Mexican-Style TACOS from Scratch - Tacos Al Pastor | Guga Foods

[@jaimemontalvo3915]

Im mexican an actually that’s pretty accurate, in fact i wanna try his version, the only thing that i don’t really like were the salsas bc i see the more like a dip but i really feel proud and amazed on how respectful and good was his version, tks for give love to your mexican viewers :) keep rocking Guga!!! Saludos desde Nuevo León Mexico 🤟🏽🤟🏽

[@nikko-alexioslozano4379]

A huevo Carnal puro NL!!

[@jge9985]

I agree the recipe looks good but the salsas are a disgrace! Salsas don’t have mayonnaise

[@yosoymac4]

Salsa roja para el pastor

[@jge9985]

Lightswift only the one with chipotle, but it’s only used for seafood. For red meat tacos they’re typically without mayo but I’m sure there’s people out there that put some in their salsas

[@miiztiick]

Agree! Salsas were not my favorite

[@breakies]

*Me, who litterly cant get 90% of those things in Europe* "Ah yes, interesting..."

[@makemefamousfornoreason8402]

I feel your pain Bro

[@captainsubtext7446]

Where do you live? Except those chiles, the tomatillos and the quesostuff you should be able to get everything.

[@SweemTim89]

break I can easily find it in Sweden, where do you live?

[@Bojoschannel]

That's how i feel as a mexican when i see someone cooking european food

[@currican]

I found almost everything in Amazon Pantry for my country (Spain) including the chili's and tortilla press. I'm pretty sure the amazon for your country has it.

[@mr.oscarpadilla]

As a Mexican I can tell you, my mouth was watering the entire duration of the video, I tip my hat to you, great recipe for us Mexicans living in the US, thank you!!!

[@jasonharter4876]

Finally!!!!! Al Pastor is my favoooorite. My brother married into a mexican family and I was introduced to Al pastor and I never looked back. I can eat a whole pound of that in one sitting. This is the best video you have done by far, and I have watched many of yours! Im sharing this with my brother and sister in law!

[@evelynhernandez-st6xh]

Just say he married a Mexican woman lol why you gotta be all extra with that “he married into”

[@jasonharter4876]

@@evelynhernandez-st6xh Are you triggered?? It isn't that much of a difference. My statement isn't incorrect is it? Did you not eat your wheaties this morning?

[@evelynhernandez-st6xh]

@@jasonharter4876 nah I’m not triggered boo, just sounded ridiculous that’s all 😉 you say “married into” if they married royalty or money not a culture lmfao 😂

[@jasonharter4876]

@@evelynhernandez-st6xh says who? You? Who are you exactly?

[@evelynhernandez-st6xh]

@@jasonharter4876 here’s an example: “Meghan Markle married into royalty” and if we are talking about ethnicity, “Meghan Markle married a White British man”.

[@cynthiasp65]

Unpopular opinion: Honestly I'm Mexican and though it's not traditional, I'm not mad at the mayo. I tried it and I kinda liked it.

[@jessiematamoros7100]

I'm Nicaraguense and I'm learning mexican dishes cus my guy is Mexican and we loved this sauce with the mayo. Not gonna lie, it added an extra kick to my flautas de pollo. Definitely gonna make this sauce more than once.

[@Никарагуанскийпрочность]

@@jessiematamoros7100 My wife is from Nicaragua and we don't make any other food except the food from her villages. I think traditional Nicaraguan food is superior to any other type of Latin American food.

[@facundomarinaro1478]

traigan a oscar

[@marinaherrera5614]

Hi how many pounds of meat u use thx

[@marinaherrera5614]

Opps saw the video 13 1/2 pounds

[@jaimearredondo8909]

Guga, i live in Tijuana, Mexico. Here we call it “Tacos de adobada”, and in my opinion you did a phenomenal job right there! I hope you see my comment

[@ramonGR]

Jaime ahuevo tijuana

[@squirreltastic-k5v]

No you're wrong. As long as the meat is stacked its "al pastor" don't matter where. Al pastor is a cooking technique, adovada is a seasoning or marinade

