Roti ( Paratha ) Buss up Shut / -Soft & Silky with Milk - Step by Step and Detailed - Episode 862

In today's video I show you step by step , detailed instructions on how to make the silkiest,softest and flakiest paratha / buss up shut. you will not have to buy again.
This recipe makes 6 medium [16"] rotis.
4 cups AP Flour
2 1/2 tsp baking powder
2 tsp brown sugar - optional
1 cup whole milk with 1 cup water - lukewarm
1/2 cup dry flour
3 tbsp butter or margarine
3 tbsp crisco or cookeen or prize
1/4 oil to cook
#Paratha #bussupshot #oilroti

[@cherisenandoo9926]

This recipe is the best easy to follow based on the step by step approach. I am making it again today, thank you so much for sharing Natasha

[@TriniCookingwithNatasha]

Thank you so much 💖

[@bhanmateepatel1713]

¹the bedt

[@KarinaMohammed]

Me: how you make roti? Dad: KZbin Natasha, she’s a boss! #2020parenting 😄

[@TriniCookingwithNatasha]

Awwww 💖💖💖💖💖💖💖

[@herbertlumsden3730]

WOW! My grandfather from Bombay and my mother showed me how to make roti when I was about ten. Now ah hattuh say...no lil' boy ever ever love he mudda more dan me !!! Buh gyul yuh BLOW WAY MIH MUDDA RECIPE !!! I always had trouble remembering the steps. You make everything sooo straightforward. THANK YOU, THANK YOU, THANK YOU Empress Natasha !!! 🤜🏾🤛🏾 ✊🏾

[@TriniCookingwithNatasha]

Lol 🥰

[@FirstNameLastName-gz6fd]

I love how you mentioned your Mother's teachings throughout 🥰😊

[@TriniCookingwithNatasha]

She taught me so much I can't forget her.

[@FirstNameLastName-gz6fd]

I'm sure she's abundantly proud of you 😊❤

[@TriniCookingwithNatasha]

@@FirstNameLastName-gz6fd she is

[@TheTaariqka]

I never thought I wouldve been able to make buss up shut...not in a million years! I came across this video and made it for the 1st time and it came out great...I was so proud of myself! Your videos are so easy to follow...Thank You!❤

[@peong]

All Trinis who don't know how to make roti, this is the recipe you need! Mine came out soft and silky when rolled out, and flaky and light when cooked. I used ghee and butter as my spread. First time I ever got a good result after trying 3 different recipes. Thanks Natasha!

[@kareldavis3498]

Long

[@tinelletaylor-dimsoy819]

Definetely! First timer here with great results😁

[@kelly-annnavarro6484]

I definitely need to try this It looks so soft, flakey and delicious

[@springersharon5035]

I’m going to try it .I tried it before but it came out ok that was my first try but I’m going to try your way could you tell me how much flower you use?

[@Amanda-xw5mi]

@@springersharon5035 check the description box for all the info

[@peggyseabrun4829]

Oh my goodness, the little one singing in the background is the perfect touch

[@mangaldoodnauth6383]

nice but its ok to go out and buy ,support local too.if you are in a business they support you too.

[@Aireybby]

Hands down best recipe! For those who want a smaller batch, I always half it and get 6 8” roti. I also add 1/4 tsp salt for a half batch or 1/2 tsp salt for the full recipe!

[@TriniCookingwithNatasha]

Thank you

[@shannasajadyar1169]

Natasha this is the 2nd time I have made this recipe and omg!!!!!! ❤ There isn't the right words to describe how perfect this was. So so soft and silky!!!! Thank you so much for sharing

[@TriniCookingwithNatasha]

So happy to hear this..... thank you for trying it!

[@lilkimsexytrini1]

Quarantine forced me to try this for my husband's birthday yesterday thank you soooooo much, because of your very detailed step by step instructions and method of preparation on my first try it came out amazing. Thanks a mil for doing such a wonderful tutorial Natasha!!

