200g egg whites 90 g sugar 6g corn starch 65g flour 7g formula 50 g milk 28g cooking oil 30g condensed milk 3 g lemon juice 200g whipped cream 15 g sugar 20 g condensed milk
Пікірлер: 934
@calilovett20634 жыл бұрын
Am I the only one watching at 2am, absolutely craving this cake? It looks... So... Milky...
@pinkcherry96954 жыл бұрын
Ikr!! I'm tempted to pick it off the screen😭
@Bunsized4 жыл бұрын
we’re all with u on this
@Bunsized4 жыл бұрын
it looks so sweet and soft
@springTRAP-zn2vx4 жыл бұрын
I am watching this at 4am
@Julie-jl2kk4 жыл бұрын
do u watch with the same expression u have on ur profile pic?
@pamelashinmar50904 жыл бұрын
This roll looks angelic. The prominence of this roll is purely it's colour . White as snow . Your videos are full of imaginative ideas
@citrus88844 жыл бұрын
Pamela Shinmar *I see what you did there*
@pamelashinmar50904 жыл бұрын
Thankyou
@Rns5554 жыл бұрын
It's too white 🤮
@evanfox4874 жыл бұрын
@@Rns555wooooooooooosh
@ayantikamajumdar16284 жыл бұрын
I didn't have cream so I used honey instead I guess u can also use jam it will still taste good
@mafuyuVenus4 жыл бұрын
You know a dessert came out amazing when it looks incredibly soft just from a thumbnail. Thank you for the recipe!
@umisbaking83464 жыл бұрын
Thank you ❤️❤️
@ogretmenlermobilya52744 жыл бұрын
@@umisbaking8346 djj
@maytheforcebewithu7924 жыл бұрын
@@umisbaking8346 hey how bout if i steam this cake? Because i dont have oven, thank u
@malinakumil4 жыл бұрын
Love from malaysia
@Rajinas4 жыл бұрын
👍
@preeti_ka4 жыл бұрын
This looks so good but I DONT HAVE THE INGREDIENTS
@afrinsart4 жыл бұрын
blues I’ve everything but I don’t wanna do it now as it’s Ramadan. Mom would send me flying if I make a mess in the kitchen now
@preeti_ka4 жыл бұрын
Afrin's Art Happy Ramadan!!!!❤️❤️❤️✨✨
@animealeyna35664 жыл бұрын
Sameeee
@roi41624 жыл бұрын
Made this for the second time today and it turned out perfect. One thing I would add: put the cake in the oven on the lowest shelf and turn on only the upper heat+fan to keep it from browning. 160° might also be too high for some ovens, I baked mine at 130° the first time and 150° the second and both times it was fully cooked by 13 minutes. It tastes like fluffy cream.
@andielibrojo71764 жыл бұрын
hello! may i ask what the dimensions of the pan are? :"D
@roi41624 жыл бұрын
@@andielibrojo7176 I just used a normal oven tray and made it smaller by creating a border with aluminium foil without measuring it, but according to another response the size of the pan in the video is 29x29cm!
@andielibrojo71764 жыл бұрын
@@roi4162 oh that's so clever! waah thank you so much!!
@alexispablo68544 жыл бұрын
I have issues with the whipping cream. It didn't air. Do you have any recomendation? From your experience
@sa_ns_hk4 жыл бұрын
@@alexispablo6854 chill it overnight, whip it with sugar over ice water bowl, hope that helps!
@zziong4 жыл бұрын
The roll cake looks so moisture and soft. 👍🏻 I want this so badly now!! 😭
@user-ie8qk8kk4m4 жыл бұрын
똑같이따라서 만들어봤어요 완전 인생 레시피에요 요즘 맛들려서 벌써 4번째해먹었어요 진짜 연유맛 최고에요 좋은레시피감사합니다🙂 비주얼도 최고고 맛도 최고에요
@kittywang12184 жыл бұрын
혹시 분유도 넣으셨나요?ㅠㅠ 집에 분유가 없어서요ㅠㅠ
@user-ie8qk8kk4m4 жыл бұрын
@@kittywang1218 네 탈지분유넣었어용
@ayasera_95014 жыл бұрын
I don't have powdered milk =_= Edit1 : just checked my pantry and I don't have condensed milk Edit 2: just checked my fridge..I don't have whipping cream Sooo.. I guess won't make it in this life :) #quarantinestruggles
@preeti_ka4 жыл бұрын
Same 😫
@GreenPhoebee4 жыл бұрын
So true...
