Miami Tropical Sushi Roll | Feat. Chef Andy Matsuda: Sushi School Institute

[@nursultantulyakbaycats]

i love how Hiro is just standing there respectfully while the other chef is introducing himself, how japanese of him

[@freednighthawk]

And he has this look about him like "Yeah, I could still out-roll you any day of the week"

[@koopa5504]

Nursultan Tulyakbay Interaction between those three was the most japanese thing I‘ve seen since a long time..

[@jamesfullwood7788]

What else would you expect him to do?

[@asneakygranny7732]

Cameraman: Hello! Andy: Hello! Watanabe: Hello! Hiro: *G O O D A F T E R N O O N.*

[@aaronbinkley151]

ASneakyGranny love the good after noon its what makes me smile besides Hiro beautiful sushi 😃👍🏻

[@pointer0024]

We gonna intraduce you to new Hiros.. "lobsters just left the chat.."

[@dutchomatic]

Matsuda Sensei has been my teacher, mentor, and friend for 15 years. Helluva guy who improves people one heart at a time. Top respect to him and his family who cared for me in Japan. Love to see all he is up to on KZbin ;)

[@alexdobby8410]

Why you lying.

[@JCNA007]

If I’m not mistaken, that’s dragon fruit not passion fruit?

[@MrKoolbrez69]

I guess thats what ya get for being a sushi chef in 2 months. Lol

[@SemperOcoltus]

True is dragon fruit

[@irisrodriguez682]

Yes dragón frut or pitahaya.

[@ArchiveForAnotherTime]

@@MrKoolbrez69 daaaaaaamn lol! got 'em

[@sercherubiprincesskira307]

Yea that's a dragon fruit, I had one a few days ago.

[@Chosenorc]

Aaand that rice spreading is amazing!!! It looks like child play... Yet I don't know if I will ever achieve such a good technique

[@Bogoreci]

Hiro-San being respectful and humble for 16 minutes straight.

[@robertsurbaugh6459]

I'm drooling being a native Tampon and stuck in the desert you guys are so cruel. Love you guys keep making the great FLA. Sushi. Domo Hirosan

[@Nameschino]

Hiro the master chef foreal foreal nobody has that flow like him when it comes to cooking

[@a2thee270]

3 things to be successful to the youngsters in the thread. Humbleness, kindness and honor in your work. These 3 gentlemen exude those qualities. It isnt about the money. Its about your clients leaving happy and satisfied

[@a2thee270]

@@DiariesofaMasterSushiChef thank you guys for the content. You have built a wonderful place, people like me can escape this crazy world and come and feel welcome. Much love. I forgot to mention the camera man. Cant forgot my illinios brother

[@jameystamey9879]

Great video. Touching story. Love it guys, ty again for a wonderful video.

[@Zythandra]

Superb! Mouthwatering!!! Truly made me smile.

[@nickjohn1979]

They're like the "good fellas" of sushi. Hiro = deniro, Andy = pesci and Yasushi = liotta

[@dwaynewladyka577]

This is a very cool video. Hope you and your cameraman have a good afternoon, Chef Hiro.

[@maggiezhou6202]

Mr. Hiro is always so humble, unassuming and respectful，

[@tonygylling3428]

Looks like a very good roll! Every time Watanabe is in a video he cracks me up lol! He’s always got something goofy to say or do

[@OF01975]

lol hes definitely hilarious. Idk he just likes perma-stoned to me or something ;') And Chef Andy's accent reminds me of those south park episodes

[@silverfox4898]

Mr.Watanabe looking all serious....then he loosened up....Hiro standing all patience and quite. Great video as always!

[@KuraiChanZ]

Yeah it was interesting to see Watanabe looking serious there for a bit since he's usually brings a whacky spin on the episode lol.

[@yasushiwat]

SilverFox489 I was so nervous. Two great sensei ( master sushi chef) were next to me.

[@silverfox4898]

@@yasushiwat It was awesome and congrats on your completion of the Sushi Chef Course.

[@yasushiwat]

ありがとう。

[@darial4328]

That was very good...Mango is my favorite fruit...you should do a cream cheese sushi roll or something similar...

