"面条" For Chinese, This Is The Most Basic And Fundamental Of All Noodles

#Jandlcooks #asianfood #fusionfood
In this video, we explore the most basic and fundamental noodle dish for Chinese people: 面条. Simple yet flavorful, this dish embodies the essence of traditional Chinese home cooking. Follow along to learn how to make it yourself!
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👇👇👇You can find the products used in the video at the link below.👇👇👇
🇺🇸
Chinese Black Vinegar amzn.to/3VWw3ml
Chinese Noodles amzn.to/4eUEzLj
Korean Sesame seeds and Gochugaru amzn.to/4eNc7ex
🇩🇪
Chinese Black Vinegar amzn.to/4eQcTY7
Chinese Noodles amzn.to/3VXrAQA
Ottogi Sesamsamen amzn.to/3zAsACI
🇬🇧
Chinese Black Vinegar amzn.to/4eX5aaT
Chinese Noodles amzn.to/3RYVQt5
Ottogi sesame seeds amzn.to/4bBWDHt
@jandl_cooks

[@rs247]

Merci.

[@lseongh12]

영상도 이쁘고 요리도 맛있어 보입니다 ㅎㅎ

[@jandl_cooks]

감사합니다 😋

[@marveena]

Why the water

[@jandl_cooks]

There is a version of noodles without broth. Here's a video with a similar recipe but without Water, check it out. kzbin.info/www/bejne/epWaY5p9nd2XoLcsi=jvKu_Rby7it4zWM8