I Made the World’s Most Expensive Slim Jim

[@mds_gamer2639]

If guga sees this, max will be in the dry ager

[@cavalierliberty6838]

Right next to angel

[@SomeRandomBeeGuy]

100 YEAR DRY AGED MAX, HOW WILL IT TASTE? LETS FIND OUT

[@MPSkitbit]

For how long? 5yr?10yr100000000000000000yr?

[@Skyrim279]

@@cavalierliberty6838 😂😂😂😂

[@haros2868]

*When

[@Serpent042G]

If Guga gives you a hard time, jsut remind him of that time he ground up an A5 to make a hamburger.

[@pandagamer5950]

That’s a complete sin.

[@nitenbhujel7056]

[@RexTurkPalm47]

Yes but Max turned it into a SLIM JIM lol

[@RexTurkPalm47]

Yes but Max turned A5 into a SLIM JIM lol

[@Chezmennn]

@@RexTurkPalm47. better than GRINDING FOR A F@@KING HAMBURGER

[@deanpat27]

Slim Jim Vs max jerky is a battle for the ages

[@SoniWyd]

Idk max jerky is just too expensive

[@gasseduptj3758]

@@SoniWydits worth it tho and both times I orderd I got free stuff one time he gave me two half pounds in stead of 1

[@SoniWyd]

@@gasseduptj3758 don't let him know that lol

[@gasseduptj3758]

@@SoniWyd he does it all the time on pourpose i done bought from him 3 times and got things added 2 times

[@SoniWyd]

@@gasseduptj3758 oh alr that's cool but I don't think I have the luck for that

[@Del_S]

Yes, Officer Guga, that man there, he removed the fat cap.

[@braxt624]

Guga be like 🤯🤯🤯🤯😱😱😱😱😱😱😭😭😭😭😭😭😭

[@dylonpress7034]

Snitch😂

[@PersonTypeThing6]

@Guga max said not to do this

[@eldibs]

I taught my niece that Slim Jim was short for Slimothy James. I get tons of them from work because as they go out of date they have to be taken out of stock, but actually throwing away still-edible food hurts my soul, so they come to my house instead of the dumpster. It's pretty cool to see homemade Slim Jims.

[@Sadioli]

Agreed. It's a shame to throw away edible food just because it's not sellable anymore

[@ninjastiz9046]

Slimothy James ahahha

[@AVENTUS7777]

You’re lucky man! Favorite meat snacks

[@CrispyBarOfSoap]

Idk how out of date you’re talking but I’ve bought a Jack link stick from a gas station once that I think was a bit over half a year out of date and it was not edible. It was super dry and tasted very off.

[@eldibs]

@@CrispyBarOfSoap Usually I catch them the week they go out of date, but I've had them six months out of date before with good taste and texture. Make sure the packaging isn't compromised before you try it though!

[@PeteZaroleLegacy]

Guga might be more pissed if he found out about you grinding a wagyu steak than the killing of a picanha

[@lukamarceta5241]

Guga ground ti already

[@sidxhuuinaw]

guga has ground wagyu for burgers before

[@glorifiedshrimp]

Tru

[@onlineniku]

this feels illegal

[@fredfry5100]

It's not illegal. It is sacrilege, using such a wonderful meat on such a bad product. Max himself actually admitted as such.

[@micro9171]

@@fredfry5100your so corny omg

[@jonijojobrown1118]

It isn't but it is sacrilege

[@anon-existanthuman1929]

It does, especially watching him remove the picannah fat cap

[@Rev_Paden]

That’s cause it is

[@jesusmiguelgonzalesrivaden2146]

Good morning champ...lol it's so not busy at my job right now...and I cannot be happier. I get to watch your videos to support the effort you+the gang put into these videos. Thanks for continuing to get better with each effort. Very well deserved success is what you guys will get for sure.

[@MaxtheMeatGuy]

Really appreciate your support! Thank you!

