I Made the World’s Most Expensive Slim Jim

Check out MaxJerky's new Kansas City Sweet Heat Meat Sticks... our favorite launch yet! www.maxjerky.com/products/kan...
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FILMED BY
Sophia Greb / sophiagreb
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#wagyua5 #wagyu #slimjim #meatsticks #grilling

[@mds_gamer2639]

If guga sees this, max will be in the dry ager

[@cavalierliberty6838]

Right next to angel

[@SomeRandomBeeGuy]

100 YEAR DRY AGED MAX, HOW WILL IT TASTE? LETS FIND OUT

[@Skitbit807]

For how long? 5yr?10yr100000000000000000yr?

[@Skyrim279]

@@cavalierliberty6838 😂😂😂😂

[@haros2868]

*When

[@johnvids3346]

Gugas next video: we will be dry aging max for 100 days Uncle Roger’s next video: uncle max loses his uncle title for good Nicks next video: today I will be testing out my new chopping board

[@salxrn]

nah nick can't do anything about it considering he did the same thing with spam

[@doomslayer4786]

Nah Nick is in the same position as Max lmao.

[@iiheart._breee]

🤣🤣

[@Serpent042G]

If Guga gives you a hard time, jsut remind him of that time he ground up an A5 to make a hamburger.

[@pandagamer5950]

That’s a complete sin.

[@nitenbhujel7056]

[@stronglegendtwentytwo2394]

Yes but Max turned it into a SLIM JIM lol

[@stronglegendtwentytwo2394]

Yes but Max turned A5 into a SLIM JIM lol

[@deanpat27]

Slim Jim Vs max jerky is a battle for the ages

[@SoniWyd]

Idk max jerky is just too expensive

[@gasseduptj3758]

@@SoniWydits worth it tho and both times I orderd I got free stuff one time he gave me two half pounds in stead of 1

[@SoniWyd]

@@gasseduptj3758 don't let him know that lol

[@gasseduptj3758]

@@SoniWyd he does it all the time on pourpose i done bought from him 3 times and got things added 2 times

[@SoniWyd]

@@gasseduptj3758 oh alr that's cool but I don't think I have the luck for that

[@jesusmiguelgonzalesrivaden2146]

Good morning champ...lol it's so not busy at my job right now...and I cannot be happier. I get to watch your videos to support the effort you+the gang put into these videos. Thanks for continuing to get better with each effort. Very well deserved success is what you guys will get for sure.

[@MaxtheMeatGuy]

Really appreciate your support! Thank you!

[@BigBoiCheeseManThe5th]

Skibbidi toilet

[@anishshirodkar484]

@@BigBoiCheeseManThe5ththank you for your insight, Biggie Cheese

[@peetahhgriffin]

@@BigBoiCheeseManThe5thfacts

[@spongeboss_richpants]

​@@BigBoiCheeseManThe5therm what the sigma

[@PeteZaroleLegacy]

Guga might be more pissed if he found out about you grinding a wagyu steak than the killing of a picanha

[@lukamarceta5241]

Guga ground ti already

[@michelhv]

Every Tuesday at the Atwater market in 1998 I was doing the sausages with the stuffer. You have to whack the meat inside the cylinder to remove pockets of air, and when using natural casing you have to keep it very wet. Once it’s placed, you leave it untied and you start compressing to get the air out a second time. The stuffer will queef-fart a few times, and when it starts growing a tail, you tie the knot and get stuffing.

[@Del_S]

Yes, Officer Guga, that man there, he removed the fat cap.

[@eldibs]

I taught my niece that Slim Jim was short for Slimothy James. I get tons of them from work because as they go out of date they have to be taken out of stock, but actually throwing away still-edible food hurts my soul, so they come to my house instead of the dumpster. It's pretty cool to see homemade Slim Jims.

[@Sadioli]

Agreed. It's a shame to throw away edible food just because it's not sellable anymore

[@ninjastiz9046]

Slimothy James ahahha

[@AVENTUS7777]

You’re lucky man! Favorite meat snacks

[@ArielK1987]

Macho Man Randy Savage would be so proud of these slim Jim's done by Max. Oooohhhh Yyyyeeeeeaaaaa

[@cavalierliberty6838]

But would L.A. Knight be proud?

