Mexican-Style TACOS from Scratch - Tacos Al Pastor | Guga Foods

This is taco recipe is so good that you will never buy taco bell again. Making your own tacos at home is worth it and if you are used to fast food stuff you have to try taco al pastor. It might just be your new favorite food. It is for sure mine, specially done right like this.
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4 Sour Orage Juice (Substitute with 3 Oranges and 1 lime)
1/4 cup White Vinegar
1 Cup Pineapple Juice
5 Cloves of Garlic
2 White Onions
1 tbsp Cinnamon Powder
1 tbsp White Pepper
1 tbsp Black Pepper
1 tbsp Dry Oregano
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* AVOCADO SAUCE *
1 Avocado
Juice of 1/2 a lime
1 tbsp Cilantro
1 tsp Black Pepper
2 tbsp Mayo
2 tbsp Mexican Crema amzn.to/37sRqBl
1 tsp Salt
* SPICY SAUCE *
5 hot Chili of your choice
2 Tomatillos
2 tbsp Mayo
1 tsp Black Pepper
1 tsp Salt
* HOMEMADE TORTILLA *
1 part Butter
10 parts Flour
2 parts Water
IMPORTANT: Impossible to give exact amounts, use your look and feel as I did on the video.
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#Taco #Recipe #Homemade

[@breakies]

*Me, who litterly cant get 90% of those things in Europe* "Ah yes, interesting..."

[@makemefamousfornoreason8402]

I feel your pain Bro

[@captainsubtext7446]

Where do you live? Except those chiles, the tomatillos and the quesostuff you should be able to get everything.

[@SweemTim89]

break I can easily find it in Sweden, where do you live?

[@Bojoschannel]

That's how i feel as a mexican when i see someone cooking european food

[@currican]

I found almost everything in Amazon Pantry for my country (Spain) including the chili's and tortilla press. I'm pretty sure the amazon for your country has it.

[@jaimemontalvo3915]

Im mexican an actually that’s pretty accurate, in fact i wanna try his version, the only thing that i don’t really like were the salsas bc i see the more like a dip but i really feel proud and amazed on how respectful and good was his version, tks for give love to your mexican viewers :) keep rocking Guga!!! Saludos desde Nuevo León Mexico 🤟🏽🤟🏽

[@nikko-alexioslozano4379]

A huevo Carnal puro NL!!

[@jge9985]

I agree the recipe looks good but the salsas are a disgrace! Salsas don’t have mayonnaise

[@yosoymac4]

Salsa roja para el pastor

[@jge9985]

Lightswift only the one with chipotle, but it’s only used for seafood. For red meat tacos they’re typically without mayo but I’m sure there’s people out there that put some in their salsas

[@miiztiick]

Agree! Salsas were not my favorite

[@mr.oscarpadilla]

As a Mexican I can tell you, my mouth was watering the entire duration of the video, I tip my hat to you, great recipe for us Mexicans living in the US, thank you!!!

[@ScreenFeenin]

Everyone is gangsta until abuela comes over and flips the tortilla by hand

[@uriel762]

grandmothers are the best at making food.

[@giovannisosa1650]

FAXXXXXX

[@thcxenu1435]

no cap

[@dabbking]

My mom moves the coals by hand

[@ivetterodriguez1994]

It's really easy? Just grab an edge that's sticking up slightly. Donm't have to be a grandma to do it. You don't feel pain because it's quick movement and your just holding an edge.

[@jaimearredondo8909]

Guga, i live in Tijuana, Mexico. Here we call it “Tacos de adobada”, and in my opinion you did a phenomenal job right there! I hope you see my comment

[@ramonGR]

Jaime ahuevo tijuana

[@arthurragan1332]

No you're wrong. As long as the meat is stacked its "al pastor" don't matter where. Al pastor is a cooking technique, adovada is a seasoning or marinade

[@DaddyVelxy]

@@arthurragan1332 they actually call them tacos de adobada I didn't know those facts but that's how we call them

[@arthurragan1332]

@@DaddyVelxy if the meat is cooked on a turning spike, its al pastor, even if the the seasoning is adovada. Tijuana has this too

[@DaddyVelxy]

@@arthurragan1332 well whenever I go to tj and I go to a taqueria they called them adobada they even have like that in the menu

[@sebastianpacheco5355]

I’m Mexican and everything looked pretty good except the salsas (that’s understandable) we don’t put mayonnaise in them, but I’m Sure they were tasty

[@NewDelicioso92]

Well im also Mexican and well we do lmao, it depends where you are from, we do it with chipotle....but yeah....