[@DaddyVelxy]

@@squirreltastic-k5v they actually call them tacos de adobada I didn't know those facts but that's how we call them

[@squirreltastic-k5v]

@@DaddyVelxy if the meat is cooked on a turning spike, its al pastor, even if the the seasoning is adovada. Tijuana has this too

[@DaddyVelxy]

@@squirreltastic-k5v well whenever I go to tj and I go to a taqueria they called them adobada they even have like that in the menu

[@sebastianpacheco5355]

I’m Mexican and everything looked pretty good except the salsas (that’s understandable) we don’t put mayonnaise in them, but I’m Sure they were tasty

[@NewDelicioso92]

Well im also Mexican and well we do lmao, it depends where you are from, we do it with chipotle....but yeah....

[@arunadoy]

You are low key pissed off don't lie. I get it too when people mess up Indian food trynna give their own touch.

[@aaronserrano8839]

We don’t... who? You? Your friends? Family? Mientras sea delicioso siempre es bueno experimentar, le quedaron poca madre las salsas.

[@randobv]

Para tacos al pastor nunca se usa mayonesa en la salsa. Tal vez para mariscos o pescado, pero no para puerco.

[@akawaka2]

Rando Buenfil The only comment that I think I could understand haha. Paraphrasing: “With pork, no mayo in salsa, but yes with shellfish and fish”. Wrong or right?

[@danterosales6985]

Well this just isnt fair guga everybody knows real tacos are just plain better than taco bell.

[@JariousRincon]

taco bell is an amazing drunken snack, you're gonna end up trowing it up anyway

[@mightdai7489]

I love authentic tacos I’m not Mexican but I also like Taco Bell. Hate on me all you want but I like it

[@RagaGearforever5]

@@mightdai7489 I'm Mexican and I don't mind Taco Bell "tacos". Real tacos and Mexican dishes totally beat Taco Bell food (That's why there's no any Taco Bell franchise in Mexico, they tried twice and twice failed), but Taco Bell it's a tex-mex fast food franchise which objective is the fast service rather than an original dish.

[@gawdbody6710]

Taco hell recently got America's best Mexican food restaurant....... not fast food but mexican restaurant lol. That pork looked to die for I'm bout to run this back

[@danterosales6985]

@@mightdai7489 how brave i bet the death threats are pouring in from all the enraged Latinos rn Bruh.

[@ScreenFeenin]

Everyone is gangsta until abuela comes over and flips the tortilla by hand

[@uriel762]

grandmothers are the best at making food.

[@giovannisosa1650]

FAXXXXXX

[@thcxenu1435]

no cap

[@dabbking]

My mom moves the coals by hand

[@ivetterodriguez1994]

It's really easy? Just grab an edge that's sticking up slightly. Donm't have to be a grandma to do it. You don't feel pain because it's quick movement and your just holding an edge.

[@LisaStrahan]

I just tried tacos Al Pastor today for the first time, and they were absolutely amazing! I would love to try this recipe. Thanks for sharing!

[@cesaru5179]

I’m Mexican and I think this is a good recipe, everything is fine execept the sauces jajaja (it’s understandable), we don’t put mayonnaise in the sauces and I think here are more more more spicy but is ok jajaja And the meat (al pastor) looks very good, also the tortilla looks very good

[@ld-vt9sn]

@@phamdinhhoang1998 guga is brazilian but ok

[@LieF-is6lb]

Bahahaha

[@javiermedina5313]

@@phamdinhhoang1998 guga is brazilian

[@ClubPenguinMaster88]

@@phamdinhhoang1998 That's what I call, a RIP

[@Abdullahsahc1999]

@@phamdinhhoang1998 huh

[@jehuvazquez7283]

Mexican approved guga, just the salsita doesn't need mayonese, but overall it looks great

[@frgwyn3760]

Jehu Vazquez ugh white peopele

[@frgwyn3760]

Jehu Vazquez jjjkj

[@araceliestrada9159]

Fun Roblox Gaming with ya nigga Guga is Brazilian

[@toiletpaper3765]

Guga is Brazilian haha

[@frstwhsprs]

@@araceliestrada9159 I always thought he's Asian. even the Guga name sounds Asian

[@elenakurteva8281]

I just made this for dinner, with the tortillas and the avocado sauce and it's a 10/10 thank you for the video, super delicious and easy to follow and remember ❤

[@triunnbjorn3610]

I made this too! It's phenomenal! I need to make my own Tortillas next time. I also used an alternative avocado sauce which had a bit more depth. But yeah, the marinade was phenomenal.

