Milk Chocolate & Passion Fruit Cupcakes | Cupcake Jemma Recipe

[@stevenostrander]

So glad to see the old video format! Seeing the whole process is so much more enjoyable!

[@laeeqahjacobs4795]

Dane and Sally are such a breathe of fresh air on this chanel....im going to try every cupcake i can...they make it look so easy and it is. Thank you all the way from Cape Town South Africa.

[@danepemberton136]

Ahh thank you so much Laeeqah! :)

[@leonadunbar1422]

I knew Dane would be here when it was passion fruit 🤣🤣♥️

[@CupcakeJemma]

Haha he's a passionfruit FIEND!! 😏

[@orlybabe]

@@CupcakeJemma maybe we should change his nickname from Macaron Dane to Passionfruit Dane lol 😂

[@mittumicky]

😀😀ഹലോ hi

[@danepemberton136]

You bet cha! haha

[@hopegold883]

So awesome. Remember when he mumbled everything and almost never even smiled?

[@BelindaNeal66]

I love the addition of the double serving of passionfruit curd inside and on top. The chocolate discs just finish it off.

[@danepemberton136]

Thanks Belinda! x

[@caitlinoshea9047]

That's one of the best - presentation, hints and tips, and humour! Not to mention delicious cupcakes!

[@danepemberton136]

Thanks so much Caitlin! x

[@lyta1138]

They look like sunshine! Will try.

[@DiaDia18]

Very nice recipie Jemma! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴

[@rukmanisamarasinghe569]

Wow yummy and very nice gonna make it soon thanks for your sharing dear jemma

[@carlarabe6675]

Hahahaha I always watch til the end for that not-so-bts clip 😂 love the whole team! ❤

[@homewithbb]

YUM! I just love. Perfect with a cup of tea

[@olgapierre1317]

It is heavenly . Thank you so much.

[@sa-eedadaniels6853]

My new mission is to find myself some passion fruit goodies, so I can make this! Think I will spoil myself and my mum. My birthday on the 2nd, mum's on the 24th and mother's day somewhere in between... Thank you Dane and the Cupcake Jemma crew! We appreciate your efforts!! 😊😘❤️🧁

[@danepemberton136]

Enjoy! :)

[@mmakomanyatja5213]

Excellent Dane thank you so much nd I can't wait to make it God bless nd your family

[@mominetti]

These look b-e-a-u-t-i-f-u-l, delicious and mouth-wateringly puckering. 🤤😋

[@sajaniekanayake9823]

Good to see Dane and some delicious cuppies 💛😋

[@danepemberton136]

Thanks Sajani! x

[@camilletomer]

Holy cow, those look *amazing*! Thanks for sharing! 💕

[@danepemberton136]

Thanks Camille! x

[@smileygirl6457]

Yum looks delicious I love passion fruit.🤤

[@SAHENAAZLOVESTOCOOK]

Lovely sharing

[@CupcakeJemma]

Thanks so much Sahenaaz!

[@isharamelbourne]

I just got your new book Jemma ! Love it . ❤

[@CupcakeJemma]

Thank you so much for supporting! I hope you love it as much as we do ❤️

[@fionaparry6042]

Oh my gosh they're making my mouth water! 😋

[@markfox6786]

Precious laugh!!!!❤❤❤😂😂😂

[@katelouise1529]

Loved this Dane, you proper made me laugh at the end! 😂😍😘

[@danepemberton136]

Haha!! I’m glad. Thank you 🙏🏽 ❤

[@madcatladyshirl6899]

Tooti fruity what a cutie!!❤

[@crystaldance5731]

You are so good at your craft 💕

[@mula.a]

This looks yummy

[@sarahbowen7721]

What do you do with the leftover from the circles of chocolate…and passion fruit purée and SMBC? Seems like a nice base for a pudding….

[@purdeen]

Well done and presented!

[@danepemberton136]

Thank you! ❤

[@zoevaughan-france3347]

Can you use the curd recipe for all types of fruit juices/purée? And can you use the same method of tempering for white and dark chocolate too? Thank you.

[@danepemberton136]

Yeap pretty much! And yes to the chocolate 😊

[@ayakaganig]

When you make Swiss meringue buttercream, does it make stiff peaks? I only have hand held electric mixer and I can make Swiss meringue just fine but I could only get to soft peak before adding butter unless I keep whipping over the pot or change to much smaller bowl to incorporate more air…

[@danepemberton136]

Pretty much stiff peaks 🙌🏽

[@ayakaganig]

@@danepemberton136 maybe downside of having only hand held 😥

[@sashadeek8291]

No reason to NOT made it ❤ Thk u

[@t.myazoe]

I've watched few videos on this channel and I don't even know where to start 😭😂 I think im going for my childhood favorite soo levain cookies it is.

[@danepemberton136]

Wonderful place to start ❤

[@andrejoberstar804]

Hey, thank you for the recipe. Please tell me how much of baking powder you would use for non self-rising flour?