[@arunadoy]

You are low key pissed off don't lie. I get it too when people mess up Indian food trynna give their own touch.

[@aaronserrano8839]

We don’t... who? You? Your friends? Family? Mientras sea delicioso siempre es bueno experimentar, le quedaron poca madre las salsas.

[@randobv]

Para tacos al pastor nunca se usa mayonesa en la salsa. Tal vez para mariscos o pescado, pero no para puerco.

[@akawaka2]

Rando Buenfil The only comment that I think I could understand haha. Paraphrasing: “With pork, no mayo in salsa, but yes with shellfish and fish”. Wrong or right?

[@adam26o]

Love how every mexican collectively told him not to put mayo in salsa lmao

[@levi_4665]

Adam Gonzalez especially the mayo he used

[@marcoarellano1864]

Dead ass

[@twiittter]

Well it’s just wrong if he wanted to keep it traditional

[@BeanAlex]

That’s my only criticism. Everything else looks bomb.

[@rrar.5931]

If it tastes good i guess its ok. No need to be traditional. But yeah deep down i do feel like im betraying my ancestors lol

[@LisaStrahan]

I just tried tacos Al Pastor today for the first time, and they were absolutely amazing! I would love to try this recipe. Thanks for sharing!

[@danterosales6985]

Well this just isnt fair guga everybody knows real tacos are just plain better than taco bell.

[@JariousRincon]

taco bell is an amazing drunken snack, you're gonna end up trowing it up anyway

[@mightdai7489]

I love authentic tacos I’m not Mexican but I also like Taco Bell. Hate on me all you want but I like it

[@RagaGearforever5]

@@mightdai7489 I'm Mexican and I don't mind Taco Bell "tacos". Real tacos and Mexican dishes totally beat Taco Bell food (That's why there's no any Taco Bell franchise in Mexico, they tried twice and twice failed), but Taco Bell it's a tex-mex fast food franchise which objective is the fast service rather than an original dish.

[@gawdbody6710]

Taco hell recently got America's best Mexican food restaurant....... not fast food but mexican restaurant lol. That pork looked to die for I'm bout to run this back

[@danterosales6985]

@@mightdai7489 how brave i bet the death threats are pouring in from all the enraged Latinos rn Bruh.

[@cynthiasp65]

Unpopular opinion: Honestly I'm Mexican and though it's not traditional, I'm not mad at the mayo. I tried it and I kinda liked it.

[@jessiematamoros7100]

I'm Nicaraguense and I'm learning mexican dishes cus my guy is Mexican and we loved this sauce with the mayo. Not gonna lie, it added an extra kick to my flautas de pollo. Definitely gonna make this sauce more than once.

[@user-lc8ip5wd2r]

@@jessiematamoros7100 My wife is from Nicaragua and we don't make any other food except the food from her villages. I think traditional Nicaraguan food is superior to any other type of Latin American food.

[@facundomarinaro1478]

traigan a oscar

[@marinaherrera5614]

Hi how many pounds of meat u use thx

[@marinaherrera5614]

Opps saw the video 13 1/2 pounds

[@elenakurteva8281]

I just made this for dinner, with the tortillas and the avocado sauce and it's a 10/10 thank you for the video, super delicious and easy to follow and remember ❤

[@triunnbjorn3610]

I made this too! It's phenomenal! I need to make my own Tortillas next time. I also used an alternative avocado sauce which had a bit more depth. But yeah, the marinade was phenomenal.