[@dan4500]

Snap into a tree-jim ohhhhh yeaaaaaa!

[@glowstix22]

max jerky > any jerky

[@Psilomuscimol]

I'd make jerky with max

[@FlixyyRNG]

@Guga he removed it, nooooooo lol

[@Memeable12]

TRAITOR

[@nicholaswalker2395]

How dare you

[@ximena7726]

I just tagged @Gugafods (This is the second time)

[@nicholaswalker2395]

This is getting out of hand, now there are two of them.

[@toranimations8203]

And HES BACK *after like 5 years*

[@glowstix22]

thank god :’) he’s the best!! his jerky is incredible

[@darrenchan2765]

the cow that died: im coming after you

[@NufPro.]

oh god guga is gonna be absolutely livid

[@Grayson-wo2ui]

Could you do a complete guide of cooking a brisket next?

[@newtathon]

any chance you'll release your max jerky products in the uk? im dying to try them...

[@mosambiqu3]

the meat sticks you guys just put out are truly a top tier product, blown away by that flavor dude

[@fnaf_craft5999]

we need guga to watch this IM GOING TO CALL GUGA!

[@luki2009]

NOOO

[@TheDailyAddict]

what's next a fully a5 wagyu beef sausage? would love to see it in the future

[@lopty7883]

Hey! Max can you do a list of how to cook and what to buy of the beef organs like you did with cuts

[@chicagolifetv]

“There’s meat stick all around you guys”😂😂😂😂

[@RichCadwalader]

Everybody: Max should have told Guga he was making beef jerky... Guga: On the next episode of Sous Vide Everything, we are TAKING TO THE MAX!

[@onlineniku]

this feels illegal

[@fredfry5100]

It's not illegal. It is sacrilege, using such a wonderful meat on such a bad product. Max himself actually admitted as such.

[@micro9171]

@@fredfry5100your so corny omg

[@jonijojobrown1118]

It isn't but it is sacrilege

[@anon-existanthuman1929]

It does, especially watching him remove the picannah fat cap

[@Rev_Paden]

That’s cause it is

[@Aidan_Yao]

Max has officially signed a Death Warrant for VIOLATING that Picanha

[@Atinyfish1386]

Done this before but max your jerky is by far the best on the market. Just can’t stop getting the buffalo chicken jerky. Also thanks for tossing in the meat stick. I’m definitely going to be adding that next time I order. Also the bigger package brings that value up 🎉

[@niewinnyskazaniec6917]

In Poland we have a similar Sausages(mostly Pork or chicken but beef also you can find). We call them kabanos. We smoked this and make it dry. Its really good. You should to try, but not the packed just unpacked like from Village store. You know kiełbasa? This is much better

[@mikz386]

guga's meat spirit crying away

[@johnfrei9057]

Bravely going where no man has or should go. Well done.

[@10rodri]

As a Brazilian it hurts a lot to see you doing that to a picanha. Serious emotional damage.

[@AlwaysGonnaHenrickroll]

as a brazilian, same

[@PersonTypeThing6]

@Guga max said not to do this

[@alfav_]

Guga actually removed fatcap once, can't remember when exactly, but he did

[@kabirnarang5187]

now guga will have to unfriend himself

[@trevorphillips2223]

It was the video where he compared picania to tri tip. He couldn't fine un trimmed tri tip so he cut the fat cap off the picania

[@NWOWCW4Life1]

Love these experiments. Continue doing what you do

[@tomfluff8439]

Insane video! Great job! It reminds me of your Wagyu spam!