[@adam26o]

Love how every mexican collectively told him not to put mayo in salsa lmao

[@levi_4665]

Adam Gonzalez especially the mayo he used

[@marcoarellano1864]

Dead ass

[@twiittter]

Well it’s just wrong if he wanted to keep it traditional

[@BeanAlex]

That’s my only criticism. Everything else looks bomb.

[@rrar.5931]

If it tastes good i guess its ok. No need to be traditional. But yeah deep down i do feel like im betraying my ancestors lol

[@sergiosandoval6874]

I am Mexican and I'm loving your tacos. The salsas I bet they are really tasty, but traditional Mexican salsas go without mayo. The same with Mexican tortillas, they are mixed only with water. Tamales dough is the one that is mixed with lard. That being said, I'm pretty sure your tortillas were delicious with butter. Congratulations bro on some great looking tacos!

[@edgarledezma1928]

Tips: -Take out the chili seeds before boiling water -Use the press 2 times the first to make a tortilla, rotate the tortilla 180°, and use the press again very soft, to make the tortilla very flat

[@Antiaxeus]

Props on the use of MASECA flour, that was legit AF!

[@mugensamurai]

Guga, coming from a Mexican guy. That was legit.

[@Boom12]

That comment made anyone's day for sure!

[@Luis.Miranda]

Pretty decent. Just the butter got me wondering. And also the mayo in the salsas...

[@vZetto]

I vouch for this guy, Solo que en vez de fuego indirecto, fuego directo y rotando el trompito! Y si, cebollita y cilantro tambien.

[@pedroalejandrowonggracida6404]

Estoy de acuerdo contigo. Salvo las salsas, lo demás lo hizo excelente. Buen comentario, Viejo!

[@martincito1662]

He did put of an almost unperceivable little Brazilian touch into this Mexican classic and I liked it

[@Redmau]

hay que hacer un video de como se debe agarrar el taco correctamente!

[@freddy04123]

Okay it's been a long time since I studied Spanish. But I assume you said you have to make a video on how should make the taco correctly? The only word I don't know is agarrar, I think I got the rest mostly correct.

[@rigolfilo]

@@freddy04123 agarrar = pick, hold

[@yeltsinrodriguez8722]

Yeah red may not jocking

[@nochistlanmx4350]

Que hueva, hasta eso se les hace incorrecto??

[@franciscoascencio8161]

Al chile un taco se agarra como sea, no es una ciencia, con la mano.

[@luissahagun1377]

Guga, hermano ya eres mexicano 🇲🇽

[@jdm4730]

Luis Sahagun 👎🏼

[@Oli_07_b]

@@jdm4730 ✊

[@nathanwilliams4597]

Luis Sahagun eso es un brote negativo

[@19ars92]

No es cierto Los mexicanos de verdad no ponen mayonesa en la salsa 🤮🤣🤣🤣

[@melecio9423]

@@19ars92 de Hecho solo lo hacemos si se trata de mariscos en algunos lugares

[@colemcgrath644]

Note, when boiling the chili’s and then when you blend them, do it near the stove vents cause you can gas the house if one of those chili’s decided to be angry. Just lots of coughing and some sneezing but it’s still isn’t pleasant.

