Millet Bread Recipe | Sorghum Bread Recipe

[@BroccoliShockley]

Here is a easy, nutritious and delicious sorghum (jowar) bread recipe for all my lovely viewers. Yes you can skip adding seeds. Please share you feedback here 👇🙏❤

[@poonamtalwar7781]

Hi, if i want to double the qty, yeast also should be doubled ?

[@BroccoliShockley]

@@poonamtalwar7781 yes

[@poonamtalwar7781]

@@BroccoliShockley hi, i am getting some after taste after having foxtail millet bread made with this recipe. What could have possibly gone wrong?

[@BroccoliShockley]

@@poonamtalwar7781 Its very unlikely to happen. I could think of 2 reasons: 1. Old millet flour 2. New to millets Sometimes with old millet flour this can happen.

[@healingriverfromheavensthr4768]

I made this bread today. Easy and excellent. Tastes good too and soft 🙏🙏🙏

[@tanujabaljekar5763]

So I tried this with 2 cups of jowar and no other starch. Came out quite well. Thank you!

[@BroccoliShockley]

Thank you for your feedback

[@psbbbbbbb]

Thankyou so much ,, did bread turn out exactly same still ??

[@strfrl9665]

Hi @tanujabaljekar5763 i have the same question as @psbbbbbbb Did the bread come out the same? I too wanna avoid adding corn starch/potato starch to keep it healthier. Thanks

[@samsimgeo]

Great! I was hoping to exclude the starch as well!

[@LAKSHMIANGELES]

GREAT! I HAVE SORGUM FLOUR AND NEVER SAW A RECIPE FOR IT. I WANT TO MAKE IT. THANKS. 🌺☮️💟🌺

[@thinkerJA]

I make this bread twice a month...i ran out of tapioca starch last time and used arrowroot starch instead...the result was even better

[@BroccoliShockley]

That’s good to know 😃 Any starch will work and sometimes quality of starch makes the final outcome better or worse. Final outcome largely depends on the quality of ingredients.

[@vanitaanand4328]

One of the best n easiest recipe of gluten free bread!! Thank you so much

[@thinkerJA]

Tried your recipe today. I wish i could post a picture! The bread turned out amazing...my 2 yo is on a very strict diet and he could only eat specific grains...im so happy that this recipe turned out great!

[@BroccoliShockley]

I am so glad that this turned out helpful for you. Thanks for trying it out and sharing your feedback. You can post a picture on my Instagram and tag me.

[@shubhaoak2165]

Can I replace sorghum with ragi in this recipe?

[@vijiv5389]

Were you able to make bread toast and sandwich with this bread?

[@Ramyasmagichands]

Wow healthy and gluten free bread, definitely way healthier than the all purpose flour🥰🥰

[@HoboGardenerBen]

Good job. I appreciate how you discuss the reason behind some of the ingredients, like the psyillium husk fiber for texture and binding. I have used ground flaxseed as a binder in gluten free breads, works pretty good, but I would like to explore other options. Banana and apple sauce also worked pretty well, but add flavor and moisture. It's fun to intuitively play with ratios in gluten free stuff, more forgiving than gluten flour. All my cookie experiments were tasty, if more scone-like than cookie sometimes. Ground lentils and water made a surprisingply resilient flatbread all by itself, no additional binder. Risen bread is harder, but I like flatbread more generally, so the options are diverse.

[@healingriverfromheavensthr4768]

I made this loaf today. Quite tasty and soft. Thank you 🙏

[@vijiv5389]

Didn't it crumble? Were you able to make bread toast or sandwich with it?

[@indahprayogo1521]

Thanks for your recipe... This will be my fav bread..

[@BroccoliShockley]

Thanks 😊

[@TaraMcCormack-j8p]

Thanks so much for Sharing this recipe and I must try as I am on Gluten Free and dairy free free diet , God bless you always blessings from NewZealand 🙏❤️😇💐🇳🇿

[@BroccoliShockley]

Thank you 🙏🏽

[@HealthyjourneywidKamaldeepKaur]

Healthy to add millets in our food meals

[@urgeunlimited5358]

Hi I love your recipes ,it will be helpful if you give written recipes too. Thank you

[@BroccoliShockley]

Yes i have some written recipes on my website www.familydietplan.com

[@Universe111-vl3wl]

Thank you for the healthy recipes. Can you do sorghum and flexseed sourdough bread recipes? More Lectin free vegan receipes please ❤

[@BroccoliShockley]

You mean Lactose free? This recipe works well with non dairy milk too and yes I can share sorghum sourdough recipe soon

[@zainabkhan907]

Tried with 2 cups of sorghum flour and no starch, came out little dense but good in taste.