[@DiegoR_2012]

Skibbidi toilet

[@ThespianDevil]

@@DiegoR_2012thank you for your insight, Biggie Cheese

[@mOki.i]

@@DiegoR_2012facts

[@spongeboss_richpants]

​@@DiegoR_2012erm what the sigma

[@Aidan_Yao]

Max has officially signed a Death Warrant for VIOLATING that Picanha

[@ArielK1987]

Macho Man Randy Savage would be so proud of these slim Jim's done by Max. Oooohhhh Yyyyeeeeeaaaaa

[@cavalierliberty6838]

But would L.A. Knight be proud?

[@dan4500]

Snap into a tree-jim ohhhhh yeaaaaaa!

[@glowstix22]

max jerky > any jerky

[@Psilomuscimol]

I'd make jerky with max

[@michelhv]

Every Tuesday at the Atwater market in 1998 I was doing the sausages with the stuffer. You have to whack the meat inside the cylinder to remove pockets of air, and when using natural casing you have to keep it very wet. Once it’s placed, you leave it untied and you start compressing to get the air out a second time. The stuffer will queef-fart a few times, and when it starts growing a tail, you tie the knot and get stuffing.

[@10rodri]

As a Brazilian it hurts a lot to see you doing that to a picanha. Serious emotional damage.

[@Henrick_the_weeb]

as a brazilian, same

[@chicagolifetv]

“There’s meat stick all around you guys”😂😂😂😂

[@NoFaceNoBreaks]

7:44 my heart almost dropped 😮😂😂

[@RichCadwalader]

Everybody: Max should have told Guga he was making beef jerky... Guga: On the next episode of Sous Vide Everything, we are TAKING TO THE MAX!

[@toranimations8203]

And HES BACK *after like 5 years*

[@glowstix22]

thank god :’) he’s the best!! his jerky is incredible

[@NufPro.]

oh god guga is gonna be absolutely livid

[@alfav_]

Guga actually removed fatcap once, can't remember when exactly, but he did

[@kabirnarang5187]

now guga will have to unfriend himself

[@BigT-Kuntry]

It was the video where he compared picania to tri tip. He couldn't fine un trimmed tri tip so he cut the fat cap off the picania

[@Pozzestie]

He's so calm... I could watch him for hours...

[@autisticskeleton1041]

Now make the world’s Slimmest Jim

[@conner802]

so we not realizing that he straight up stared at the beef sticks before he put the blinder tester tie

[@MoonberryJam93]

I found out that Jack Link's sells the trimmings from their snack sticks in bulk for cheap under the brand name Sugar River. It's exactly the same product, just less cosmetically appealing

[@envytekno]

where i am in canada we have OG, Mild, and Hot af as the 3 flavors. ive never herd of any of the other ones. also its odd you didnt have 2/3 of the ones here when you have so much more. also the hot af slim jim is the most addicting thing ever. very good

[@fnaf_craft5999]

we need guga to watch this IM GOING TO CALL GUGA!

[@luki2009]

NOOO

[@ChizzleLee9929]

Mr.beast + Logan + KSI = lunchly Max = Max’s meat sticks

[@haros2868]

You cut picahna's fatcaps, you ground wagyu bms12, your out of control!

[@bobobooii6915]

I like how he forces the head shakes to not get blasted but you can tell he is really excited

[@CosExplored]

Remember guys. Food is one of those things that you can do whatever you want with, you change up recipes/ingredients to make it more palitable for you. Its not illegal to cut fat off meat, i hate the fatty parts on meat anyway 😂

[@EstudioAbertobr]

Omg , killed the picanhaaaa 😢 Brazilians are crying 😅😅😂😂

[@0bscenity]

Guga totally lied to you. He dry aged a picanha and then trimmed most of the fat cap after, so he's done it at least once.

[@mistersquirtl4532]

Most of the fat cap is not all

[@0bscenity]

@@mistersquirtl4532 you're being pedantic.

[@mikz386]

guga's meat spirit crying away

[@myautobiographyafanfic1413]

Guga somehow reminded me of my Grandma on Zoom when he said "Don't mess with my pichanha"

[@Grayson-wo2ui]

Could you do a complete guide of cooking a brisket next?