[@lindatakahashi9268]

Being in and from Japan, a MASTER sushi chef can take up 30 years and still learn new things! First few years, they are only allowed to wash rice! Anyway, 2 months is okay Im sure for grocery departments etc. But want a Hiro serving me! Also, wanted Hiros opinion about that roll🤔

[@pppppplll780]

Hi kitty!! Thats true real sushi masters take a long time as what you said. But this is more american version of sushi. This is what most people here in america are familiar of and what they usually like. Ive been to japan and the freshness and quality of the ingredients is not even close to american sushi but its good to try new things and i also like american sushi for its creativity and it tastes good too.

[@patrickkeller2193]

@@pppppplll780 it's a different mindset, Masters in Japan do not only teach their craft, they also teach life, that's why they only get to wash rice and clean the shop, it's humbling experience that teaches discipline and patience.

[@commanderchicostick4155]

Kitty K same

[@davidabicidan8440]

KZbin is full of sushi chefs. We come here for #1 Hiro

[@greatsungkim]

Great job Andy sensei!!! Have a safe trip! Hey Amie, congrats on getting AB!

[@yasushiwat]

Sung Kim What does AB Stand for?

[@26hurban]

First time I’ve seen chef Hiro quiet😂. Thx for a different show!

[@26hurban]

No worries. I love the work y’all do!! All of it!

[@donsmith9899]

Very nice Chief Andy 👍

[@robertholtz]

Very interesting and unusual combination of flavors. Nice to see Watanabe-San.

[@yasushiwat]

Robert J. Holtz Arigato

[@philiproth2374]

You guys need to do a contest or something so a subscriber can taste your food! I would love the opportunity!

[@dhrunishsoneri9735]

Chef andy again good to see you sir the colour looks amazing like bob marley nice good chef and cameramen good afternoon

[@mirceaemanuelvelniciuc8530]

Wooowwww!!! Three Japanese Masters. Congratulations

[@benparkinson8314]

Cool having great guests on your channel😊😎

[@tinamariefarmer4419]

that rock crab looks so yummy! grew up on the Chesapeake Bay so ive always had blue crab. had king and dungeoness legs.

[@ahmadsamadzai8255]

2 guys on the right: We're the best. We're here to learn you. Hiro: Good afternoon!

[@LoveeToniMariee]

Always love everything you make

[@YoriHouse]

Good Afternoon! Have a wonderful Wednesday everyone~

[@noctus1409]

Weird.... Today is Wednesday- and I'm watching this!

[@tinamariefarmer4419]

congrats Chef Andy! i pray for your continued health! woop woop !

[@punk105]

Its interesting seeing anothers technique 😃

[@dannjrad2109]

That was a dragon fruit .3. I should know cause my family grows them in our backyard. Btw loved seeing 3 Japanese Sushi Chefs in the same room .3.

[@gar2yc]

The anime episode where they bring out all the heroes together.

[@BolFelix]

its fun how the dragon fruit fresh looks like rice with sesame seeds on it

[@philochristos]

Wow. He rolled that thing free hand without a mat.

[@sinslayer3052]

Camera man don't eat this sushi? 😱

[@abhijeetbapat6778]

Great to see chef Andy Matsuda - good preparation and presentation. How ever I am biased towards Hero's working style and absolutely love it ... So Good Afternoon Hero. Good work guys.

[@abhijeetbapat6778]

Sure will do, my pleasure. Fruit Pleasure. LOL.@@DiariesofaMasterSushiChef

[@creamyvagana4405]

They Should Take Gourdon Ramsey On This, That Would Be Good As Hell..😂👌

[@81husker]

That was awesome

[@nileshtulloo4545]

Awesome sushi beautiful dish wow good on you chef take care and almost forgot saiko

[@xxshippudenxx3371]

Wow in just 2 months!??! that's crazy. I read somewhere where they have to make sushi rice for 5years and then continue with their training after

[@xevious2501]

I would love to see a show where you guys go fishing.. Catch the fish on the boat and sushi right on the boat!.. Straight from the ocean onto the plate.

[@QuietMikeU-S-A]

They have done fishing trips on this channel.

