Italian Chefs share Pici Pasta Recipe - Food in Florence

Pici pasta from scratch with rabbit (alternative is chicken) and onions prepared by the chefs Ombretta & Filippo at Leggenda dei Frati in Florence, Italy -
Ingredients for Pici as seen in the video (6 people):
300 g of 00 flour, 200 g of durum wheat semolina, 1 egg, 50 g of extra virgin olive oil, 150 g of water
For the sauce:
250 g of rabbit meat, white wine to taste, rosemary, 2 red onions
red vinegar and red wine, half a glass, 20 g of cane sugar, extra virgin olive oil, roasted salted ricotta
Cut the pulp into strips and place it in a container with the chopped rosemary and extra virgin olive oil. After preferably two hours of marinating, heat a pan and quickly fry the meat. Pour in the white wine and let it evaporate. Add some chopped and cooked onions with vinegar, wine and sugar.
Composition of the dish
Cook the pici in plenty of salted water, sauté them in the rabbit sauce and cover with flakes of salted ricotta

[@Rolden__210_1]

Grazie per aver mostrato al mondo una altra ricetta tipica della tradizione regionale italiana.

[@jaydoggy9043]

These two are adorable. Thank you very much for the recipe. I am very excited to try!

[@thomasdecarlo8543]

My god that looks good. I lived in Italy for a year as a kid (in addition to 1 year in Greece and 2 years in turkey) and after college I backpacked Europe twice 6 months each time and have never seen this pasta before. I am all in on trying

[@gerardodandrea1166]

Even I'm italian you get me aware for many italian titpical recipes. Thanks.

[@loranalary]

Don Camillo on the wall... perfect. (o:

[@adayortwo]

Great dish, I remember having this in Siena a few yers ago.

[@amasterfuldesktop4935]

Lionel Ritchie still hasn’t aged a day

[@user-fo9tt1yo3d]

Прекрасное видио! Тепичное приготовление пасты! 👍👍

[@cristoforo1433]

Love these videos in italy. High quality and inspirational, with no extra garbage like other peoples. Keep them coming please 🙏 😁

[@vilmarecek578]

My favorite yet! Thank you from Miami Florida ❤🌺❣️

[@jeanpierrepioge1781]

Bravo, Merci from France!

[@anieldelouvain153]

Je ne connaissais pas ces pâtes au lapin. Ça donne envie. J'admire aussi le tour de main pour rouler les spaghettis !

[@user-le8wq4iy8z]

Ооо мама мия, каждую спагетинку руками раскатывать😮

[@masahiko3516]

Beautiful, tanks for sharing!

[@danielpeti3885]

Picture of Piedone on the wall :-) amazing photo

[@unamexicanaenquebec]

Thanks for the recipe,

[@stephanegagneux7353]

cuisine authentique et simple 👍

[@blabla-kp5or]

My anxiety when he was stirring with the spoon in the non stick pan 📈

[@lotsanervinla3132]

Mine is the way he tasted from the tongs and put them back in the pasta for serving. Nope.

[@socallawrence]

Pansy

[@johnniedelonghi473]

Goat! it’s normal, You are American! 😂

[@blabla-kp5or]

@@johnniedelonghi473 lol i am from europe. its just when metal scratches on a non stick pan you ruin the teflon coating and it gets in the food.

[@dannyshorts1383]

Filippo Saporito from Colle di Val d'Elsa, top chef. 👍

[@licence1001011]

Your killing me *LARRY* 🥵

[@user-ub4xb2eg7t]

等着 我来了 😜🤪

[@method341]

Cute couple. The pasta looked great. The metal spoon on the deep pan was painful to watch though. That looked like a non-stick surface too.

[@canadiandrumer]

like nails on a chalkboard for anyone with nonstick pans

[@socallawrence]

“… was painful to watch”. Ohh the humanity 🙄 Pansy

[@asgharnowrouz3853]

Great teamwork produced a great plate of pasta.

[@youtuber12148]

イタリア🇮🇹といえば我が国🇯🇵と対照的に食関係では超保守的だけど 同じイタリアでも地域同士でお互いを罵り合っているのだろうか これでフェラーリやF-35といった時代に準じたハイテク製品をよく開発出来るよなぁ…

[@Oobe]

At the end the woman said, "manca un po di sale", meaning that it needed a bit more salt lol

[@PastelKenshi]

Chefs using metal spoon on that pan ? 😩

[@TommyHexagon]

Don’t be a nerd, if you are gentle and the pan is high quality it won’t scratch.

[@brocky]

stainless steel pans. no issue.

[@socallawrence]

Pansy

[@meth9384]

Joe Rogan Experience uniform, nice.

[@user-tn6rq4ep3l]

Em inguês não assisto.

[@guycalabrese4040]

Looks exactly like Ziti - what's the difference?

[@pliny8308]

Absolutely nothing like ziti. It's a solid rope. Also, ingredients are different.

[@guycalabrese4040]

@@pliny8308 Thanks! 😊

[@sickbale]

20:15 Tell the female chef that "sticazzi" means "I don't give a fuck" while it is actually said "mecojoni"