[@BroccoliShockley]

Add psyllium husk to get a non dense bread structure

[@vinavvinav]

Hi, very thankful for the new video. Could you kindly upload the written recipe as well?

[@BroccoliShockley]

Soon You can get written pdf on my website. Thanks

[@roopapuranik5138]

@@BroccoliShockley what website? Thank you for the recipe!

[@BroccoliShockley]

@@roopapuranik5138 I am a dietitian and my website is www.familydietplan.com

[@akosuapiesie3385]

@@BroccoliShockley I didn't see the recipe for this video

[@vandnapatel9956]

@@BroccoliShockley I did not find the recipe for this bread as well as your other bread recipes on your website.

[@sandhyahardikar6209]

Thank you so much for sharing this wonderful recipe! What can you replace poppy seeds with please?!

[@BroccoliShockley]

As I said in the video any seeds like sesame, chia, melon seeds, or you can avoid adding seeds. This bread will come out great without seeds too. Thanks

[@sandhyahardikar6209]

@@BroccoliShockley Thank you so much for responding!

[@joebeman8000]

This works well. I'm also wondering: Can you use the same methods and ratios but substitute a different flour like buckwheat?

[@BroccoliShockley]

Yes it will work with buckwheat flour. I have buckwheat buns recipe too You can try this Elevate Your Plant-Based Diet with Quality Protein (Buckwheat) kzbin.infopseTpI0zhVY?feature=share

[@sallysupersad3748]

Hi thankful for your recipes but at least you can put your written ingredients. So it’s readily available for your viewing.

[@BroccoliShockley]

Thanks for the input I will do it

[@poonamtalwar7781]

@@BroccoliShockley Hi, is it possible to make millet bread with sourdough instead of yeast or baking agent’s??

[@BroccoliShockley]

@@poonamtalwar7781 Yes. I will be uploading it soon. Stay tuned Thanks

[@LAKSHMIANGELES]

​@@BroccoliShockleyCAN'T FIND THE WRITTEN RECIPE FOR THIS BREAD IN YOUR PAGE NOR IN THE DESCRIPTION HERE.🤔🤷🏼‍♀️COULD YOU PLEASE ADD IT TO THE DESCRIPTION? THX. 🌺☮️💟🌺

[@rachelmanu790]

Thanks for the recipe But pls mention ingredient in description box It becomes easy

[@BroccoliShockley]

Sure 😊 Next time.

[@LAKSHMIANGELES]

​@@BroccoliShockleyFOR THIS ONE, WHEN?😉 YOU COULD UPDATE YOUR DESCRIPTION BOX AND ADD IT THERE, PLEASE.🌺☮️💟🌺

[@megangibbes4063]

I am trying this recpie with a mix of finger millet and red sorghum, potato starch, & flaxseed. I found i needed less water about 1/2 cup less. I havent cooked it yet. Still waiting for the rising stage to finish. I am wondering if next time I could add baking powder or lemonade to the mix for a little more fluff and rise? What are tour thoughts? Will update once cooked.

[@BroccoliShockley]

Please follow the exact recipe then only it will work. I have tried and tested so many times beforehand so this is the way to get perfect results. (Less water because you aren’t adding psyllium husk)

[@megangibbes4063]

@@BroccoliShockley thank you. I will try properly if it fails. But I don't have psyllium

[@BroccoliShockley]

@@megangibbes4063 Please buy it doesn't costs a lot. Its very important for baking gluten free millet bread.

[@megangibbes4063]

. my experience. I changed to psyllium husk. It is a game changer! Works beautifully. The bread recipe is great. Do you have a recpie for a bigger loaf? I have tweeking and trying some flours like Teff flour, Ragi millet, and red sorghum. These 3 combined make a nice bread for us, as I have heaps of unused Teff flour in my pantry. Also I have a little trick I recently learnt to get a nice shape bread. Lay down some baking paper. After mixing dough, roll or push it out to a rectangle. (I use a low edge pan to get the right size). Then roll up the dough rub the edges and ends closed. Pat the ends to flatten a little more. Place into the bread tin to rise

[@mansianeja6955]

​@@BroccoliShockley what kind of psyllium husk to you use - powdered or the one that has flakes?

