MEAT CANNELLONI WITH BÉCHAMEL

Today we are going to make CANNELLONI WITH BECHAMEL. This recipe for CANNELLONI WITH BECHAMEL is very easy to make and is explained step by step.
If you have any questions, leave them in the comments.
Greetings from Loli Cocina until another time, bye.
Ingredients:
500g of mixed minced meat.
One onion.
5 cloves of garlic.
3 tablespoons of fried tomato.
A little salt.
A teaspoon of Nutmeg.
A little Parmesan cheese.
175g of 4 cheeses.
A little olive oil.
75g of duck pate.
75g of Bacon.
750ml of milk.
50g of butter.
50g of flour.
A little ground black pepper.
20 sheets of cannelloni.
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[@abelabel8245]

Que buena pinta, Feliz año

[@mariaisabelgonzalezmacias6991]

Que pinta tiene Loli, nunca los he hecho, hago lasaña. Feliz Año para tí y tu familia Gracias Loli