congrats on your fourth anniversary.. I may not comment as often but I always look at your videos for easy and delicious recipes. You are doing a wonderful job - keep it up. Thanks for the video as well looks yummy!

[@TasteofTrini]

Thank you so much! I appreciate your kind comments all the time.

[@benasingh2755]

I would like to open my own doubles shop soon 😁

[@abiegaila6240]

I'm definitely going to try this. Thank you for sharing.

[@jessicaashley8627]

I tried this recipe and found it to be fantastic, i love your videos

[@cocoalustghost]

By far the best recipie! My entire family loves it

[@tieshamurphy5059]

Hello Natasha I'm African American and been married to my Trini husband for 21years by far one of his favorite dishes. Cooking this for Father's day 😋

[@naliniramlal492]

Hi reshmi I tried this recipe this morning and it came out so good. Everyone loved it. Thank you for this recipe.

[@berbice123]

Really great video, thanks so much! .

[@priyapersaud2219]

Trying it today! Thank you for sharing ♥️

[@musicloverrocstar100]

Hey, I made this and it came amazing!! Thanks

[@vannettedaisy70]

I’m from St.Lucia and loved getting doubles in Curepe whenever I visited Trinidad

[@booiiiiibsyoutube]

So love your Videos. You're Humble and Appreciates where you come from. As A Kid, When Doubles Vendors were Just In Debe.. My Mom was the Bread Winner. We were 8, 9 , 10, 6 & 2 Year old Kids.. Our Dad Passed.. When we were these ages. Never Owned A Vehicle.. We would Help our mom.. Fry.. Then Hire A Car.. With A Wooden Table loaded, A Glasscase. And Travel to Different Events.. Horse Racing in Marabella Siparie My.. Carnival In Sando.. This Was 54 Years Ago.. You Bring Back All these Memories.. Now I am A Senior Citizen here.. And Proud To See You Embrace This Culture. I Can Make All of These.. Including Saheena Katchowrie, Byganie Phoolourie. And All Chutneys. We would Love To See You Make Pepper Roti.. Keep Posting.. Be Safe.. Btw.. I was Born In Debe Baracity😜🐸😝😝😜🇺🇸😍🙏💏🌏🙏🙏🙏

[@YardieBelly]

Congrats on your 4 year mark. You are one of the few channels that I look to for inspiration. Now about the doubles, I'm good making the channa and the other condiments, however the bara has me very intimidated! It just looks like a big problem to me, so me gonna make my Jamaican fried dumplings to eat my channa yaa!! 🤣🤣🤣

[@cookieez4u2]

Thank you for ingredients. So many videos lack this simple addition on KZbin.

[@fazkhosh5530]

Very nicely done !!Perfectly shaped ,texture very soft ,and thin ,with very delicious flavors of channa and chutneys !! !!

[@Mmaulin12]

“I did a lot of research all over Trinbago...” You didn’t invite me as your research partner. This is my favourite type of research. (I am a glutton 😂)

[@TasteofTrini]

😂😂😂 Next time I'll be sure to let you know!

[@nichiespeaks8097]

Thank you so much for making a detail video like this. I think you have other videos of chutneys that you make but it would be so great if you did a series on just chutneys and I variety is out there.

[@TasteofTrini]

You're welcome. Will do!

[@deesam6741]

Thank you for your recipe. Tried it the Saturday before Indian Arrival Day. My gooodness. I felt accomplished. I followed everything to the letter. Wow! Felt like I was eating at a doubles stand. You are a boss! Thank you 100 percent.😋😋🥰🥰🥰🤗🤗

[@TasteofTrini]

You're welcome! Happy it was a success 🙏🏼 Glad that it satisfied the craving!

[@sweetk5897]

I enjoyed your video and will try it. Thanks for sharing