How To Make Red Velvet Sponge Cake / Red Velvet Sponge Cake Recipe / Michael Lim

[@samyus33]

I just adore your cooking skills ...and the way you show that its soo easy to do like anybody can do...and of course we try our best to be like you...thank you sir Michael

[@meterwalon4020]

I added about (1/2 tsp-3/4 tsp) baking powder to mine because that is how we usually do It and I think It came out very nice, fluffy, and squishy! Michael Lim's cake recipes are the ones I usually use, and I'm not dissapointed at all! 😸💟

[@yangerjamir0906]

What astonishes me the most is,how to Michael manage to work so cleanly? When I attempt baking, it's like a hurricane has passed through the kitchen.

[@FatimaAli-qx2tr]

I love the silence and the quiet of the place It's made me relax And the easy of cooking thanks

[@rabianohar6489]

I made this today and it turned out great! It's so jiggly, soft and delicious! Thank you for sharing your recipe❤😊keep baking.

[@Anjeeha]

Yours are the only recipes that ever work for me, your instructions are so precise and easy to follow. Love your work. Thank you 😍

[@sabinasina6138]

Same to me, I started baking following him and I never failed, thanks to him.

[@sohanakhan6000]

@@sabinasina6138 llllll

[@Officialskullface]

This is my go to recipe red velvet cake and i super loved it!💕 Super soft and melts in your mouth 😋

[@TinyTwiggy]

He's one of my fave baker. Love most of his creations...

[@sherling9730]

I love your recipe's easy to follow and I never failed. Stay home, stay safe, let's bake

[@nyamaraiba1467]

Before I tried so many cake recipes from youtube..every time I failed..but today I tried your recipe & became 100% successful..Thank you very very much for bringing this easy cake recipe..Love & respect from Bangladesh.

[@samteamklein]

Hi! I was wondering about the sponge cake when i whipped the meringue, i usually use a stand mixer to do it, i follow exactly your recipe so with the hand mixer and i was wondering Why using this one instead of the stand mixer, does it change anything in the final résult?? Is it important? Of course i can see a little difference but is it so important to do it with the handmixer thanks a lot for all that great work its always a big succes to each recipe i take from you!!

[@rukeyamohamed1644]

Yes u can see he makes his cake and things with love and soo gentle

[@lindamay3759]

Michael, I made this cake yesterday and frosted it, a first for me as I’ve never made red velvet cake before, it turned out EXCELLENT! Moist and delicious, I wish I can share the pic with you, thank you 🙏

[@michaellim]

You can post it on my facebook page. The link is in the description box below the video. Looking forward to see your succeeded results.

[@lindamay3759]

Michael Lim I’m following you on Instagram , my FB isn’t working anymore 🤷‍♀️

[@belsam9565]

All recipes become so easy with your tutorials. Thanks a lot.

[@DCmusicsingapore]

Thank you for such a great 👍🏻 recipe which doesn’t need to use butter. So easy to find all this ingredients which alrd available in my cabinet and fridge. I substitute the all purpose flour into cake flour. Then I double up the recipe for more cakes. Because my oven is different from yours , I used 120 degree celcius for 45 mins instead of 60 mins. Thanks 🙏 for the recipe. I’ve tried your Pandan chiffon cake and it turned out so nice as well. Thanks Michael !

[@claraclara7984]

I love all your recepies. God bless you!

[@rawanhani7339]

It's super amazing! Could you please make a video for a perfect scone recipe? I always trust your ingredients.

[@irenetcc2184]

Wow! Thanks for sharing with us your recipe. 👍And you too stay safe.

[@michaellim]

You too stay safe.

[@aviholichishi7611]

Thank you so much for this recipe.I have been waiting for this, for a long, long time💕💕stay safe.

[@michaellim]

Thanks, you too stay safe.

[@farahkhan8812]

Never seen something so perfect

[@salmasaleem496]

I'm.in love with all ur recepies,wish I could attend ur baking classes 🤲

[@susonabanerjee1381]

It doesn't work what she tells

[@treesadelightvk8617]

Your recipes are awesome. I tryed never failed.. Keep baking.. Love from India (Kerala) 🥰

[@shivanigowri9082]

I was waiting for this... Thank you so much your recipes are amazing!

[@Asian1626]

Golden Appreciation for this red velvet cake🍰. 🙏.

[@evalee1493]

Another beautiful cake as usual. If you could include the cream cheese frosting, that would be perfect.😄

[@sumerarizwan97]

No baking powder No oil That would be the best thing. I will try n let you. I always confused about oven mode n also this best part that you taught us about too. Thanks sir from pakistan

[@michaellim]

That is correct, no baking powder, but oil essential in the ingredient list. Thank you for your support. Greetings from Belgium.