[@gabrielelam7713]

npc ah comment

[@tomfluff8439]

@@gabrielelam7713 said the person who doesn't even have a pfp

[@gabrielelam7713]

@@tomfluff8439 why would I have a pfp for yt, I have one for my acc but I don't even use chrome

[@tomfluff8439]

@@gabrielelam7713 you called me a npc meanwhile your name is gabe

[@gabrielelam7713]

@@tomfluff8439 okay, and... I have a normal name the hell is wrong with that. Ur the one over here acting like one

[@dwells3536]

You should make a video on some venison! I got 15lbs of steaks and 20lbs of it grounded up , need some ideas on what to do with it lol

[@somewagyuenjoyer]

Can you try polish slim jims? Try the ones from Krakus and Tarczynski, those are the most popular, and make sure you try the aged ones. They're almost like dry aged steak, except slim jim style.

[@bobobooii6915]

I like how he forces the head shakes to not get blasted but you can tell he is really excited

[@katwitanruna]

I’ve been making jerky in the oven at home since the early 80s.

[@luisjimenez7341]

Bro has committed multiple felonies 😭

[@EstudioAbertobr]

Omg , killed the picanhaaaa 😢 Brazilians are crying 😅😅😂😂

[@teppygray4314]

does this mean that the wagyu beef jerky is actually dropping soon???

[@gasseduptj3758]

So your telling me that sweat heat stik you put in my order for free was unrelesed and yall trust him it was pretty fye ngl

[@Idalb0e]

I found out that Jack Link's sells the trimmings from their snack sticks in bulk for cheap under the brand name Sugar River. It's exactly the same product, just less cosmetically appealing

[@conner802]

so we not realizing that he straight up stared at the beef sticks before he put the blinder tester tie

[@urieelSEptim]

its actually really common in europe to remove the fat cap. the cut is then known as Tafelspitz.

[@christopherdark4671]

The Tabasco slim jim has been my favorite ever since i was little. Lots of memories with it too.

[@salvatory2012]

Max gets dry aged by Guga and Angel going to be fried in a cast iron skillet facts 😂❤

[@PProsya]

Max the slim jim guy

[@joealexander4883]

You should have called in Ordinary Sausage for backup

[@typerightseesight]

I remember at the xgames when I was a kid they were giving these away and I ate enough to like fill my stomach it was in the 40s. lol. They were the little ones like half size. but still. everytime

[@redherringoffshoot2341]

gotta like how this entire video ultimately led up to an endorsement of his products

[@myautobiographyafanfic1413]

Guga somehow reminded me of my Grandma on Zoom when he said "Don't mess with my pichanha"

[@jesusmoist]

Guga’s blessing? The man already has a restraining order from meat heaven for his experiments

[@keptitmodern]

The peanut butter was my final straw 😂lol jk luv guga. But that definitely earned him some number on his docket!

[@anthuhnyy]

The self glaze is crazy

[@uberflatearth4677]

I've seen Guga take the fat cap off a Pichana before. Remember the Tri-tip versus Pichana episode way back when?

[@crunchTwist]

My phone pauses the video and initiates the Google Assistant whenever he spoke the word

[@koshaa.744]

Bro did all of these sins in one video 1.removing the fat cap of picanha 2.sperated the whole a5 steak 3.Grinded the wagyu

[@claytonhough3044]

@5:31 you pointed to the A5 ribeye tail not cap...Mister "Meat Guy"!

[@user-lh7yb4hs9c]

meat stick is crazy

[@blah_blah_blah_blah_3]

If Guga sees this, he will cook 100 years of Max

[@hello0959]

I would absolutely gobble up Max jerky in a heartbeat but so sad that it's not halal 😢 instead I have to have this funky tasting jerky instead to tide me over😪

[@usmcbigb368]

@max the Meat Guy kinda hillarious on a video about Slim Jims you introduce your meat sticks. pretty funny.

[@Jiiu27]

I Love Max The Meat Guy Videos ❤

[@LowtieCodm]

Why did you trow food? 😢😮

[@GodNicoluCorsica]

Yes! Do not waste food!

[@Jupiter0is0bg]

Bro it’s not food is chemicals cause Americans 😂😂😂

[@LowtieCodm]

@@Jupiter0is0bg 🤣🤣🤣

[@tressarogers7032]

dang the Tabasco Slim Jim deserves more love

[@iragealot1138]

try srf jerky, its wagyu and really good (its also like deli style slim jims)

[@stagshunter]

Tabasco and nacho are my fav😂

[@David-ec9kd]

Missed you max

[@dillondavis4509]

Sponsor wins the taste test amazing I didn’t see that coming

[@0iy7]

Max, go to the dry ager

[@NS-vp6nq]

Got one of the meat stick with my burnt end order and they are great!!!!

