Bodybuilding Protein Cheesecake (27g PROTEIN PER SLICE)

[@KyleAsaff]

you should put the recipe in the description so we can access it easier

[@SeeBillyRun]

The hardest part of baking, cakes, brownies, pies, etc, is the "letting it cool down" part because I want to eat it right away.

[@MichaelKory]

Thanks for watching!

[@arizvi1993]

I love these kind of videos, keep it up :)

[@LionTeethGaming]

hey do you have any idea why i am unable to order any flavor besides bannana whey protein from that sight? like i will click on something else but it shows up as bannana in the checkout

[@ElefitTV]

My gosh that looked fantastic, wish I could give you unlimited likes! One of the many cake recipes that I'll actually try!

[@targettmark88]

Looks like fucking heaven man, will be trying this once I get the ingredients, cheers Micheal :-)

[@98028676]

I really appreciate when you put the ingredients/instructions and macros in the description, it really helps when I set down to make the recipes and when I enter it into myfitnesspal

[@AseelSoueid]

That looks amazing! Macros are actually very good on it too. Will definitely have to try making this when I get home for break!

[@m.pouchon1725]

Who would of think this guy would be super famous today

[@zlymeda]

I used cottage pressed cheese (which has like 16g protein, 4g carbs and 2.5g fat) and the cheese cake was delicious, thanks for the recipe Michael ;)

[@crazycrker]

I actually watch your recipe vlogs more than I do workout ones! Please continue to post these, they are extremely helpful for those who cook for themselves, great ideas and thank you for the effort

[@pwassell86]

Dude, Michael, don't stop with the recipe videos. I started watching your vids about a year and a half ago, and 50 lbs heavier. I liked your vids because you seemed more down to earth than the other fitness channels. I started preparing your recipes and utilizing many of the exercises you detailed and now I'm down to my goal weight while also building mass and getting lean. Keep doing what you're doing both on the workout side and the recipe side and ill keep watching.

[@tehowardii]

Saw this on facebook two days ago and I cannot stop thinking about it. Just now in the bulking phase so I haven't had anything dessert like in months. Can't wait to try it once the MyProtein arrives. Thanks for the recipe.

[@canalcristaoprofetico]

Wow! Great recipe, Michael. I too have some protein recipes including gym pancakes & protein bars, but this is a great idea. Thanks for sharing, Lou.

[@petermayer4045]

Hi Mike, yes please keep the recipe videos coming. Thats your bread and butter. The reason you got 200,000 subscribers is because of your great recipes. I am a huge van of your cooking, I use your cook book frequently. Please keep them coming!

[@technopugdad]

Definitely going to try this one.

[@IIIKALIMANIII]

Mike, why the lemon juice? what was the final carb and fat macro? Thanks!

[@ro1435]

Love the food vids. Not a lot of people specialize in recipes for people who work out and have to meet special macro needs, so I really appreciate your channel.

[@nigelrodgers4083]

I'm gonna have to make some of that tomorrow. Looks yummy.

[@nicholaswells3935]

What can you use instead of fat free cream cheese Can we use eggwhites in replacement?

[@LifeWithYaz]

Looks delicious! But I got to say I'm a Crust kind of girl…I bet using a crumbled up Quest style bar as the base before baking or just as a finishing garnish would be bomb diggitty

[@MrReponator]

You asked for feedback on your recipe videos, so here goes. Honestly that is the whole reason I started watching your videos and subscribed to you. I will click on and look at some of the workout videos, but honestly there are enough people doing that on you tube. The cooking/diet is what I think you really shine at and it is unique. I have tried several of your recipes and have enjoyed them all. Keep it up.

