How to make Lebanese Fattoush - Tangy Garden Salad with pomegranate and fried bread

[@hannahmitchell87]

That little glass jug is beyond adorable!!! :)

[@ramank777]

This is the fatoush dressing I’ve always been searching for!! So amazing!!

[@SS-xo9fc]

This was the best recipe I’ve tried in my life. The pomegranate molasses dressing is just another level

[@yudzin88]

Man thank you this great salad! I am very grateful that you are giving us complete recipes, exact measurements and proportions. I made this for my Arab friends and they gave me the seal of approval! Greetings from Serbia.

[@miriamzora]

Fattoush is my favorite. Can't wait to try this recipe for dinner.

[@marya4798]

Wow, I didn’t know that about sumac! This recipe looks great, thank you.

[@MiddleEats]

No problem, glad you liked it!

[@polyphiloprogenitive4614]

That was a brilliant tip!

[@Iisa1010]

ohh I usually make it without pomegranate. noted for next time. 😍😍

[@bougainville1]

I’ve tried this version today, really delicious. Thank you!

[@sorintarna9649]

Popular in Romania as well, we have lots of great Lebanese restaurants here, the people are great too!

[@abdulloeva92]

Спасибо большое, очень вкусно получилось

[@ambrosia417]

This is phenomenal !

[@befroggled]

Thanks for the recipe it was delicious - deffo my favourite salad!

[@MiddleEats]

No problem, glad you enjoyed it.

[@mylenearca4731]

Nice salad

[@emmanuelbautista5142]

I really love watching your channel!...

[@bangkoklifebynuningpratiwi6557]

You are absolutely expert!!!

[@SweetestIRAQIRose]

If I was to do the bread in the oven, how long do you suggest putting it in for? Thank you

[@betul9336]

Loveeee it!! I just tried it and it really is refreshing and tastes delicious. Thanks for the recipe:))

[@hildachacon001]

This looks amazing. Thanks for sharing. 😉

[@serifeozturk6489]

This recipe is perfect. Can you please shoot a video about how to make mutabbal, baba ganush and tabbouleh?

[@MiddleEats]

Thanks for the suggestion, we'll look into them as we get closer to the warm weather! Hope you enjoy the other recipes meanwhile.

[@mayyvislok]

Yummm this looks so good

[@MiddleEats]

Thank you, glad you liked it. Show me some photos if you make it!

[@RECEITASFITESUPLEMENTOS]

Congratulations 🎉 very good recipe! 👏 will try to make it 😋😋😋 I am looking forward to see your next video! Just subscribed

[@MariamSRE]

Fattoush is my all time favorite salad and I’ve been looking for a solid recipe for the dressing. I’ll have to try this one out. If you don’t mind me asking, which brand of molasses do you use? I just bought cortas and it’s terrible, overly acidic and watery! No sweetness to it. Your recommendation would be highly appreciated!

[@MiddleEats]

I'd recommend getting it from Middle Eastern grocery stores, as we actually add sugar in the middle East. The European ones tend to be less sweet. I just buy no name brand ones most of the time. With that said, the Odysea pomegranate molasses is very nice!

[@blackkeys00]

When they make the traditional molasses in lebanon the sweetness depends on the type of pomegranate

[@exmcgee1647]

I use al Wadi ( al akhdar) from Lebanon.

[@MelissaThompson432]

To clarify: this is Egyptian mint, correct? Mentha x niliaca, aka Mentha sylvestris? Because, for the Western cook, the mints we're used to will do weird things to a recipe....

[@lisawilliams7836]

Thank you very much.

[@MiddleEats]

No problemn! Hope you like it

[@karanrajpoot7753]

Nice slide

[@polyphiloprogenitive4614]

If you can, use chickweed and/or purslane as that will make the most authentic fattoush.

[@BanglaBish]

Meanwhile half of the dressing in my kitchen is going 👁👄👁

[@ArabChristian1]

In my opinion, Lebanese have the best cuisine between all arab countries. They are Number 1, all other arab countries don't really have such good food as Lebanese do. One of if not the ebst cuisine in the world. Super healthy,tasty and rich

[@MiddleEats]

I wouldn't say it's the best cuisine, but it's definitely the most well known. Lebanese cuisine is very suitable for serving tapas style and that makes it easier to try a load of dishes. There are thousands of unique dishes in the Middle East and every country has their own rich culinary history.

[@ArabChristian1]

@@MiddleEats Both cases, I love you videos dude. Representing us Arabs in the most epic way. Fil Ta3am ya Ostazzzz

[@MiddleEats]

Thank you, teslam habibi!

[@hel2321]

as a syrian, i love lebanese cusine! whether it be fattoush or manakeesh, but im also fond of the north african cusine, i definitely urge you to try egyptian or moroccan food! @D. M

[@28Justchecking]

@Middle Eats I don't know how much you know about the Lebanese cuisine Because we have many plate not tapas style as well and compared to other arab food u don't find them in a restaurant they are home food Exemple while in Egypt molokhia is made one way In Lebanon we have at least 4 ways to do it And many others

[@tamaragrottker7677]

what oils are you using to fry the pita?

[@strangulator123]

Beautiful!

[@MiddleEats]

Thank you, glad you enjoyed it. Thanks for watching.

[@cz2301]

Maybe add some thick yogurt in the end?

[@exmcgee1647]

a potato peeler works much better for thin radishes and cukes .

[@imano3493]

😋😋😋

[@Handle17890]

I wish you were my friend haha. 😀

[@newlenovo8630]

😍😍😍

[@lcb931023]

the video is out of sync with the audio,