Medicinal Pine Cone Jam

[@ethanmireles3491]

You should try bbq hammers

[@gamerdudeorurielsoto2825]

I seen that video 🤣😂

[@Smileydanger]

I saw that!!!

[@Mortyrian]

I'm 35 or 36 I don't remember, but this is the first time I've heard of pinecone jam.

[@jonathanroberts4615]

I'm 53, I think, and I just learned about this today 😢

[@AgdaFingers]

I'm 46 - just learned about this yesterday!

[@TheEigylyte]

Not all knows it its like she said eastern European thing its very healthy , pines . Me exanple when l was kid eated in Spring for imune system , u can make tea too 😊

[@someonerandom8726]

IVE BEEN AND I WAS ONLY 6 AND SAW IT FROM THAT ONE MASHA AND THE BEAR EPISODE

[@katr2773]

This looks amazing!! I can't believe that's edible! :D

[@kbjerke]

Oh, I must try this! Thanks, Jen!

[@TheWildYam]

It is really good. You'll like it.

[@JackRider-u8j]

agreed

[@beverlymichael5830]

I had not heard of pine cone jam. Looks great. What a fantastic kitchen.

[@TheWildYam]

Thanks! Very unique- the jam and kitchen.

[@King_Trollington_III]

YESSS its so good especially when you add the bbq sauce + hammers

[@Joeyjoey53]

Good morning Jen, I never had pine cone jam. What a great idea and seems so easy to make. Now l have to try it with cheese . Thanks for sharing this recipe 👍

[@TheWildYam]

Very good with cheese. Addictive! LOL

[@Ladythyme]

Love these natural recipe videos ….your kitchen is amazing…enjoy your culinary adventures!……btw your tree outside is lovely

[@TheWildYam]

Glad you liked it. I like to showcase interesting food.

[@susantremblett2280]

That looks delicious!! I have lots of pines on my property I must give it a try

[@TheWildYam]

I served this to a few people and many were surprised at how delicious it was!

[@terryw.milburn8565]

😛❤Yummy ! Thanks For This, Jen ! Hugs For Royce. Enjoy Your Long Weekend. ATB T God Bless

[@TheWildYam]

The long weekend was great! I hope you had a restful one too

[@purposeisglorious7755]

I just want to know if it's like taking a shot of pinesol

[@brightpurpleviking]

What a cool recipe! I’ve never seen this before 😮 and I LOVE your kitchen. Goals!

[@TheWildYam]

Thanks so much! You should try it . It is quite unique

[@fishtripper]

I remember mr sausage made a pork and pine cone jam sausage i believe it was 0 mark Ruffalos. So since then I wondered how this was made

[@LyndsayW1194]

I remember that lol. I was horrified

[@sandyc6569]

Love the cup washer for sure!! Yum looks and sound yummy!! 😋😋 Thanks for sharing!! ❣❤❣

[@TheWildYam]

It is awesome. I love it!

[@sandyc6569]

@@TheWildYam 😊👍

[@armystrong_18]

Love the new kitchen

[@TheWildYam]

I do too

[@christossideris7971]

Very nice!!! Is there any way to avoid the sugar??

[@cathylynnpietranton]

Thanks Jen😊

[@TheWildYam]

You're welcome!

[@elizabethmcnamara6548]

I have a pine cone tree and a bag FULL of pine cones I was going to throw away. I am going to make this!!

[@brooks5466]

😁👋🏼☺️💞 Jen! Interesting now that live in the mountains! My yard is full of ponderosa pines! I didn’t get what the medicinal part helps! 🤔

[@TheWildYam]

Wonderful! I love pines. I haven't seen any ponderosa pines around here. Pines have purported antibacterial, antifungal properties.

[@clearlybe]

Ooh, that would be a nice glaze for fish or meats too! Be enhancing to garlic honey also (or spruce tips)! Ever made black garlic? Maillard effect! Was thinking to attempt with passive solar heater in insulated, temperature controlled box in ventilated area (had a dehydrater plug melt once, yikes!) May just try our hot attic!! By an open window!

[@TheWildYam]

It would be interesting to try that for sure. Never tried black garlic. So interesting!

[@King_Trollington_III]

i did this with bbq sauce and hammers and it worked even better!

[@xq_mia06]

İ picked pinecones from my school, little ones to b exact,they are fully green but the sharp thingys are brown and lil sharp,are they safe??

[@maxweinman03]

BBQ hammers and Sauce Coins are better

[@gonetothecringeabyss3583]

Im so surprise that people didn't know about pine cone jam ( its not like I had ever tasted one before bcuz it isnt available in my country ) but i found out abt it when i watched Masha and the bear

[@sylviabradley7355]

That looks crazy good💥

[@TheWildYam]

It's surprisingly delicious

[@chicachuqueen]

Where can I get young pinecones?

[@juanitaroundtree1620]

Looks great! That must be a special spoon that doesn't melt LOL

[@SuburbanAndAgony]

Have you ever heard of barbecue hammers?