[@zaballinllinllin]

You must ask Oscar some great sauces and “Your tacos are DONE” jajaja

[@plantreez1]

Una salsa recien Molida xD

[@RAVM1987]

No creo que aguante 5 habaneros y 10 dientes de ajo en la salsa

[@portilloalex1512]

@@RAVM1987 no mi pobre Guga no aguantaria una joyita de oro verde de Oscar haha

[@miguelcalihua2941]

That madafuca hace unas salsas picosas no mames😁😁😁😁😁

[@ignacionavarro5624]

This is what I was thinking haha

[@ESJ815]

Im 1000% mexican and 1000% approved this video. You’re an awesome chef 🧑‍🍳

[@ImElMounstro]

The pastor was absolutely amazing, specially the way he tried to emulate the trompo. I don't mind the tortillas, specially because that's basically the best you can get in the US, all store bought tortillas over there are trash compared with the ones back in Mexico. But putting mayo in salsa without showing the world what real salsa is... That's sacrilege. But you know, Guga is as much an artista as he is a scientist, so it's fine in the end.

[@leoalcaraz6153]

You did tacos al pastor justice guga this Mexican approves 👍

[@lVladness]

leo alcaraz we call these adobada in the west

[@lVladness]

Mark Lopez Mexican American stfu

[@leoalcaraz6153]

Jayisbad haven’t been out west in Chicago we just call them al pastor like in DF but it’s all good

[@lVladness]

leo alcaraz haha I feel it ... they call them adobada in Baja California too .. so I was confused when I first heard them referred as al pastor

[@ernest6787]

Ya you’re an anime Mexican

[@nicholasvanbrunt6631]

Guga makes two awesome looking salsas Angel: It's got green stuff on it eww!!

[@Moreno_Rivera07]

These tacos look revolutionary se ven muy apetitosos y las salsas se veían increíbles, incluso su carne al pastor se veía increíble

[@darthvladi]

With the exception of the salsas(do not use mayo, for the love of god)... everything else is PERFECT! Congratulations. 100% approved by a Mexican taco master

[@nlockwood1433]

When he said sour orange I was like brother, why can’t you settle with limes?

[@scottmagallan4114]

IKR... in the description it say you can do 3 oranges and 1 lime so that’s what I did

[@lal2235]

naranja agria

[@bustacup13]

Sour orange is not the same as lime.

[@angelxe1]

i was trying to explain to my canadian husband what those one time and i was like see its like a lemon and an orange had a baby and he looked at me like i was crazy.

[@HM-nq7qe]

Jessica Cornejo 😂😂😂

[@bryantdasilva6114]

More Mexican food please! This reminds me of my moms cooking. ❤️❤️❤️ Pura Vida

[@munenex]

Amazing feat Guga. Those tortillas look delicious! And your music today reminds me of a Sergio Leone classic western.

[@yellowrose4125]

I would love to see the written recipe posted so we can print it out. Tacos Al Pastor are my all time favorite!! ❤️❤️❤️

[@sikariocln8194]

Guga I’m Mexican and I have try many different tacos from many different states in Mexico and I can assure you, your take on the tacos look amazing as well. I definitely got to give it a try making the tortillas with the butter

[@sebas4352]

Guga, my friend, you broke my theory. I always thought that good pronunciation in English avoided the possibility of doing a good taco! Congratulations dear Guga, saludos desde Mexico!

[@oscarvalmart]

Only thing missing is a 500ml cocacola de vidrio.....

[@josesalazargzz89]

Boing de mango we

[@Dudeee_]

Tráiganme un pinche Pau Pau alv!

[@josmdg]

You mean you're only missing diabetes?

[@AcriqFrol]

Un zubba

[@TucaMotonTV12]

Jajajaja neta o un jarrito

[@anoshtaraporevala9926]

Bro we need to see a video where angel get blindfolded, thinks he’s tasting a steak, but he bites into a big piece of broccoli

[@blazewuwu8112]

Go Pack Go!

[@Sarlasmancranmaji]

The punishment for the cast iron pan...

[@speedygaming3589]

He would smell the broccoli

[@jettoth3]

Fantastic recipe, my friend! Muchas gracias. I would only change one tiny detail. I would use sour cream instead of mayo for the sauces. I love this recipe because most people don't have the expensive equipment to cook it virtically the same way as it's usually done in Mexico. You've done a great job in making this simple. The end result is very impressive.

[@annellemunn2575]

The best taco video i have ever seen and i watched over 200 taco videos, easy to follow instructions Great,Great video !!!!!!