[@michaelallen2078]

Looks delicious as always.

[@chatitobbq4613]

Looks delicious!

[@Unplugged704]

Looks so good!

[@Silonch]

Andy: are we the 3 musketeers? Watanabe: I think we’re the camera man’s Charlie’s angels Hiro: good afternoon

[@OF01975]

Was Sir Watanabe smoking some of the Giggle Bush before the filming? Respect in the chat

[@yasushiwat]

o 44 Sorry about it. I was so nervous because two great sensei( sushi masters) were standing next to me.

[@OF01975]

Yasushi Watanabe no problem at all!

[@bigburgundy3048]

Those look amazing!

[@darkness3058]

Jeez how is hiro staring at the camera for that long HE doesn't even move an inch my body would've hurt bad

[@JustSimplyBrandon]

Surprisingly simple! Any crab claw can suffice as long as the fruits used goes well with it (King crab claws 🤤)

[@vicentehernandezmoreno4287]

Mr.hiroyuki you don't need that cheap publicity because you are the best and your dishes are more colorfull ,your dishes Trapp you in the first sigth. Don't mess with Mr . Hiroyuki.

[@jeannecooke4862]

Congratulations All!

[@mrhenk007]

Is that a new camera? 4k veery nice

[@JoeMicc1973]

This is great! Cameraman isn’t talking! LOL. 😂😂😂. J/K’ing

[@victorbogen1558]

I can eat 30 of those! I love sushi

[@garyb.6699]

Thanks for the video and have great evening 😁

[@vegasnatal]

Amazing

[@nazamroth8427]

Does a full black sushi chef outfit mean a grandmaster extraordinaire in the sushi world, like belt colours?

[@SL-sb2mp]

Nazamroth I NEED TO KNOW

[@odysseus2k1]

They are the granddaddies of sushi

[@Unplugged704]

@Matt Horansky 😂😂🤣😂🤣

[@koopa5504]

Hiroyuki Terada - Diaries of a Master Sushi Chef lol Ikr..

[@DRB-Octane]

3 cuisine monsters!!!

[@mattsoltan4414]

wow a nice miami sushi roll great video

[@thewaytorebirth9112]

15:23 Saiko means Very good... afternoon!

[@donmaime522]

No, it means "the best", "highest". Very good and saikou does not go together!

[@Aldrin.17]

Arigatou

[@nicolaszaroyan4764]

Good afternoon is kon nichiwa dumbass

[@KuraiChanZ]

@@nicolaszaroyan4764 He meant saiko means very good not saiko means good afternoon, dumbass

[@Jurkyification]

He said Psycho

[@yanjijay6752]

🤤😛 looks drooling delicious

[@JesusChrist-yh4pi]

The man, the myth, the legend. Watanabe.

[@yasushiwat]

Jesus Christ 有難う。ジージス。Thank u Jesus Christ.

[@yasushiwat]

Jesus Christ I was so nervous standing next to two great master chefs.

[@blueberrypomegranate]

Yum yum yum

[@garyhendrie7496]

Life's too short to not be silly & enjoy.

[@johnkan11]

That guy on the right was nervous as fuck lmao

[@yasushiwat]

johnkan11 Sorry about it. I was so nervous because two great sushi sensei were standing next to me.

[@irisrodriguez682]

Hello! Good afternoom 🙂 This sushi look amazing. I want to try this in my home. 👍

[@matteedstrom]

There you have the differnce between a Sushi chef and a MASTER Suschi chef^^

[@jeffreyjefferton6945]

hiroyouki what do feel about the 3-d printed sushi??? abomination or a revolution?

[@iAmAlexFIT]

Watanabe: Hello Andy : Hello Hiro: It is Good Afternoon!

[@Hannah-cg1lh]

I could watch Chef Andy slice fruit all day

[@tamaradeoliveira5180]

Wow 👏👏

[@ericnnamdi3062]

Another bomb chef... Lol.. Amazing.

[@valdecircastro3682]

Very good

[@sadisticgem0073]

lssac Clark theradbrad?