[@CWSF4980]

Guga removed the fat cap in an experiment on Sous Vide Everything. He was still in the office at that time, so near the beginning.

[@Edward6375]

You should try Flairs Beefcake Jerky.

[@kadrienbrown3601]

Max just remember what Guga did I don’t know how you can grind up A5 Japanese Wagyu, and make it into a burger by the chance I had a little bit of Wagyu on a burger it was not good but I kind of wanna know what does it taste like? Especially the Wagyu picahna .

[@SecureHandle]

Clearly maxjerky needs to step up their game if slim Jim’s is coming out with these.

[@erickjohnston7235]

Use your paddle attachment on your kitchen aid to mix the meat and spices.

[@DJR711]

$5000 or I’ll telling guga. You have till the end of the day

[@Leon_926]

Ive never had a slim jim. Am i missing out?

[@abelcheng2073]

No

[@brentbrandon1062]

This entire video was just a promotion for his jerky! 😂 But seriously, now I want to try one!

[@rodniejones2022]

I would like to try the jerky's but if you want my opinion it's little pricey but if it tastes good then I can see why but still the other looks good too

[@DhairyaKHERA-mh9dr]

this is the kind of man who will use metal spoon on a non stick pan

[@lucas8663.]

Damn max can make everything better Even slim Jim’s But remember We are cooking it on applewood low and slow

[@glowstix22]

😍😍😍😍

[@hemag.p3194]

@GugaFoods you need to see this!

[@chriswunderlich6855]

SHUT UP

[@michaelbayless5691]

They used to sale one called hot Af that was actually pretty good

[@herps4life33]

Brought to you by slim Jim lol the pepperoni and cheese is fire

[@dariusk919]

i did not know it was this many slim jim flavors 😭

[@chrisbowe4238]

RIP to everyone using Google assistant 😂

[@Jd11244]

Remember guys. Food is one of those things that you can do whatever you want with, you change up recipes/ingredients to make it more palitable for you. Its not illegal to cut fat off meat, i hate the fatty parts on meat anyway 😂

[@RoxyFNty]

8:02 bro tried to take yhe credit

[@galacticalliance4801]

how come i dont have any of those slim jim flavors here? what do i gotta do to get a deli style slim jim?

[@MrSpookE3]

max when he sees anything thats 90% chemicals healthy

[@FadeyKR]

Oh man, I used to love these when I lived in the US. I can't find ANY of them in Korea :(

[@grandmasterestrada1592]

Guga has removed the fat cap from a Picana before, when he dry aged one.

[@shadowt5542]

I've legit never seen a Slim Jim here in Canada, we have one called Hot Rods

[@jesusrojas5220]

Publix has me remove Picanha fat cap for cap steaks. It hurts but its policy

[@SushiLube]

I fight them on it all the time. Im about to go higher to fight them on it next lol

[@iiheart._breee]

I love love lovvveeeee slim Jims. Im eating some now!!!!! I want to taste then you made..

[@glowstix22]

omg hi @maxthemeatguy!! huge fan of your stuff, tried your jerky it was sooooo delicious 🥰💕💕

[@MaxtheMeatGuy]

Thanks so much for giving it a shot!!

[@scottduncan5525]

i feel like slim jims may have somekind of dry aging process but i could be wrong, given how the skin is on the outside

[@brapptv44]

did i just watch a max the meat guy jerky ad without knowing? damn

[@ThomasGuti]

Mmh… As a Guga fan I clearly remember that Guga has absolutely removed the fat from the Picanha for an experiment… 6 years ago, don’t you remember @Guga? For the Tri-tip vs Picanha video ! So.. as long as it’s in the name of Science, you’re safe Max ;) kzbin.info/www/bejne/rKOTaXmErN2oo8Usi=pFlAAk5oTEAuGDZk