Matcha Snowflake Crisp | Milk Nougat | 抹茶雪花酥

Matcha Snowflake Crisp by Cammy Bakes
This recipe makes 25 pcs .
This recipe yields a chewy and crunchy texture.
Full recipe listed as below :
Crackers - 180 g
Froze Strawberries - 40 g
Whole Almonds - 60 g
Butter - 50 g
Marshmallow - 220 g
Milk Powder - 50 g
Matcha Powder - 7 g
抹茶雪花酥
此食谱可制作 25 块
完整食谱如下：
小圆饼干 - 180 克
冷冻草莓 - 40 克
全粒杏仁 - 60 克
牛油 - 50 克
棉花糖 - 220 克
奶粉 - 50 克
抹茶粉 - 7 克
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[@dewiparamithasari103]

Cammy, can I mix the matcha powder with the butter? Or it should be mixed with milk powder only?