I just adore your cooking skills ...and the way you show that its soo easy to do like anybody can do...and of course we try our best to be like you...thank you sir Michael
@meterwalon40203 жыл бұрын
I added about (1/2 tsp-3/4 tsp) baking powder to mine because that is how we usually do It and I think It came out very nice, fluffy, and squishy! Michael Lim's cake recipes are the ones I usually use, and I'm not dissapointed at all! 😸💟
@yangerjamir09064 жыл бұрын
What astonishes me the most is,how to Michael manage to work so cleanly? When I attempt baking, it's like a hurricane has passed through the kitchen.
@FatimaAli-qx2tr4 жыл бұрын
I love the silence and the quiet of the place It's made me relax And the easy of cooking thanks
@rabianohar64894 жыл бұрын
I made this today and it turned out great! It's so jiggly, soft and delicious! Thank you for sharing your recipe❤😊keep baking.
@Anjeeha4 жыл бұрын
Yours are the only recipes that ever work for me, your instructions are so precise and easy to follow. Love your work. Thank you 😍
@sabinasina61384 жыл бұрын
Same to me, I started baking following him and I never failed, thanks to him.
@sohanakhan60004 жыл бұрын
@@sabinasina6138 llllll
@Officialskullface3 жыл бұрын
This is my go to recipe red velvet cake and i super loved it!💕 Super soft and melts in your mouth 😋
@TinyTwiggy4 жыл бұрын
He's one of my fave baker. Love most of his creations...
@sherling97304 жыл бұрын
I love your recipe's easy to follow and I never failed. Stay home, stay safe, let's bake
@nyamaraiba14674 жыл бұрын
Before I tried so many cake recipes from youtube..every time I failed..but today I tried your recipe & became 100% successful..Thank you very very much for bringing this easy cake recipe..Love & respect from Bangladesh.
@samteamklein4 жыл бұрын
Hi! I was wondering about the sponge cake when i whipped the meringue, i usually use a stand mixer to do it, i follow exactly your recipe so with the hand mixer and i was wondering Why using this one instead of the stand mixer, does it change anything in the final résult?? Is it important? Of course i can see a little difference but is it so important to do it with the handmixer thanks a lot for all that great work its always a big succes to each recipe i take from you!!
@rukeyamohamed1644 Жыл бұрын
Yes u can see he makes his cake and things with love and soo gentle
@lindamay37594 жыл бұрын
Michael, I made this cake yesterday and frosted it, a first for me as I’ve never made red velvet cake before, it turned out EXCELLENT! Moist and delicious, I wish I can share the pic with you, thank you 🙏
@michaellim4 жыл бұрын
You can post it on my facebook page. The link is in the description box below the video. Looking forward to see your succeeded results.
@lindamay37594 жыл бұрын
Michael Lim I’m following you on Instagram , my FB isn’t working anymore 🤷♀️
@belsam95654 жыл бұрын
All recipes become so easy with your tutorials. Thanks a lot.
@DCmusicsingapore4 жыл бұрын
Thank you for such a great 👍🏻 recipe which doesn’t need to use butter. So easy to find all this ingredients which alrd available in my cabinet and fridge. I substitute the all purpose flour into cake flour. Then I double up the recipe for more cakes. Because my oven is different from yours , I used 120 degree celcius for 45 mins instead of 60 mins. Thanks 🙏 for the recipe. I’ve tried your Pandan chiffon cake and it turned out so nice as well. Thanks Michael !
@claraclara79844 жыл бұрын
I love all your recepies. God bless you!
@rawanhani73394 жыл бұрын
It's super amazing! Could you please make a video for a perfect scone recipe? I always trust your ingredients.
@irenetcc21844 жыл бұрын
Wow! Thanks for sharing with us your recipe. 👍And you too stay safe.
@michaellim4 жыл бұрын
You too stay safe.
@aviholichishi76114 жыл бұрын
Thank you so much for this recipe.I have been waiting for this, for a long, long time💕💕stay safe.
@michaellim4 жыл бұрын
Thanks, you too stay safe.
@farahkhan88124 жыл бұрын
Never seen something so perfect
@salmasaleem4964 жыл бұрын
I'm.in love with all ur recepies,wish I could attend ur baking classes 🤲
@susonabanerjee13814 жыл бұрын
It doesn't work what she tells
@treesadelightvk86174 жыл бұрын
Your recipes are awesome. I tryed never failed.. Keep baking.. Love from India (Kerala) 🥰
@shivanigowri90824 жыл бұрын
I was waiting for this... Thank you so much your recipes are amazing!
@Asian16267 ай бұрын
Golden Appreciation for this red velvet cake🍰. 🙏.
@evalee14934 жыл бұрын
Another beautiful cake as usual. If you could include the cream cheese frosting, that would be perfect.😄
@sumerarizwan97 Жыл бұрын
No baking powder No oil That would be the best thing. I will try n let you. I always confused about oven mode n also this best part that you taught us about too. Thanks sir from pakistan
@michaellim Жыл бұрын
That is correct, no baking powder, but oil essential in the ingredient list. Thank you for your support. Greetings from Belgium.