[@sprinkles9659]

how much would you sell a jar of this for? literally would buy this if available since i cant go out and forage myself right nor

[@taylorcovington02]

How long did you cook it?

[@marianfrances4959]

Yes, please! 👍😎🇨🇦🌲

[@TheWildYam]

:)

[@mischkamartin350]

We tried this and it first came out clear and then got grainy and hard... 😔. It is more of a pine sugar. What did we do wrong?

[@brianve7jyd943]

be good on bannock - thanks

[@TheWildYam]

Delicious!

[@nahudontknowme2064]

Though that Masha and the bear food just a fantasy

[@GoddessofHorses94]

So it's okay to eat the pine cones themselves? Looks good!

[@TheWildYam]

Yes , they are the best part.

[@JackRider-u8j]

can you send me a link for the recipe

[@Kung-fu_Master1324]

How many cups of shuger

[@carlybrown5195]

Thanks so much I love your video, you're very good at explaining everything.

[@leebautistor938]

what tree is behind you (the pink one)

[@TheWildYam]

It is a crabapple in bloom. Such a beautiful tree.

[@SaberCross19k]

Is it better than barbecue hammers though?

[@TheWildYam]

Those are delicious too. Lol

[@Kung-fu_Master1324]

How many cups of water exactly?

[@carrolllee6875]

starting water does not matter. boil until it down until its 85% sugar and 15% water. With a cooking thermometer thats between 235-245F. its called the soft-ball stage of candy making. she may have even gone to the hardball stage 250f - 266F

[@KevinCClark-uj5mb]

i came here from masha and the bear jam day episode

[@MyDeathBunny]

You ever tried bbq hammers? 😂

[@otiliaclapa2361]

What type of pine tree is in the video? Is any type of pine tree ok?

[@UnBotCualquiera1]

You have to researxh yourself cus only some species are edible.

[@EnigmaM008]

I would love to try that . With some fresh mozzarella. I bet it's like an explosion in your mouth... 🎉.

[@m.m.7213]

Coming here after the pine cone jam tiktok meme lol

[@TheWildYam]

Ha ha! What is it? Now I'm curious!

[@shangrilawave]

@@TheWildYamThere was a video of someone showing a glass of pinecone jam asking "Have you ever tried pinecone jam?" and some dude then responding with a bunch of hammers in sauce asking "Have you ever tried barbecue hammers?"

[@LayaTetai]

❤

[@daval5563]

Thank you for your video. Hmmm, I never knew, I'm more interested in collecting the sap, (you need to scar the tree(s)) and distilling turpentine out of the sap The left over stuff is rosin for the violin bow. True story. I have literally worn holes in my aluminum pie pans. I guess I don't need to take the metal curly pads to them to get the hard stuff off eh? I love the Milk crates. Back when I first started hoarding, ... Oops! I mean "prepping" of course, I'd collect the empty crates where ever I found them and I have 25 of the things full. I'd go to the Milk factory and get their slightly damaged ones for free and then one of the lesser employee's decided I was a sucker and wanted to charge me $5 a crate and pocket his new found money source. That didn't work, I'd just take them then and he couldn't report me because he would be cutting his own throat. Funny how it works. One of the ice cream shops would just throw their crates in a pile out back of the shop not even stacked, ... lol I got my undamaged ones from that pile just a couple at a time. They never missed them. Oops! I'm telling on myself. I really like the candy thermometers for doing stuff like that, I just wish I would stop breaking the things. I have also distilled Birch bark for the birch oil I make. It's a powerful skin medicine and a great mosquito repellent. You have to cut the thick black Birch Oil with a lighter oil for mosquito's, I use baby oil, and just a little dab will do for mosquitos. Warning! You will smell like a thousand year old campfire and turn heads in every room you enter. I don't find it offensive at all BUT! some sensitive noses do. It must suck to be them, .... Thanks for the demo, ... and keep up the great work.

[@TheWildYam]

Milk crates are great! I had a few to hold my stuff when I was a bit younger. Birch oil sounds very interesting. I may have to try my hand at making some. Great idea!

[@SG-ce7ji]

❤❤❤❤❤

[@DannyAndre-m4z]

What's next air freshener on toast😂😂😂

[@locksbog4270]

👍😃✌️

[@TheWildYam]

Yeah! Good stuff. Thanks LB

[@ChrisCarnage-jp4fc]

Only certain species are edible

[@canajian]

Mornin 👋😎👍

[@TheWildYam]

Hello!

[@loppi9710]

Who else came here because of BBQ Hammers

[@TheWildYam]

Lol!

[@effeo9962]

If pine is already a strong taste, why add cinnamon?!?

[@Jacqueline-Luo]

It complements it and adds further medicinal benefit

[@InsectDen]

That looks sad

[@King_Trollington_III]

have you ever had fresh boiled hammers with barbie q sauce

[@TheWildYam]

Om nom nom. Lol!