[@mercy5266]

Oh yummy yummy lots desert in the tummy. Love love love it I wil try it

[@SpawnedInTheHades]

I didn't have any chocolate protein powder, so I modified the recipe based on what I had ( Muscle Pharm Cookies and Creme flavor ) and it didn't even cook right. I used the lemon juice, 3/4 cup of sucralose ( stevia was expensive ), 24oz of Philadelphia fat free cream cheese, 3 scoops (105 grams) of my protein powder, and poured it into an Oreo pie crust. I placed the tin on a cookie sheet and baked at 350 degrees for 40 minutes. When I checked on it, the top was overcooked and had lifted and separated from the rest of the cake. Do you have any idea what I did wrong? Because I haven't the slightest idea; I know nothing about cooking chemistry.

[@RipIt832]

I need to get ur cook book! I made ur cake in a cup ur fav one and it was delicious!

[@HusamGibreel]

This is a great recipe and i'd love to see more of these videos, great job michael

[@knemesis96]

Looks amazing. Will definitely have to make this.

[@m.k.3042]

The low-fat cream cheese in Sweden is not that tasty... But I guess I have to continue search for a better option. I really appreciate that you show grams and Celsius! Great plus. :) Can you please show european time also, we're not counting in minutes... No, I'm just kidding. ;)

[@zhdfzfjvzrtuztuzt]

try to get quark instead

[@m.k.3042]

Yes, that's a good idea. Actually bought some today. Im not sure if the cake will get stiff enough though. I'll have to try.

[@BARSCIENCE101]

philadelphia 3% är inte dålig

[@m.k.3042]

Tack för tipset! :)

[@sobriquet50501]

if you have pb2, you could use that for the pb and use full fat cream cheese.

[@jesusrenk3280]

Great recipe. Gonna try it this week!

[@izzymamatov1068]

I love ur protein anything recipes!! cant wait for the next One

[@MrUjum]

I really enjoy this recipe, easy and looks great. Thanks!

[@TheJCFitness]

do ytou have any recipes for protein tiramisu?or atleast macro friendly been wanting to see one for the longest time

[@yoshie8706]

Do you have any suggestions on a macro friendly crust? Thanks for sharing!!!

[@jaggia2884]

wow that looks SO good I have to try makeing it xx

[@AngelRodriguez-il1me]

I never try protein chocolate cheesecake but I want to look it up anyway I have tried regular chocolate cheesecake and cheesecake nice video. 🍰💪

[@mikepass44]

Hey Michael, big fan of your videos! Wanted to ask about MyProtein - haven't had any of their protein before, but was curious to try it based on their awesome flavor selection... what flavors have you tried & what were your favorites??

[@timothyburrows9622]

Great recipe. Definitely going to try this!

[@christofferthuneland5743]

This looks really good! I´m definitely going to try it out!

[@boxit124]

will this come out the same with one less egg yolk, and just the two yolks +egg white?

[@courtneymichelleb87]

I was just wondering what the lemon juice is for? I've never seen that in a cheesecake recipe, and am curious, thank you! :) Great job, keep posting videos I enjoy watching all of what I see on your channel!

[@sakisgw3]

Definitely making this one! Thanks!

[@rxrify]

Could you maybe put the list of ingredients into the description? Makes collecting ingredients a lot easier! Anyways, thanks for the recipe - I will try it out this weekend

[@Julia-mh9zc]

+Michael Kory Hi! could i just just one whole egg and 2 egg whites for this recipe? ( a bit too much fat for me with 3 whole eggs) , would it work the same?

[@isMattLucas]

Will definitely be trying this. Maybe with egg whites instead of whole eggs just to lower the fat a little more considering there's a lot of pb 👍

[@whatsgoingonwithme3113]

YUM! this looks delish and def worth trying

[@codingstrong]

I can't really find peanut butter without sugar/salt added in the supermarkets in France

[@xenon237]

what's your take on heating up protein powder which has sweeteners like aspertame in it?

[@Spencer_Bikes]

Awesome vid man! Will definitely be giving this a try!

[@thomasp5108]

Now that I live off campus and eating on my own or with housemates sometimes this can be a great dessert to offer friends who think I don't have any fun with my food.

[@SuperMythbusterGuy]

Great video! Please make more recipe videos!