[@alexisgeiser4387]

if youre making this and are sensitive to bitter food, i reccomend taking the seeds out of the dried chilis! love this recipe :)

[@jaylooney3133]

This looks delicious!!! I'm going to try this. I heard 500 degrees in indirect heat, but I don't think he said how long it takes at that temp. Can someone advise? Thanks for the great video!

[@kennang6750]

Why is it I always see your videos at 1am in the morning when I am most hungry 😣

[@steveo89]

Where do you live? Its 6:30am where I am.

[@kennang6750]

SteveO Australia, eastern daylight time

[@plasmac9]

We just had burgers for dinner and then cake for dessert and now I'm craving tacos. My mouth is watering just thinking about this.

[@richardbrito766]

Try 5 AM

[@virginiatovilla5633]

guga deberias venir a México, o decirle a oscar meza que te prepare unas salsas mexicanas para los tacos con tortilla de maíz azul... te felicito por que lo lograste, bienvenido a México

[@tonyhoang1178]

Never would I thought I love another man. Dude you just showed me how to make my favorite taco

[@DanielGomez-jk6bv]

Coming from a mexican, tacos not being just a food, it's a culture, you have done an amazing job

[@Lowanfromig]

guga:'these are sour oranges' me:it;s a lemon.

[@juanmarin2020]

NOT IS A LEMON BRO ! IS SOUR ORANGES...

[@26muca07]

Random facts: it's about Guga's Brazilian roots. We call "lime" = "lemon" or "limão" The typical yellow "lemon" is called "Sicilian Lime" in Brazil.

[@jurusco]

it's actually a hybrid, orange + lime i think.

[@GeryCayak]

Definitely a Sour orange...

[@Lowanfromig]

@@jurusco are you sure?

[@hi-nw7qy]

You should find a way to sneak some "green stuff" into Angels food and have him like it. Maybe make a whole video on trying to figure out how.

[@jetah50]

blend kale, asparagus, etc in the salsa.

[@hi-nw7qy]

@@jetah50 I'm thinking something a little more creative

[@jetah50]

@@hi-nw7qy dye it a different color? slather it in bbq sauce. marinade it in something?

[@4747-k3s]

Weed?

[@hi-nw7qy]

@@4747-k3s Not what I meant but it works

[@rodaccident]

8:00 that is what some people from usa and other foreign countries dont understand about mexicanm food, qhen you make it right you definitely taste mexican heaven.

[@jcobra09]

I am making my own recipe tomorrow. It’s marinating now! I came to see someone else’s ideas, and I will say that the tortillas make me want to prepare my own. Your dish looks delicious! I may have to tweak mine a bit with one of your sauces tomorrow. Thanks man😙🤌🏻

[@flakybooger2464]

I'm fasting, on my 5th day, and can't stop watching all your videos, many re-runs

[@fennneume3025]

I'm eating this right now. I'm so happy. Thank you.

[@9words40]

so lucky xD

[@JariousRincon]

absolutely mouth watering, ill definitely try the homemade tortillas, the avocado "salsa" looks nice, i would have used sour cream instead of mayonnaise, and more lime juice.

[@dheasley2]

Isn't the Mexican creme he used the same as sour cream?

[@ursusarctos84]

Si bien yo considero que los tacos al pastor van mejor con una salsa que no sea cremosa (porque es mi gusto personal)pero la cocina se hizo para experimentar y salirse de los parámetros comunes. Si Guga decidió experimentar/añadir mayonesa a la salsa esta en su derecho. Es cuestión de gustos personales ademas de que el es cocinero experimentado y no dudo que tenga un sabor bueno.

[@Rose-ch1bs]

I have to say that u recipes made my mouth water. I love tacos and u simplified the whole process and were totally clear and easy to follow. 👍

[@asianboylikericealot]

Can we get a video of you showing us how you would make carnitas? Pls your the only person I trust to follow your recipe.

[@ariax4405]

Angel has a new hairstyle every episode. I dig it.