[@shelleybrown4513]

I'm never buying buss up shut again lol my first try came out A Class, since yesterday I have been sharing this recipe cause everyone is asking what recipe I used. Thanks Natasha

[@pinkows]

Don't get your comments??? What do you mean "NEVER buying buss up shut, then saying it came out A class???" She used buss up shut to make this roti.... 🤣

[@shelleybrown4513]

@@pinkows what do you mean🤔

[@pashadhannie-christopher4033]

Your step by steps videos are the easiest to follow. Never in a million years did i ever believe i would be able to make buss up shut but thanks to you i did, and today would be my second time doing it. The first time i did it my uncle who once was lived in Trinidad told me he thought he was back there lol. Now my friends tease me by referring to me as "cooking with Pasha". Thank you Natasha, whenever i think of trying something new i go to your channel to see i can find a recipe and i am never disappointed. You are the best. Thank u.

[@nikinik86]

Tried making this for the first time today and this recipe was perfect my buss up shut came out really nice n soft❤

[@cammyr5339]

I love how excited she sounds about it! I've tried your earlier recipes, will try this one too with the additional tips!😁

[@23SuperLioness]

I made this followed your every word and it came out PERFECT!!! My family loved it🤩

[@estersooknanan9939]

Love the step by step instructions, will definitely try it

[@araniyahall5480]

For someone who tried all other recipes and no matter how many ppl showed me I still couldn't make it.This recipe is the BEST..TY 😋

[@descahosepha9370]

I made yhis today. One word......perfection🤤🤤🤤🤤. Thank you so much!!🤗

[@Corinneasch]

This is the best video on how to make Buss Up Shut (I've watched them all). I have been making this for weeks now and it comes out perfect every time. Thank you, Natasha (love the accent).

[@robertobeltran6116]

Hi, Natasha I'm a Puerto 🇵🇷 Rican Chef🧑🏽‍🍳 I work in Rotti Shop in Tampa, Florida 1st I love the background Music 🎶 🎵 Caribbean jam and 2nd love ❤ 😍 the way you explained step by step the recipe ❤ and all the processes I know you Cook with your Heart ❤ and Soul 👩🏾‍🍳❤🙏🏾

[@k.d.3213]

Wow, the love and care you put into this! I can tell through the screen it melted in your mouth!

[@nsal9375]

Very detailed recipe. Wished it was posted prior to today. Made some Friday using an old recipe. Thanks for sharing! 👍🏾✔

[@nalinir5092]

N Sal make some more 😀

[@bboystance1670]

Don't matter what type of day I'm having, roti makes it a billion times better!

[@TriniCookingwithNatasha]

I would second that!

[@dornacarliste8626]

Bwoy!! Tru dat!!

[@honeysvw]

Looks amazing, thanks for sharing

[@zalike1]

This was great, just finished making mine. Will roll out later

[@andreathomas1391]

This is the perfect recipe!! I attempted buss up shut for the first time ever following your steps and the results were amazing! Thank you for sharing

[@grizzutube]

Thank you Natasha for posting this recipe and video! It’s the best! Having lived abroad for over 20 yrs, it helps stem my buss up shut cravings! 😊 ps for those that are hesitant to mix with hands your kitchen Aid does a fantastic job!

[@ashadavidtravelbudsestabli5876]

Great step by step instructions, well done

[@savannahmurray-mendes6352]

I used this recipe for my first time trying to make buss up shot and it came out sooo good - soft, flaky and delicious. Natasha, you made some Trinis living foreign real happy today girl!!

[@mariashetalktoomuchdhanraj326]

Omg I tryed this roti and trust me is one of the best I must say thank you so much for sharing your recipe.

[@sherryannedwards9677]

Can i use cooken or lad?

[@LucyMorningstar999]

This is the best step by step video for making paratha I've seen. Thanks so much, I'm going to try this.

[@TriniCookingwithNatasha]

Thank you, really happy you enjoyed it.

[@whatrwedoing6968]

Me too

[@TriniCookingwithNatasha]

@MOVIE MADNESS yes that's exactly what I used.

[@elizabethroblyn1392]

Thank you Natasha. It looks perfect. I believe that my first try it will be amazing.

[@chefarnoldskitchen8369]

I missed that buss up shut when i was working at cruise lines with my Trini colleagues. Love it with chicken curry.

[@marshalavia3251]

Thks Natasha,I tried it many times and each time it's better..thks again

[@kizzylewis2657]

I tried this recipe today and I must say by far it’s the best that I’ve tried. I will never stop making it this way. Thank you Natasha for this recipe ❤️

[@annisabartley8237]

This was the first time that my buss up shut came out sooo good! Thanks Natasha, your recipe did not disappoint 👏.

