Рет қаралды 21,777
This mega-tasty pie is my favorite all strawberry season! If you want to understand its taste, imagine TIRAMISA with strawberries. So, this cake is much tastier than the famous dessert. And I will immediately show you how to prepare my favorite puffy miraculous biscuit without baking powder. Everything is simple, light, tender, airy and very, very tasty. From the bottom of my heart, I recommend cooking it to everyone!
The patch measures 18x28 cm
Weight 2 kg 200 g
Height 7 cm
PRODUCTS:
Sponge cake:
6 eggs C1
1/3 tsp. salt
170 g of sugar
10 g of vanilla sugar
155 g of flour
35 g of corn starch
Strawberry filling:
400 g of strawberry puree
50-70 g of sugar
30 g of corn starch
Chocolate mass:
120 g of dark chocolate
50 g of butter
35 ml of cream with a fat content of 33-36%
Cream:
500 ml of whipping cream with a fat content of 33-36%
250 g of mascarpone
70 g of powdered sugar
In addition:
50-100 g of grated dark chocolate to decorate the top and sides of the cake