[@ThomasGuti]

Mmh… As a Guga fan I clearly remember that Guga has absolutely removed the fat from the Picanha for an experiment… 6 years ago, don’t you remember @Guga? For the Tri-tip vs Picanha video ! So.. as long as it’s in the name of Science, you’re safe Max ;) kzbin.info/www/bejne/rKOTaXmErN2oo8Usi=pFlAAk5oTEAuGDZk

[@niewinnyskazaniec6917]

In Poland we have a similar Sausages(mostly Pork or chicken but beef also you can find). We call them kabanos. We smoked this and make it dry. Its really good. You should to try, but not the packed just unpacked like from Village store. You know kiełbasa? This is much better

[@koshaa.744]

Bro did all of these sins in one video 1.removing the fat cap of picanha 2.sperated the whole a5 steak 3.Grinded the wagyu

[@baltimorebeautiesPMU]

As not a vegan I approve of this

[@heavyq]

The opposite of Slim Jim is Thick James.

[@redherringoffshoot2341]

gotta like how this entire video ultimately led up to an endorsement of his products

[@Gamethe3]

Today we are dry aging my sister to see if she tastes better than wagyu

[@Gibbzy95]

That blindfold wasn’t hiding anything 😂

[@joealexander4883]

You should have called in Ordinary Sausage for backup

[@gorrifiedd]

The self glaze is crazy

[@luisjimenez7341]

Bro has committed multiple felonies 😭

[@AlansAviationReal]

0:14 bro knew what he is doing💀

[@ChizzleLee9929]

What was he doing.

[@Artfuldodger1442]

Yay man what was he doing 😂

[@salvatory2012]

Max gets dry aged by Guga and Angel going to be fried in a cast iron skillet facts 😂❤

[@crunchTwist]

My phone pauses the video and initiates the Google Assistant whenever he spoke the word

[@Omarilzz]

Someone call GUGA

[@90sGasPrices]

I hate when people do ridiculous things like try all of the slim Jim’s at once and then just complain about it the whole way through. You don’t have to grimace at every single flavor you knowwwwww.

[@alessandropozza4891]

new guga video: “I’VE DRY AGED MAX FOR 120 DAYS”

[@HansFelsh]

What a waste of perfectly good premium steak. 🤦‍♂️ Slim Jim’s are not supposed to be made with “premium meat / steak”. 🙄

[@darrenchan2765]

the cow that died: im coming after you

[@christopherdark4671]

The Tabasco slim jim has been my favorite ever since i was little. Lots of memories with it too.

[@seraphimgurzhiy6766]

-So how many people you want to piss of? -Yes

[@CheatPotionMaker]

If there isn't a stupid ton of meat in the video, then its not a Max the Meat Guy video xD

[@SecureHandle]

Clearly maxjerky needs to step up their game if slim Jim’s is coming out with these.

[@theyruinedyoutubeagain]

It's called a fucking sausage mate

[@hello0959]

I would absolutely gobble up Max jerky in a heartbeat but so sad that it's not halal 😢 instead I have to have this funky tasting jerky instead to tide me over😪

[@uberflatearth4677]

I've seen Guga take the fat cap off a Pichana before. Remember the Tri-tip versus Pichana episode way back when?

[@dillondavis4509]

Sponsor wins the taste test amazing I didn’t see that coming

[@FadeyKR]

Oh man, I used to love these when I lived in the US. I can't find ANY of them in Korea :(

[@thebassrogue]

I can forgive removing the fat from the picanha in the context of adding wagyu fat to it after the fact. That's my blessing as a Brazilian

[@Zaquando]

the sausage part reminds me of drake

[@AggressiveProgressive]

This comment hit different after the kdot show in La lol

[@johnfrei9057]

Bravely going where no man has or should go. Well done.

[@claytonhough3044]

@5:31 you pointed to the A5 ribeye tail not cap...Mister "Meat Guy"!