[@Nailcarebarbados]

8.35. Cutest thing EVER. I love your voice, the way you give the instructions and recipes.🤗

[@trishana1000]

I tried this. CAME OUT PERFECT! My granny was sooo proud 😅

[@melisamaitland6614]

Wow best recipe 👌😍 an video good job

[@Aireybby]

This recipe is perfect! I’ve made it plenty of times as is and have halved the recipe as well. Thank you soo much 💗

[@denielladickenson1276]

I'm so excited to try this recipe!

[@nymiuralee6586]

The baby in the background is the best part of the video... reminds me of being at granny’s house... we were always sound loud while watching her cook😂😂😂😂♥️

[@helenlewis2736]

Love d texture i am trying it for sure tanks natasha

[@cynthiawilliams4723]

Great video on making bus upshot good job

[@tinalouise5301]

A wonderful recipe! Thank you for this 🥰

[@kwachahousecafe2864]

You’re a natural teacher sister! Thank you for sharing your recipes, and having patience with your steps🙏🏾. I will be trying this weekend, keep you posted!

[@TriniCookingwithNatasha]

Thank you

[@shanellejohn]

Instructions you give are so easy to follow. I can’t wait to try. I have to but a tawa and dablas first.

[@tricianeblett4889]

Thanks for sharing, can’t wait to try it!

[@AnjanieBridglal]

Thanks for sharing this one. It comes out perfectly every single time!

[@mogains]

Great information and it looks amazing. My mistake was I wasn’t resting the flour. Thanks for this upload and Happy Father’s Day to all the real fathers. 👍🏼👊🏼👊🏼🇹🇹

[@papig2374]

I see many recipe for paratha bus up shut it looking very silky and nice I will try it soon

[@jahseenmondezie321]

I tried it for the first time and it came out perfect. Thanks Natasha

[@kerrihall5672]

You are a great instructor! Can't wait to try, it looks fabulous!!!

[@chantellthomas8838]

Thank you so much for sharing your recipes and tips, Natasha! This is by far the best video with detail on KZbin! Bless Up!

[@yahairam.9844]

Thank you so much! I'm obsessed with this paratha. I have learned something new with you video.

[@TriniCookingwithNatasha]

So happy to hear that.

[@pilot2bme]

you make it look so simple even to a novice like me

[@ingepaulamahomed8911]

Wowww!! This buss up shut recipe is perfect 👌🏽 I made it for my family Saturday night. OMG!!!! Where have you been alll my life!!! I even invested in a tawah to make this recipe. “Mommy this taste better than the roti shop” high praises from me and my family👏🏽👏🏽

[@deboraalexis4016]

Never did this before anxious to try I will save the video and try it one day thank you it looks really scrumptious

[@geminiqueen9516]

I taught myself to make buss up shot but I decided to try this recipe and I must say it was the best I ever made.

[@TriniCookingwithNatasha]

Nice....

[@kurisuterure]

Made it yesterday for my Trini bf.. he was happy about it and was proud of me.. lol.. thanks!! Also I don’t have crisco or any shortening so I just used butter and it turned out ok still. I also don’t have that big of a pan, I used a regular frying pan and cut the balls in half before rolling them flat.. Hope this helps to others who are wondering

[@KM-bw5yy]

Thank you so much for this comment! haha

[@candymcmillan6395]

This is the best recipe! The best results!!

[@Ricash579]

Natasha, THANK YOU! this will be my second time making your recipe. It came out so soft, silky and flaky jus like the roti shop. You’re a life saver ❤️❤️

[@christianaguy8044]

This was super helpful‼️ It came out really soft and nice🥺

[@TriniCookingwithNatasha]

Really happy to hear!

[@jinnahali8322]

Thank you Natasha! We tried this today and it was absolute PERFECTION! 🙏

[@gypsycruiser]

I apologize for my curt comment, it was shortsighted of me .. I was typing the previous comment and accidentally sent it.. to try and go back to my thread of thought ..I need to say that you explained and demonstrated so well that it is probably the best video on the net, and must have watch way to many already ., Thank you .

[@asharenninful4216]

I made this today I didn’t have a tawa but I improvised! Let me just say I loved it I had curry goat with it hands down I enjoyed it!!!! I will try every recipe you post since I am in quarantine stay blessed

[@tyrilgomez4079]

Ashar Enninful what you improvised with?