[@martincito1662]

He did put of an almost unperceivable little Brazilian touch into this Mexican classic and I liked it

[@cesaru5179]

I’m Mexican and I think this is a good recipe, everything is fine execept the sauces jajaja (it’s understandable), we don’t put mayonnaise in the sauces and I think here are more more more spicy but is ok jajaja And the meat (al pastor) looks very good, also the tortilla looks very good

[@ld-vt9sn]

@@phamdinhhoang1998 guga is brazilian but ok

[@LieF-is6lb]

Bahahaha

[@javiermedina5313]

@@phamdinhhoang1998 guga is brazilian

[@ClubPenguinMaster88]

@@phamdinhhoang1998 That's what I call, a RIP

[@Abdullahsahc1999]

@@phamdinhhoang1998 huh

[@Antiaxeus]

Props on the use of MASECA flour, that was legit AF!

[@jasonharter4876]

Finally!!!!! Al Pastor is my favoooorite. My brother married into a mexican family and I was introduced to Al pastor and I never looked back. I can eat a whole pound of that in one sitting. This is the best video you have done by far, and I have watched many of yours! Im sharing this with my brother and sister in law!

[@evelynhernandez-st6xh]

Just say he married a Mexican woman lol why you gotta be all extra with that “he married into”

[@jasonharter4876]

@@evelynhernandez-st6xh Are you triggered?? It isn't that much of a difference. My statement isn't incorrect is it? Did you not eat your wheaties this morning?

[@evelynhernandez-st6xh]

@@jasonharter4876 nah I’m not triggered boo, just sounded ridiculous that’s all 😉 you say “married into” if they married royalty or money not a culture lmfao 😂

[@jasonharter4876]

@@evelynhernandez-st6xh says who? You? Who are you exactly?

[@evelynhernandez-st6xh]

@@jasonharter4876 here’s an example: “Meghan Markle married into royalty” and if we are talking about ethnicity, “Meghan Markle married a White British man”.

[@cavemanabc]

This brings back great memories of the time I spent in Mexico a while back! Thanks Guga!

[@Moreno_Rivera07]

These tacos look revolutionary se ven muy apetitosos y las salsas se veían increíbles, incluso su carne al pastor se veía increíble

[@leoalcaraz6153]

You did tacos al pastor justice guga this Mexican approves 👍

[@lVladness]

leo alcaraz we call these adobada in the west

[@lVladness]

Mark Lopez Mexican American stfu

[@leoalcaraz6153]

Jayisbad haven’t been out west in Chicago we just call them al pastor like in DF but it’s all good

[@lVladness]

leo alcaraz haha I feel it ... they call them adobada in Baja California too .. so I was confused when I first heard them referred as al pastor

[@ernest6787]

Ya you’re an anime Mexican

[@sikariocln8194]

Guga I’m Mexican and I have try many different tacos from many different states in Mexico and I can assure you, your take on the tacos look amazing as well. I definitely got to give it a try making the tortillas with the butter

[@christinatolar4155]

Finally! I've been looking for a recipe for ages. This one looks legit.

[@zaballinllinllin]

You must ask Oscar some great sauces and “Your tacos are DONE” jajaja

[@plantreez1]

Una salsa recien Molida xD

[@RAVM1987]

No creo que aguante 5 habaneros y 10 dientes de ajo en la salsa

[@portilloalex1512]

@@RAVM1987 no mi pobre Guga no aguantaria una joyita de oro verde de Oscar haha

[@miguelcalihua2941]

That madafuca hace unas salsas picosas no mames😁😁😁😁😁

[@ignacionavarro5624]

This is what I was thinking haha

[@animbot6817]

I always tell people my whole life I thought I didn't like Mexican food and then a few years ago I moved to California and realized I never even actually tasted real Mexican food. My first "real" tacos were Al pastor. The way Guga prepared it with pineapple is also my favorite way to eat them. Delicious!

[@jcobra09]

I am making my own recipe tomorrow. It’s marinating now! I came to see someone else’s ideas, and I will say that the tortillas make me want to prepare my own. Your dish looks delicious! I may have to tweak mine a bit with one of your sauces tomorrow. Thanks man😙🤌🏻

[@tonyhoang1178]

Never would I thought I love another man. Dude you just showed me how to make my favorite taco

[@munenex]

Amazing feat Guga. Those tortillas look delicious! And your music today reminds me of a Sergio Leone classic western.

[@mugensamurai]

Guga, coming from a Mexican guy. That was legit.

[@Boom12]

That comment made anyone's day for sure!

