4am Ichiran Ramen Breakfast & 18 Course Traditional Japanese Tempura Dinner in Tokyo Japan

Рет қаралды 896,458

Күн бұрын

Пікірлер: 279

@patchesohoulihan9826 8 ай бұрын

New ramen place opened near me on the Chinese Lunar New Year. Last night was my 12th visit, and the owner thanked me and stated I'm his number 1 customer.

@lb8141 8 ай бұрын

👏👏👏🍜🍜🍜

@BillBui_ 7 ай бұрын

Customer loyalty is what keeps businesses thriving 🙏🏼

@chochosan1981 8 ай бұрын

I've eaten at a high-end tempura restaurant in Japan many years ago. It was so good! We sat at a donut shaped table with the chef cooking and serving us from the middle. You don't realize how good tempura is when its served hot and fresh.🙂

@knewman 3 ай бұрын

OGs remember when Mike didn't eat sushi. So glad he came around.

@onlynice9567 2 ай бұрын

Here 🙋‍♀️ I remember him requesting the chef to blowtorch sushi so he can eat it. I also don't eat sushi, I'm afraid of eating raw food

@komocode 8 ай бұрын

26:02 “I feel like I could keep eating” ever green.

@AM-uu5me 8 ай бұрын

My husband and I are planning on visiting Japan this year. Thank you for showing us where we can eat!

@starbucksgirl6187 6 ай бұрын

Ok?

@juanaizprua1233 3 ай бұрын

I really recomen this place. It is insanely good

@faisalhp1773 4 ай бұрын

I love that the chef frying your food and presenting it all with a smile on his face saying that he loves what he's doing.

@tonkwas 28 күн бұрын

Ichiran always hits when I’m out drinking all night in Hiroshima. Using the last bit of energy I have, I crawl my way there at like 5 in the morning before the first train back home. 😂 So glad I decided to temporarily live in Japan, huge cultural difference from the States and the food is just chef’s kiss.

@dsolon311 6 ай бұрын

My husband and I lived in Japan for three years, moved back to the states last year. I miss Japan so much! 😢

@phylocybe_ 3 ай бұрын

@@jl3049probably not

@jepolch 8 ай бұрын

That tempura dinner was out of this world! I learned a lot from watching the chef. Can't wait to eat tempura again.

@59d-suki2 6 ай бұрын

マイクさんの食リポ、凄いです！日本食の細部まで分かってらっしゃる！タラの芽の表現をできる方がいるとは驚き✨出汁、旨み、天ぷらの揚げ具合全て素晴らしい言葉で表現してくださっている😳 日本食を愛してくれて本当に嬉しいです✨Thank you!

@AL-ws5yi 8 ай бұрын

Perfect timing for dinner.

@KarlReidd 8 ай бұрын

Strong Rich 1 Clove of garlic, i also get the extra garlic on the machine with pork and extra Spicy 20x Medium noodles i also get the extra sping onion on the machine I usually get 1 full refil and 1 half noodle refil I miss Japan so much, North Queensland in Australia just doesnt have the same flavours and nightlife and its saddening

@ironlung3698 7 ай бұрын

Its a global city expect nothing less. Beautiful place and amazing people.

@brendaadams972 8 ай бұрын

Have LOVED ramen for many years

@arrowv1 3 ай бұрын

I am seriously going to Japan for that Tempura meal. Great job capturing a mouth watering meal.

@RockoSocko645 7 ай бұрын

I went this locations when I was in Shibuya City in March of last year. This is definitely a good spot to go to if you need some fast and simple. After a long day of walking around the city doing tourist activities.

@chrismassa5891 8 ай бұрын

OH YES, The Steak House. Great place in shibuya. Was a good choice from daily ramen fest.

@pyrodoll7137 8 ай бұрын

looking at the chef at the tempura place, that man never works a day in his life, he looks so happy and content

@tw4601 7 ай бұрын

Just went to the one outside Ueno station when they opened at 9AM....so worth it. line moves quick.

@EPYCSHOT 8 ай бұрын

Never had real Japanese Ramen, I want to try it!!!!

@Sassyglbeauty 7 ай бұрын

Same. 😭

@BGRUBBIN 8 ай бұрын

That scallop was fried to perfection.

@3goodtimes3 8 ай бұрын

So awesome to watch. I love sushi

@nathanphea6388 8 ай бұрын

Fun Fact, your last name means Chinese in Cambodian. Tokyo is an endless city for foodies! Love Japan overall.

@salaicesk002 7 ай бұрын

The matcha pudding is a must at ichiran!

@redcr33perproductions 5 ай бұрын

THAT RAMEN LOOKS SO HEAVENLY 🤤

@nunyabitness1213 2 ай бұрын

oh my word now I want to go to Japan

@Mikethecoolguy 8 ай бұрын

I love ramen

@gman3ful 8 ай бұрын

Thanks!

@rogercastle2434 7 ай бұрын

That looks really good!