[@BHAUFREE]

Mam which milite bread is closer test of white bread

[@BroccoliShockley]

Unfortunately none. Millets have different texture and taste. They are naturally gluten-free. I like millet bread better than the white one. This bread toasts perfectly and taste 😊

[@trishalakhanna5986]

Very nice recipe.... But may I ask if we can replace olive oil with mustard oil...thank you...

[@BroccoliShockley]

Yes you can. Only thing is your bread will have the taste of mustard oil.

[@trishalakhanna5986]

@@BroccoliShockley Thank you so much for replying .... 😊😊

[@svhere001]

Thank you for sharing this recipe❤ I tried this bread today, it tasted very nice, it got baked well too, the side slices and too was very well baked.. I did the toothpick test and also tapped to heat hollow sound.. but the centre of the bread was wet after 5 hours of cooling down and cutting slices Why so ? Where did I go wrong ?

[@BroccoliShockley]

It sounds like you're dough wasn't mixed well?? Also after baking, cover the bread tin and let it rest in oven itself.

[@sruthilaya8898]

I don't have any problem using gluten so can i use wheat flour.If i use wheat psyllium husk is necessary.can i skip psyllium husk

[@BroccoliShockley]

This recipe works with gluten-free flours but I am not sure if it will work with wheat or not. I have posted many other bread recipes that will work with wheat flour too. You can try them and psyllium husk is not required in wheat bread.

[@sahanapatil6131]

Hi what can i use other than startch and yeast ..is any alternative available for both Thank you

[@BroccoliShockley]

You can try my sourdough bread that is without yeast and starch. Or try my whole millet bread that is also without yeast but with baking soda.

[@DilliWasi10]

You added potato starch. Is it ok for diabetics? Please reply.

[@BroccoliShockley]

If your sugar is under control then this quantity will be okay. In total it’s 1/3 cup and per slice it will be less than a spoon.

[@amritaajani4252]

Is rice starch or corn starch same as rice flour or corn flour respectively?

[@BroccoliShockley]

No starches are different than flours

[@shrutiraman9341]

Can u give a substitute other than potato starch or cornstarch, something suitable for a diabetic.. will wheat flour work?

[@BroccoliShockley]

If gluten is not an issue then you can surely use wheat flour.

[@shrutiraman9341]

@@BroccoliShockley 🙏🏻 thank you

[@thinkerJA]

Use tapioca starch

[@shrutiraman9341]

@@thinkerJA thank you

[@sahanapatil6131]

Hi should we use the whole psyllium husk or just psyllium husk Thank you

[@BroccoliShockley]

Use any kind

[@chitratomar5759]

I don't have dough kneader...is it possible to make bread using hands?

[@BroccoliShockley]

Yes. As I mentioned in the video.

[@Lauren-vd4qe]

well what do you think pioneers did with no electric machines to make bread with?

[@pradhumprasad8570]

Can i use instant yeast what quantity of instant yeast be used

[@BroccoliShockley]

Yes that can be used (5-7 grams)

[@simranj1333]

Thanks for the recipe, can I use egg whites instead of starch, if yes, how many egg whites

[@BroccoliShockley]

Yes that can be done

[@riyatyagi4446]

Hello, tnx for this recipe, I want to know that is this mandatory to add starch?

[@BroccoliShockley]

Yes Use whatever is available for you

[@Breath-works]

Hi ma'am, I saw this recipe today... Can we use foxtail millet flour or kodo millet flour instead of sorghum for making this bread, please guide.

[@BroccoliShockley]

Try this recipe with foxtail or kodo millet flour. Easy Homemade Millet Bread - Complete Recipe - No Wheat, Gluten Free, No Egg (100% Healthy) kzbin.info/www/bejne/amKai4ODopKco6s

[@okolievictory2886]

If i use sourdough starter do i still need psyllium husk?

[@BroccoliShockley]

Yes because its gluten free. You can try my sourdough millet bread recipe

[@lijusunil8993]

Nice recipe. How many days this will stay in room temperature?

[@BroccoliShockley]

About 4-5 days Thanks

[@nisreensalah9967]

Thanks for sharing this great recipe...can I replace psyllium husk with flax seeds in the same amount?