[@Luis.Miranda]

Pretty decent. Just the butter got me wondering. And also the mayo in the salsas...

[@vZetto]

I vouch for this guy, Solo que en vez de fuego indirecto, fuego directo y rotando el trompito! Y si, cebollita y cilantro tambien.

[@pedroalejandrowonggracida6404]

Estoy de acuerdo contigo. Salvo las salsas, lo demás lo hizo excelente. Buen comentario, Viejo!

[@unclebishoppeskitchen5838]

This was an awesome video. I've been cooking a lot of Mexican and I have some extra homemade Mole and now I know exactly what I'm gonna do with it. This is definitely being served at my next BBQ.

[@hermescastilllo]

until now the best production you have done.... looks delicioso!!!!

[@jehuvazquez7283]

Mexican approved guga, just the salsita doesn't need mayonese, but overall it looks great

[@frgwyn3760]

Jehu Vazquez ugh white peopele

[@frgwyn3760]

Jehu Vazquez jjjkj

[@araceliestrada9159]

Fun Roblox Gaming with ya nigga Guga is Brazilian

[@toiletpaper3765]

Guga is Brazilian haha

[@frstwhsprs]

@@araceliestrada9159 I always thought he's Asian. even the Guga name sounds Asian

[@luissahagun1377]

Guga, hermano ya eres mexicano 🇲🇽

[@jdm4730]

Luis Sahagun 👎🏼

[@kadeemisgone6647]

@@jdm4730 ✊

[@nathanwilliams4597]

Luis Sahagun eso es un brote negativo

[@19ars92]

No es cierto Los mexicanos de verdad no ponen mayonesa en la salsa 🤮🤣🤣🤣

[@melecio9423]

@@19ars92 de Hecho solo lo hacemos si se trata de mariscos en algunos lugares

[@Rose-ch1bs]

I have to say that u recipes made my mouth water. I love tacos and u simplified the whole process and were totally clear and easy to follow. 👍

[@downlink_x]

Cooked this today and it was AMAZING. So delicious!

[@bryantdasilva6114]

More Mexican food please! This reminds me of my moms cooking. ❤️❤️❤️ Pura Vida

[@nicholasvanbrunt6631]

Guga makes two awesome looking salsas Angel: It's got green stuff on it eww!!

[@adnylang]

The first food video that has actually made my mouth water xxx

[@seanh1139]

I didn't know you had another KZbin channel! This is great.

[@edgarledezma1928]

Tips: -Take out the chili seeds before boiling water -Use the press 2 times the first to make a tortilla, rotate the tortilla 180°, and use the press again very soft, to make the tortilla very flat

[@deemo8578]

i was lucky this time, i had just finished dinner when this video dropped :D DAMN that looks AMAZING!!

[@patrickladucer4118]

I'm saving this video. Looks amazing! Thank you for your service and expertise Guga

[@Redmau]

hay que hacer un video de como se debe agarrar el taco correctamente!

[@freddy04123]

Okay it's been a long time since I studied Spanish. But I assume you said you have to make a video on how should make the taco correctly? The only word I don't know is agarrar, I think I got the rest mostly correct.

[@rigolfilo]

@@freddy04123 agarrar = pick, hold

[@yeltsinrodriguez8722]

Yeah red may not jocking

[@nochistlanmx4350]

Que hueva, hasta eso se les hace incorrecto??

[@franciscoascencio8161]

Al chile un taco se agarra como sea, no es una ciencia, con la mano.

[@GreenhornBBQbeer]

That looks sooo guuud! Nice camera work, great editing, overall a pro job on your videos!

[@yellowrose4125]

I would love to see the written recipe posted so we can print it out. Tacos Al Pastor are my all time favorite!! ❤️❤️❤️

[@BradRochford]

Oh God, my favorite food from my summer in Mexico.. Thanks!

[@khanhlynguyen3197]

Oh my goodness! Looks delicious. Will try. Thanks

[@sergiosandoval6874]

I am Mexican and I'm loving your tacos. The salsas I bet they are really tasty, but traditional Mexican salsas go without mayo. The same with Mexican tortillas, they are mixed only with water. Tamales dough is the one that is mixed with lard. That being said, I'm pretty sure your tortillas were delicious with butter. Congratulations bro on some great looking tacos!

