免烤榴莲芝士蛋糕食谱|满满榴莲香|No Bake Durian Cheesecake Recipe|Loaded with Durian

#榴莲芝士蛋糕 #免烤芝士蛋糕 #榴莲乳酪蛋糕 #免烤乳酪蛋糕
#DurianCheesecake #NoBakeCheesecake #DurianMadness
♦ 免烤芒果芝士蛋糕食谱No Bake Mango Cheesecake Recipe: • [ENG SUB] 免烤芒果芝士蛋糕食谱 H...
♦芝士蛋糕食谱 Cheesecake Recipe: • Cheesecake
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
趁现在手上还有榴莲，赶快尝试这个食谱，“榴莲芝士蛋糕”。做法简单直接，不用烤箱。全程过程最难的应该是开榴莲了，感谢妈妈哥哥帮我开新鲜榴莲，哈哈。这芝士蛋糕不只外部，内部也有满满的鲜榴莲果肉。顶部还用挖球造型布置，模具尺寸刚刚好可以放置7颗球，我的幸运号码，好舒服漂亮~ 这次采用两种不同的榴莲品种来制作，让蛋糕口味更多层次，浓厚香甜带点苦尾味的榴莲，清新酸的柠檬，香脆的杏仁片，加上咸香的消化饼底，再度增添口感，超好吃~ 榴莲控一定要尝试！
收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜榴莲本身可以存放多久。
While you still have durian on hand, try this recipe, "Durian Cheesecake". The method is simple and straightforward, no oven needed. The most difficult part of the whole process is to open the durian. Thank you my mum and bro for helping me open the fresh durian, haha. Not only on the outside, but this cheesecake is also full of fresh durian pulp on the inside. The top is also decorated with scoops of durian pulp cheese, this mould can fit 7 scoops just right, my lucky number! So satisfying and beautiful~ This time I use two different types of durian variety, which enhance even more layers of flavors, rich sweet with tiny bitter after taste of durian, refreshing tangy lemon, crispy almond flakes, with salty digestive biscuits base, again enhance taste to another level, super delicious~ Durian lovers must try!
Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fresh durian can last.
♦食谱=6英寸圆松底蛋糕磨具 (5厘米直径冰淇淋勺)=
=饼皮=
55克 无盐牛油（融化）
125克 消化饼
20克 棕糖
1克 盐
=芝士蛋糕馅=
35克 冷牛奶
10克 吉利丁粉
250克 奶油芝士（软化）
70克 细砂糖
1克 盐
7.5克 柠檬汁
2克 香草精
170克 榴莲果肉
200克 动物性淡奶油 (冷)
55克 杏仁片（烤香，预热烤箱180C:10分钟）
90-110克 榴莲果肉 （中间）
35克 榴莲果肉 （顶部挖球）
(普通冰箱冰箱隔夜冷却)
=布置=
消化饼
杏仁片
金球糖霜
♦Recipe=6'inch round loose bottom cake tin (5cm diameter Ice cream scoop)=
=Crust=
55g Unsalted Butter (Melted)
125g Digestive Biscuits
20g Brown Sugar
1g Salt
=Cheesecake Fillings=
35g Cold Milk
10g Gelatin Powder
250g Cream Cheese (Soften)
70g Caster Sugar
1g Salt
7.5g Lemon Juice
2g Vanilla Extract
170g Durian Flesh/Durian Pulp
200g Dairy Whipping Cream (Cold)
55g Almond Flakes (baked, Preheat Oven 180C: 10 minutes)
90-110g Durian Flesh/Durian Pulp (Center)
35g Durian Flesh/Durian Pulp (Top Scoop)
(Chill overnight in normal fridge)
=Decorative Toppings=
Digestive Biscuits
Almond Flakes
Gold Ball Sprinkles
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

分享给你榴莲控朋友 Tag your durian lovers friends. »冰淇淋勺直径5厘米 »收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜榴莲本身可以存放多久。 »Ice cream scoop 5cm diameter »Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fresh durian can last.