@novaexx65874 жыл бұрын
Is there something I could use instead of condensed milk? That isn't being sold in my country at all.
@MsCutestOne4 жыл бұрын
@@novaexx6587 what a surprise, I thought condensed milk is a common thing in the world. what country do you live in?
@초코버블티-r1n4 жыл бұрын
BelBel Cx You can make condensed milk, it takes a bit of time, but I’ve made it and it does work
@jessnoor73864 жыл бұрын
Kageyama tobio: * breathing intensifies* My hq stans will get it
@nicekill78584 жыл бұрын
nice kill
@jessnoor73864 жыл бұрын
@@nicekill7858 n..nuff..nice
@nicekill78584 жыл бұрын
@@jessnoor7386 *:")*
@Eli-bd9zx4 жыл бұрын
I LITERALLY JUST WATCHED A KAGEHINA VIDEO AND I THOUGHT “WAIT WASNT I WATCHING A RECIPE VIDEO NOW?? KZbin’S BUGGED!” 🤣
@nicekill78584 жыл бұрын
@@Eli-bd9zxand i was watching *haikyuu moments* and this video was next and auto play was on and it popped up and i didnt realize and check comment section first *lol* and gasp out that did the youtube got drunk cuz y m i seeing comment about hq on food making videos i thought some it caused some prblms maybe glitching then i checked that it make sense :)
@erenyeager6014 жыл бұрын
Who's watching while fasting? I'm drooling bro
@lalalaccs84124 жыл бұрын
I'm cooking for my little sister while fasting. It's a torture but when she says "That's delicious" it's ok
@erenyeager6014 жыл бұрын
C. Garçın aww that’s so nice of you
@armystar9884 жыл бұрын
😂😂🤚 Here
@lilyd93964 жыл бұрын
me intermittent fasting i am just 13 and 39.5 I am gaining weight If I eat it but I will have to cook it for my family
@lilyd93964 жыл бұрын
@@lid5870 yeah but 39.5 kg is overweight for a 13
@김재은-h7l4 жыл бұрын
오늘 만들어서 방금 먹어봤는데 시트 진짜 장난아니에요! 촉촉하고 부드럽고 감동적인맛 ㅠ 취향저격이라 자주 만들게 될거같아요
@햇살-s2v4 жыл бұрын
분유를 꼭 넣어야 맛있겠죠..!? 빵부분에서 분유향이 나나요~~? 혹시.. 실례가 안된다면.. 어떤 분유를 사용하셨나용..??☺
너무 맛있어보여요ㅎㅎ 만들어보고 싶은데 궁금한게있어서 질문 드려요! 머랭에 전분을 넣는 이유가 따로 있을까용? 그리구 시트는 어떤 식감인가요? 묵직한가요 아니면 가볍고 부드럽나요?
@mohammedsalim61334 жыл бұрын
المكونات : بيض ابيض ، سكر ، نشأ الذره ، زهرة الكيك ، حليب بودره ، حليب ، زيت طهي ، لبن ، اذا كنت عربي حط لايك
@Summervibe204 жыл бұрын
ما في لبن حليب مركز محلى
@mohammedsalim61334 жыл бұрын
@@Summervibe20 او صحيح👍
@عليالمهداوي-ت1ب4 жыл бұрын
شو يعني زهرة الكيك
@geoffdestroyerofrealms90454 жыл бұрын
I lack the skill to make any of these things, but I really like these videos a lot better than most other cooking channels I see. They have a quiet, monk-like dedication to the craft they demonstrate, letting onscreen text or action communicate what needs to be done instead of someone talking over it. I hope you enjoy making these videos as much as I enjoy watching them. Keep up the good work!
@The2009zineb4 жыл бұрын
Quarantine got me hooked on these videos, just tried this recipe and it was absolutely delicious,i was a bit scared of the rolling step but it wasnt so hard. (also fyi you r gonna end up with lots of egg yolks what i did is prepare a creme patissiere (vanilla pudding i think it's called in english) and did a strawberry pie. Also if you have opened a whole condensed milk can like me, then you ended up with some leftover, so i prepared a homemade ice cream (pretty simple recipe, you can find some on youtube). Voila, that's three birds with one stone.
@Amina-vi2qv4 жыл бұрын
How many eggs did you use?