[@FernandoDiaz-ni8xo]

Oscar no mentia cuando decia que este man tenia un contenido de calidad

[@raotoliveiro916]

Soy de mexico y me encanto como preparaste esos tacos tan sabrosos muchas gracias

[@t0ej0b]

Everything Guga posts looks amazing but this something I can find and afford locally. Just have to get one of my Spanish-speaking co workers to meet me at the Mexican market.

[@mattraino3274]

This recipe is excellent- simple and perfect. The sauces are great but it is the meat that stands out. I have been looking for a good taco al pastor recipe that rivals the Mexican restaurant close to my house. This is better. Man I gotta go to Mexico.

[@jaer947]

Those are an amazing tacos guga! , I would change the spicy salsita for something more traditional but the avocado salsa I'm definitely be trying that for tacos, and the tortillas look incredible I'm trying that recipe for sure! Saludos desde Sonora, México 🇲🇽

[@RicardoBeltran]

Never put mayonesse to the "Salsitas"

[@ESP500]

I know wtf lmao

[@vincentknight4866]

Your food channel is where?

[@RicardoBeltran]

@@vincentknight4866 I´m mexican, I know all about salsas, who are you and why you´re not cleaning my kichen? BTW You have to have a food channel to comment? Where is you´re opinnion channel?

[@vincentknight4866]

@@RicardoBeltran I didn't know you wanted me to clean your kitchen maybe after you finish making me some tasty tacos and make those salsas the right way so I can tell you if I like them better or not sound good? I don't even know what this word (opinnion) is lol

[@mkl126]

whatever dude. as long as it tastes good... dont care at all about traditions.

[@heathhines3804]

Also cut the pine apple edges vertically when you put it on top more juice will leak out while it cooks

That one looks like so tasty. Even tough I am not Mexican Here in Colombia, my country I want to try it and make my own version. Thank you Guga for making things what I would like to try!

[@Hawaiian.808]

No matter how many times I watch this iam taking note in my head to make this. Quarantine food

[@chinolx8572]

That avocado sauce is missing The Key Ingredient “Chile” carnal! Heads up keep the mayo away, it Taste much better

[@stevefavela9179]

Mexican approved 🇲🇽

[@jorgemendoza5074]

My respect. You got it right... Just don't put mayo in those salsas please, that's weird bro👍

[@jordigarcia4495]

@flat earth I don't think any of our mexican salsas are creamy, except for the avocado one.. and the avocado makes it creamy.

[@jorgemendoza5074]

Honestly I never think about making it creamy. But if that's your thing, more power to u. There are so many salsas any way. Is just that mayo as part of is sounds weird 😅

[@cavemanabc]

This brings back great memories of the time I spent in Mexico a while back! Thanks Guga!

[@caseyanderson2222]

What a well done cooking/assembly part on this one! The dripping juices and fire basting was so gratifying to watch Gugu! @6:40

[@deemo8578]

i was lucky this time, i had just finished dinner when this video dropped :D DAMN that looks AMAZING!!

[@kdyne1]

when he said sour oranges i thought he was joking and those were just limes😂 and i was like.... oh wait

[@Garbro]

Lmao same

[@kristandeak]

Kaydunn omg same, glad I wasn’t alone 😂

[@ziondraws]

Imma start calling limes that from now on 😂

[@barelyevencuda4454]

Nah it’s a real thing.... they’re usually called bitter oranges

We have then in Yucatan, they are pretty distinct from lemon and lime and sweet oranges. We also call them sour oranges because of the sour taste, they don't sweeten when ripe.

[@xibalbavucub304]

Sin el afán de ofender, la mayonesa en las salsas está super de más, no la necesita. Pero buena idea

[@salvadorpatinogil4416]

XIBALBA Vucub queda rica para unos tacos de mariscos,

[@chino98120]

El es Brasileño. Y la comida Mexicana tiene muchas influencias. Nada mal intentarlo.

[@SCARx497]

@@salvadorpatinogil4416 lo mas parecido seria a un dip de chipotle que si lleva mayonesa y sabe bastante rico con pollo o pescado, estaria bueno probarlo como lo hizo el

[@salvadorpatinogil4416]

@@SCARx497 así es, y si es en tacos mejor

[@novenovm]

I really like your version no matter what. Was a very good idea to make the tortillas with butter and also love the salsas with mayo.