[@asharenninful4216]

Tyril Gomez I used one of my large frying pans

[@ordettemack8755]

Going try it today!!!

[@shanyification3871]

Okay... I think my flame was too high lol. I improvised too

[@starzstarry]

That made me smile when you said..your son wants a kiss..so cute

[@TriniCookingwithNatasha]

Lol, he stops me every min to ask for a kiss.

[@stevemaximay7243]

@@TriniCookingwithNatasha Your son is a gem ......his interjections give your recipes a very homely finish. Thanks for all your recipes

[@annetterampersad359]

Natasha you're a boss. I tried this recipe yesterday, this evening my buss up shut still soft and silky. It's the best, thank you. I feel like making roti for everyone now, pure goodness. Thanks again.

[@nadiacooke6885]

Thank you for this, came out PERFECT. Bless you for your knowledge and recipes

[@Ms19741979]

The baby's singing 😍

[@reneearchie7267]

Thanks Natasha!!! I was so scared to try making paratha since I was a teenager. My one and only attempt many years ago as a teen came out like crix! Tried your recipe yesterday and it turned out like real paratha! I think two more tries and I’ll have this perfected!

[@kat-oe7gb]

Bless you, this is too much work for me to even attempt to make this much yet all the supplies needed, gonna have to purchase when I am in the Bronx.

[@faridarohoman5275]

Looks really nice and soft, I will be making this tomorrow with potato curry and eggs. Tkx

[@moonlightqueen452]

Goodness, I wish I lived next door to you😂. You did such a great job and I see it takes lots of time and patience. All I need with that now is some curry😋. Thanks for the video, much love 🇯🇲

[@matthewlutchman2949]

And some of y'all spicy Jamaican curry goat or shrimp will go best with this. Much love and respect, bless

[@kat-oe7gb]

Matthew Lutchman when I still ate meat I would get the roti from this Guyanese spot in the Bronx and my sister would make 🇯🇲 curry goat, the best ever! Now I go to the Trini spot in the Bronx and get the Veg and potato roti 🤗

[@savedandsanctified4126]

Nice when I make roti I put it in a container and shake like l don't have any sense and leave to steam until I make the next one always soft and flaky love your channel

[@TriniCookingwithNatasha]

Lmao good one, thanks for visiting hope you stay and enjoy more videos.

[@sexymelissa3917]

I do d same shake it in ah jug

[@627hazel]

Thanks for this simple but detailed video. I also love hearing your son's singing in the background. Too cute. 😍

[@BasicBeautyEm]

I made this today, came out perfect. Thank you!

[@taralalla50]

Ill give this recipe a try im a total failure with roti.will let you know the result.

[@stephaniebahadur8409]

I tried your recipe and it came out great. This was my first time making roti.

[@TriniCookingwithNatasha]

I like that... so happy to hear it.

[@sashaterdik3070]

Thank you so much for this! I made it, finally and I’m so happy ❤️

[@drbozkavich]

This video is the reason I no longer have to order bus-up-shot from the roti shop for Divali anymore. By no means am I experienced in the kitchen, but following this recipe helped me to make roti that's just as good as what they sell. Natasha, thank you for sharing this! 🥰

[@izzy1394]

Time consuming, but looks well worth it! I'm going try the recipe, it looks delicious! I'm going to also try making your doubles receipe. Where do you find good quality curry at? Do you know of any places out here in Brooklyn, NY?

[@MrzRedzy]

Use Chief curry brand for all your Trini curry dishes. THere are several Chefs on Foodie Nation that will teach you how to make GREAT curry. As well as Natasha

[@susanram4339]

Why d hell anyone would thumbs down on a video like this? You can’t get it any better than that people! If you can then send a link to your video then

[@TriniCookingwithNatasha]

Lol IKR, but that's ok I still got their view

[@elizabethroblyn1392]

@@TriniCookingwithNatasha you are so positive and humble

[@TriniCookingwithNatasha]

@@elizabethroblyn1392 🙏🥰

[@kerrihall5672]

@@elizabethroblyn1392 do not worry bout the haters. I understand that a few dislikes actually help with pushing the video's circulation.

[@elizabethroblyn1392]

@@kerrihall5672 ok then lol

[@tiare5022]

Thank you for sharing your mother's recipe with us. Looks absolutely delicious and I can't wait to make it for my family 💝

[@rhonrob77]

This recipe was so easy to follow that I made it twice! My Roti came out so soft, moist and tasty. Thanks you!