@karacakesgrace88423 жыл бұрын
What's the size of the pan you used pls? The author didn't mentioned her cake pan.
@vampelle2 жыл бұрын
@@karacakesgrace8842 author did mention the size - its 29x29 cm
@yuriuchiwa70962 жыл бұрын
I tried this recipe many times and it's just HEAVEN!!!! Everyone should try it it's sooo easy (from a person who was bad at baking cakes!!!) Thank you ❤️❤️
@MikoSonya4 жыл бұрын
Now I have a good recipe how to use my egg white after I used 800g egg yolks for my lapis legit.
@NabillaRamadila4 жыл бұрын
MikoSonya a slice of lapis legit requires 90% of the world’s total egg yolk
@solarise21074 жыл бұрын
@@NabillaRamadila underrated comment 😂
@cante3254 жыл бұрын
Nabilla Ramadila what is lapis?
@MikoSonya4 жыл бұрын
@@cante325 lapis is layered. Here we talk about how to use our white eggs while we baking our layered cake. Each layered cake needs around 40 egg yolks and usually we don't need the egg white and it's such a waste if we don't use that egg white. Try google "kek lapis legit" or Indonesian layered cake.
@cante3254 жыл бұрын
@@MikoSonya wow that's a lot of yolks 😯 thank you for answering my question
@books4ever1013 жыл бұрын
This recipe is really good! I made couple times already. I didn't use milk powder since didn't have any, but the cake was still soft and moist
@books4ever1013 жыл бұрын
I've finally bought the milk powder. It makes the sponge more flavorful, but if not on hand that's still alright.
@yoshioishi1054 жыл бұрын
Looks so creamy and soft!
@jochebedkoomson24643 жыл бұрын
I just made this for the first and my in-laws loved it, am really proud of myself. Thanks for this video
@panjimartiandaru30814 жыл бұрын
It looks so delicious 😭 But I don't bake. I don't even own an oven.
@nakaylahsmith73564 жыл бұрын
😭😭
@edhelespyn4 жыл бұрын
@PietreADI wHaT aDuLt dOeSn'T eVeN hAvE aN oVeN? There are billions of other people in the world outside your little bubble. Get over yourself.
@abraxasenmon52114 жыл бұрын
@PietreADI theres a thing called poverty, you dumbass
@fakeugempire48154 жыл бұрын
U should bake this in your pressure cooker instead of oven, I don't have any oven but I bake for my son. 😊
@maytheforcebewithu7924 жыл бұрын
@@edhelespyn maybe you can steam? I dont have oven to but im craving this cake😭
@mevimeps6 ай бұрын
yesterday bought this kinda milky roll cake from H-Mart. And tonight i am craving this again. I searched on google and your video came up. I am done with cooking, but your video is a pleasure. Thank You for making this cooking video. I am happy to try this recipe oneday 🥰🥰🥰
@milktea19944 жыл бұрын
POG i have all of these xcept whipping cream but i can just run to the store and get it
@TheMarcoBear4 жыл бұрын
Every video from this channel is so peaceful and satisfying.
@pjwhite68294 жыл бұрын
We used to make an orange roll with a really similar recipe. I'll definitely have to try this!
@aintgotnotltc4 жыл бұрын
you showed it beautifully. looks delicious
@boksoongalover4 жыл бұрын
와 이거 진짜 먹어보고싶어요ㅠㅠ
@homeogenic56174 жыл бұрын
Looks so yummy and mouthwatering recipe my friend.👌
@하리보-g7w4 жыл бұрын
i dont really like cakes but this is so appetizing omg i really want to try one
@starberrycupcake4 жыл бұрын
I made this yesterday and it's delicious! And suuuuper soft! I replaced the starch with sifted regular flour in a different proportion and figured out the temp by hand because I don't have a food thermometer, but it came out perfect! Thanks so much for the recipe ♥
@Amina-vi2qv4 жыл бұрын
How did u figure out the temp with hand? I don't have a thermometer either
@starberrycupcake4 жыл бұрын
@@Amina-vi2qv The water should be boiling but the preparation has to be at 40c°. Since boiling temp for water is 100c° I figured that 40c° for the preparation would be somewhere in the realm of "I can touch this fine but can't leave my finger in there for too long". It shouldn't reach a temperature that burns, really, it's similar to a roux I'd say, just heat up and combine well. But to be super careful not to touch the water, because that would burn, I removed the preparation from heat to test it. It isn't ideal but that's all I could do! If you're going to try it, be careful!