[@BroccoliShockley]

Both psyllium husk and flaxseed helps in binding the gluten-free dough. You can replace it but the bread will rise little less compared to this recipe.

[@nisreensalah9967]

@@BroccoliShockley thanks for clarifying 🌹🌹🌹

[@nikijessica6548]

What millet is this exactly? I have foxtail, little and barnyard milket grains with me which one to use. How do u make a flour? Soak sundry and powder?

[@BroccoliShockley]

This is sorghum (jowar) flour. I only make sprouted Ragi flour at home and rest I use whole or buy flour.

[@LAKSHMIANGELES]

IT'S NOT MILLET, ITS SORGHUM. ENTIRELY DIFFERENT GRAINS.😉🌺☮️💟🌺

[@plants005]

What exactly does the poppy seed play in the baking of bread? If important, Is it replaceable by white poppy seeds?

[@BroccoliShockley]

In this recipe the poppy seeds are for taste and add more nutrients. One can bake without them too

[@intoart340]

Printable recipe would be nice..........

[@charanjitarneja702]

Hello. Can you pls share the recipe in grams?

[@BroccoliShockley]

Yes I can update it soon

[@rajnisoni9749]

My dough has doubled in half an hour only....should i still proof for another hour or should i bake it now? Will over proofing cause any pblm?

[@BroccoliShockley]

Yes you can bake now. With yeast over proofing shouldn’t be a problem.

[@royalfamily3076]

Can we skip potato starch?

[@BroccoliShockley]

You can add another type of starch

[@mss7840]

Can we have a recipe of sorghum bread without yeast/eggs? As we a Jains and do not eat eggs or yeast

[@BroccoliShockley]

There are many bread recipes without yeast on my channel you can try any of them. Some are with sourdough that uses no yeast and baking soda and some are with baking soda. All my recipes are without eggs.

[@LAKSHMIANGELES]

MILLET AND SORGHUM ARE COMPLETELY DIFFERENT GRAINS.😉✌🏽 🌺☮️💟🌺

[@virginiavoigt2418]

Indeed they are! However they might share similarities in baking results. I'll bet amaranth flour would work as well.

[@LAKSHMIANGELES]

​@@virginiavoigt2418DEFINITELY AND QUINOA ALSO.🌝 WE HAVE DIFFERENT OPTIONS AND ITS GOOD FOR OUR BODIES TO VARY WHAT WE EAT😉✌🏽🌺

[@lijusunil8993]

Any substitutes for potato starch?

[@BroccoliShockley]

Use rice flour

[@kalindivyas5948]

Thank you ❤️

[@BroccoliShockley]

You’re welcome 😊

[@honeysavoury]

what brand of sorghum did you use? I used the brand the bulk barn sells in Canada. Followed the recipe but the end product did not look the same.

[@BroccoliShockley]

This was non-branded fresh flour.

[@the_good_citizen]

Now where did u manage to get black poppy seeds??

[@BroccoliShockley]

You can use whichever variety is available to your local store. Here I could only get Black one. Even chia seeds will work

[@priyankach9574]

Haii mam ,Can i use Gondh instead of psyllium husk ?

[@BroccoliShockley]

I have posted bread recipes using Gond you can try them. It’s works good for binding the gluten-free breads

[@JatinTalukdar]

Hello. I tried this recipe but I accidentally added extra water due to which my dough got sticky. In order to compensate that I added more flour to make it normal. I followed the exact steps. Bread did rise, but it was very dense and stick from the bottom! Also, it had a very yeasty smell to it! How can I avoid this?

[@BroccoliShockley]

Try with fresh pack of yeast. It shouldn’t be smelling like yeast. You can add some aromatics to the dough

[@sonalikothari6719]

can we avoid the starch?

[@BroccoliShockley]

Add rice flour instead

[@tanushreemysore5591]

I have tried this recipe today,bread is uncooked from inside and harden from outside and it doesn't look freshness.Can you please tell me the reason?

[@gullfaizan8516]

I want to make this for low carb diet plan .. if I skip the Starch completely , what should I add instead, Thanks

[@BroccoliShockley]

Per slice it will be less than a spoon starch and if your diet doesn’t allow you to eat a spoon of starch then you need to rethink. Millets also have lots of carbohydrates in them. Starch can be replaced with eggs.

