ढाबे जैसी दाल फ्राई और जीरा राइस ऐसा स्वाद आएगा-पेट भरेगा मन नहीं | Dal Fry Jeera Rice | Dal Tadka

Dal Fry & Jeera Rice
Craving that restaurant style dal fry and jeera rice? 🔥 Whip them up at home for a taste that's next level delicious! The secret is in giving it a little flame to really bring out the flavors. Trust me, you won't be disappointed! Serve it up with some fresh naan bread or papad for the perfect meal.
.
Ingredients:
For Dal:-
1 cup Pigeon Pea Seeds (Tuvar Dal)
1/4 cup Bengal Gram Split (Chana Dal)
2-3 Bay Leaves (Tej Patta)
Salt as per taste
3/4 cup Water
1 tsp Ghee in a pan
1 tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 finely chopped Onion
Finely chopped Ginger
Finely chopped Garlic
Finely chopped Green Chillies
2 finely chopped Tomatoes
1/4 tsp Turmeric Powder (Haldi)
Red Chilli Powder (as per taste)
2 tsp Dhaniya Jeera Powder
Garam Masala (as per taste)
Chopped Coriander
For Tadka:-
1 tsp Ghee
1/2 tsp Jeera
2 finely chopped Garlic Cloves
Thinly sliced Ginger & Onion
Red Chilli Powder (as per taste)
For Jeera Rice:-
1 tbs Ghee
2 tsp Cumin Seeds (Jeera)
Garam Masala (as per taste)
Salt as per taste
2 cup cooked Basmati Rice (cook 3-4 hours prior you make jeera rice)
Method:
Soak Tuvar Dal & Chana Dal in water for 2 hours
Take soaked dal in pressure cooker, add 1/2 tsp Haldi
Add 2-3 Tej Patta
Add Salt as per taste
Add 3/4 cup water
Pressure cook up to 2 whistles on medium heat
Further to make Jeera Rice, heat 1 tbs Ghee in a pan
Add 2 tsp Jeera
Add Garam Masala (as per taste)
Add Salt as per taste
Add 2 cup cooked Basmati Rice
Mix it gently with the help of spoon
Keep it on slow flame, turn off the heat once mixed
Let's prepare dal now, transfer cooked dal in a bowl
Heat 1 tsp Ghee in a pan
Add 1 tsp Jeera
Add a pinch of Hing
Add 1 finely chopped Onion, fry well until it's soft
Add finely chopped Ginger, Garlic & Green Chillies
Fry well for 5-7 min
Add 2 finely chopped Tomatoes
Add Salt as per taste
Cook until tomatoes are soft
Now slightly tilt the pan towards gas heat, let the flame touch veggies for a minute (this will give a smokey effect to dal)
Add 1/4 tsp Haldi
Add Red Chilli Powder (as per taste)
Add 2 tsp Dhaniya Jeera Powder
Add Garam Masala (as per taste)
Fry masala well, add cooked dal and mix it well
Add a little Water if it's too thick
Cook up to 2 boils
Further prepare tadka for dal
Heat 1 tsp Ghee in a pan
Add 1/2 tsp Jeera
Add 2 finely chopped Garlic Cloves
Add thinly sliced Ginger & Onion
Add Red Chilli Powder (as per taste)
Pour this tadka on dal
Add finely chopped Coriander and mix it
Enjoy Scrumptious Dal Fry with Jeera Rice
.
Love M #ChefMeghna #DalFry #JeeraRice
#foodlover #foodstagram #homechef #FoodGasm #yum #EasyRecipes #foodphotography #foodblogger #InstaFood #homemadefood #homemade #IndianFood #ComfortFood #foodie #delicious #flavorful #restaurantstyle #HomeCooking #CookingAtHome #MeghnasFoodMagic
Jeera rice, jeera rice recipe , how to make jeera rice , restaurant style jeera rice , restaurant style dal fry , most popular Indian food , Indian recipe s, dal fry recipe , masterchef, kid's cooking , learn to cook , non-fried indian snacks, easy evening snacks recipe, healthy non-fried snacks recipe, light dinner recipes indian vegetarian, new veg snacks recipes, daily dinner recipes indian, evening snacks recipes healthy, dinner snacks recipe, indian savoury snacks recipe, quick healthy dinner recipes vegetarian indian, instant breakfast recipes indian, air fryer recipes, weight loss recipes, gluten free recipes, vegan recipes, one pot meals vegetarian indian, best veg dinner recipes indian, veg lunch recipes indian, winter recipes indian, winter dinner recipes, fresh vegetables recipes, evening snacks, new snacks recipe, must try breakfast snack recipes, high fibre protein nashta, easy and spicy evening snacks, evening snacks to store at home, sot evening snacks recipe, snacks with moong sprouts, moong dal snack reicpe, sprouted moong breakfast recipes, 10 minute dinner recipes vegetarian, new dinner recipes veg, summer dinner recipes indian,
Click Here to Subscribe:- bit.ly/MeghnaFoodMagicYT
Catch Me on Meghna's Food Magic Social Handles -
Facebook: / meghnasfoodmagic
Twitter: / meghnafoodmagic
Instagram: / meghnasfoodmagic
LinkedIn: linkedin.com/in/chef-meghna-150aaab5
Pinterest: pin.it/3PjtWeq
Dailyhunt - profile.dailyhunt.in/meghnasf...
Koo - www.kooapp.com/profile/meghna...
Website - meghnasfoodmagic.in/recipes/
00:00 - Making of Dal Fry Jeera Rice
00:30 - Preparing the dal
02:30 - Preparing ghee rice
03:36 - Adding spice to the dal
04:21 - Meghna's Magic Tip to smokey dal
07:15 - Final tempering
08:12 - Meghna tasting Dal Fry Jeera Rice