@Amina-vi2qv4 жыл бұрын
@@starberrycupcake thank you so much!
@starberrycupcake4 жыл бұрын
@@Amina-vi2qv You're welcome! I hope it goes well!
@dazzledazzlezah4 жыл бұрын
Just tried this recipe. It turned out nice but I just have a few questions: 1. When I took it out of the oven, the cake feels a bit sticky. Was it supposed to be that way? If not, is it because of the flour? 2. I could also taste the egg a bit when I ate it. Again, should I be using more flour?
@roi41624 жыл бұрын
I'm not the person who made the video but I've made this twice now. 1. It's fine if it's sticky, if you poke a chopstick through and dough doesn't stick it's fine. 2. That's the nature of this type of cake, you will taste some egg since approx half of the dough is basically meringue.
@bigbird77484 жыл бұрын
hi! mine cake was sticky too, that's fine ^^ it feels like this cake has less flour than usuals i bake dindt have any eggs taste though, i guess that's the matter of eggs you can add a tiny amount of extracts to fix it (vanilla/mint/whatever you like), that should solve the problem ^^
@happymomchristina82114 жыл бұрын
Something like this..easy to watch than to make..looks absolutely beautiful..
@katu63764 жыл бұрын
why im watching this im lactose intolerant
@hiimi17164 жыл бұрын
Same 😭 😭 😭
@tareke5864 жыл бұрын
Lack toes in toddler ants
@achia88444 жыл бұрын
rip you
@shushusworld49524 жыл бұрын
Just quit like I did
@elizabethhwang88584 жыл бұрын
Lactaid?
@12yeonjoolee4 жыл бұрын
Loving the white color scheme here!
@FoodRewind4 жыл бұрын
Awesome
@melissachen47264 жыл бұрын
Thanks you for the spanish subtitles I love you 💓💓💓
@soojeonghong41004 жыл бұрын
분유를 안넣으면 맛이 달라지겠죠....? ㅠ.ㅠ
@Aylishakhan70004 жыл бұрын
I'll be honest I only watch baking videos for egg white to get foamy.. soo satisfying
@cherryday75284 жыл бұрын
!!White roll cakes are my favourite, I made a blueberry one on my channel and it was super delicious as well! (Definitely not as perfect looking as this one though 😅❤️)
@sweetanzu22314 жыл бұрын
伊伊 cherryday Hi! Hehe I was watching this and thinking about your cake! 🤤
@sunset.magician4 жыл бұрын
Wow I just saw your video and it looks so cute and fluffy! I'll definately try making it later!
@brandnewayurveda18354 жыл бұрын
I am In LOVE..... WITH THIS creator.... Love your art and exact (presise) measurements.
@glassofmilk1014 жыл бұрын
Can i ask, how easy is this? I’m not good at complicated recipes ;-;
@glassofmilk1014 жыл бұрын
Sarah Cuomo thank you :)
@Denturess4 жыл бұрын
I suggest you watch the video closely as well. The order of the ingredients is really important for like genoise type cakes (bc of the eggs). And remember not to stir the batter but to fold it otherwise the it will be less fluffy
@laibahashmi38764 жыл бұрын
i think the only tough part was separating the yolks and the whites. make sure there is zero yolk contamination otherwise your whites wont fluff up at all :D i hope you tried it by now though
@niaranox61864 жыл бұрын
i am addicted to baking videos wow
@mkrnkv4 жыл бұрын
Masterpiece!
@bigbird77484 жыл бұрын
well, i baked it, but not as a roll-cake i made round layered cake with 6 cake sheets (15 сm) and cream by this recipe (ingredients x 2), covered it with buttercream and decorated it with homemade sprinkles and bird-shaped merengue cookies and it is just incredibly tender and soft and delicious! you have to try it O: that's like the softest thing i've ever eaten, and i ate a lot of cakes~
@shirleytang55792 жыл бұрын
May I ask What temp and how long you baked the round cake for?? I want to make a regular 6 inch (3layer) !
@SareenMomo4 жыл бұрын
How many eggs do I need to crack to have 200 g of egg yolk???
