Meethi Seviyan Recipe | Dry Sweet Vermicelli Recipe

Meethi Seviyan Recipe | Dry Sweet Vermicelli Recipe | Chef Amrita Raichand

Рет қаралды 117,670

Amrita Raichand : Chef & Beyond

Күн бұрын

Пікірлер: 90

@lorettapeter 3 ай бұрын

You have remind me of my grandmother. My grandmother used to make dry sweet saviya. For r breakfast

@adrianp891 4 ай бұрын

This was a lovely recepie. Thank you for sharing.

@eastandwestfusion 2 ай бұрын

Wow looks delicious❤

@gursewaksingh5549 3 ай бұрын

Your presentation is excellent No over acting. Good luck

@rahiba5855 3 ай бұрын

Thanks mam . going to cook accordingly

@purnimaakash9331 3 ай бұрын

Misri is crystalline form obtained from super saturated white or brown sugar solution in water , resulting in white or brown coloured misri . If crystals grows around thread then dhagewali misri so it is one step more processed than normal sugar

@vandanakhatri9719 4 ай бұрын

Method is right. I like it.aapka sach batana muze bahut pasand aaya.

@ShilpaVaidya-f2l 4 ай бұрын

It looks so delicious .Will definitely give it a try.❤ I have always tried with milk version. Just wanted to ask can we refrigerate it for a day or so?

@Chef_Amrita_Raichand 4 ай бұрын

Yes yes absolutely. If it becomes slightly dry, sprinkle some water while reheating it and it’ll back to it’s original form ❤

@ShilpaVaidya-f2l 4 ай бұрын

@@Chef_Amrita_Raichand thankyou Ma'am 😃

@Dkaur-ld2dt 8 күн бұрын

Mam we eat saviya in cough

@wassafatmaghribiainamerica 3 ай бұрын

Mashallah Tabarkallah 🎉🎉😊😊

@Amazing-y3v 4 ай бұрын

Hi Amrita. The camera loves you and you are a natural!

@Chef_Amrita_Raichand 4 ай бұрын

Haha thanks ❤

@lovekalra6565 3 ай бұрын

Mummy ka magic

@varshakotwani129 4 ай бұрын

Amrita ji ye maine aaj hi khayee wo bhi mummy ke haath ki...👌👌👌👌👌

@Chef_Amrita_Raichand 4 ай бұрын

Wah wah ❤

@darshanasanghvi3942 4 ай бұрын

Lovely presentation

@MomsKitchen-cw8eq 3 ай бұрын

Wow very nice so yummy ❤👌👍🤤

@priyankahirve9296 4 ай бұрын

Easy and delicious

@chishtymajeed1597 3 ай бұрын

Hey Amrita, these meethi sevaiyaan dessert is called Muzaafir.

@zm8741 3 ай бұрын

I subscribed your channel. Thanks from London

@raghvendradwiveldi2205 4 ай бұрын

Tasty and healthy.....

@PreciousPearl-vx6do 4 ай бұрын

Mere bete ki bhi favourite hai... Main same way se bnati hu...

@Chef_Amrita_Raichand 4 ай бұрын

Give my love to your son ❤

@balbirkaur3630 4 ай бұрын

हम भी ऐसे ही बनाते है बहुत बार 🎉

@saimahila 4 ай бұрын

Sudama tea delhi video upload karo mam❤

@artivedi3887 3 ай бұрын

If anyone knows seller of "Darpan seviyaan "premium .. I am searching .either a site isn't delivering I. My area Mehrauli Delhi or the site doesn't work

@swapnillotlikar5205 4 ай бұрын

It's my favourite too mam

@Chef_Amrita_Raichand 4 ай бұрын

❤❤

@kuldeepchandra2555 4 ай бұрын

Hello Amrita, my dad was a coal mining engineer in the dhanbad region

@Chef_Amrita_Raichand 4 ай бұрын

My regards to him 🙏

@neelams_world7940 4 ай бұрын

682 very very tasty n Delicious recipe new friend

@manishamirgal6001 4 ай бұрын

Maam what is the proportion of water?