[@bhanwarsingh3713]

Apki sab dishes badhiya aur hygienic preparation ke saath hiti hai and yummy 😋 also 🎉 more than this I dont find any word to explain it.

[@MeghnasFoodMagic]

Thank you so much ❤️

[@The_kitchen_chef]

Nice video 👌🏽👍🏽🤗😋😍😍💐💐

[@ParveenSultan-yv9ze]

Excellent recipe ❤❤❤❤

[@MeghnasFoodMagic]

Many thanks 😊

[@Monaseasyfoodmagic]

Aapki recipe bahut achi hoti h di...main aapko join krna chati hu..kaise kru

[@MeghnasFoodMagic]

You can email me on [e-mail]

[@harvinderbedi4542]

Superb

[@MeghnasFoodMagic]

Thanks 😊

[@rupajoshi3746]

Saras swadist dal fry recipe banavi Meghna 😊

[@MeghnasFoodMagic]

Thank you 😊

[@sureshbokil6502]

Good really a good recipe shown congrats and Thanks also pl keep it up

[@MeghnasFoodMagic]

Thank you so much Suresh

[@gayatrikadam3683]

Yum 😋🙌 very nice

[@MeghnasFoodMagic]

Thank you

[@surekhashrivastava6089]

वाह बहुत मस्त 👌

[@MeghnasFoodMagic]

Thank you

[@sumansinghamahapatra9075]

Good

[@MeghnasFoodMagic]

Enjoy

[@arhaan509]

❤

[@MeghnasFoodMagic]

Thank u

[@Samskitchen00]

Summer may is say best kush kush nahy excellent recipee

[@MeghnasFoodMagic]

Can have anytime

[@Samskitchen00]

@@MeghnasFoodMagic thx yes

[@indufamilychannel2335]

Amazing racipe

[@MeghnasFoodMagic]

Many thanks

[@tejpalsingh366]

Ur way is right n afgordable of making dal chana n arhar mix .

[@MeghnasFoodMagic]

Yes and tasty too

[@hemangineevalani4363]

I like your kurta, your recipe and you❤

[@MeghnasFoodMagic]

Thank you

[@hemangineevalani4363]

@@MeghnasFoodMagic I will make it tonight.

[@gayatridholakia2865]

Bhu j sars samjavyu Ane sikhadavyu tips aapi thanks ❤

[@MeghnasFoodMagic]

Welcome Gayatri

[@ilashah6951]

Very nice recipe thanks very sweet you and very sweet your voice

[@MeghnasFoodMagic]

Your welcome Ila

[@meenakshichopra9612]

Mam your recipes are so delicious 🤤

[@MeghnasFoodMagic]

Thanks a lot 😊

[@user-bc1mw1on3t]

Hey chef meghna your recipes are just amazing can you plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz share the recipe of besan laddo

[@MeghnasFoodMagic]

Here's the link kzbin.info/www/bejne/jqS7hGZsh6uXqtksi=cq75moZw8PmXxjbw

[@jyotishejwal4465]

Yummy nd mouthwatering..

[@MeghnasFoodMagic]

Thanks a lot

[@neetachouhan5784]

Superb ❤

[@MeghnasFoodMagic]

Many thanks ❤️

[@vanitanimkar3717]

Too good

[@MeghnasFoodMagic]

Thanks a lot

[@sangeetawadhawani3547]

Nice recipe 👌👌👌❤❤❤

[@MeghnasFoodMagic]

Thanks a lot

[@JamunaPrasad-cq8yg]

I.t. Is me. Like dal.🍩fry 😊

[@MeghnasFoodMagic]

Enjoy

[@jasvirkaur5447]

Very good 👍 recipe❤

[@MeghnasFoodMagic]

Thank you 😊

[@meenagokhale8619]

स्पीकिंग व्हेरी नाईस

[@MeghnasFoodMagic]

Thank u

[@radhanair2154]

Super ❤❤❤❤

[@MeghnasFoodMagic]

Big thanks

[@sujatagalvankar2988]

Happy tht i got the recipe frm u 😊 . Is tht ur new kitchen studio?