@bigbird77484 жыл бұрын
i guess you meant egg whites, not egg yolks? If so, as i know an average egg white in my country weights about 30 gr, so you might need like 6.6666 lol just try taking 6 or 7, it still depends on eggs size though here in Russia we have like egg categories, and i know that C1 egg white weights 30 gr for sure; you may google the same question for yours egg categories if you have those in your place :з I guess in different countries eggs are different, so please make sure to check
@SareenMomo4 жыл бұрын
@@bigbird7748 right, sorry. Egg whites!! Thanks for the information!!
@ЇррЛулу4 жыл бұрын
@@bigbird7748 с 7 яиц будет очень дохрена белка))) тут 2 взобьёшь, уже гора пены, а с 7 я боюсь представить =) вообще дурацкая у них мода мерить всё какими-то "чашками" или яйца граммами, будто яйца курица производит не штуками, а сплошным потоком, как корова молоко хД
@bigbird77484 жыл бұрын
@@ЇррЛулу ну, пены будет много, но у нас действительно белок весит грамм 30, так что 7 штук ок Там и теста вроде немало получилось Мне наоборот нравится их идея мерить все в капах, очень удобно, не то что у нас стаканами, которые у всех разные по объему х.х И правильно делают, что меряют яйца граммами - они же бывают разные по весу, разбег может очень большой получиться; в тех же штатах яйца в среднем крупнее и тоже делятся на категории Или 5 яиц С0 взять, или 5 яиц С2, совсем же разный результат будет; лучше уж по массе смотреть
@ЇррЛулу4 жыл бұрын
@@bigbird7748 как раз капы хз какие, а у нас всё в граммах/мл. Если кто старовер и меряет стаканами, то это всегда 250 мл. Ну яйца хоть и разные, но это всегда размер куриного яйца - не гусиного, не перепелиного, не такой уж там большой разброс в размерах, много ума не нужно, чтобы взять на 1 больше, когда они совсем малюсенькие))) 5 шт это куда проще, чем "200 г яиц"
@tugbacelik57554 жыл бұрын
Harika👍🏻 ekmeğinizi denedim aynı videodaki gibi oldu çok teşekkürler 🙏🏻bunuda deneyeceğim en kısa zamanda ☺️☺️🇹🇷🇹🇷 TÜRKİYE den sevgilerle...
@Nutellaadict4 жыл бұрын
i have no oven, no whipping cream, no tray, no tools and only powdered milk, have that condensed milk tho, think i still can pull this out and make one ?
@msace67102 жыл бұрын
Love Love Love!!!!!!!!!!!!!!! this cake. Where I live for a year was 3 blocks from a korean/french bakery/cake. Every tuesday I would have a piece of this with green mocha tea. I no longer live in live the state but crave this all of the time. I am going to make an attempt. Where can I find this recipe written?
@arminr.26684 жыл бұрын
WHAT IS THE PAN SIZE. whenever i use a recipe they never tell me the side of the pan T-T
@bigbird77484 жыл бұрын
have to know it too т~т
@bigbird77484 жыл бұрын
I want to bake it as a cake for my parents' wedding anniversary! yay but I cant figure out the ingredients measurements as long as i'm not aware of her pan size :C
@dorimukurieita52954 жыл бұрын
It's 29x29cm! for some reason it's not written in English
@arminr.26684 жыл бұрын
dorimukurieita - OMG THANK UUUUU
@bigbird77484 жыл бұрын
@@dorimukurieita5295 awwww, thank you, you're a life saver!
@yunwong33793 жыл бұрын
Thanks for sharing your best recipe
@elocin227914 жыл бұрын
Does anyone know how big is the pan that she is using to bake the roll? (:
@cdizzy4 жыл бұрын
Nicole Kang I thibk it’s 29cmx29cm in the description of ingredients in Korean but not in English?
@EmaanSameerCosmetics4 жыл бұрын
Yummiest dessert I’ve ever seen in my life😭😭😭❤️❤️
@sandypawz6454 жыл бұрын
Agreed! I thought the same as you.🙂
@IVANCHOCT4 жыл бұрын
I like sound 😄
@umisbaking83464 жыл бұрын
Thank you~😍
@lazycookrecipes4 жыл бұрын
This looks really tasty and fluffy! Amazing!!
@nevermindiamawesome4 жыл бұрын
I have all the ingredients but I don’t have a food scale so
@byulnim963 жыл бұрын
와!! 진짜 촉촉~하고 부드럽고 맛있어요!!! 감사합니다!