[@erasmo231ify]

Im 1000% mexican and 1000% approved this video. You’re an awesome chef 🧑‍🍳

[@annellemunn2575]

The best taco video i have ever seen and i watched over 200 taco videos, easy to follow instructions Great,Great video !!!!!!

[@rish1459]

Oh man! This looks so close to a true Mexican Taco stand. . . muwah! Love you guys...keep giving me these videos!

[@fennneume3025]

I'm eating this right now. I'm so happy. Thank you.

[@9words40]

so lucky xD

[@jaer947]

Those are an amazing tacos guga! , I would change the spicy salsita for something more traditional but the avocado salsa I'm definitely be trying that for tacos, and the tortillas look incredible I'm trying that recipe for sure! Saludos desde Sonora, México 🇲🇽

[@mattball6136]

I made these tonight and they were delicious! Great recipe

[@TheAgentCap]

Looks incredible. Can't wait to try those sauces

[@Jasonbossman123]

Never knew about the avocado sauce with mayonnaise 😳 You changed my mind. That's a got to try

[@ImElMounstro]

The pastor was absolutely amazing, specially the way he tried to emulate the trompo. I don't mind the tortillas, specially because that's basically the best you can get in the US, all store bought tortillas over there are trash compared with the ones back in Mexico. But putting mayo in salsa without showing the world what real salsa is... That's sacrilege. But you know, Guga is as much an artista as he is a scientist, so it's fine in the end.

[@MrGonzo4000]

About time a quick not boring recipe. Thanks a lot

[@RandyFrench]

These were awesome! Exceeded my expectations!

[@darthvladi]

With the exception of the salsas(do not use mayo, for the love of god)... everything else is PERFECT! Congratulations. 100% approved by a Mexican taco master

[@JraKn]

Second! Lol love your vids. This is a good one once again!!

[@GugaFoods]

Thanks

[@guinnesschili]

That look's amazing. Watching without chance to do this at work. Once restaurants come back to Ohio I'm trying this.

[@anthonycristofani6856]

That was a great video and that looked like it was packed with flavor

[@raotoliveiro916]

Soy de mexico y me encanto como preparaste esos tacos tan sabrosos muchas gracias

[@sebas4352]

Guga, my friend, you broke my theory. I always thought that good pronunciation in English avoided the possibility of doing a good taco! Congratulations dear Guga, saludos desde Mexico!

[@elpasorob9338]

Love watching your great cooking video. Keep up the great work 👍

[@strhhswgter]

I can not wait to try this recipe! Looks so good. And I may try making home made tortillas. Thanks for this video!

[@jaylooney3133]

This looks delicious!!! I'm going to try this. I heard 500 degrees in indirect heat, but I don't think he said how long it takes at that temp. Can someone advise? Thanks for the great video!

[@jettoth3]

Fantastic recipe, my friend! Muchas gracias. I would only change one tiny detail. I would use sour cream instead of mayo for the sauces. I love this recipe because most people don't have the expensive equipment to cook it virtically the same way as it's usually done in Mexico. You've done a great job in making this simple. The end result is very impressive.

[@gelrecto873]

Such a yummy!!! Love it! Will try soon on my free day. Thanks buddy

[@mattraino3274]

This recipe is excellent- simple and perfect. The sauces are great but it is the meat that stands out. I have been looking for a good taco al pastor recipe that rivals the Mexican restaurant close to my house. This is better. Man I gotta go to Mexico.

[@ariax4405]

Angel has a new hairstyle every episode. I dig it.

[@virginiatovilla5633]

guga deberias venir a México, o decirle a oscar meza que te prepare unas salsas mexicanas para los tacos con tortilla de maíz azul... te felicito por que lo lograste, bienvenido a México

[@jimmydanyow9712]

Looks amazing. Thanks for the fresh ideas

[@m4gician]

you the freaking man, bud. your videos are so good. I use pineapple marinade for a lot of cheap beef especially now to tenderize because of you. keep doing this.

[@JariousRincon]

absolutely mouth watering, ill definitely try the homemade tortillas, the avocado "salsa" looks nice, i would have used sour cream instead of mayonnaise, and more lime juice.