@Brazuken 8 ай бұрын

i miss those ichiran bowls, one in Brooklyn uses these weird rectangle bowls now.

@foodmore 6 ай бұрын

The original bowl was rectagular. to resemble the Jubako box. If you eat it in Fukuoka, most ichiran used the rectangular bowl. Thats the original.

@Brazuken 6 ай бұрын

@@foodmore thanks for the info, didn't know that. I'm still personally not a fan because it feels like there is less broth.

@foodmore 6 ай бұрын

@@Brazuken my very first ichiran experience was more than 14 years ago. And I first ate it in Fukuoka and they served it in the rectangular box. So once I started eating at other Japanese cities and encountered the round bowl, I actually felt it was weird. But to be honest I think eating from a round bowl is more efficient.

@aznupdown3916 8 ай бұрын

Did Mike say "to offset the cost of the vinegar"?

@hathor2 7 ай бұрын

yep

@jstndi 8 ай бұрын

That vinegar in Ichiran is must addition for me. Elevate the flavour so much! But most people never even tried it

@phylocybe_ 3 ай бұрын

Definitely gonna try it next time I go. It’ll have to wait though because I just went yesterday and I don’t want to die of salt poisoning

@SurlyDeath 8 ай бұрын

The definition of living vicariously!

@PatelPresh 7 ай бұрын

Love it!

@CassandraMcewen 2 ай бұрын

So amazing

@Enerdhil 8 ай бұрын

Mikey's way better at eating sushi than making it.😂

@michaelbriones2909 3 ай бұрын

Bro best ramen ever!

@david_hong1250 7 ай бұрын

First time seeing Mike enjoying veggie😂😅

@hbee921 8 ай бұрын

Late night ramen🙌🏼 1:31

@Taerion_ 7 ай бұрын

Had some ichiran ramen from the NY one when I went, super good, but I remember you saying that it doesn't even compare to the Japanese ichiran

@johnd6155 8 ай бұрын

Who else likes ramen 👇

@patchesohoulihan9826 8 ай бұрын

New ramen place opened near me on the Chinese lunar New Year. Have had it a dozen times, and the owner told me that I'm the number 1 customer right now, lol!!.

@tiffanyyoung3865 8 ай бұрын

❤❤❤

@Craig-zi5yn 8 ай бұрын

The ramen men

@BethDoublekickChick 8 ай бұрын

Atleast twice a week, thank goodness for Nissin 😅

@r3nz_y142 8 ай бұрын

@@BethDoublekickChickNissan Raoh ramen is so damn good

@shido2165 8 ай бұрын

I've been waiting for your new ichiran ramen content, it's so good👍🏼

@hallothar6842 8 ай бұрын

26:33 “The skirt steak is tough and tendony (sic). It is very jooshy”.

@All_that_is_Magic 6 сағат бұрын

Lovely food, love it.

@willsanderson4396 8 ай бұрын

I love you Mikey, but all vinegar is fermented.

@RCGJR_ 8 ай бұрын

This ^ 😂

@andrewc968 5 ай бұрын

Balsamic is not fermented

@exanyt 5 ай бұрын

99.9% is fermented balsamic is not.

@whatever1661 8 ай бұрын

Nice another paycheck from Ichiran

@Gilraen15 7 ай бұрын

Love ❤️ Ramen 🍜😍

@Genmah 8 ай бұрын

"The vinegar is gonna be really good with the tonkatsu". It's "tonkOtsu"! "TonkAtsu" are a deep fried piece of pork. You should know this, Mike.

@vascon8411 8 ай бұрын

Mr. Chen is Sífu Food!

@ageguyera 6 ай бұрын

you made me pause at 2:37 and IMMEDIATELY rush out and get a giant spicy ramen. Alright I'm back now. No longer capable of being influenced!

@scifi2688 8 ай бұрын

I like ramen but also enjoy a good udon too. Not too many reviews for udon or Nabeyaki udon.

@adamvang2746 8 ай бұрын

Awesome

@Vin_Dre 7 ай бұрын

been Japan twice I still yet to try Ichiran 😅

@shadow_realm47 6 ай бұрын

Dayumn son

@Jendrax2006 8 ай бұрын

This being posted at 4am in my time while I'm craving ramen at a place where everywhere is closed at 4am is so criminal. Love your vids btw since the dawn of time

@ericagibbons7697 7 ай бұрын

Wow I was half paying attention to this episode while I'm eating my fried chicken. Of course my ears are perking up with the word tempura. 😂

@Woozlewuzzleable 8 ай бұрын

I could eat ramen for breakfast, lunch, dinner, dessert and a snack. I bet that Mike would say the same thing.

@TebiCr 8 ай бұрын

Me too 😅

@mlgdankfrog9622 5 ай бұрын

I’ve ate at that Ichiran, it is definitely a great location right by 109.

@kittykatwolf8294 6 ай бұрын

Im curious about this egg wash you keep yapping about! No tempura I have ever eaten had an egg wash? Always into a starch then a specifically mixed batter and quick fried.

