Meringue Cookies

[@marcellef8302]

Yummy! I've made these with a tiny drop of food coloring for parties. Everyone loves them. Thanks, Matt 😊

[@inthekitchenwithmatt]

Awesome! You are welcome!

[@valborchardt3596]

Oh yummy. Thanks Matt.

[@inthekitchenwithmatt]

You are welcome! :)

[@neerajajagadeesan8416]

You can substitute the cream of tar tar with lemon juice or white vinegar, it works but cream of tar tar is recommended

[@inthekitchenwithmatt]

Yes you sure can.

[@SL-zj8kd]

Thank you.

[@inthekitchenwithmatt]

You are welcome!

[@heathyoung4286]

Shame, shame, shame on you.. Now I'ma have to fix this. I'ma gain 100lbs😣. Seriously, thanks a million for this delicious recipe.. Have a great day. 🍀

[@inthekitchenwithmatt]

haha, you are welcome!

[@chloefuller3664]

If you use monk sweeter you cut the calories

[@BrandyMcBride-h3d]

They're good with tsp of cinnamon mixed in.

[@inthekitchenwithmatt]

Yes!

[@maya_slayz13]

what temperature?

[@inthekitchenwithmatt]

200F/93C. It is written on the screen and said at the 0:39 point in the video.

[@sonyamaxwell9823]

Do u have a good recipe for lemon pie? Or keylime

[@inthekitchenwithmatt]

Yep! Here is my key lime pie www.inthekitchenwithmatt.com/key-lime-pie and here is the video for it. kzbin.info/www/bejne/qIKQn2qflp12hpY

[@bdianes6339]

@@inthekitchenwithmatt LINK CANNOT BE CLICKED AND GO TO YOUR RECIPE…WOULD YOU TRY AGAIN ? THANK YOU… REALLY LIKE YOUR MERINGUE COOKIE RECIPE AND VIDEO 👏👏👏

[@inthekitchenwithmatt]

@@bdianes6339 Thanks! Links stopped working on shorts. as far as being clickable, you have to highlight the link and put it in a new browser. But they still might work in the comments: www.inthekitchenwithmatt.com/easy-meringue-cookies

[@bdianes6339]

@@inthekitchenwithmatt 👏♥️👏 THANK YOU 👏♥️👏

[@inthekitchenwithmatt]

@@bdianes6339 Welcome!

[@tt7762]

My oven starts at 110/120 °C, can i bake at this temperature? And does the duration of baking change or it'll be for one hour as well?

[@inthekitchenwithmatt]

You can certainly try it at that temp. Yes it will probably take a little less time since that is a higher temp.

[@leonidafrando]

I tried it but my meringue shrinks after cooling off...😢

[@inthekitchenwithmatt]

Let it cool in the oven. Turn the oven off, then prop the oven door open with a wooden spoon, just so there is a crack, and let it very slowly cool, and that should help.

[@rachaelplekker4982]

I have a small oven if I leave them in for an hour they burn I've tried

[@inthekitchenwithmatt]

Reduce the heat or try baking them in smaller batches.