Methi Dosa | Fenugreek Seeds Dosa | 3 Ingredient Methi Dosa | Menthe Dose | Breakfast Recipe

[@nikitayogesh5288]

Yesterday tried this dosa. It was so good, fluffy. It came out very well. My family members liked it. Very nice😋👌.thanks ❤

[@bhusanur.cooking]

I am so glad you and your family enjoyed it! 😊

[@RaviTalwar56]

Wow, so flavorful and delicious variety of dosa, perfect for a healthy breakfast. Thanks for sharing.

[@bhusanur.cooking]

Thank you so much

[@neelamurthy4861]

Super menthe dose... my favourite recipe... it's a very old n traditional recipe... very good n healthy recipe... suitable for each n every one for morning breakfast.. thank you so much dear for sharing this amazing recipe... please continue to bring us this kind of old n famous recipes.. 💗💗🙏🙏😉

[@bhusanur.cooking]

Yes, it is old recipe. Sure. Thank you for your support

[@shamiratalwar9779]

Healthy & superb recipe 👍👏👌 thanks

[@bhusanur.cooking]

Thank you so much😍

[@swadishtfeast5934]

Wonderful reciepe 👌

[@harshithahr578]

Just in love d way u bring up ur recipes ...must try recipe ...Really happy madam🤩🤩☺😋

[@bhusanur.cooking]

Thanks a lot 😊

[@madhurijoshi5432]

Very nice recipe

[@iqrashaikh3367]

nice easy and good 👌👌👌👏👏👏👍👍👍💐💐💐👑👑👑

[@bhusanur.cooking]

Thanks a lot 😊

[@swatijain1521]

Nice ..will try ..can we use rice rava or idli rava instead of raw rice

[@bhusanur.cooking]

Yes you can

[@nikitayogesh5288]

Hi ma'am. Want to try this recipe. Can v prepare idli from this batter and steaming for how long?

[@bhusanur.cooking]

Yes you can, idli may turn little harder than regular idli as they dont have urad dal. Plz try small quantity.

[@nikitayogesh5288]

@@bhusanur.cooking ok ma'am. Thanks 👍😊

[@manisharajput7974]

Kya ye kadva lagta hai?

[@shimmineeraj9868]

Should we soak the poha too overnight?or in the morning just before grinding

[@bhusanur.cooking]

In the morning also ok. Thin poha need only 1-2min soaking and thick poha need 10min soaking time.

[@shimmineeraj9868]

@@bhusanur.cooking oh.. true.. thanks a lot

[@vaniramesh802]

Which is the mixer you have used pls inform

[@bhusanur.cooking]

Nutribullet. Link shared in the description box below

[@Chiommycreativekitchen1]

Just lovely

[@bhusanur.cooking]

Thank you

[@latakhadke1195]

👌🏻👌🏻

[@tullurisaipriya1725]

Dosa will be soft or hard after when it became cool

[@bhusanur.cooking]

It will be soft after cool down

[@sunithaks4706]

Super

[@kss2066]

Is it okay to use thick poha?

[@bhusanur.cooking]

Yes madam

[@bhusanur.cooking]

THick poha soak along with rice

[@kss2066]

@@bhusanur.cooking Thank you for the reply Madam

[@kavin9976]

Hi...your one cup measures how much gram or ml? Rice and method soaked water, can we add to grind ?

[@bhusanur.cooking]

1cup= 210gm. Better to remove starchy water and use fresh water

[@kavin9976]

@@bhusanur.cooking ok thank you

[@Aah292]

Doesn't it taste bitter...?

[@bhusanur.cooking]

No. Please try

[@usharamesh8853]

When to add salt ? Before fermentation or after fermentation ?

[@bhusanur.cooking]

Any time

[@sudhakarreddypolam2432]

❤️ it

[@bhusanur.cooking]

Thanks

[@shreelaxmi1000]

How is it a methi dosa when the main ingredient is rice

[@bhusanur.cooking]

😳

[@thamiyakitchen]

Verity aanallo.

[@bhusanur.cooking]

Thanks dear

[@ashwinigo1860]

You didn't add uddu dal....how the batter ferment?????..... Is possible a good ferment batter without uddu dal or curd....

[@bhusanur.cooking]

Yes, it is possible, methi itself helps for good fermentation. Please try

[@ashwinigo1860]

@@bhusanur.cooking OK I will try.... Tq...