Mastering the art of the French Omelette 🍳👏

[@FlavorsByAle]

The art of the French omelette 🍳👏 This classic French dish only requires three ingredients (eggs, salt and butter) and some finesse to make an extraordinary and delicious breakfast. It is perhaps one of my favorite recipes that I’ve learned to make in culinary school and one that I make very often. Whenever I make this for someone (especially my mom who absolutely LOVES it) they can not believe there is no added cream in this silky omelette. They key 🔑 is cooking on low heat and using the proper technique. Here are some key tips: ⭐️ A nonstick pan is a MUST!! I can’t tell you how many ruin omelettes happened due to not using a nonstick pan . ⭐️ Keep the heat on LOW! The eggs will go from beautiful and silky to over cooked in no time. Keeping the heat low allows you to better control it and gives you more wiggle room, especially for beginners. ⭐️ Use a nonstick silicone SPATULA! This will allow you to best manipulate the eggs in the pan. It helps form the soft curds, gently scrap the bottom of the nonstick pan and then roll the omelette in the end. ⭐️ Keep the fillings LIGHT! A key characteristic of a French omelette is how simple and delicate it is. Adding a ton of fillings will make it difficult to stay together. Stick to herbs or a soft cheese. Save the mushrooms, peppers, etc for an American style omelette. Now, time to get cracking 🥚

[@panywally3172]

Dang you look like my little sister, cannot get over this

[@ardazekeriyakoyluoglu4291]

Am just wondering do you go to culinary school for just one year ore did you just making videos on your last year

[@a1990sGamer]

Omurice is better

[@ultimatebishoujo29]

Thanks

[@Nethermind-ln3yo]

Ew, creamy scrambled eggs? 👎 soft scramble 👎 I like my eggs cooked,not half cooked.

[@annastasiaelley]

I add cheese in my “French” omelettes (I don’t think it’s French still with cheese lol) for something extra, and it’s so good!

[@symdatta4048]

You know what’s up

[@OpoOnTheGo]

When we were making them in class our chef gave us cheese and we asked if it was still authentic He said no but he's not tasting an omelet without cheese lol. My respect for him grew that day

[@puffsniffy6425]

Someone never watched Dexter's lab

[@ace.4669]

A classic in my house was cheese and cherry tomatoes or cheese and onion

[@annastasiaelley]

@@puffsniffy6425OMELETTE DU FROMAGE! Lol but still not a regular French omelette he’s just saying cheese omelette 😂

[@michaelfoley906]

A nicely done French omelette is such a pretty thing - it's like cartoon food!

[@JeremyMcMillan]

pro tip: drop the extra butter in the warm pan behind the half-rolled portion of the omelette to coat it as you roll it up, and skip the step where you baste it. Bonus: use browned butter for aroma boost: a little dab will do ya.

[@nikkidimick947]

Fantastic advice!! I'll be trying that in the morning!! Thank you for suggesting it!

[@KrigerBane]

Yes I love free radicals with my omelette, nothing like cancer for breakfast. Let me guess you're American!

[@WinstonSmithGPT]

Browned butter has no place in a french omelette.

[@JeffO-]

@@KrigerBane Browned butter causes cancer?

[@KrigerBane]

@@JeffO- it's called free radicals. Google it.

[@jdawg119]

Lowkey this is the only omelette I know how to make lol! Now I feel chefly

[@nervousbabbs2769]

I have been trying to perfect this omelette for years and this woman just taught me how to do it in 30 seconds😂❤🎉

[@kawaiihikari0]

How…. How did you fold it tho shit does not want to work for me or sumn

[@Whyisbatman]

I just realised I've been making french omlette for near about 4 years straight everyday at home

[@ellengrace4609]

Me too, but make that 4 decades. 😂 Not every day though.

[@vanessaalexandra2033]

My oldest daughter was making these in high school during her culinary class

[@mfaracing]

I appreciate how you made the process look simple.

[@WanderLustNathan]

The eggshell😭

[@MariaMaria-sr8zg]

I think it was a blood spot not a shell. Unless you saw a shell somewhere else .

[@lauriegraham1564]

This is something I've always worked for. Your video makes it super simple and... ...now I'm hungry haha

[@sarahdeason493]

I watched this over & over .. Thank you for the tutorial ❤

[@carebearann4613]

Ooh thank you, I could never make an omelet and watching you gave me the confidence I needed to try. Have a great day. 🎉❤

[@lucydunlop9092]

Love it!!!!!❤❤❤❤

[@Ohio_etsu-masu]

Ever tried using chopsticks? Works pretty good, makes really small curds

[@octavialarrondo6245]

Looks delicious!

[@HungryHarveyB]

I love your videos so much, I hope u carry on making videos 🧡🧡🧡

[@FlavorsByAle]

Absolutely 🫡

[@lemmyomo9845]

That looked absolutely delicious 👏 thank you for sharing 💞

[@JacquesPepinFoundation]

How clever to rub it with butter at the end! Nice work

[@yourinnerlawyer4035]

I'm making this for my parents next time I visit. Thank you! They'll love it.