[@mortalace22]

Lol I had a hard time paying attention to chef Andy cuz watanabe standing there just nervously Excited to talk about his success in the program xD

[@yasushiwat]

Desmond DeSilva I am so sorry about it. I was two great sense next to me. I was so nervous then.

[@mortalace22]

Yasushi Watanabe nonono, Watanabe lol I thought I was cute and funny, Im sorry if I cane off as rude. I love watching you and Hiro on his personal channel where you guys have fun going out to different places. Its always nice to see you in the main channels videos

[@yasushiwat]

Desmond DeSilva Thank u. Hiro and I was shooting Terada Dojo in Hiro Terada Day Off ( another channel). Please watch it as well.

[@yasushiwat]

I mean two great sensei ( master or teacher) were standing next to me. That’s why I was so nervous.

[@mortalace22]

Yasushi Watanabe daijoubu, I actually misread it as sensei lol. I checked out the videos, Hiro San makes everything look so easy doesn’t he? Lol

[@mimirudoll6705]

That pink fruit is called a Dragonfruit not a Passion Fruit. I'd eat all of that! Looks absolutely delicious! ❤❤❤🤤❤❤❤

[@qualities8369]

just thought that maybe you would want to edit the video to say that he meant "dragonfruit" and chef andy most prob said it wrongly accidentally :D

[@VerilyVerily]

Watanabe-San: were you serious when you said you want to be a Japanese monk making vegetarian sushi?🤫🤔that’s very ‘unique’, if I may say. In any case, wish you all the best in your future undertaking!

[@rickcar94]

Mr. Watanabe is always dead serious 😂😂😂

[@SkynetT800]

Very good very good

[@craigrubin3709]

Amazing roll....I'm going to look into going. Hey Hiro I WANT THE KNIFE...PLLEEEAAASSSEEEEEE. If you never watched The Golden Child it was a very good grade B movie but you will see when Eddie Murphy ask for the knife.

[@nancypratt3291]

GOOD AFTERNOON

[@bintekhan2850]

Wow.

[@mohammadnasire5877]

I love your volgs. I'm the biggest fan.

[@craign7995]

Looks delicious Chef Andy! Let me know if you need any tasters to sample the student's sushi. :D Watanabe san looks so nervous in the beginning. LoL

[@yasushiwat]

Craig N Yes. I was.

[@ExplodedStuff]

2 months to become a sushi chef? Lol. I washed rice for six decades before I was allowed to touch kombu :p

[@aaronbinkley151]

I wonna join the two month Sushi class

[@Di-Immortal_V4]

Poor Mr Wantanabi looks like he was pressed ganged into the program :-D

[@elnoly87]

Does hero have a restaurant ? I live on miami y wanna try his food

[@Sigrafix]

This time the camera man was like "I do not want to try that..." Lol. No offense to the chef, but I can't imagine that combination of ingredients taste good.. mango, crab, dragon fruit, spicy mayo, sriracha and mussels? eewww...

[@KuraiChanZ]

Probably made it because it was a special occasion. Andy even said so. I don't imagine he makes this sushi regularly. Just wanna say that because man, there are some real berating comments made about Andy here just because he's trying to do something a little unconventional, fun, and more of a visually appealing roll.

[@gabrielkhayat9955]

When its not Hiro its just not the same...

[@Mustafa.alhijjawi]

おめでとうございます渡辺さん。 Good job I thought it was a joke hhh Thanks for the video

[@yasushiwat]

Mustafa Alhijjawi おおきに！Thank u.

[@Mustafa.alhijjawi]

@@yasushiwat どういたしまして。💪

[@和食の技術チャンネル]

これぞ外国！！ですね。

[@SkynetT800]

Do you have a video on how to make crispy onions? I tried flying onions and they come out soggy and dark brown!

[@ChickenNugget-un6zu]

they deep fry them, not pan fry

[@sanpietromingtu4704]

Nice

[@johnphilip9066]

No worries hiro, I had the same feeling as tou - that’s it!??? LOL

[@vRagg.]

Mr. Watanabe looks good ^^

[@yasushiwat]

vRagg Arigato

[@BeardedManCrafts]

mmmm looks super tasty!!!