Tomato Pasta vs. Pepper Pasta - Staff Food in Italy

A visit to Feva in Castelfranco (Veneto), Italy, to surprise Nicola the chef/owner and Nicola a hobby chef with a few ingredients to prepare pasta fast and from scratch as "staff food".
"Staff Food" rules:
The ingredients are a surprise to the chefs
It's casual and improvised cooking
The food is meant for the employees not for the customers
There is a time restriction - 15 minutes
Once the clock is ticking, the rules are ready to be bend
Ingredients used by Nicola (chef/owner):
Durum pasta (ancient grain, hence the dark color), sweet pepper, chili pepper, tomato, garlic, thyme, salt herb, olive oil, Parmigiano-Reggiano
Ingredients used by Nicola (hobby chef):
Durum Pasta, Tomatoes, Onion, Garlic, Chili Pepper, Olive Oil, Salt Herb, Butter, Parmigiano-Reggiano
For the tasting menu experience at Feva:
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[@sterni2999]

awsome idea :D the chefs having so much fun cooking ^-^

[@dmbassa]

It's a very cool concept for young chefs. They get to work fast and under pressure in order to practice their skills.

[@collettedobrocke4518]

The guys in the back are special. Thank you 😊

[@collettedobrocke4518]

Is this a contest.? That seems like so much fun. And beautiful food too😊🎉😂❤

[@VEE-rd7cu]

Beautiful place...Reminds me of working with my Dad in his kitchen... and enjoying a good meal with laughter.

[@stevenrodriguez9655]

This is beautiful content really. Thank you.

[@olegjablonsky3495]

Bestes Video seit langem. Wirklich tolle Idee. Ich vermisse dein Cottage Cooking!

[@dmitriyzakharov3696]

love to see how italians love to use pure water from glass bottles every time while dinning. Not plastic junk, not a beer or something. Just glass bottles with water or wine.

[@emmecol]

@ 1:05... "yours is easy...." "yeah, what the f**k!" LOL

[@Cal0000]

thanks.

[@tikibun]

nice video.

[@Любовь-у1я8щ]

Спасибо за рецепт

[@quinnhouk5369]

I love pasta

[@vikaskrishan5098]

super! Some subtitles might be nice also...

[@genycamargo6217]

05/03/2024nDELICÍOSAS MASSAS ITALIANAS FEITAS COM MUITO CARINHO 👏👏👏🌸🌺🌹🕊🕊🙏🏻🙏🏻😍🙋‍♀️🙋‍♀️💚💚🌎🌎

[@МаринаБушинская]

Che bello

[@salvatoreromano6473]

Mettiglielo un pò d'olio😂😂😂😂😂

[@doumas587]

Hoodie Heaven

[@giovannitestore1845]

👍👍👍🥂

[@gisellemarin5143]

Sensacional 🥳

[@iracilopesbezerraferraz3283]

❤NÓS MULHERES SOMOS BOAS NA COZINHA 😂MAIS OS HOMENS!!!TB SÃO.SÃO ÓTIMOS ❤😂

[@naheed03]

Id have chopped tomatoes finer to cook than the hobby chef would blend easier with hand blender. And more olive oil than water at the start for creating more flavour as he had limited ingredients. He also put too much pasta in so the sauce was too little for the pasta and after all that seiving of tomato sauce he then used the chunks of tomato he sieved. The tomato sauce should have coated the spaghetti 🍝

[@frsilvatrs]

Sensacional

[@atabac]

i feel the taste is bland, put too much water on the sauce. too much pasta compared to sauce. like the taste really coming from the cheese and maybe the butter.

[@nickchannel5364]

I think I would have just crushed the tomatoes instead of concasaille.

[@classiccasualgaming]

No meat?

[@tertiusimpostor]

Nor fish.

[@ineshvaladolenc6559]

That's the recipe...

[@salvatoreromano6473]

Per fare un pò di pasta al pomodoro sembra che state facendo un servizio per 200 persone...se volete vo mando qualcuno ad aiutarvi..

[@fabiopanella516]

Pomodoro sbagliati per fare un sugo

[@chrisparsons5422]

good pro kitchen lose the silly old hats add red wine

[@Alexei-563]

макароны с маслом и всё. ? А где котлетки?

[@Сергей-д9ъ1ф]

Ну , пюрешка с котлетой 😂😅