Rescue Your Budget and Meal Plan With this Simple Ingredient | Way's to Use Canned Biscuit Dough

[@shelzp7272]

Maria…You looked like a boss making the first recipe while wearing a jean jacket! ✔️ I’m the youngest of five and I used to always tell my mom I liked burned food because I didn’t want her to feel badly so she and I would eat it… 🤷🏻‍♀️

[@shegathers6120]

Awwwweeee, this is soooo sweet! May God bless you for having your mom’s back! Seriously selfless, and so kind! ❤️

[@coupondawnsavesalot6268]

A wet paper towel placed under your cutting board can help stop it from moving around on you. I resisted this tip for a couple of years but since the first time I tried it I've never gone back. It makes cutting stuff up on your cutting board so much easier

[@RevBTB]

kitchen hack for rolling out the canned biscuits - use wax paper! sandwich the biscuit between 2 slices of wax paper (I try and make the paper square as close to the size I need to stretch the dough to for easy squishing lol)- they wont stick and they seem to spread more evenly, too

[@janemulvenna9598]

Glad others have got that shock opening the biscuits!

[@ter8330]

The burnt I would devour! I love them dark like that... great video!!

[@debragreen7272]

I bet breakfast calzone would be good anytime! Looked delicious!

[@MealsWithMaria]

100% true. Might know from experience 🤣

[@catherineciferni1145]

Maria I just watched a you tuber making chicken and dumplings from scratch, But she gave an oral recipe for what she used to do when she was a working mom. She took non flaky (layered) canned biscuts, cut them in 4 or 5 and rounded them into balls and put them in a chicken gravy/soup mixture that she cooked, to make quick chicken and dumplings

[@TheMtggrl]

I used to make egg mcmuffins for my husband, it was so involved, toasting the english muffins, frying each egg individually in an egg ring so it would fit the bread, cheese and sausage patties that were each fried separately, way too much work and though he enjoyed them, he loved something even more after I made him some breakfast roll ups in biscuits. He actually told me don't make the mcmuffins anymore, he really loved the roll ups and they were so much easier. They seemed a lot like your breakfast calzones but yours might have a bit more filling than my roll ups. Thanks for sharing.

[@createwithlinda5181]

Love those calzones, I would have never thought of that, tfs😍

[@MealsWithMaria]

You’re welcome! Always looking for something new!

[@lisamartin3346]

Great video! Yes I LOVE the budget videos. More please

[@MealsWithMaria]

😀👍🏼 you got it!!

[@lindathompson1894]

Always keep can milk or powder milk in your pantry. If you run out of regular milk you can use the can or box milk it only costs Penny's.

[@dianatennant4346]

Came over from Tiffany's channel please all look very good and yes no matter what I do with biscuits as a dessert biscuit or maybe some breakfast biscuits going to dip them in butter and sugar

[@Vro-]

I love recipes that utilize ingredients in unconventional ways! I've also had good luck freezing canned biscuits, put the cans in a freezer bag just in case one has a oopsie lol. I'm working on converting some recipes over to shelf stable and this will be a good one using dry pizza crust mix, thank you!

[@MealsWithMaria]

I need to try freezing them!!

[@personalemail2167]

I never knew we could freeze canned biscuits! Do they still rise after thawing?

[@SmalltownSix]

Hey friend! Thanks so much for collabing with me! Ohhh loving these Chicken biscuits! My kids would looove these! Ohhhh strawberry yummmm! I love shortcake type recipes, so genius! I love the breakfast calzones! I'll definitely make them🤗

[@MealsWithMaria]

😀😀 thank you! So fun working together!!

[@peaches911]

Love all the biscuit ideas! Thanks for sharing. New subscriber!

[@MealsWithMaria]

I’m so glad you’re here!!

[@lisazurek4150]

Thanks for all the great recipes Maria!

[@MealsWithMaria]

You’re welcome!

[@paulamcleod1227]

Tiffany sent me! My husband would love those breakfast calzones! I'm going to try those next weekend. I've subscribed!

[@mangopilar]

Julian is such a character, he’s totally a Mamas boy in an awesome way alright.

[@MealsWithMaria]

100%!

[@MariaVargas-ed4xt]

Yaaaaassss. So glad to see another video from Maria!!!!💜💜 I think the biscuidillas look more like empanadas 😉 Either way they look delicious!!

[@jgodwin717]

Amazing ideas as always Maria! Thanks for all the work you do ☺

[@MealsWithMaria]

😁 so glad you liked them!!!

[@lucybirdsong8632]

Excellent, watched it again. Thank you

[@jillgott6567]

These are ideas I will have to try. They seem to work well for a family or even when cooking for just 1-2 people.

[@leeannstearns9923]

Wonderful suggestions for a small or large family . 👍😘

[@suegarner4428]

Looks so easy and yummy . 😉

[@janjentz1053]

Hi Maria. Tiffani sent me from her channel. Thanks for sharing your biscuit recipes. They all look delicious. I especially like the breakfast options which I need more of.

[@StamperWendy]

Mmm, the calzones you could totally dip into marinara sauce or salsa, yum yum...

[@barburbec]

excellent recipes all of them are a must try for sure

[@christeenprice5637]

Yummy recipes, thanks for sharing 👍👍👍

[@MealsWithMaria]

😀 you’re welcome!