@Oboetoke 8 ай бұрын

Everyone trying to have a quiet time at Ichiran. Then you got Mikey filming, yapping, and slurping like an animal 💀

@phylocybe_ 3 ай бұрын

They’re all slurping 😂

@HumarAndArt8800 8 ай бұрын

You missed out on the kangaroo steak. It is very good!

@Che1seabluesdrogba11 4 ай бұрын

Ichiran with at least it always needs at Least 5x spice 😋😋

@SmallGuy845 8 ай бұрын

How does tuna get cooked very krickly?

@bwabymafia 8 ай бұрын

4am.. you are crazy Mikey lol

@dodogames7298 8 ай бұрын

Is Mike married yet 🎉

@lizziepopcole140 2 ай бұрын

He is

@wullcandlish9181 8 ай бұрын

Hi from Scotland hope you're all safe and well my friends 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍😉✌️🏴󠁧󠁢󠁳󠁣󠁴󠁿

@willycheesesteak30 8 ай бұрын

now vinegar adding umamiiiiiiii

@serious_filip522 8 ай бұрын

Vinegar, especially fermented, is the definition of umami...

@Eric-tx5cf 7 ай бұрын

I like how the Katana goes like Ma I Ku (Mike)

@heribert1358 8 ай бұрын

'You are my special'

@thedude6810 8 ай бұрын

Get the kangaroo steak next time

@chiaki318 8 ай бұрын

“Tonkatsu”

@Kamihashindaa 8 ай бұрын

It’s actually tonkotsu (ramen) tonkatsu is fried pork cutlet 😊

@BethDoublekickChick 8 ай бұрын

@@KamihashindaaIndeed!

@hallothar6842 8 ай бұрын

You’re expecting Mikey to use the right pronunciation/word? Come on, man! You’ll stress him out.

@cee_el 8 ай бұрын

@@Kamihashindaa hence the "quotations"

@tshepo7122 8 ай бұрын

What a perfect day 😢

@fredericasteller8939 7 ай бұрын

Some of the food Mike eats at these restaurants probably tastes a lot better than they look! 😏😊🙂😅😊🙂😋😋

@teresarayburn4501 8 ай бұрын

05:29 tempura dinner start

@vethitoruho1516 7 ай бұрын

Damn.... Mickey time for desert and went straight to steak house😂😂😂

@slipperygypsy3373 6 ай бұрын

“Shibuyas still hoppin” 😂😂😂💀

@Kogami 8 ай бұрын

I'd love to see you try an Ichiran Kaedama Challenge someday! It's a challenge where order and eat as many kaedama (or bowls if the soup runs out) before a certain self-imposed time limit runs out, often 1 hour to 30 minutes.

@Emc2Eggs 8 ай бұрын

Carb overdose during Ohsumi sanctioned autophagy fast?

@ladygreer9323 8 ай бұрын

Hey Mike. This is fab.. You were enjoying every part of it. I hope that you and your family had a blessed Easter 🐇🐣 you ate good & was in good company. Enjoy!! 🐞🥰

@Sokioku 5 ай бұрын

As someone who is not a big fan of fish but will eat takoyaki, will I like naruto maki or should I stay away? Lol. Not a big fan of fishy flavor things. Also in your opinion, do you prefer miso, shoyu or tonkotsu ramen?

@neetushreegaranaik4253 8 ай бұрын

Yayyy am early today!!! And it's 2am here😁

@sarinajohnigan8340 7 ай бұрын

WOW AGAIN DELICIOUS!!!!!

@toogletoo2129 7 ай бұрын

i have always wanted to try real wasabi, i've heard such high reviews of it

@Choco_Art-fayx 5 ай бұрын

Now your making me hungry man😅

@Pincherfods33 8 ай бұрын

damn, Now I am hunger.

@SmallLab129 2 ай бұрын

Heyyy I've been to that specific Ichiran.

@badabing8884 5 ай бұрын

Just returned from the land of the rising sun. Counted that I had ramen or noodles at least 15 times in two weeks including at Haneda where I had my Rokurinsha Tsukemen. 🍜. That’s not including the Kaedama at ichiran x 2 and at Nakiryu.

@stanforddcruze7750 8 ай бұрын

One day, I am gonna visit Japan only to have a bowl of Ichiran Ramen.

@phylocybe_ 3 ай бұрын

If you go to Fukuoka hit up ShinShin. It’s even better.

@stevelennox8575 7 ай бұрын

Does your VPN send the encrypted data through UTAH and vise versa?

@greengoblin2447 8 ай бұрын

He doesn't really over use the word umami. He just decided not to say savory as much😂😂😂

@Desmond_Kumar 8 ай бұрын

Umami and Savory are technically two distinct profiles. Savory generally refers to spicy+salty with little to no hint of sweetness and activates the salty taste receptors flanking the front portion of your tongue. Umami is used mostly in the context of meat dishes and refers to the salty+meaty taste that lingers for a while. Think of anchovies, for example.