[@Rani_Sharma_Kitchen]

Big like new subscriber wow very nice and delicious yummy looks think you for sharing friend

[@iwen777]

Thanks so much for your support, hope you can try

[@soundofheartrelaxation652]

先👁️👁️🈵🈵广告支持您😄😄🙏🙏嗨！早上好🌈🌞😄😄🙏🙏哗‼️口味一定很重吧🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤制作过程不简单啊😅😅感谢分享哦😀😀🌹🌹🍀🍀祝您和家人幸福快乐安康💖💖🙏🙏周末愉快😄😄😄💖🍀🌹🍀🌹🍀🌈🌈🌞🌞🥂🥂🎉🎉🎉🎉🎉🎉🎉

[@iwen777]

味道刚好噢。可以品尝到榴莲香，也可以尝到芝士柠檬杏仁香噢。还有饼底咸香，衬托得刚刚好噢。过程一点都不难噢。最难在开榴莲时了。哈哈

[@muichingkwang5824]

老师 蛋糕赵赵漂亮的 老师有双巧手 做任何蛋糕看了都好吸引😋😍👍🏻👏👏👏

[@iwen777]

谢谢你噢。你也可以做到，做了拍照来看

[@biasatapisedap274]

OMG Durian cheese cake 🍰🤩🤩🤩🤩 i love it 😻😻😻💐 thanks for sharing 🙏🏻🥰

[@iwen777]

Welcome, wow great, faster make it, easy recipe

[@leejoonjen7254]

哎哟😍。。可惜这个榴莲cheese cake出的太慢了啦！几天前是老爸的生日不然就做给老爸。。因为老爸最喜欢榴莲了。谢谢Iwen的分享😜👍👍

[@iwen777]

这个影片上传4天了噢。哈哈，再尝试做噢，不一定生日才能吃蛋糕噢

[@leejoonjen7254]

@@iwen777 因为生日吃到自己喜欢的口味的蛋糕才有意思嘛！😜😜

[@fannylung9135]

老師，我可將榴槤的份量改為double 嗎？

[@leekiansiow3401]

哇,榴蓮蛋糕粉絲的最愛噢！老師,贊喔！👍👍👍😋😋😋💯💯💯

[@iwen777]

不客气，哇很好，赶快尝试做噢。容易食谱

[@shinle94]

想问一下你用什么牌子的creamcheese

[@iwen777]

我用Philadelphia cream cheese

[@joeytinhuiyimoe4271]

什麼牌子都味道會好吃嗎

[@jjzhou6371]

@@joeytinhuiyimoe4271 不是ㄡ！她的牌子比较好，其他牌我觉得用了不够细致好吃

[@iwen777]

@@jjzhou6371 是的，比起来蛮香的

[@iwen777]

@@joeytinhuiyimoe4271 可以尝试看以上的牌子噢

[@englich01]

أتمنى لك التوفيق 😍💛

[@iwen777]

Thanks alot for your comment,ops so sorry I dont understand, can you send in English please?

[@violetvoon8144]

你好，试做了，榴莲味很重。感觉在吃榴莲。好吃😋

[@iwen777]

哈哈是的，榴莲果肉很多噢

[@Moi-jk7qh]

谢谢老师，我第一次做就成功了，家人都说很好吃，很足料，而且卖相也很美😘

[@iwen777]

哇，很厉害，开心你们喜欢噢。做了拍照来看

[@anniechuie8190]

你好，像问榴莲加杏仁片是什么口感呢？谢谢你 这几天就做

[@Moi-jk7qh]

@@anniechuie8190 你好，我就根据老师的做法，其实杏片不会破坏蛋糕的味道，反而增添了“层次感”，吃了反而不会太腻噢！

[@anniechuie8190]

@@Moi-jk7qh 谢谢你。明天我就照食谱做。感谢你的回复

[@anniechuie8190]

你好，想问你是6"模吗？我的7"，要加材料吗谢谢你

[@小小烘焙屋]

可以做一些不需要吉利丁的免烤cheese cake吗？我是素食者....