[@lillianlee1360]

Hi Dane, can i substitute passion fruit puree with the same weight of strawberry puree for strawberry version of the cupcake? Thanks in advance =)

[@danepemberton136]

Of course! ❤️

[@lillianlee1360]

@@danepemberton136 thanks so much for your reply. Will give it a try n let u know here ❤️

[@laniehrlich9271]

Gotta love the cheat’s tempering method! I’ve tried tempering a few times and always failed 😂

[@jeremycardines992]

I made this from the book, but also was hooked when y’all shared the MCPF doughnuts in the doughnut video. One of my favorite combos now

[@jinrachelburrows7233]

Dane, thanks for sharing this wonderful recipe. However, you said to put the Swiss meringue aside... is that correct? Is it okay to leave it at room temperature while I prepare everything else?

[@vicentecastro7148]

More power…😎awesome Dane…😇

[@danepemberton136]

🥰🥰🥰

[@vicentecastro7148]

@@danepemberton136 tnx so much my idol…u r a very good baker😎

[@LindyLoo40]

Look scrumptious lush. 🫶xx

[@CupcakeJemma]

Thanks so much Linda! ❤️

[@pramiladesai5450]

Just yummy 🤤😋😋😋😋😋😋

[@desm3225]

Looks gorgeous😍 Decent cupcakes too, I guess 😂

[@kingz153]

Can’t wait to make these!!

[@danepemberton136]

Ahhh yay! Enjoy :)

[@cyng166]

I cannot wait to try this❤

[@CupcakeJemma]

Woohoo! Can't wait to see how they turn out!!

[@marthaluciaviana1524]

Uy más rico no puede ser😊🥰🤗👍💛💙❤️Saludos

[@samandy24]

I've never tried passionfruit before, so I can't be friends with Dane lol. But I would loveeee to make these cupcakes soon, as I am so curious what the combination of a fruit I've never tried before, and chocolate would taste like! *___________* Not to forget, the cupcake design looks really cool!

[@danepemberton136]

HAHA! We can still be friends I guess x

[@fajisfairy]

If we are using normal flour instead of self rising flour, which is the measurement for raising agents?

[@ginetterastaa]

Can I use your og lemon curd and substitute the lemon for Passionfruit? 🤔

[@alehlielumauig]

May i know where you got your timer? Is it built-in in the oven?

[@beks9795]

Where do I buy freezed passion fruit chunks from

[@Arlo.x.x]

Amazon sell them 😊

[@CupcakeJemma]

Amazon is a great shout for these bits, or any online cake supply store ☺️

[@cheryljones2086]

I’ve found the powder, but not the pieces. Are you able to give a brand name to help with our search ?

[@Arlo.x.x]

@@CupcakeJemma I've just purchased the same puree and chunks from Amazon 😊

[@Arlo.x.x]

@@CupcakeJemma Thank you for the recipe videos.. I have both your books but the videos are a great addition and help 🥰

[@sharongin7811]

Hi! Just wanted to check, for the plain yoghurt does it have to be sugar free? Thanks! Can’t wait to try this recipe!!!

[@paulinezobel7143]

Hello! What can you do with the leftover of passion fruit ?

[@Arlo.x.x]

Hi Team can you help me out here please? I am going to make the caramel Cornflake Brownie this week. I have just watched the video but its different to the recipe and method in your book. Which shall I go with the video or the new book recipe and method? Xx

[@k1lluazoldyke]

i always want to try recipes as they are bc i know development takes time and a lot of trial and error - and possible modifications have been defended for per developing the recipe - but i REALLY dislike swiss buttercream lol. What’s an alternate frosting you’d suggest that would still work well with all the elements? i’m thinking a milk choc ganache but I wanna know Cupcake Jemma team’s thoughts!

[@alexbuiilds]

you could do a regular buttercream and it would work the same :) if you look at their previous videos, the one before this was the white choc + raspberry cupcakes which i made, use those same ingredients and the same method but add milk choc instead of white :)

[@alexbuiilds]

and also since they are both cupcakes you won't need to change the measurements of ingredients!! hope this helps :) ❤

[@k1lluazoldyke]

@@alexbuiilds it does, I love sharing ideas like this! For this passion fruit/choc combo, I was really curious about a deeper and richer addition of the choc, hence feeling inclined toward a fudgier frosting as opposed to traditional buttercreams. But a milk choc American (or even Ermine) buttercream could play wonderfully here!

[@danepemberton136]

I would totally do milk chocolate ganache. Personally I don’t like milk chocolate American buttercream as it’s too sweet and you can’t really taste the milk choc.

[@alexbuiilds]

@@danepemberton136 ah yeah so true!! dane you're my hero :)

[@pratimatamang648]

Hi... Can't find passion fruit here... What can I replace with the 50 g passion fruit puree in the cupcakes??