[@danchaplin22]

Mexican Tip; If you soak the tortilla in the pastor juices (not all, just a little bit on one side) before cook it in the pan, uf that takes the things to another level. Nice tacos btw.

[@volman2831]

When the cook music started I was waiting on Antonio Banderas to come out in his Zorro mask and start basting.

[@masterchiwas7826]

Antonio Banderas is not mexican, he is from spain... Try Vicente Fernandez.

[@CurryJuice]

This like a Mexican take on shawarmas, I love it!!

[@HeavyMetalMike]

It is directly related, came from Lebanese immigrants to Mexico.

[@victorangel5614]

2:18 This "but dont" hit differently

[@xtbone022xOpTic]

Right? Like, don't eat it because its disgusting or because you need it for the marinade?

[@zachstuhler8443]

Best friend and or neighbor you could ever have.

[@adnylang]

The first food video that has actually made my mouth water xxx

[@rodrigocontreras6628]

GoGa Temo decir que tu única falla fueron las “salsitas” NO llevan MAYONESA eso es más un aderezo que una salsa.

[@funkahontas]

Todo iba perfecto con la salsa hasta que dijo que añadiera mayonesa jaja, lo demás está perfecto

[@segscr2]

Y le faltaron como otros 5 chiles de árbol jaja Bueno esos no se consiguen fácil en el extranjero

[@TheCessar5]

Mejor hubiera echo una salsita verde de tomate con chile serrano

[@19ars92]

La mayonesa, la crema y el queso son productos lácteos 🥛 que no se comen en exceso en la Cocina mexicana

[@lucobek8821]

@@19ars92 la mayonesa se hace con aceite huevo y limon nada mas

[@robertreyna6795]

Dude, did you leave out the cooking time, meat temp and cooking instructions on purpose?

[@ckmstchr7]

I know! I'm researching now. He does say 500 and slice off as it gets done, but I'm not comfortable with that.

[@ckmstchr7]

We smoked it at about 250 for 6 hours. The internal temp was around 150. It was delicious, but next time I'm going to put the marinade through a sieve. I didn't like how the dried peppers kind of mushed up on the final product.

[@matthaios9143]

@@ckmstchr7 that's how we do it and it's fine. Just make sure it's cooked before you slice. The meat will fall into the pan below it and continue to cook in that, if it's not cooked all the way. If you're unsure, watch videos of meat for tacos or even Greek gyros being cut. This is a really common method in various countries from Latin America, Europe, and the Middle East. :)

[@ChrisRestores]

You have to slice off the meat that is cooked on the outside. The un cooked meat keeps cooking. And you keep slicing the cooked meat. Look up more videos on "tacos al pastor en trompo" they may be all in spanish but you will see they slice off the meat . Your not supposed to cook everything at the same time. Its hard to explain to someone who's never seen it before lol

[@nickaclark]

Chrispyy Kream yeah but we newbies want to know how long I have to wait to have all the meat done and cut off. 1 hour, 8 hours? What does my day look like?

[@kurthagen1303]

Can you add cooking instructions with time and temperature information?

[@nicolasmoore915]

He says 500 degrees ( obviously not Celsius ) with indirect heat. I'm attempting this tomorrow on my propane grill. I will reply with my results.

[@mccoy.dcm.369]

I am mexican and i live in México and i can tell you those tacos al pastor look like the best I've eaten. And for some facts, actually tacos al pastor were invented by Arabian people when some migrated to Mexico , they adapted their dishes with the spices of the region and pork meat because lamb was hard to find and to expensive in our country and that's how they came to life. Hope you all are safe and well. Love from México!!

[@johncarlton7289]

This is exactly what al pastor tacos should be. Outstanding recipe.

[@bladelaw]

I'll take homemade over taco bell any day

[@Citizen-w-e-a]

Everyone says that until they have to wash the dishes.