@sumerarizwan97 Жыл бұрын
@@michaellim thanks for replying I will ask you when I feel trouble in baking🙏♥️
@rayyanmoms.17463 жыл бұрын
Allah pak apko hamasha or be inteha kamyabi atta kary ameen🤲
@kokouvijeanapeke30593 жыл бұрын
You are my best mentor . Thanks for your recepies
@Imanhassan144 жыл бұрын
The video I was wating for decades Thankyou so most talented Chef ever
@joshuachukwu30234 жыл бұрын
Michael i use to wonder how you know A-Z of pastry and Bakery. Really you are a very expensive gems
@meharhabeeb2728 Жыл бұрын
Hi lim it s wonderful recipe. Cake looks very soft... i want to try this .. with out baking powder can try this confidently Please reply ..
@jillyapdamiao34703 жыл бұрын
I try your red velvet cake... super yummy and easy to follow 👍😊❤️ Thank you for sharing this..God bless you
@bethelgrace44903 жыл бұрын
Easy to follow recipe! 🎂 be blessed
@sakinak8643 Жыл бұрын
Best red velvet cake everrr ❤
@irmariwayanti56963 жыл бұрын
I always watching your video and I like it. When I Make the cake like yours, its always succed. Thanks for the recipes
@solangeramos7576 Жыл бұрын
Did you used the amount of ingredients from the video or the one that is described underneath the video. They are slightly different. I am going to bake for my daughter's birthday. Thanks
@nuriahanis65793 жыл бұрын
Omg thank you very much for your recipe 😍😍 loved it!
@mtlou95024 жыл бұрын
jst like a holywood red carpet cake! fabulous!
@زهرةالربيع-ظ4خ6غ4 жыл бұрын
Please can you make a delicious caramel video?? Please you are the only perfect KZbin channel for cooking ♥ Thank you ♥♥ I Love your recipes ♥
@Bianca-Bibistaarten4 жыл бұрын
Thanks for the recipe Michael, it came out wonderfull 👍👍👍
@rashaydan65212 жыл бұрын
I love all your recipes
4 жыл бұрын
Amei vou fazer no meu canal, obrigada amo seu trabalho😘
@marciaaquino48364 жыл бұрын
Vc tem a receita traduzida?
@berenicerojas43914 жыл бұрын
I have to make this recipe! 😋 I think it will be delicious, like everything you teach us. Thanks a lot. Saludos desde México. 🤗
@marinapereda37824 жыл бұрын
Muy riquísimo Michael Kim gracias x tus recetas lo prepárate
@MyAnthurium8 ай бұрын
Hello ! Lovely cake and looks yummy. May I know the diffrence between chiffon cake and sponge cake
@michaellim8 ай бұрын
Chiffon cake and sponge cake are both light, airy types of cakes, but they differ in texture, and preparation method.
@IndiansFood4 жыл бұрын
Wow just wow... I will surely try this recipe👌👌
@edselinemerselina1064 жыл бұрын
I love all your recipe God bless you
@mary-annnagel98404 жыл бұрын
Going to try it very soon! Thank you
@Hasu-xk1wm4 жыл бұрын
You are the best!! Many Greetings! from ARGENTINA.
@kellicrisplay4 жыл бұрын
Amei sua receita 🥰
@qanaf24 жыл бұрын
Perfect 👌. Why you don't add baking powder?
@AniRita-ek3pr3 ай бұрын
Lovely piece of work, please could I know why you added instant coffee.
@michaellim3 ай бұрын
Thank you for your kind words about my red velvet sponge cake video! I added instant coffee to the recipe because it enhances the chocolate flavor in the cake, making it richer and more complex. The coffee itself is not noticeable in the final taste, but it deepens the overall flavour profile of the red velvet cake.
@AniRita-ek3pr3 ай бұрын
@@michaellim Oh thank you very much for the insight.
@luluespinosa29954 жыл бұрын
¡Me encanto! Lo voy hacer siii 😍 muchas gracias por compartir estás delicias, Bendiciones...¡Saludos de una Mexicana que lo admira mucho! 🙋🏻♀️👩🍳🤗
@ajsanvlogs2164 жыл бұрын
I love all you recipe.
@TheNadiagabriela4 жыл бұрын
Me fascinan sus videos y sus recetas. ¿Podría hacer el red velvet original con remolacha? Saludos desde Argentina
@malatishakya78672 жыл бұрын
Thank you chef.😇😇😇
@jeltos4 жыл бұрын
Always love to try your recipe 😋
@حنينالصمتحنينالصمت4 жыл бұрын
جميل جدا شكرا
@shallyds19144 жыл бұрын
Thank you Michael for showing my requested cake... from a long time I was waiting for ths cake. I'll surely try it.
@bano60284 жыл бұрын
God bless you ❤
@bellabella81373 жыл бұрын
Hello sir i really like all your receipts you are doing such a great job. But i do have a question all your receipts is for small pan can you pls tell me what would be the quantities if my pan is 32cm pls ?
@mahbuburrahman68244 жыл бұрын
Very very very awesome cake 💋 💋 💋 💋 💋 💋 I made it and it was very excellent 😀😀😀😀. Thank you.