[@Aneres100]

What is the storage solution for these trypes of cupcakes. Specifically those involving double cream. Fruits. It's hot here in Singapore. I tried putting in a tupperware and in just 2 days i see mold. I dont want to put in the fridge because most if the cake is made of butter. It will harden and most likely dry out the sponge

[@danepemberton136]

Unfortunately, in hot climates it’s going to have to be a fridge situation until serving, just take out about 30 minutes before to come to room temperature

[@rashasamir9283]

Where is Jemma ?

[@danepemberton136]

Hiding under the counter!

[@rustyrulz2]

Can this sponge be converted to a full size layer cake?

[@routledge78]

What a fab video, thank you so much. ❤ Could I ask do these have to be kept in the fridge? X

[@danepemberton136]

Nope, no fridge x

[@markfox6786]

Though you've made this look FANTASTICALLY easy, being still freshly back from Coachella Vaca mode,I'm gonna scan my signed cookbook( wish you signed it too lol) and find something more. ...1-2-3 as gremlins have my kitchen disarray lol. I will make these someday yum.

[@danepemberton136]

Hope you had the best time at Coachella!! :)

[@markfox6786]

@@danepemberton136 I did ( I partied a little too hard) but the only way it would have been better is if you would have been there...with a tray of cupcakes and a smile🤪

[@amandahunt8453]

Does the new book have nutritional information in each serving!? E.g kcal, fats, sugar etc

[@danepemberton136]

No

[@amirkhan-tl5lp]

A technical question. Is the bicarbonate providing the lift on its own in the cupcakes, or is it meant to react with the acid in the purée like it might with vinegar in a red velvet? Sorry for the nerdy question lol. Cupcakes look amazing!

[@amandahodgin9316]

It will react with the yogurt, too.

[@Grumpy_gurl]

Passion fruit or as I call it Maracuyá is the best!

[@sylvieseguin9057]

Ok! I always wonder if you guy's end up with a baker dozen. Because I do when I use your recipe. When Dane transfer the batter in the measuring cup I notice that he stop and I'm almost certain that mosta been some batter left in that bowl LOL. I love bakers dozen. Mean that I can have one for me and still be able to share with 12 more people.

[@danepemberton136]

I had exactly enough for 12 😊

[@sylvieseguin9057]

@@danepemberton136 How come I end up with 13 😥. I did with Jemma always tell us to get our self a scale. I wish I add a cell phone! I could take picture. But the cell reception in Northern Ontario is very lousy

[@khitamsabatin8516]

What other fruit puree i can use?

[@danepemberton136]

Mango, raspberry, yuzu

[@christinemoore7704]

Where do you buy passion purée from ?

[@CupcakeJemma]

You can get it online - Amazon always have it or in most supermarkets 👌🏼

[@jelinannreji762]

Please show us the recipe to prepare mango cake

[@Nella296]

Can someone remind me where the baking dishes are from I can't find them in the cupcake Jemma shop anymore😢

[@danepemberton136]

The speckled ones? They are from a brand called Kapka x

[@Nella296]

@@danepemberton136 yes excatly! Thank you 😍 will make the cupcakes for my cousin's wedding in two weeks can't wait!

[@debbieholcombe1821]

please can you make mint dark chocolate and caramel cake

[@haroongundu5870]

Yummiest

[@hudanadeem9450]

Hi please share comic cake🍰

[@abbycrown]

Please do a chiffon sheet cake 🙏🙏🙏😪😩 it's so hard to find on YT

[@markfox6786]

Swoon❤❤❤

[@olamuyiwaojo555]

Hi please can you make a red velvet cake with Ermine frosting on your KZbin channel please

[@alehlielumauig]

I envy your face… so smooth!

[@markfox6786]

This is an amazing vid though

[@theresacharles731]

What’s happening with the rest of them ,Dane you are funny 😄 ❤

[@danepemberton136]

Thank you! ❤

[@ayakaganig]

Love when you do cupcakes!! What is the brand and number of the piping tip you are using for this? Also I think I am going to use sour cream instead of yogurt... Have you tested with it??

[@danepemberton136]

Sour cream would work really well with this. I'm going to have a look for you first thing next week, sorry I forget the number of the nozzle!

[@ayakaganig]

@@danepemberton136 thank you, Dane! Will wait for the number❣️

[@danepemberton136]

Hey! As promised, I didn’t forget haha. It’s a JEM 2ES 😘

[@ayakaganig]

@@danepemberton136 thank you so much!

[@anagomes9825]

Please send some for me.❤️

[@CupcakeJemma]

Anytime Ana ☺️

[@anaescobar7914]

❤

[@LukeLussekama]

First comment 🎉

[@CupcakeJemma]

Woohoo! Oh hey Luke 👋🏼

[@LukeLussekama]

@@CupcakeJemma hey Jemma I can’t believe you replied. I’m such a big fan

[@seanbrown8547]

WHERE IS SALLY?!!!!!

[@husnidawood7130]

Hi Hi Hi there how are you doing this is husni Dawood

[@igbokweadela8871]

Wonderful recipe! although I couldn’t keep my eyes off Dane his facial care is always on point

[@danepemberton136]

Thank you! ❤