[@LaMaracuja]

Hi. Is it 180 degrees fan forced?

[@BroccoliShockley]

Yes

[@blupiblupi]

How to store the bread and how long it Will last on tropical room temperature?

[@BroccoliShockley]

I store it in a bread box. Finish within a week and keep in the fridge. It’s good for up to 5 days on room temperature.

[@pradhumprasad8570]

Please guide me with the size of the tin used to bake the bread

[@BroccoliShockley]

As I mentioned it in the video “25 cm” bread tin.

[@surtikambkk9543]

Ho the bread came out well, accept for the taste. There is a bitter taste at the end, is it coz of the husk, how do i cover tht bitter taste

[@BroccoliShockley]

That could be because of old millet, or baking soda. The best way to avoid that is to add some aromatic seasoning in the dough. I add rosemary, oregano, or Indian spices like curry leaves etc. It’s gives very nice aroma to the bread.

[@surtikambkk9543]

Thank u

[@boredshrimp9425]

Is the bread made of sorghum or Millet ?

[@BroccoliShockley]

Sorghum is a type of millet. I have used sorghum flour.

[@aartipatil9116]

Hi, could you please share the recipe in grams too?

[@BroccoliShockley]

I will update the values in grams in the description box soon.

[@Milletbasketrs08]

Which dry yeast is best for millet bread?

[@BroccoliShockley]

Any dry active yeast will work

[@shikhaj1630]

Can we replace poppy seeds with some other seeds , please give some options

[@BroccoliShockley]

Yes, as I mentioned in the video these seeds can be substituted by any seeds like sesame, flaxseeds, melon seeds etc. You can also add chia seeds in similar way.

[@sumanchoudhary1040]

Hi, i tried this recipe today. I replaced potato starch to corn starch. I used chia seeds . It was fine till i baked it but when i put it to cool down it shrink back and became dense. Can you tell me why this happened ?

[@BroccoliShockley]

Did you added psyllium husk?

[@sumanchoudhary1040]

@@BroccoliShockley yes

[@sumanchoudhary1040]

I followed the exact recipe with little changes that i mentioned earlier

[@BroccoliShockley]

@@sumanchoudhary1040 Most probably temperature issues. Try again and check your yeast too

[@tanushreemysore5591]

Can you guide us by oniline class

[@tanujabaljekar5763]

Is it possible to avoid adding any starch ?

[@BroccoliShockley]

Use rice flour instead

[@nandagopal9617]

Please tell me madam cup measure in grams

[@BroccoliShockley]

As per the cups measurement 1 cup = 125 grams flour

[@nandagopal9617]

Thank you very much

[@clarewalters5189]

Thank you for the recipe. Could you tell me if it was a 1/3 of a cup of potato starch? also could I use tapioca starch instead? Thanks 🙏

[@smritisharma7219]

Hey, i tried this recipe but something is wrong it is dense and for some reason it did not rise well during proofing period. I'm using fresh yeast.

[@BroccoliShockley]

Was your yeast proofed in water? This shouldn’t happen as this recipe is pretty much fail proof. Make sure your yeast proofed in water and keep the dough at warm place for proofing. I assume you followed exactly the same recipe. Hope this will help Thanks

[@Jesus45k]

How to avoid crumbly texture in millet breada

[@BroccoliShockley]

Are you talking about this recipe? It shouldn’t be crumbly. Allow bread to cool down completely before cutting and maintain oven temperature.

[@tanujabaljekar5763]

Caan this bread be made without adding any starch?

[@BroccoliShockley]

You can add rice flour instead of starch

[@nabihausman3691]

Any other alternative pls

[@tanujabaljekar5763]

Tried this bread using rice flour instead of starch. Bread didn't rise at all and was very dense, though I used freshly bought yeast. Nice flavour, however. Have you tried this bread using only jowar flour , without starch/flour

[@BroccoliShockley]

You need to follow exactly same recipe to get similar results. Did uou added psyllium husk?

[@tanujabaljekar5763]

Yes, followed the recipe exactly. Just replaced the starch with rice flour as you had suggested. Can I skip the rice flour/starch completely and try?

[@BroccoliShockley]

@@tanujabaljekar5763 check your yeast. Add psyllium husk little more and rice flour is okay. I bake it often same way. Did your bread proofed well before baking?? Was the yeast proofed nicely before adding the flour??