[@MeghnasFoodMagic]

Thank you dear. Not really, new one is in making will share soon

[@vijayadeshmukh9231]

Nice recipe

[@MeghnasFoodMagic]

Thank u

[@sandhyamukherjee3579]

Good recipe

[@MeghnasFoodMagic]

Thanks a lot

[@pallavigharat1337]

Very nice

[@MeghnasFoodMagic]

Thanks Pallavi

[@vidheygadani9903]

Bavj mast didi Thank you,.😊

[@MeghnasFoodMagic]

Most welcome 😊

[@geethadominick5907]

Thank you

[@MeghnasFoodMagic]

You're welcome

[@nirmalamariappan6081]

VeryniceDalriceThankU

[@MeghnasFoodMagic]

Enjoy 😊

[@anuradhadeshpande3606]

Very Nice Recipe❤😂🎉❤

[@MeghnasFoodMagic]

Thanks a lot

[@ritagajjar2639]

Hi Meghana.iam big fan of your recepi due to most of them r without frying. plz share how to make green tea at home plz

[@MeghnasFoodMagic]

Thank you. Sure

[@ritagajjar2639]

Waitingggh

[@aayeshabano1631]

Ma’am aap please dal makhni or rajma chawl ki sbji share kijiye please 🙏🏻

[@MeghnasFoodMagic]

Check these links - kzbin.info/www/bejne/h5DKlKaEhsiaq9Usi=231XTVgBxfedVpRi kzbin.info/www/bejne/fqukmJWFp7icgaMsi=LDXhr35bKAZfbdUW

[@shwetajain8874]

Hello Meghna, I love your recipees a lot and I am in love with your yellow kurta.. Can you guide me where can I find something similar?

[@MeghnasFoodMagic]

Thank you. Generally I buy material and get it stitched

[@ashachauhan2263]

Bahu j saras banavi Dal fry Rice Thanks Meghna.

[@MeghnasFoodMagic]

Your welcome dear

[@user-bc1mw1on3t]

Hii meghna i am your new subscriber fahad

[@MeghnasFoodMagic]

Thank you dear. Welcome to my channel

[@jadunandanroy1475]

Ramo Narayano Ram

[@MeghnasFoodMagic]

🙏

[@jayshrigohil4124]

Yummy rrecipe Ma'am Pl give link of your pan is it a cast iron pan?

[@MeghnasFoodMagic]

Have to check

[@jayshrigohil4124]

Thank U Ma'am please give me reply 🙏

[@Hellozzz285]

Just want to ask ...while boiling dal we have to remove foam from dal

[@MeghnasFoodMagic]

If you want you can, I pressure cooked it

[@user-ov1bw4ex3y]

May I have recipe in English please.

[@user-bc1mw1on3t]

Hey meghna i also want to start a cooking channel can you give me some tips

[@meenakshichopra9612]

My husband goes to the gym so please make a video for weekly list on healthy high protein recipes for weight gain plz plzl………

[@MeghnasFoodMagic]

I think he must consult with a dietician. a It is advised according to the type of workout he does

[@sonuwadekarwadekar4051]

Which Rice do you used

[@MeghnasFoodMagic]

Basmati rice

[@monikashah4190]

Hi, good recipe, may I know which cookware do u generally use?

[@MeghnasFoodMagic]

I picked it up from IKEA

[@premdorabasnet8199]

😅😊​

[@yashumatirawal2572]

8😊😊​@@MeghnasFoodMagic

[@shabanashah1848]

1

[@shabanashah1848]

1

[@shobasubhadra4708]

Madam ur way of cooking is very nice. But what my view is if we don't boil any dal properly then it never digests. It's my experience. Research also says that it will lead 2 liver problems severe indigestion troubles. Dal should b put in simmer for at least 15 minutes after cooking it in medium flame. Otherwise it's very danger

[@MeghnasFoodMagic]

It’s already pressure cooked dear. So we are ok on this

[@shrutigupta1170]

Ma’am agar garlic na use karna hoto

[@MeghnasFoodMagic]

No problem avoid it

[@itellsri]

Nice. What’s the ratio of dhania and jeera powder ? . Is that 3:1 or 1:1 ? . Need to know how to make homemade dhania jeera powder?

[@shabanashah1848]

11111

[@shabanashah1848]

11111

[@shabanashah1848]

1

[@SunilRaheman]

Meghnaji. Ap. Kahinsayhain

[@MeghnasFoodMagic]

Mumbai

[@padmakarpatil7526]

कलही बनाई थी. बहोत बढाया रेसीपी.

[@MeghnasFoodMagic]

Nice

[@geetahakani9530]

Superb

[@MeghnasFoodMagic]

Thank u my dear

[@anjalih1665]

Superb

[@MeghnasFoodMagic]

Thanks 🤗