[@ZackariahGG]

@@Citizen-w-e-a Or until they have to go buy all these ingredients.

[@stevenbondx]

I’ll take my chalupa instead.

[@jimgriffith2940]

"Now that's all that's left to do" is said 90 times lol

[@petertwiss356]

"Les duuuuuh-ehhhh"

[@guinnesschili]

That look's amazing. Watching without chance to do this at work. Once restaurants come back to Ohio I'm trying this.

[@jayevan_photography]

I love the addition of the oregano to the recipe. My personal go to is orange juice and lime juice mixture -- but the sour oranges sound awesome.

[@jasonpratt5126]

Me one year later: *But what happened to that tower of pork and pineapple?!*

[@mr.brandon7108]

for my mexican friends, that says something about the sauce, remember the culture in usa it´s diferent, we can´t do an extra hot sauce because it doesn´t make sense it will do this tacos uneatable for our usa brothers. saying it without intention of offending.

[@ztarcast]

Mr. Brandon haha those Americans are ruining it for the few of us who love the heat!

[@aarongangi5963]

Mr. Brandon, I am a Mexican American - raised in Texas. We do NOT put mayo in salsa...

[@jacobflores8666]

Mr. Brandon Nah bruh, it depends on where you live. Here in Texas, we put green or red sauce(salsa verde with tomatillos or salsa roja) on our tacos. The green sauce is usually has a good deal of jalapenos so it's kinda spicy; it's my favorite.

[@BeanAlex]

His Brazilian and doesn’t like spicy stuff like us Mexicans so he substitutes chilies with mayo. I get it but it’s not my cup of tea.

[@aarongangi5963]

Jacob Flores I’m also from Texas and I can assure you the green is not mostly jalapeños - it gets that color from the roasted tomatillos, also where that sauce gets it’s initial tanginess from. As far as heat I have seen it (and made it) with a variety of peppers - just depends on how much heat I’m looking for. You can also roast the peppers for a smokier flavor. You’re welcome

[@Bsudmann27]

"Now that's only left to do" That would make a fine drinking game lol

[@renell1158]

I always listen to guga every night to help me sleep.

[@RussellJohnson]

I used the Al Pastor and green sauce for tacos. Everyone loved it.

[@jordigarcia4495]

Hey @guga, that was a very close recipee. The only things you missed 1. The most common way to eat a taco al pastor it's with Cilantro and onion. 2. We never use mayonnaise with our salsas. Other than that, everything looks great to me. Congratulations by the way.

[@vicsosa5703]

Everything looked delicious except for the salsa. I can't imagine mayo on my salsa

[@CaliforniaCarpenter7]

It's an American thing and I can't stand it.

[@onthemenucookingwithrogera8194]

@californiacarpenter7 its not an american thing go to tacos el gordo on san diego california or tijuana they will sell you this taco with this sauce.

[@CaliforniaCarpenter7]

@@onthemenucookingwithrogera8194 San Diego is *in America* and Tijuana was built for Americans during prohibition. Mayonnaise in salsa is an American thing, and it's nasty.

[@aldocamarena995]

@@onthemenucookingwithrogera8194 So you talkin bout an american country and a mexican country adapted for americans... bro, dont correct us real mexicans, Mayo does not go on salsa

[@onthemenucookingwithrogera8194]

@@aldocamarena995 thats just it. its not a salsa. Its not even hot its sweet and i dont have to correct you tacos el gordo has been doing it since they opened go to tijuana yourself. I would be offended about your comment but we cant erase who we are bro. I speak english, spanish and mixteco. I have lived all over mexico even though i was born in san diego and grew up in Barrio Logan. You want to hate on that too? I have the bullet holes to prove that too in case you want pics.

[@shuikai272]

Just made this, if you're asking me the marinade seriously needs salt. Can make a different spicy sauce without mayo by using roma tomatoes and onions.

[@racependleton]

I feel like he forgot ...

[@mellerma7116]

My wife made this entire recipe tonight! Best al pastor and homemade tortillas EVER!

[@patrickladucer4118]

I'm saving this video. Looks amazing! Thank you for your service and expertise Guga