[@Kevin_wiIiams]

Your voice reminds me of a lot of my friends I know in sororities

[@alecesparra8106]

Excellent job

[@MasriBenzBaby]

My mom taught me how to make those. I love them

[@anp3535]

I always fish out the blood specs some eggs have before whisking… can’t deal with them

[@MariaMaria-sr8zg]

I won't even use them. Rarely happens but I always put each egg in a separate dish before adding to the bowl of eggs to make sure they are ok but if it has those specks. No, I can't do it.

[@ecurrie4549]

Me too yuck

[@roccobavero332]

just GORGEOUS.. the omlete looked great too.

[@CandBYoung]

Just tried twice. Once pan was too hot and once pan didn’t quite get up to temp. Almost there but both were delicious. For the second try the slightly undercooked eggs formed a buttery almost cheesy sauce. As someone who typically doesn’t like scrambled because I love a runny yolk this is a win!

[@M3T4F1S1K4]

If you scramble the eggs on medium-low, you can attain runy, not at all dry, scrambled eggs :) they take a bit longer to cook, but they turn out very very good.

[@nicholascrow8133]

It's a lot easier with the advent of commercial non stick pans. Back when I was in trade school we learned this with stainless steel pans. The window of temp control is much smaller as you need the pan hot enough so the omelette won't stick (factoring in for the loss of heat as you cook it out) but still cool enough to not get any colour.

[@arielniv8651]

Are you sure not carbon steel pans? They where the egg pans back in the day if I am not mistaken

[@nicholascrow8133]

@@arielniv8651 definitely the go to in restaurants, but in my trade school we had stainless... Bit of a bitch lol

[@byrondio]

Your voice sounds like one of the voices in Noom lessons.

[@SkylerBretzke]

Thank you I’m definitely doing this for apart of my morning routine!

[@Chefkatatl]

Great job Chef ❤❤❤

[@scottdahl3975]

Nicely done - just made one and it was great

[@gazzyb5427]

Perfectly made I really do enjoy watching you cook😊

[@wtsoxfan52]

I love your channel!

[@joelperez3159]

Wow😮

[@tiffanylastinger3925]

I love that you told us the trick of putting butter on it to make it shiny

[@AKKIASMR]

Sounds delicious and thank you for again this recipe with us

[@alanamacneill88]

Looks so good

[@elg94]

as a french this is really not bad, but i recommend the videos from alex french guy cooking who reaaaaally studied the subject and even made a video with the pope of omelette jacques pépin if you want actual perfection... i only made a perfect one once, it was for my exgf, never cooked better than for someone i love lol but when i make one for myself, meh

[@christineannnicols]

I love your channel

[@warroom17]

Beautiful! This was my specialty, although I developed a distaste for eggs and haven't made it in years! It doesn't stop me from admiring the beauty of it, though, especially when it is done with such simplicity, which is necessary in French cuisine. Simplicity with no muddled flavors❤

[@TheGlamorousLifeofNae]

Perfection!!! 🤌🏽🥰💖

[@LisetteThibodeaux]

Beginning to realize that all of French cooking is simple ingredients with "some technique"

[@rcak2009]

That looks great.

[@curlyrealtor]

Wow best tutorial I’ve seen

[@kellynaz9256]

Flavourless

[@elaitamani1105]

Thank you for sharing ✨✨✨

[@a_plus_luxe3426]

I add water to my eggs and about 4x as much butter. Don’t ask me why, it’s just what my grandmother did.

[@psleep4255]

You make it look so easy and delicious. Unfortunately I hate eggs. I have to have them cooked completely dry. I can’t eat eggs that have moisture. ❤😂

[@robbiebunge859]

100%! Always with the raw damned eggs.

[@jacobrichter]

@@robbiebunge859They are not raw.

[@ItsSomeDeadGuy]

​@@robbiebunge859How can people even eat all this dry-ass food Disgusting

[@nicolethompson2399]

You can still do it but it might break around the edges depending on how dry your eggs are. Instead of turning the heat off, turn it down. Roll the eggs and let them cook on low heat to cook the inside. Keep playing with it until you get your eggs how you want 😊

[@2GoatsInATrenchCoat]

I love eggs, but I'm skeeved out if the whites are undercooked. it's perfect if the yolk is runny, but I HATE runny whites 🤢 it's a shame because I actually do enjoy the taste and texture of soft scrambled eggs (even though I bashed them for like 20 years of my life before trying good ones), but I'm simultaneously nervous and a little grossed out while I eat them so I don't make them.

[@urosjovanovic3781]

its easy to make and is good

[@alexandrebordure]

being french and never have ate a french omelette ...

[@jasonwest1031]

This looks incredible

[@ailynnmckae1130]

I’m going to try this thanks😊

[@Nikowil1]

I saw this on the new season of The Bear and been wanting to try it ever since (even with the crisps she spinkled on top)

[@AustinJinLee]

Nice work chef! The titular French omelette, the classic test for any cook trying to get a restaurant job.