[@tressarogers7032]

dang the Tabasco Slim Jim deserves more love

[@Arthur_Zerograviti]

@gugafoods I thinks that's grounds for being banned from ever setting foot in Brazil and other Latin American countries. The picanha is sacred, a religion in of itself!!

[@scottduncan5525]

i feel like slim jims may have somekind of dry aging process but i could be wrong, given how the skin is on the outside

[@Videos_by_antonis]

Guga is like a police man that will chase you if you do something illegal...Like cutting the fat of the picanha...Max

[@DhairyaKHERA-mh9dr]

this is the kind of man who will use metal spoon on a non stick pan

[@carinhall4508]

I feel like Max is getting paid by Slim Jim for this video

[@StinkyToes-pm9qj]

This is meat god 2, max, we are coming for you! We WILL NOT forget this.

[@gasseduptj3758]

So your telling me that sweat heat stik you put in my order for free was unrelesed and yall trust him it was pretty fye ngl

[@jazzjanssen7680]

Guga saying he never removed it is such a lie, he removed it for a dry age video and I strictly remember Angel and Guga having an argument because Angel preferred the dry aged picanha without fat cap lmao

[@loganbaker007]

If I had a nickel for every time max the meat guy put wagyu steak in a meat grinder I’d had 2 nickels. Which isn’t a lot but it’s weird that it happened twice.

[@urieelSEptim]

its actually really common in europe to remove the fat cap. the cut is then known as Tafelspitz.

[@CornyCF]

Slim Jim 5% meat the rest is Chemtrail XD

[@chrisbowe4238]

RIP to everyone using Google assistant 😂

[@DJR711]

$5000 or I’ll telling guga. You have till the end of the day

[@brazilianpuro]

im Brazilian '-' removing the fatcap from the picanha... you just removed part of my soul

[@Defleappardrocks1]

if u had told guga maybe just maybe he would have let you remove the fat cap lol

[@MrSpookE3]

max when he sees anything thats 90% chemicals healthy

[@chrislamar9511]

Officer gouga he removed it arrest this man

[@MoGimp.]

HE HONEYDICKED US! HE PRETENDED THE VIDEO WAS ABOUT WAGYU WHEN REALLY IT WAS ADVERT FOR HIS MEATSTICKS.

[@donutdode08]

Max, another dime video. Honestly Max Jerky sounds great, might get it for family for Christmas. Thanks Max!

[@ocu16]

Goddamn it max. You ruined perfectly good A5 AGAIN?!

[@mosambiqu3]

the meat sticks you guys just put out are truly a top tier product, blown away by that flavor dude

[@Bzurr-q7o]

i live in a country were stuff like slim jim dont exist i have never eating jerky or anything like that and i dont eat pork so i am missing out on this video

[@maxschmidt9461]

As a European I only know Bifi and some no name brands, never had a slim jim

[@GroarkBoysBBQ]

Great video!!!

[@MaxtheMeatGuy]

Thanks man!

[@AnUnknownPlayer.]

Guga lied bout never removing the fat cap off one of those steaks.

[@cavalierliberty6838]

I give this 0/5 mark ruffalos, no will it blow.

[@brendathorpe6179]

I think its referred to as a farce and not a batter....

[@jesusrojas5220]

Publix has me remove Picanha fat cap for cap steaks. It hurts but its policy

[@SushiLube]

I fight them on it all the time. Im about to go higher to fight them on it next lol

[@pwrplnt1975]

I stopped eating Slim Jims when I actually read what's in them. Seriously slim Jim, you can make a much better meat stick without all the shit no one can pronounce!! Great video, Max!

[@JarlBorg93]

This was just a commercial for max meatsticks through and through.

[@LavA-R3K0N]

wagyu is overrated BECAUSE for most people that will be way too much fat if you want the perfect steak for all, it would have to be different steaks entirely

[@CWSF4980]

Guga removed the fat cap in an experiment on Sous Vide Everything. He was still in the office at that time, so near the beginning.