@user-lz4uz3zc6o4 жыл бұрын
I don't have whipped cream. is there any substitute to use other than whipped cream?😬
@roi41624 жыл бұрын
You could make swiss meringue if you like it!
@fyingfish93704 жыл бұрын
Thank you!! I tried making this and it was awesome! Too sweet for me though, but nonetheless a perfect smooth soft cake!!! Loveee it!
@sanjalikhemani25214 жыл бұрын
Fying Fish hey can you tell me what’s cake flour?
@bigbird77484 жыл бұрын
@@sanjalikhemani2521 i think it all-purpose flour mix with tiny amount of starch you can just use all-purpose flour instead, i did, it doesn't make much difference :>
@mariancoviella28934 жыл бұрын
did no one else notice the egg shell when the egg whites were being whipped and how it wasn't removed???
@moisteagle65564 жыл бұрын
I dont think the black things were the shell. It may just be a blood clot in the egg whites
@pr79034 жыл бұрын
I like these kinds of sweets, simple with no decoration and stuff
@Pozoe124 жыл бұрын
Is the milk powder a necessary ingredient? I have everything but that 😬
@Pozoe124 жыл бұрын
adeebah muhammad okay thank you!
@croissant28504 жыл бұрын
adeebah muhammad did you add an additional 7 grams of flour in its place? i plan to make it too
@FoodMasterJapan4 жыл бұрын
白いロールって、なぜか心惹かれる。。。
@qkrqhfla124 жыл бұрын
좋은 레시피를 공유해주셔서 감사합니다 혹시 분유가 없으면 생략해도 괜찮을까요? 그리고 틀 사이즈는 어떻게 되나요?
@퓨어-h3l4 жыл бұрын
우유가 없으면 저 맛이 안나올텐데
@퓨어-h3l4 жыл бұрын
틀은 29x29
@SemadanLezzetler20194 жыл бұрын
Süper oldu ellerine sağlık 👌👌👏👏🌸🖐
@katnissasmr63734 жыл бұрын
Not a good choice for the ones that are lactose intolerant (like me), but the visual of this cake are so beautiful that i can't stop watch this video
@ЗинаидаПлитка-г1ъ4 жыл бұрын
Спасибо огромное за то , что пишите перевод! Такие интересные рецепты! Спасибо!
@Poonamsmartkitchen4 жыл бұрын
Amazing 😍
@umisbaking83464 жыл бұрын
Thank you~❤️
@하늘에서내리는일-j8v4 жыл бұрын
눈처럼 아름다워
@iznahabib4 жыл бұрын
Can someone help me with the measurements in spoons or cup, I’m confused with gms.. 🙃🙃
@CindyRamirez-gl2pk4 жыл бұрын
I was thinking the same thing!!! Lol
@iznahabib4 жыл бұрын
Cindy Ramirez 😁😁
@genlasma24294 жыл бұрын
A Google conversion will do? Cos sometimes I do that😅
@iznahabib4 жыл бұрын
Gen Lasma gotta try that.. thank you 🤗
@marvinm84462 жыл бұрын
The Milk Cake is a perfect dessert 🍰🥛👌😍.
@Stoeff19874 жыл бұрын
You wanna know why there is a cut at 5:52? Because the recipe is not correct. You need at least 1.5 times what it says for the filling. I just made this and it is not enough to fill out the roll. So go with 300 g cream etc.
@roi41624 жыл бұрын
Depends on the size of your pan. 200g was enough when I made it.
@mygirldarby4 жыл бұрын
So you're saying they stopped the video to make more cream? I don't think that's true. They cut because they were shooting a different angle. There are cuts throughout the video.
@marshawael27924 жыл бұрын
@@roi4162 what is the size of your pan? I plan to make one as well.
@shushusworld49524 жыл бұрын
My cake was too thin??Any tips?
@roi41624 жыл бұрын
@@marshawael2792 I just used a normal oven tray and made it smaller by creating a border with aluminium foil without measuring it, but according to another response the size of the pan in the video is 29x29cm!
@jirasakrattanapaibooncharo84514 жыл бұрын
Thank you for the recipe, very delicious milk cake ever, I made it for my son bday cake it was super yummy and everyone like it a lot.