[@tanujabaljekar5763]

Thanks, will definitely give it another try.

[@purvadubey2093]

Can i use arrowroot powder/flour as starch?

[@BroccoliShockley]

Yes in same quantity

[@Shivani-f9s2n]

I tried this bread today, but it was sticky from inside. My yeast was extremely good but it didn’t rise much. I baked in oven after 1.5 hrs n baked for 50-60mins as I felt it was sticky inside. Kept it in oven n covered it too but it came out sticky but outside it was done. Where did I go wrong.

[@BroccoliShockley]

Did you followed exactly same ingredients in same proportions?

[@Shivani-f9s2n]

@@BroccoliShockley yup totally

[@lizmohammed8052]

Hi i would like to try your recipe... can i use instant yeast.... that's what I have... thanks waiting on your response 😊

[@BroccoliShockley]

Yes you can use instant yeast in this recipe. Looking forward to read your feedback. Thanks

[@harshakhandelwal3241]

Why is it not required to knead this recipe?

[@BroccoliShockley]

Because this bread is gluten-free so kneading is not essential

[@Lauren-vd4qe]

looks good but pls POST THE RECIPE in the description!! rather frustrating having to play the vid at slow speed in order to write down all the ingredients. annoying

[@BroccoliShockley]

I have edited the description and now you can see the ingredients in the description. Thanks

[@Lauren-vd4qe]

wonderful! thanks!! looks really good! @@BroccoliShockley

[@lifehappened8251]

👍

[@RussellAndre-vh2iy]

Phyllium husk powder in grams please

[@BroccoliShockley]

Approximately 15 to 20 grams

[@poonamtalwar7781]

Hi, if i want to make pav buns from this dough, for what temperature and time it should be baked in owen? Same as bread ?

[@BroccoliShockley]

You can try this recipe or same dough with following recipes time and temperature Vegan Gluten free Dinner Rolls | Millet Pav Buns kzbin.info/www/bejne/pZ-pg4Krm8-SY5I

[@jabohabo3821]

The second you add yeast it is no longer gluten free..

[@BroccoliShockley]

According to the manufacturer this brand is gluten-free.

[@healingriverfromheavensthr4768]

Bread made with baker's yeast is gluten-free so long as the other ingredients used are also gluten-free. Many gluten-free breads are made with yeast and are safe for people with celiac disease to eat.

[@makimare5942]

No need for psillium if you already have yeast 🤷🏻‍♂️

[@BroccoliShockley]

Have you ever baked a gluten free bread with millet flour and not with starches??

[@Hello00856]

Hi can you share millet buns recipe I cant find

[@BroccoliShockley]

Here Your New Go-To Gluten-Free Bread: Millet Buns kzbin.info/www/bejne/lYfUaKKXoNRpnsk

[@offilawNoone]

you destroyed an otherwise healthy product with starch, sugar and God knows what else... shame

[@poonamtalwar7781]

Hi, i tried this bread after your guidance. I used kodu millet. This time it did come out well, its little salty though 🫣😅.. but i got the consistency.. how to store this bread?

[@BroccoliShockley]

That’s good to hear. Add less salt next time 😅 I store it in a zip log bag in the refrigerator up 5-6 days. It freezes well but I bake my breads weekly so no need to freeze.

[@harshakhandelwal3241]

I tried this bread, I got the consistency but there was a fermented (like when we ferment the curd) taste and smell in the bread. Also I used the instant yeast, so can I mix the instant yeast directly with the dry ingredients??

[@chandrikakakad4146]

Hey, can we replace yeast with flaxseed and baking soda as you've shown in banyard millet bread and wat will be the ratio of flour and water.

[@BroccoliShockley]

In this recipe it will not work like that. For now you can try my sourdough bread, that is without baking soda and yeast. I will post more recipes without yeast. Thanks

[@tanushreemysore5591]

I have tried this recipe today,bread is uncooked from inside and harden from outside and it doesn't look freshness.Can you please tell me the reason?

[@BroccoliShockley]

This shouldn’t happen when following exactly same recipe. Possible reason could be your oven heating, or uneven heating. I bake this bread often and never get hard from outside but over baking can make it crispy from outside.

[@tanushreemysore5591]

​@@BroccoliShockleyThank you for the response, will try once again .