[@jakebeach7056]

Looks really good! Going to try to make it Wednesday.

[@TheStevethesituation]

Can this be frozen or how long will it last in the fridge?

[@aaqibazeez6753]

we dont get low fat cream cheese in russia!! is it possible to do it with low fat cottage cheese?

[@IWillBeWatchingYou]

Always half of your ingredients aren't available in my country.

[@MegaPallimpallim]

yeah, living in north korea must suck pretty hard...

[@IWillBeWatchingYou]

Wernher von Dunkelbraun Well at least we have free education and health care.

[@ShengTooFlash]

I Will Be Watching You I know that feeling:( I am always watching those videos just to realise that I am not even able to try to make those things.

[@DanWalshTV]

You mean the brands? Because everything he used is fairly available worldwide...

[@yomiel1969]

NK's "health care" isnt something to brag about. lmao dont you have a fatty to worship?

[@TheLifeofmusic8]

Looks bomb! hopefully ill try it soon!!

[@VincentLegent]

great video! really liked it Michael :) Thank you

[@sslc55]

Finally a recipe that uses myprotein! Thanks Michael, I can't wait to try this out

[@browholifts1606]

Looks like you really outdid yourself here man. I cant wait to try this one

[@Jezz5648]

I love this kind of videos, keep doing them :)

[@PwnngNbs]

What purpose does the lemon juice have? I'm unaware...

[@laxlegend93]

Lengthens anabolic window by 15 minutes.

[@neilmcmahon]

laxlegend93 and Darude, Sandstorm !

[@luciamonteiro2925]

Hey Michael, I really love your vídeos especially the ones about cooking and this cheesecake seems amazing, I really want to make it. However, being from from Portugal, we dont have fat free cream cheese (at least that I know of) only the low-fat version, which, if you ask me is not that low fat it used in large amounts, such as 24oz. Do you think this would work using quark cheese, since the texture is pretty much the same? Thank you and keep up teh good work :)

[@sboj56]

What is the purpose of adding lemon juice inside? I don't have access to this ingredient.

[@minhas92]

you dont have access to a lemon?

[@ptheledge5390]

This looks amazing Mike! Not sure if we can get fat free cream cheese here in the u.k though but if I can find some ill be making this for sure, great job!!

[@FarzGFX]

Maybe try the fat free fromage frais from Tesco or Sainsbury's, I think it would work the same

[@phillipscaseyy]

QUARK will save your life here. available in tesco and sainsburys for sure.

[@ptheledge5390]

Casey fitness yeah I always get quark to make protein ice cream but used it before to try making a cheese cake and it turned out awful never tried it again, may try using it with mikes recipe

[@phillipscaseyy]

paul mcdonnell maybe 50/50 quark and philli lightest will give the perfect happy medium?!

[@cactuspdx666]

wow I'm gonna try making that chocolate peanut butter cheesecake! Thanks for the videos!

[@kikkirow]

Why lemon juice? Wouldn't that curdle the ingredients?

[@sickplayer2320]

This was really good. Keep up the awesome work. Been a sub since lean body lifestyle

[@Moshealthtips]

kory delivered big time with this

[@pelacuas520]

Thx will definitely try this

[@DakotaLifeFitness]

Ha this was perfect to see right now. Happen to come across it and was thinking about making some type of reese's protein cake soon! Thanks for the content. Even though it was a while ago.ha

[@fabiano7501]

I made this today, it came out great..

[@tokageroh1988]

That looks incredible! defintely gonna try it! can you do some recipes with vanilla protein? aI bought a kilo, but they are too sweet for my taste, I'm a chocolate guy I think, but I don't want thm to be wasted :/ thank you!

[@platnum960]

guess PB2 would be a dope substitute to lower the fat

[@samcorio9423]

I god dam love the recipe videos, i love all the videos, keep up the great work bro!!

[@patricia__alves_]

Damnnnn I was sooo waiting for a cheesecake recipe from you ! Do you think I can use egg whites instead of whole ?