[@passioniskey589]

Omg she looks like a fluffy and cute french omelette ,so 😍 cute

[@NicolasGarciaLieberman]

I love the right hand also moving in the background as she stirs

[@50hellkat2]

Serve on a warmed plate.❤

[@eohippusone]

It works!

[@Kathleen58]

My mom used to make the best soft scrambled eggs when I was a kid.

[@mattparker2323]

That is a beautiful omlette. Loks creamy and delicious. I used to watch the great chef Jacques Pepin make these.

[@jdrew5367]

Every time I go to a French restaurant, I order French omelette and I thank you thank you thank you for showing me step by step how to make one. Now I can make one for myself!😊

[@baddie1shoe]

Béarnaise sauce atop! Yum!!!

[@derekborba2644]

I go high heat and a wooden spoon. I constantly move the pan. I think I'll try a lower heat because this looks incredible. Great job.

[@brunobucciarati834]

I also went to culinary school and for the french omelette they were so strict on it having *no* browning whatsoever, so low heat was the way to go hahah

[@natekaplowitz]

Food scientists say that salting eggs before cooking can result in less of a fluffy texture. This omelette looks delicious! Just thought I’d offer that info up

[@alainadacosta1222]

I'm not a huge omelette person but that looks nice

[@vaishalimehta142]

Wow

[@Gonzeaux7]

I love using salt and pepper, then when you're getting the eggs to coagulate, I use a fiesta blend of shredded cheese, then fold it together and I garnish with some more cheese then parsley

[@milky1234123]

I've been looking for a video to make this easy and you did Hot damn

[@ndanacarter3270]

Thank you so I appreciate this info😂😂❤

[@Art416]

Awesome

[@shannonnefra9738]

❤yes it is

[@reneemills-mistretta790]

Yes. It took me a couple of tries at it. It's the best omelet though. The trick is not over cooking it.

[@feanedhell]

Now i want an omelette

[@chicagolc7022]

Never tried this. It’s on my list now.

[@jrchetty9158]

Ahhhh .okay this looks easy and amazing. I'm sure I can't mess this up

[@taylor3621]

Even if it's not the most ideal for stuffing, i haven't gone back. Discovered them before seeing this video, and I've made huge French style omelets before. The presentation is so much better, plus if you want cheese or other toppings you can put them both in and on the omelet to have a good amount of toppings while still presenting it well

[@miamielke-rk4th]

This reminds me of the omelet used for the Japanese omurice

[@gitouttamycage9221]

So smooth scrambled eggs is considered an omelette?? What is it called when you add toppings inside, an egg quesadilla?

[@bakehae]

i eat this everyday, but i add a little bit of milk and a cheese i like to it in the mixture, sometimes i also add cutted ham pieces, it tastes amazing

[@dokessezeaka5159]

Am i the only one who likes crispy omelettes and eggs?

[@London1869]

Adulthood is having a favorite spatula.

[@mariofernandez1171]

You are very pretty !

[@mariacruz8962]

adding bright lighting to cooking videos accentuates the color and texture of food but they also accentuate the dirtiness of the pan, plate, and utensils..😂

[@SolofChaos]

You say creamy I say disgustingly undercooked. I'm referring more to a traditional French omelet, yours actually looks really good.

[@TheCornucopiaProject-bd5jk]

I do mine similarly. More butter, salt before rolling or folding up. Sometimes add cheese. Divide into 3 pieces and put on taco tortillas

[@jenlewis4382]

Taco tortillas 😂 that's great!

[@will8521]

looks good but wouldn't eat it since i wouldn't like the texture

[@will8521]

like my eggs scramble and fully cooked with veggies and cheese

[@JeffO-]

You don't like snotty eggs?

[@keanudarkly9497]

What brand of nonstick pan do you use?

[@saratitus741]

I would also like to know

[@Alexander_z]

I've learned more from your videos than from watching food network

[@nsipid]

I need you on my team to do voice acting for a character

[@Flabbergastedsax]

10% ingredients 90% technique

[@59771006]

Always kiss the chef

[@RuRichelieu]

My toxic trait is thinking I could do this

[@fidaulfat589]

My fellow Indians would say "ohho chi kacha kaccha (raw)"😂😂😂 but i love the taste of French omelette and make it often (see not Indians love spicy food everytime (though after 2-3 days I need my spice)😅😅

[@uwinsome]

I do it with a stainless steel pan 😋 Superb 🎉

[@meep5013]

That would go really nicely with some seasoning

[@jdubbs3634]

Those eyes 😍 I mean eggs!!!!

[@hartzellaerialproductions527]

That’s cool but cool an omelette how you like it. I like mine to be browned a little bit so I’ll keep cooking them that way!

[@Shrekonthesenuts]

My cousin did it for me it was delicious!

[@minkybandie]

It's giving me the omelette from the Bear vibes...

[@muneerafarooqui164]

The red dot on the yolk😢