[@megankerr297]

Hi Maria. I have come over from Tiffany’s channel. Your recipes look so delicious

[@MealsWithMaria]

Aw yay!!! I’m so glad you’re here!!!

[@donnabeach1250]

Love that you show burnt food recipes 🤣🤣

[@MealsWithMaria]

It happens to the best of us!

[@pattygreen915]

I Love extra crispy 🎉

[@MealsWithMaria]

😀

[@allyrooh3628]

Calzones look yummy! You could literally put anything in them & I’m sure I’d love em! Your lucky lucky family with all these good recipes!

[@treasuresdelight7770]

thank you sooo much love these recipes !

[@MealsWithMaria]

You’re welcome! So glad!

[@christinatareski8882]

You can use a box grater or microplane to grate off some of the over done parts.

[@MealsWithMaria]

Oh! So smart!

[@annzamora6943]

So my sister in law is Hispanic. She is an expert at refried beans. I take what she has taught me in various other meals. This is advise fore the Canalini Soup. She uses the bottom of a fat plastic drinking cup to smash the refried beans.that makes them an uneven mash. So I was thinking we could use the same idea with the soup. Smash those beans with fat plastic cup. We all have at least. She calls it her bean cup If she tells her children to bring her her bean cup. They know which one they are talking about. Another funny thing, every glass in the house might be dirty but that cup is never used. If you want something to drink you have to wait until they wash you one.lol😅

[@hollyfink6168]

I knew there had to be a better way to roll out biscuits. Game changer right.Thanks!

[@MealsWithMaria]

Yes!!

[@gloriapeel6887]

Great ideas!

[@kathleenkline4622]

Add olive oil to the butter and it will brown slower but still crisp up!

[@MealsWithMaria]

Good idea!!!

[@lorihowell5626]

What do you think about freezing the recipes?

[@mylittlepony-s1m]

cool

[@qwaychou8561]

My best friend and I call these "scary biscuits" because they make us jump out of our skins opening the can!

[@MealsWithMaria]

This is hilarious!!!

[@sundrahauck7704]

Tiffany sent me 🙂

[@atdepaulis]

Yum!

[@leewillers4621]

Maria, did you try cooking the biscuitdillas in the oven or would the inside run out? They look good!

[@MealsWithMaria]

I think they would be great! I haven’t tried it but I think you could do it no problem!

[@terryhenderson424]

I think our Walmart, canned biscuit dough like that is running $2-$2.50 each. But from-scratch, rolled biscuits made with lard aren't too hard. Lard because it is cheaper than butter and not a hydrogenated fat like Crisco. Because these recipies don't need the biscuits to rise in the oven or be light and fluffy - the dough could be made the night before and stored in the fridge until making 8n3 of these recipies.

[@cylversprings]

I love these ideas!! Do any of your grocery stores do like 5 for 20.00?? Several of ours do. You can get quite a bit for 20.00.

[@gaylenewood7707]

I love homemade whipped cream cause those store bought doesn't always taste the way they should just too much preservatives and such but homemade whipped cream doesn't and also with ppl having allergies..

[@MealsWithMaria]

Homemade is 1,000x better I agree!

[@Hey_Ruthie]

I hate opening those cans. 😂 But I always make monkey bread for my work crew. Lol.

[@Hasenkind1]

can you buy frozen or fresh puff pastry from you in the usa? i love using it bc the price is good ^^

[@wandahall4435]

Love 💘 😻 💜 💛 💚 🧡

[@MealsWithMaria]

🥰

[@tamylynn80]

Have u tried freezing the breakfast calzone?

[@monkmonkthemonkey2894]

Was wondering the same! If I could bulk batch these freeze and use for the week

[@diannacoplen5113]

Could you cook your "casadias" in the oven since they are biscuits?

[@marshadean1321]

We grow our own

[@maria_w311]

Hi Maria 👋

[@MealsWithMaria]

Hi Maria! 🥰

[@diannacoplen5113]

Could u bake the case-a-dea's?

[@MealsWithMaria]

Yes, I think so!

[@bsouthmama3010]

Did u have cheese in the bowl?

[@jonicabeird4657]

❤️❤️❤️❤️❤️❤️

[@monaminchau4798]

Could you have baked the first recipe in the oven?

[@pamfrey6785]

Another great video. Julian what’s your favorite part? Daddy….

[@rosajackson4370]

Girl I just wanted to tell you that we got our T-Fal frying pan from Walmart I hardly ever wash them with soap it sounds nasty I guess but they come clean you just heat them up and wipe them out it's been over a year my ex still don't stick they slide around on the pan even when I fry hamburgers or bacon or anything I just wiped the pan out and it's been really two years because it was Christmas of 2020 that I got them

[@StamperWendy]

I've cut up canned biscuits to make monkey bread. Believe them when they say to use butter and not margarine.

[@conniemcneely4623]

place a wet paper towel under that cutting board to keep it still. we chase kids no need to chase a board, right. have fun

[@JESUSLOVESYOU.150]

😋🙏

[@wandahall4435]

What are Your children are named Love 💘 💗 💕 💖 ❤ 💓

[@marycintron9221]

Put a wet paper towel under your cutting board, to keep it from moving around. That's dangerous.

[@Tammy-td5ok]

His nose made me gag 😶