@sirm4rk24 жыл бұрын
This mixer:ayouiiiiiiiiiiii Mine:FOOEPGPDPWPLGOFODOOF sorry bad english
@hasonavlogs4 жыл бұрын
I don't know but why this cake is so satisfying for me 👍
@realtree29594 жыл бұрын
it makes me want to find a boyfriend to do it for me
@elvizajoydeclaro8873 жыл бұрын
this is PERFECTION
@desnom4 жыл бұрын
There's only way you can eat those cakes, the Milky way.
@MarimarAuuu6804 жыл бұрын
Esa blancura me hipnotiza!!!! 😵😵 Hermoso y claro que debe estar delicioso!!! Gracias ❇️❤️🇲🇽🌵
@teylahnebeniamina-katu27954 жыл бұрын
Does anyone know the measurements in cups / tablespoons etc.
@nae52044 жыл бұрын
No I don’t, but I’m pretty sure if you google the conversions it will tell you
@fatilabbi81054 жыл бұрын
J'ai jamais d'aussi délicieux gâteau savoureux aux lait c'est très délicieux merci infiniment 🥧
@annarossi49904 жыл бұрын
Is this an ASMR or...
@kierstinjones27762 жыл бұрын
Your recipe looks out-of-this-world delightful. I did not see what the dimensions of your pan work can you tell me what they were please thank you for sharing this recipe
@-toriizaka462 жыл бұрын
29x29cm
@NoeDactyl4 жыл бұрын
I hate being lactose intolerant :)
@lidorcohen31134 жыл бұрын
a question about the rolling at the end which was the only thing i didn't get : from the size of the cake you had, it looked like it needed to do at least one loop when you folded, whereas at the end, the cream is completely inside the cake and there's no spiral of cream and cake. how did you manage to do that? did you cut the cake in half and did 2 separate folds ?
@LucielStarz1234 жыл бұрын
Lidor Cohen she uses the ruler to essentially “tuck” the cake and cream
@lidorcohen31134 жыл бұрын
@@LucielStarz123 i noticed, but the cake seemed too big to be tucked like that on only 1 single fold. It's either she cut the cake or the its was much smaller than i realized. Or maybe it's just an advanced form of korean space bending I haven't mastered yet.
@NariAsk66064 жыл бұрын
Nowadays a lot of cooking videos have so hard to get ingredients. None is usefull.
@sandypawz6454 жыл бұрын
Delicious heavenly white cake...yummy😋! Great recipe!👍
@dollarrocks12584 жыл бұрын
Please what is "7g formula" 😅. BTW love this and please can you recommend which easy recipes are crowd pleasers..hoping to make a bake sale after this.....
@willow11644 жыл бұрын
According to the vid, it's milk powder :)
@dollarrocks12584 жыл бұрын
@@willow1164 Thank you so much 🤗😍
@DrJones-nh4my4 жыл бұрын
Beautiful, simple, and delicious looking.
@Canadiana714 жыл бұрын
I'm here for the ASMR.
@АлисаОльбрехт4 жыл бұрын
Приготовила только что. Тесто похоже на суфле. А в крем я добавила кокосовую стружку. Вкусно 👍
@АминаХаджизова4 жыл бұрын
Здравствуете а можно ингредиенты только на русском , красиво и видно очень вкусно ,не поняла что сколько заранее благодарю
@АлисаОльбрехт4 жыл бұрын
@@АминаХаджизова в правом верхнем углу можно поставить субтитры на русском
@Kuliner-StreetFood4 жыл бұрын
White, soft and yum! 5 Star Milk Roll.
@nazimabhat4 жыл бұрын
i watch this recipe only for it's amazing white colour
@ivetter.24434 жыл бұрын
Knowing my self, I'm sure I'd be eating this like a burrito ☺️
@soullover7soul3314 жыл бұрын
Hi!! I would love to try this recipe but I don’t wanna use eggs can I know what substitute should I use instead of eggs?
@stevienicksisafreakinglege44134 жыл бұрын
This cake is very magnificent and yet so simple, I love it! Thank you for this recipe. :)
@kc23344 жыл бұрын
This looks so yummy! I’m just wondering if the lemon juice would mask the milky flavour?
@fadhiladaliana81394 жыл бұрын
I made it and the taste is really good but i failed when roll the cake and I'm just literally crying hahaha
@CindyRamirez-gl2pk4 жыл бұрын
That looks like heaven!!!
@sussybaka1193 жыл бұрын
Yes. Boiling water is always 40°👌
@ozgurkudus68344 жыл бұрын
I will not do it never but just watching and enjoy