[@dries2472]

I like the recipe videos, they're interesting to watch and give me ideas ;)

[@samanthaschweickhardt7128]

Great recipe! Thanks for all of the great ideas! Love your enthusiasm and range in videos from lifting, nutrition, and tracking macros (and the occasional motivational speech)!

[@abfitnesstrainer]

great book! 4 hour work week

[@wilsonwong3272]

Is that good for a cutting diet?

[@calebkendall]

Great quality video man.

[@ByRalino]

can i just mix everything with a spoon, becuz i don't have a hand mixer?

[@bunsipod]

I like these videos a lot but I honestly never make the recipes, it's nice to have them there if I decide to do one. The amount of recipe videos you have might be enough to where you can make a recipe video twice a month and focus on the training videos that everyone watches.

[@jmanb1]

Gd damn Cory why are all your recipes so damn good! Strong cheesecake gains bruh

[@chiponbloc]

jsut like all the other recipes. take 1 scoop of whey and mix it with any other bullshit = perfect protein snack. Oh suprising. Heres 1 for u guys: protein biscuits = 1 scoop whey + premade box of biscuit mix.... Heres a nother: Protein brownies = 1 scoop why + brownie mix.. LOL god

[@dhiabnt]

seriously what do you expect? the reason it's called cheese cake is because of it's ingredients.

[@chiponbloc]

No bro its just the same shit over and over. How is this a recipe when its just mix whey with whatever u got that tastes good.. If this was a legit recipe it would be from scratch, not from his sponsored piece of shit protein company.

[@sethintheskywithdiamonds4755]

chiponbloc lol umad bro

[@chiponbloc]

stfu and mix some why protein bro

[@yomiel1969]

isnt that how most "recipes" come together though? throw a bunch of shit together in the right ratio = recipe. change one thing = recipe hell some recipes are discovered by accident

[@cburnett330]

Gotta try it

[@MiggyManMike]

Am I right in thinking 90% of the cards in that are from the sugar in the choc chips ?

[@yomiel1969]

no. the fat free cream cheese actually has carbs in it (sugar).

[@Quincybrown247]

gotta try this

[@TheTokue]

nice tip make a cake is more healthy, and also how about video make home made protein bars?

[@PocketCraft]

you're a genius, mike

[@utmark07]

Made this exactly to the recipe you posted and it turned out dry and looks nothing like the inside of yours. Followed the recipe to a T. Not even close to yours.

[@Gus589]

you michael is it true the 5.5 pound bag had 200 servings?

[@yomiel1969]

5.5lb bag (approx 2500 grams) has 100 servings. Their serving size is 25g though, compared to something like ON gold standard which has a serving size of thirty something grams.

[@katerinamelachroinaki2158]

best cheesecake I've ever seen

[@horsepowerenthusiast6933]

I can't wait to cook this, and I also can't wait for a new body this year! 2016 will be my year!

[@Trunk8]

Thanks a lot for the recipes! So helpful, can't wait to try it!

[@lolickypeepee23xdd6]

tried it does not look like his, also a bit dry, but overall, ima be real- taste was great and satisfied those cheesecake cravings

[@Narakou]

That looks SO AMAZING. OH MY GOD...

[@goku1863]

Nice recipe Paul scholes's descendant!

[@eugeniosalinas6327]

what are the macros

[@ameliarose509]

That looks delicious!

[@hacevedo0116]

awesome...on my way to the grocery store!!!

[@teamniktom]

I think this might be your best video so far! :D

[@user-yo1bj2lv8x]

What is the best way to lose weight I'm 174 cm tail and weigh 89 kg

[@moosehussaini]

Any peanut butter brand works?

[@yomiel1969]

yes

[@murphdog9506]

I always forget to spray the tin with cooking spray

[@patar1324]

Hey Michael! As awesome as this video was...how about that transformation video? Haha

[@tomiathisflex7706]

Keep making recipe vids! :)