[@lifeisablessing247]

Great video Natasha! I noticed that when I remove the buss up shot from the tawa and place it in a sealed container soon after it remains very soft. I have also found that cleaning the tawa with a paper towel every so often can be very helpful as well.

[@TriniCookingwithNatasha]

Yes very true. The sealed container keeps it soft.

[@dennisjoseph7858]

Will be making ubder quarantne will let yall lknow how it comes out¡

[@TriniCookingwithNatasha]

Nice...

[@tiffanyg3584]

Dennis Joseph haha me too !

[@momlife868]

I followed your recipe and it came out flaky and delicious. You’re right the sugar does make a difference. First time making and my kids loved it.

[@enumanakisisa6040]

Thank you so much for this very authentic recipe! It was a success, the best version I have ever made!!!! Thanks for caring and sharing!

[@jerylrampersad7457]

Making me feel for prayers food.

[@phattys6300]

Ok the family depends on one of my sister to provide us with this on occasions cause she was thought by her mother in law so I’m going to try this like today and see the end results wish me luck and if first u don’t succeed try again right 😁 👍

[@ayokhagrant5583]

Hi 🙂 I am happy to report that I followed your recipe for my very first ever attempt at buss up shut and the result was sheer perfection 🙃... thanks a million 😊

[@denisevoisin312]

Omg.. I did this... first time making paratha and pepper roti... and swear I felt like a pro. Thank you soo much. You are one of Trinidad's favorite local online chefs

[@aaudain1]

Few things i notice watching this video , i find out somethings i am not doing allowing it to rise and the temperature and also the damp towel

[@TriniCookingwithNatasha]

Ok great.

[@beyoncelangevine677]

Hi natasha can u tell me if is lard an butter u used to make youe paste for the buss up shut thx you

[@maralinecampbell2061]

did you put any baking powder i don't see you put any

[@Techier868]

Great tutorial...can you post what the measurements would be with traditional ghee rather than the (sorry) toxic Crisco? Thank you soooooooo much...new sub BTW!😉

[@TriniCookingwithNatasha]

Will do thanks for the sub!

[@sabrinafluellen4620]

One thing I love about NATASHA she always always has a substitute for anything she creates....love love from the #1 Fan

[@TriniCookingwithNatasha]

@@sabrinafluellen4620 Thank you for your kind words

[@zakiya2925]

Is cisco toxic? I've been looking for ghee in Grenada...but no luck!

[@Techier868]

@@zakiya2925 Yes! You are waaaaay better off using Lard which our grand and GREAT grand parents used...and lived long lives! Crisco is fake food.

[@pearlholmes4291]

I am definitely going to make it I like the texture and the easy recipe. Thank you.

[@keishamohammed1861]

Wow ... thank you so much for this recipe. I made it to break fast today and it was FANTASTIC. So soft and silky. Just perfect.

[@wichitamarakhan4915]

i love this recipe, but if i want to eat in the morning, can i do it tonight and leave the dough overnight?if yes should i put it in a tupperware?

[@TriniCookingwithNatasha]

Place in Tupperware then thaw out the next day... roll and cook.

[@Gina-yy5fe]

Should it be room temperature before putting in the Tupperware ( not hot )so that the Roti doesn’t steam and get soggy?

[@TriniCookingwithNatasha]

@@Gina-yy5fe of going in Tupperware wrap in paper towels so that it doesn't sweat.

[@wichitamarakhan4915]

Trini Cooking with Natasha thank you natasha, also some recipes uses eggs and some dont. but following ur recipe is the best taste ive tried. with or without the eggs what is difference? does the egg help with anything?

[@wichitamarakhan4915]

and i love your explanation in on the video! very informative and ur voice is so pleasing :D

[@roxannebeaton3877]

I used my iron pot, and blue band butter. My paratha came out soft and beautiful. I was so shocked. Natasha's, you are a boss. Thanks a million for sharing. Blessings

[@aminasubrattie5924]

Thanks so much Natasha. I tried three different recipes but yours is the boss recipe! My roti came out soft and was actually 'buss up'! My kids enjoyed it tremendously and agreed that I have finally found the recipe!

[@DRVMJ5]

Excellent, great job, will try doing it ….blessings