@visitacionrodriguezsanchez30984 жыл бұрын
Thanks for sharing very interesante these rich desserts and greeting and good day for you 🏡🏡🌸🍃🌸🍃🌸🏡🏡🌺🌺🌺
@cinderellaokome59864 жыл бұрын
Hi ...your recipes are really good... please make more cupcakes
@ehazulaeha61453 жыл бұрын
Thanks
@nawangwulaniskandar90893 жыл бұрын
Wow bagus sekali......
@feliciageorge40454 жыл бұрын
Amazing as always! Looking forward to gluten free version of this recipe ❤️
@priya198510004 жыл бұрын
Hi .. recipes like this are actually very low in gluten . Coz its most of body of cake comes from egg white . U can use cake flour to further reduce the gluten content :) I don't know if it's really possible to make red velvet hundred percent gluten free but these type of sponge suits me coz I too have mild gluten allergy.
@christianakamara42244 жыл бұрын
Great! Thanks for the recipe! Can I replace buttermilk for milk in the recipe?
@poongothaimohankumar2612 жыл бұрын
I have the same question. Can I replace milk with buttermilk?
@alifanisar51714 жыл бұрын
Thanks to u Mr lim
@ratridey92104 жыл бұрын
I have learn a lot From your recipe
@nousheenrehmanr5844 жыл бұрын
Wooowwww what a co- incident I never ever made red velvet cake. When I wanted to bake it the awesome recipe is been posted 2 days ago....😀 thanks lim
@فكرتيالفنية4 жыл бұрын
Thank you for every recipes . Please can you make cake without Wheat flour can you make cake with corn flour or rice flour. 🤔🤔
@estherboateng59594 жыл бұрын
Finally a recipe without the use of butter cause mine is done due to this quarantine shit.Thanks a lot. Now I can bake something to pass on time and reduce boredom 😉😃
@dinariospalacios85203 жыл бұрын
Gracias por compartir sus conocimientos hice esta receta su sabor es bien agradable el problema es que luego que saco del horno se baja mucho lo que noto es cuando mezclo los liquidos con los secos la mezcla se espesa bastante pero si se aligera cuando mezclo con las claras. he duplicado la receta gracias un abrazo soy de Peru
@cristinaramos93834 жыл бұрын
Gracias! Eres el mejor!!!
@ramshashehzad62524 жыл бұрын
Can i use this recipe to make cupcakes instead ?
@nareumonrichings84 жыл бұрын
Thank you for sharing.
@cindiuniverse40504 жыл бұрын
Perfect
@Carojoe1234 жыл бұрын
Awesome.. !!!
@soniamajouri494 жыл бұрын
Thank you Chief 🙏👍
@mahlabaniasadi4 жыл бұрын
Thanks a lot Michel. I wanna know if drop color is also fine?
@roubaabboud48223 жыл бұрын
Amazing
@jessicasampogna20464 жыл бұрын
Amoooo suas receitas
@saraharabi19494 жыл бұрын
Ohhh yummy red velvet cake ❤️❤️❤️❤️❤️❤️🤩
@mamanimamani60664 жыл бұрын
شكراً👍🏻
@anazanaana80164 жыл бұрын
Tq so much u recipes 😍😍🇲🇾
@oumsaraetmarwa61244 жыл бұрын
تحياتي من المغرب
@mimilove83444 жыл бұрын
Hi lim..Thnx 4 sharing this. V tried baking red velvet cake once but d colour did not pop out, instead the red colour changes to brown after baking. Why pls?
@Irene-fw1eo4 жыл бұрын
Love it 👍👍👍
@medihakaya45934 жыл бұрын
I guess I can apply this principle to make rainbow cake with different colours. It should work. Just need to replace the cocoa content with flour
@judynga31384 жыл бұрын
Thanks Micheal ☺️
@renerume62293 жыл бұрын
Hi Michael , is this a moist cake ?
@dinjudavis24984 жыл бұрын
Simple and perfect recipe . Thanz for the wonderful recipe 💕💕🤩
@grosirstrollerbabywalker23994 жыл бұрын
Thankyou for recipe
@Thanh-kn5dy Жыл бұрын
Hello, could you please tell me why my cakes are sinking on the top & middle during the cooling process? I've made this recipe 2 times and it has happened both times. I do line my pan with parchment, could that be why?
@shehiscake4 жыл бұрын
Thank you sir God bless you
@jutikadas87694 жыл бұрын
Thanks stay safe.
@pianzksa4 жыл бұрын
Good Michael
@padminiwimalasiri21554 жыл бұрын
Like ur receips. Stay safe.
@solangeramos7576 Жыл бұрын
I am going to try this sponge velvet. I just saw in the description below the video the ingredients are slightly different from the video. Which one we use. For example flower 160gr video but the description shows 100 He used vinagre but in the description coffee
@michaellim Жыл бұрын
At what timestamp in this video do I show that I'm using 160g of flour and vinegar?
@xrtpyrnh4 жыл бұрын
So there's no leavening agent?... if sooo.. nice.. will try this