@TanusTips 4 ай бұрын

kzbin.info/www/bejne/h5aqkICLeLehiLcsi=TEpqKQOxu-4XMA3q

@anujagodse3530 3 ай бұрын

Discription box me proportion Diya hai

@manishamirgal6001 3 ай бұрын

Thanks

@sonaljaju2378 4 ай бұрын

I prepare this seviyan with gud and serve it with dahi ki khadi

@Chef_Amrita_Raichand 4 ай бұрын

Oh that’s new. Will try ❤

@inducookingchannel2335 3 ай бұрын

So yummy yummy tasty😋😋

@IndianSpicesandChutney 3 ай бұрын

My fav

@dhvanisingh5535 3 ай бұрын

How much water you add? Please let me know!

@sunitaahluwalia7537 4 ай бұрын

Lovely recipe!!!! But, I love the spatula with a cute heart on it...

@Chef_Amrita_Raichand 4 ай бұрын

Yes that’s my favourite too 😍 it’s from William Sonoma ☺️

@bilalmakandar1815 4 ай бұрын

Mashallha mam

@alorika1 4 ай бұрын

Please tell me the water ratio.thanks

@neelamjangid8224 4 ай бұрын

Ek cup sewai and teen cup water

@geetharamdas4593 4 ай бұрын

Yummy

@umasattur6600 4 ай бұрын

What it we don’t have mishri,can we use regular sugar

@anu161982 4 ай бұрын

Yes, u can

@Chef_Amrita_Raichand 4 ай бұрын

Yes yes you can this is just less processed so I’ve used it. Also you can add the amount according to your preference ❤

@suman9466ify 4 ай бұрын

आपके बर्तन बड़े अच्छे दिख रहे है।हमे भी लिंक देना ।

@geetachetty7660 4 ай бұрын

Link of kuthan /ponder

@swapnillotlikar5205 4 ай бұрын

Yummy 😋😋😋😋 n delicious

@dheerajp3109 4 ай бұрын

❤

@swapnillotlikar5205 4 ай бұрын

Mam can we put milk in place of water

@Chef_Amrita_Raichand 4 ай бұрын

Yes absolutely. But then it’ll become like kheer and dessert and it’ll be heavier but definitely tasty so go ahead. ❤

@swapnillotlikar5205 4 ай бұрын

Okay mam your suggestion is superb n thanks you mam

@swapnillotlikar5205 4 ай бұрын

I will try both recipe mam because this we make at home

@rozanaroutine4238 3 ай бұрын

Wow Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉

@kuldeep_Kitchen 4 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@madhuverma373 3 ай бұрын

Hath se check krke pta chl jata h ki gal gae h ya nhi achche se

@Littleprincess_163 3 ай бұрын

Nice 😋👌💯👍New friend 👍 Sub 👍

@seharkhawaja7027 3 ай бұрын

🦋,

@itsmecmz2212 3 ай бұрын

Recipe bananeke baad, she will eat it herself so what does it matter if she tastes it and jhutha ho.

@RevaDevi-pp3fg 3 ай бұрын

kisi ne to notice kiya juthan bich me hu daal diya

@narinnderkaur 3 ай бұрын

Yes😂

@SujataArora-f6w 3 ай бұрын

G kiya notice

@vibhasingh7311 3 ай бұрын

Aap ko itna bhi tarika nahi maloom ki jhootha nahi karna chahiye , aur video mat banana , kya galat sikha rahi ho , dekhne walo ko

@Halalfoodieebynani 3 ай бұрын

Very nicely made this sweet mithai name saywayas you have explained step by step all about making this recipe all ingredients plus dryfruits just amazing it was a good learning all the time plus viewing to thankyou you also shared the easy way of making this recipe your tip is good about vermicelli saywayas pak axhee tare ke pak gayee hai good looks good smell good colour all in one 1 like fully watched i liked your recipe very much thankyou 🎉 new friend I have suscribed to your channel ❤ please you to stay connected to my channel thankyou and happy cooking 😊

@surekhasalgaonkar1928 3 ай бұрын

Minimise facial expressions.... over acting 😂

@parikrish100 3 ай бұрын

Avoid tasting while cooking or check separately in a bowl pls … just think someone serve food same like you … vaisey bhi ayurveda/ religion me food ko jutha nahi kartey while cooking …

@latamittal1568 3 ай бұрын

Right ye.. india h ji🤪

@sushmasingh8008 2 ай бұрын

Agreed! Pakate pakate khana ya chakhna bada galat hai.Chakhna zaruri hai toh alag plate or chammach len or jootha chamcha sink me dalen! Its not' cool' to serve ' jootha' to others.