Mastering Grain Storage with Super Cubes

SOUPER CUBES - Grain Storage
The only way to freeze food in perfect portions is by using Souper Cubes. I use Souper Cubes to freeze everything we batch prep for the freezer. As you know I love to batch cook not only for the week ahead but for meals down the road as well. That is where the freezer comes in and Souper Cubes make it so easy. You can freeze everything from grains, beans, soup, stew chili, lentil taco filling, Hearty Lentil Shepherd’s Pie, Lentil Loaf, lemon juice, tomato paste, vegan cheese sauce, salad dressing, hummus, pesto, broth and so much more
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula amzn.to/4cE90Eb
Red spatula set - amzn.to/4cGXkQS
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[@KatyInNH]

The offset spatula is a great idea!!!

[@rosefortune4389]

Another great video! Thanks Tami & Tom ❤

[@NutmegNotebook]

Thanks for watching!

[@conniel.4601]

You’re good at filling the cube. I make a total mess.

[@lindapetersen2875]

I love my souper Cubes! I have my 2 tbsp one filled with blended lime right now! Thanks Tami for this video!

[@NutmegNotebook]

@@lindapetersen2875 They work for so many things! I don’t know how I got along before they were made!

[@BigIndianBindi-jy1cz]

wow i am awestruck

[@4007fairview]

We love our Souper Cubes too! We've only got the 2 cup size, but I'd like to get the smaller sizes. Thanks Tami - I learned about them initially here on your YT channel. You share so much great information with us 🌿🌺🌿 Debbie in WA Ü

[@NutmegNotebook]

@@4007fairview I’m so glad you found this helpful. I do use all the different sizes and find them to be the best way to freeze my batch prepped foods.

[@Kevin-mz2cx]

Thank you, Tami ❤. Thank you for the demo and explaining the the different sizes and giving examples 😊. Your oat groats look perfect! 😋

[@NutmegNotebook]

@@Kevin-mz2cx Thank you for watching.

[@Shiggysho]

absolutely genius!

[@NutmegNotebook]

@@Shiggysho thank you for watching.

[@karaleenicholson3423]

Thanks for sharing your tips for freezing with your super cubes. I only have one but you have inspired me to get a couple more. 😊

[@NutmegNotebook]

@@karaleenicholson3423 They are so versatile and make my batch prepped freezer stash more manageable!

[@elizabethcruz4090]

I don’t use them as often because the lids are very hard for me to remove once they are frozen. I have arthritis.

[@NutmegNotebook]

@@elizabethcruz4090 I’m sorry to hear that I’m wondering if there is a fix for that. I think if you ran it under warm water to warm the lid that would make it easier to remove the lid. Or let it set on the counter for 10 - 15 minutes to warm up and then the lid would be more flexible.

[@elizabethcruz4090]

@@NutmegNotebook❤

[@gaylep4404]

I use plastic wrap to cover.

[@katmeup7]

Once things are frozen in my souper cubes, I like to vacuum pack them-they last longer in the freezer and no crystals form in the bags.

[@NutmegNotebook]

@@katmeup7 That’s such a great idea!

[@carolbingham5490]

Tami..where can I buy the red spatula and the metal spatula? Great video! Thanks so much.

[@NutmegNotebook]

Wilton Icing Spatula - 13-Inch Angled Cake Spatula amzn.to/4cE90Eb Red spatula set - amzn.to/4cGXkQS