[@iwen777]

吉利丁粉也有素的，去烘焙店找噢。或者可以用agar agar powder代替，可是份量不太同。 不可以不用，不然会太软无法切

[@anniechuie8190]

想问如果不放杏仁片，可以吗？杏仁片加榴莲，口感怎么样? 有素的gelatin? 谢谢你

[@leejoonjen7254]

请问Wendy老师，如果要做八寸蛋糕模的话那材料要怎样加呢？希望老师回复🙏

[@KahLuanTan]

老师教的我都想试着做，但是这个就算了...我怕榴莲啊……😱

[@iwen777]

哈哈，不要怕，很好吃噢

[@Appleeeee666]

好好吃的樣子😍😍😍😍

[@iwen777]

是的，很香榴莲味，赶快尝试噢

[@gohjeeleng2445]

谢谢老师分享令人难以抗拒的“榴梿cheesecake" 👍

[@iwen777]

不客气，希望你尝试做

[@meihui8831]

Mop mom from yrs RSS Expo usually sick in p

[@兰心美食]

哇这个榴莲蛋糕太刺激了哈哈👍👍👍😋😋

[@iwen777]

哈哈哈，刺激叻，赶快尝试做噢

[@jessieong8105]

美女下午好 我今天做了榴莲芝士蛋糕 成不成功还不知道

[@wendypng8985]

Hi Wendy, which kind of durian to use? Looks so yummy would like to try 😋

[@iwen777]

Thanks alot hope you can try. I'm not sure yet whether the name is right, 红霞&ganja

[@wendypng8985]

@@iwen777 thanks, i got it 💞

[@iwen777]

@@wendypng8985 great, pls try and send me photo after making

[@deborahteng9594]

Can I substitute the whipping cream with coconut cream like Kara brand?

[@iwen777]

Not recommended, Afraid the taste might be too strong, since durian by itself already very rich with cheese

[@janicey3450]

Hi Wendy, What is the size of the ice-cream scoop pls?

[@iwen777]

5cm diameter ice cream scoop, please send me photo after making

[@janicey3450]

@@iwen777 thank you. Will share when I bake it.. Need to get durian first. Hahbaha

[@iwen777]

@@janicey3450 wow great, looking forward for your photo

[@koalahandicrafts8690]

請問，我如果用吉利丁片也是放在冷牛奶裡面泡軟嗎？，謝謝

[@daphnelow9386]

請問榴莲果肉需要搅拌成泥吗？

[@iwen777]

我的榴莲果肉很软，取出种子后，稍微用汤匙压一压即可

[@mooipengkoh5147]

老师，如果用7，8寸的模，材料要加1倍啊😊

[@chuanhooipeng7063]

我喜欢你的教法幾时做传统月饼

[@iwen777]

很久前已经做过了，到我的频道找月饼食谱kzbin.info/aero/PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF

[@卜巴巴日常]

看着好好吃哦！

[@iwen777]

哈哈，赶快尝试做来吃哦

[@loislee8273]

上面不是很好看。

[@yingyingho1701]

榴蓮，我的最愛😋

[@iwen777]

哈哈，很好，赶快尝试做 好吃

[@sarimu8761]

Iwen 伊蕴姐姐，你住馬來西亜吧？

[@sherankoay6956]

Nice, if i use 8 inch do i double up the recipe?

[@iwen777]

Yes, you can double up to get higher cake, pls send me photo after making

[@sherankoay6956]

@@iwen777 thank you. Getting excited😄

[@sherankoay6956]

Can i use this recipe for cempedak replaced durian pls?

[@iwen777]

@@sherankoay6956 you can try too

[@jieyin1327]

请问用什么牌子的whipping cream?

[@iwen777]

我用anchor uht dairy whipping cream

[@samjiayi1122]

可以不要混入杏仁片吗？🤔

[@wantingtey2794]

你好 可以教榴莲杯子蛋糕吗？

[@chrisbakingkitchen2267]

你的吉利丁是在哪里买的

[@ash777999]

❤❤

[@geokenglee2071]

老师请问agar agar 粉大概要放多少呢？

[@ahcowhklee3219]

👍👍👍

[@沈竹珮]

櫣連蛋糕媽媽喜歡妳的蛋糕

[@yeexien6848]

想请问一下 能用冷冻榴莲吗？

[@jbsvlog1284]

Wow 👍

[@renathasudjono9130]

so miss musang king KL, almost 2 years , since Covid 19😭.