[@dheasley2]

Isn't the Mexican creme he used the same as sour cream?

[@Bsudmann27]

"Now that's only left to do" That would make a fine drinking game lol

[@davidogan]

Excellent recipe Guga! Truly great.

[@IdahoMthman]

Cooking these Saturday. Thanks guys

[@new666182]

As a Mexican I loved the recepie, just one extra tip... Take out the vains and seeds from the chile guajillo before hidration, even though it's not hot it will make your food a bit bitter!

[@CurryJuice]

This like a Mexican take on shawarmas, I love it!!

[@HeavyMetalMike]

It is directly related, came from Lebanese immigrants to Mexico.

[@foxunix101]

Amazing recipe!!! Making it again for my in-laws and I am sure they will love it as I do. Thanks!

[@gerardoarredondo6890]

Guga making un trompo!! That’s awesome!

[@nlockwood1433]

When he said sour orange I was like brother, why can’t you settle with limes?

[@scottmagallan4114]

IKR... in the description it say you can do 3 oranges and 1 lime so that’s what I did

[@lal2235]

naranja agria

[@bustacup13]

Sour orange is not the same as lime.

[@angelxe1]

i was trying to explain to my canadian husband what those one time and i was like see its like a lemon and an orange had a baby and he looked at me like i was crazy.

[@HM-nq7qe]

Jessica Cornejo 😂😂😂

[@heathhines3804]

Also cut the pine apple edges vertically when you put it on top more juice will leak out while it cooks

[@ECA419]

Good job my friend! That looks delicious.

[@KhyatiPuria]

Amazing video! Really enjoyed the camera roll and amazing recipe

[@colemcgrath644]

Note, when boiling the chili’s and then when you blend them, do it near the stove vents cause you can gas the house if one of those chili’s decided to be angry. Just lots of coughing and some sneezing but it’s still isn’t pleasant.

[@Lowanfromig]

guga:'these are sour oranges' me:it;s a lemon.

[@juanmarin2020]

NOT IS A LEMON BRO ! IS SOUR ORANGES...

[@26muca07]

Random facts: it's about Guga's Brazilian roots. We call "lime" = "lemon" or "limão" The typical yellow "lemon" is called "Sicilian Lime" in Brazil.

[@jurusco]

it's actually a hybrid, orange + lime i think.

[@GeryCayak]

Definitely a Sour orange...

[@Lowanfromig]

@@jurusco are you sure?

[@mindlifeheart2906]

I am excited about your recipe. I can savory everthing through the screen already. Thank you for sharing your talent. :)

[@SavingGrace850]

Let me start out by saying I watch all the time. Serious I'm hooked!! 2nd this video was spot on!

[@victorangel5614]

2:18 This "but dont" hit differently

[@xtbone022xOpTic]

Right? Like, don't eat it because its disgusting or because you need it for the marinade?

[@rodaccident]

8:00 that is what some people from usa and other foreign countries dont understand about mexicanm food, qhen you make it right you definitely taste mexican heaven.

[@azraelblick4117]

Thank you for these great recipes. Latin American foods are my favorites!

[@jmvmike]

This looks incredible!

[@stevefavela9179]

Mexican approved 🇲🇽

[@anoshtaraporevala9926]

Bro we need to see a video where angel get blindfolded, thinks he’s tasting a steak, but he bites into a big piece of broccoli

[@blazewuwu8112]

Go Pack Go!

[@Sarlasmancranmaji]

The punishment for the cast iron pan...

[@speedygaming3589]

He would smell the broccoli

[@jayevan_photography]

I love the addition of the oregano to the recipe. My personal go to is orange juice and lime juice mixture -- but the sour oranges sound awesome.

[@carloslopez-vw9or]

My Friend it’s amazing thank you for share it

[@mayuravirus6134]

Guga: Its spicy Guga's Toilet: Oh no

[@FernandoDiaz-ni8xo]

Oscar no mentia cuando decia que este man tenia un contenido de calidad

[@vaneda101]

The best taco I ever seen. Makes me drool 🤤

[@lilycripton]

I feel so happy and fulfilled watching this video