[@sumerarizwan97]

@@michaellim thanks for replying I will ask you when I feel trouble in baking🙏♥️

[@rayyanmoms.1746]

Allah pak apko hamasha or be inteha kamyabi atta kary ameen🤲

[@kokouvijeanapeke3059]

You are my best mentor . Thanks for your recepies

[@Imanhassan14]

The video I was wating for decades Thankyou so most talented Chef ever

[@joshuachukwu3023]

Michael i use to wonder how you know A-Z of pastry and Bakery. Really you are a very expensive gems

[@meharhabeeb2728]

Hi lim it s wonderful recipe. Cake looks very soft... i want to try this .. with out baking powder can try this confidently Please reply ..

[@jillyapdamiao3470]

I try your red velvet cake... super yummy and easy to follow 👍😊❤️ Thank you for sharing this..God bless you

[@bethelgrace4490]

Easy to follow recipe! 🎂 be blessed

[@sakinak8643]

Best red velvet cake everrr ❤

[@irmariwayanti5696]

I always watching your video and I like it. When I Make the cake like yours, its always succed. Thanks for the recipes

[@solangeramos7576]

Did you used the amount of ingredients from the video or the one that is described underneath the video. They are slightly different. I am going to bake for my daughter's birthday. Thanks

[@nuriahanis6579]

Omg thank you very much for your recipe 😍😍 loved it!

[@mtlou9502]

jst like a holywood red carpet cake! fabulous!

[@زهرةالربيع-ظ4خ6غ]

Please can you make a delicious caramel video?? Please you are the only perfect KZbin channel for cooking ♥ Thank you ♥♥ I Love your recipes ♥

[@Bianca-Bibistaarten]

Thanks for the recipe Michael, it came out wonderfull 👍👍👍

[@rashaydan6521]

I love all your recipes

Amei vou fazer no meu canal, obrigada amo seu trabalho😘

[@marciaaquino4836]

Vc tem a receita traduzida?

[@berenicerojas4391]

I have to make this recipe! 😋 I think it will be delicious, like everything you teach us. Thanks a lot. Saludos desde México. 🤗

[@marinapereda3782]

Muy riquísimo Michael Kim gracias x tus recetas lo prepárate

[@MyAnthurium]

Hello ! Lovely cake and looks yummy. May I know the diffrence between chiffon cake and sponge cake

[@michaellim]

Chiffon cake and sponge cake are both light, airy types of cakes, but they differ in texture, and preparation method.

[@IndiansFood]

Wow just wow... I will surely try this recipe👌👌

[@edselinemerselina106]

I love all your recipe God bless you

[@mary-annnagel9840]

Going to try it very soon! Thank you

[@Hasu-xk1wm]

You are the best!! Many Greetings! from ARGENTINA.

[@kellicrisplay]

Amei sua receita 🥰

[@qanaf2]

Perfect 👌. Why you don't add baking powder?

[@AniRita-ek3pr]

Lovely piece of work, please could I know why you added instant coffee.

[@michaellim]

Thank you for your kind words about my red velvet sponge cake video! I added instant coffee to the recipe because it enhances the chocolate flavor in the cake, making it richer and more complex. The coffee itself is not noticeable in the final taste, but it deepens the overall flavour profile of the red velvet cake.

[@AniRita-ek3pr]

@@michaellim Oh thank you very much for the insight.

[@luluespinosa2995]

¡Me encanto! Lo voy hacer siii 😍 muchas gracias por compartir estás delicias, Bendiciones...¡Saludos de una Mexicana que lo admira mucho! 🙋🏻‍♀️👩‍🍳🤗

[@ajsanvlogs216]

I love all you recipe.

[@TheNadiagabriela]

Me fascinan sus videos y sus recetas. ¿Podría hacer el red velvet original con remolacha? Saludos desde Argentina

[@malatishakya7867]

Thank you chef.😇😇😇

[@jeltos]

Always love to try your recipe 😋

[@حنينالصمتحنينالصمت]

جميل جدا شكرا

[@shallyds1914]

Thank you Michael for showing my requested cake... from a long time I was waiting for ths cake. I'll surely try it.

[@bano6028]

God bless you ❤

[@bellabella8137]

Hello sir i really like all your receipts you are doing such a great job. But i do have a question all your receipts is for small pan can you pls tell me what would be the quantities if my pan is 32cm pls ?