[@iwen777]

Oh I see..I order durian delivery. You can try too

[@renathasudjono9130]

yes, know we just can delivery frozen, but the taste is different from enjoying the fresh one. At Indo the price is quite expensive😔😊

[@iwen777]

@@renathasudjono9130 oh is it? At Malaysia we can order fresh ones, but yeah expensive

[@muichingkwang5824]

老师可以教做榴莲冰皮月饼吗？ 谢谢您

[@iwen777]

谢谢建议。可以跟着我的冰皮月饼，奶黄内馅加一些榴莲果肉即可

[@xiandilin6410]

Hi hi can i opt out the gelatin ? Any others to replace gelatin ? Thank you !;)

[@iwen777]

No, please use gelatine ya, so that you can cut them nicely, or else it will be too soft to hold itself. U can try using agar agar powder, but the volume might differ slightly

[@konghongshen8714]

Hi, my husband are vegetatian, my friend suggest me to use agar-agar powder. You can try Pearl mermaid, 美人鱼牌，which make in Thailand. You can find at shoppe also.

[@anniechuie8190]

​@@konghongshen8714may I know how's the texture if use mermaid agar2 powder? Tq

[@siewsimlim1470]

请问下次可以做司康饼吗？

[@iwen777]

之前做过松饼类似scone 口感，可以先尝试这个 蜜糖牛油版: kzbin.info/www/bejne/poquhZulgaqmiJY 酥脆版: kzbin.info/www/bejne/hpzImIdtmraUb5o

[@蕾蕾厨房]

榴莲好新鲜，看着真好吃，我怕等不到做蛋糕已经被吃光了。

[@iwen777]

哈哈哈，就是怕所以掰开赶快撕开果肉收冰库冷冻。哈哈保险一点

[@chrislowlow6694]

下个视频可以做可可千层蛋糕吗🤗

[@iwen777]

谢谢建议噢。之前有做过了巧克力可丽饼噢。把奶油变chocolate ganache,就是可可千层蛋糕噢。kzbin.info/www/bejne/kGi6lIaMfMZpiJY

[@linghueyang5596]

老师，没有活底模具可以怎么办呢？

[@iwen777]

可以用cake ring蛋糕圈，底部殿保鲜膜。如果也没有建议建议买活底模具噢，这样才能脱模噢

[@linghueyang5596]

@@iwen777 好，谢谢你！😀

[@xuanpianocover]

可以出oreo birthday cake 吗 ？

[@iwen777]

我做过oreo cheesecake o,好久以前了，kzbin.info/www/bejne/ppqxkph_lp6gpMU

[@xuanpianocover]

@@iwen777 可以做oreo 奶油蛋糕吗？

[@iwen777]

@@xuanpianocover 奶油蛋糕?

[@xuanpianocover]

@@iwen777 Oreo 奶油蛋糕

[@ying7600]

请问小老师有教烤的榴莲起司蛋糕吗

[@iwen777]

还没噢。不过这个食谱容易很多，而且榴莲味道很香

[@ying7600]

@@iwen777 噢。。。因为我本身比较喜欢baked version. 你觉得我可以用一个的cheese cake食谱直接加durian paste下去吗？

[@iwen777]

@@ying7600 你可以尝试看

[@TV-gh6vf]

Hi 我又见面了 你做的榴莲蛋糕很好吃哦 我也喜欢吃榴莲

[@iwen777]

谢谢你，尝试做来吃噢。好吃

[@秋天-f3r]

請問杏仁片 吃的時候還脆嗎？

[@iwen777]

还好噢，所以记得要烤香，有口感

[@shaniceleow7611]

Hi。。。想请问可以把geletin powder 换成geletin sheet 吗？分量一样吗？

[@柯基-w5n]

吉利丁粉跟鱼胶粉一样吗？

[@iwen777]

是的，凝胶粉。上面写着Gelatine Powder

[@LINLIN-ny5vi]

老师，如果没有冰淇淋勺，还可以用什么呢？

[@iwen777]

任何圆勺子都可以，戴手套稍整圆

[@LINLIN-ny5vi]

@@iwen777 好的，谢谢老师。打算明天就做来吃🤤

[@iwen777]

@@LINLIN-ny5vi 很好，做了拍照来看看

[@LINLIN-ny5vi]

@@iwen777 老师我发去insta了🤭