[@mahbuburrahman6824]

Very very very awesome cake 💋 💋 💋 💋 💋 💋 I made it and it was very excellent 😀😀😀😀. Thank you.

[@visitacionrodriguezsanchez3098]

Thanks for sharing very interesante these rich desserts and greeting and good day for you 🏡🏡🌸🍃🌸🍃🌸🏡🏡🌺🌺🌺

[@cinderellaokome5986]

Hi ...your recipes are really good... please make more cupcakes

[@ehazulaeha6145]

Thanks

[@nawangwulaniskandar9089]

Wow bagus sekali......

[@feliciageorge4045]

Amazing as always! Looking forward to gluten free version of this recipe ❤️

[@priya19851000]

Hi .. recipes like this are actually very low in gluten . Coz its most of body of cake comes from egg white . U can use cake flour to further reduce the gluten content :) I don't know if it's really possible to make red velvet hundred percent gluten free but these type of sponge suits me coz I too have mild gluten allergy.

[@christianakamara4224]

Great! Thanks for the recipe! Can I replace buttermilk for milk in the recipe?

[@poongothaimohankumar261]

I have the same question. Can I replace milk with buttermilk?

[@alifanisar5171]

Thanks to u Mr lim

[@ratridey9210]

I have learn a lot From your recipe

[@nousheenrehmanr584]

Wooowwww what a co- incident I never ever made red velvet cake. When I wanted to bake it the awesome recipe is been posted 2 days ago....😀 thanks lim

[@فكرتيالفنية]

Thank you for every recipes . Please can you make cake without Wheat flour can you make cake with corn flour or rice flour. 🤔🤔

[@estherboateng5959]

Finally a recipe without the use of butter cause mine is done due to this quarantine shit.Thanks a lot. Now I can bake something to pass on time and reduce boredom 😉😃

[@dinariospalacios8520]

Gracias por compartir sus conocimientos hice esta receta su sabor es bien agradable el problema es que luego que saco del horno se baja mucho lo que noto es cuando mezclo los liquidos con los secos la mezcla se espesa bastante pero si se aligera cuando mezclo con las claras. he duplicado la receta gracias un abrazo soy de Peru

[@cristinaramos9383]

Gracias! Eres el mejor!!!

[@ramshashehzad6252]

Can i use this recipe to make cupcakes instead ?

[@nareumonrichings8]

Thank you for sharing.

[@cindiuniverse4050]

Perfect

[@Carojoe123]

Awesome.. !!!

[@soniamajouri49]

Thank you Chief 🙏👍

[@mahlabaniasadi]

Thanks a lot Michel. I wanna know if drop color is also fine?

[@roubaabboud4822]

Amazing

[@jessicasampogna2046]

Amoooo suas receitas

[@saraharabi1949]

Ohhh yummy red velvet cake ❤️❤️❤️❤️❤️❤️🤩

[@mamanimamani6066]

شكراً👍🏻

[@anazanaana8016]

Tq so much u recipes 😍😍🇲🇾

[@oumsaraetmarwa6124]

تحياتي من المغرب

[@mimilove8344]

Hi lim..Thnx 4 sharing this. V tried baking red velvet cake once but d colour did not pop out, instead the red colour changes to brown after baking. Why pls?

[@Irene-fw1eo]

Love it 👍👍👍

[@medihakaya4593]

I guess I can apply this principle to make rainbow cake with different colours. It should work. Just need to replace the cocoa content with flour

[@judynga3138]

Thanks Micheal ☺️

[@renerume6229]

Hi Michael , is this a moist cake ?

[@dinjudavis2498]

Simple and perfect recipe . Thanz for the wonderful recipe 💕💕🤩

[@grosirstrollerbabywalker2399]

Thankyou for recipe

[@Thanh-kn5dy]

Hello, could you please tell me why my cakes are sinking on the top & middle during the cooling process? I've made this recipe 2 times and it has happened both times. I do line my pan with parchment, could that be why?

[@shehiscake]

Thank you sir God bless you

[@jutikadas8769]

Thanks stay safe.

[@pianzksa]

Good Michael

[@padminiwimalasiri2155]

Like ur receips. Stay safe.

[@solangeramos7576]

I am going to try this sponge velvet. I just saw in the description below the video the ingredients are slightly different from the video. Which one we use. For example flower 160gr video but the description shows 100 He used vinagre but in the description coffee

[@michaellim]

At what timestamp in this video do I show that I'm using 160g of flour and vinegar?

[@xrtpyrnh]

So there's no leavening agent?... if sooo.. nice.. will try this