Whole Grain Millet Bread Recipe | Gluten free Bread

Millet bread is a great alternative to your regular white bread. This video shows how to make gluten-free, yeast-free, egg-free, flourless millet bread. I have used whole millet to make this bread. Barnyard millet, foxtail millet, kodo millet, and little millet can be used to make this bread. I have tried this bread recipe with barnyard, foxtail, and kodo millet and it was the same results for all mentioned millets. Millets are highly nutritious and you should include them in your daily diet as per the season and availability in your local area.
Ingredients:
1 cup barnyard millet
1/2 cup milk (any)
1 tbsp white vinegar
1/4 cup flaxseeds
2 tbsp psyllium husk
3/4 cup water
1 tsp salt
2 tbsp olive oil
1 tsp honey (optional)
3/4 tsp baking soda
Written & Printable recipe: familydietplan...
I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
For diet consultation, check my website: www.familydietplan.com

[@BroccoliShockley]

Nutrition facts per slice: Calories- 80 kcal Protein- 1.7 grams Fat- 3 grams Carbohydrates- 11 grams Written recipe and diet consultation @ www.familydietplan.com

[@anupamakoliyal2500]

Thanks for such lovely recipe. I don't like the smell of baking soda, can we substitute it with anything else?

[@BroccoliShockley]

@@anupamakoliyal2500 Add some aromatic seasonings and you will not smell the baking soda. Or add baking powder plus baking soda. You can try my yeast based bread recipes too.

[@jyotsnaarora8680]

Nice recipe! Can milk + vinegar be replaced with 1 cup curd ? Any substitute of baking soda as I don't like it's taste?

[@BroccoliShockley]

@@jyotsnaarora8680 we need diluted curd or thin curd plus vinegar. To mask the baking soda, you can add aromatic seasonings. I have posted many other bread recipes without baking soda. You can check them too. Thanks

[@m.r.6222]

@broccoli Shockley how many slices are in a loaf for nutritional information. Thank you!

[@patriciacorre1240]

The best gluten-free bread I've made in my entire baking life. And I've tried (and failed!) many times! Thank you.

[@BroccoliShockley]

Happy for your success ❤

[@patriciacorre1240]

@@BroccoliShockley Thanks again!

[@nifemi24]

Thank you a trillion times for this beautiful millet bread. May you always find love and favour everywhere you go. 🙏🏾 🤗💜💜

[@suganyaperiyasamy5645]

U tried the recipe ? Good ?

[@mariesan8463]

I really and truly love this recipe. I’ll make this weekend. I’m a health nut and a vegetarian too or almost a vegan. Thank you so much for sharing your recipe. Please keep on give us some millet recipes and healthy vegan recipes. Have a great day and take care 💕🇨🇦🍁🌹🌹

[@gautamanand5056]

Excellent recipe ! It was my second attempt to make gluten free bread. I tried first with buckwheat flour but it was not fluffy. But this one worked like magic. I love millets and to make bread out of it was amazing . Only additional thing I did was whisking batter for 2-3 minutes before baking. Thank you

[@BroccoliShockley]

Glad it worked for you 🙂 You can also try my latest bread recipe made with sorghum flour. Thanks

[@jd-zf6yr]

@@BroccoliShockleywhich is better? Millet or Sorghum bread?

[@BroccoliShockley]

@@jd-zf6yr In india we consider 6-9 grains under millet category. Some habe positive benefits and some are neutral. Sorghum is a neutral grain and its good too.

[@JulieSilverTheVitalityFairy]

I made this today and thought it wouldn’t be as good as it was. I followed the recipe although used foxtail millet (which I soaked overnight first), apple cider vinegar, 1 tbsp of melted coconut oil as well as 1 tbsp of olive oil and chicory fibre syrup instead of honey (as honey is said to be toxic when cooked). It was delicious and the softness gluten free bread I’ve made 😍😋Thank you for sharing 🙏😇🧚‍♀️🪄💫

[@BroccoliShockley]

Thank you for your feedback ❤️🙏🏽 Honey is heated as a part of filtration before coming to the market. As I mentioned in the video itself that it can be avoided or substitute for any other sweetener.

[@nidhibhatia2737]

Thankyou for this recipe. The bread came out really nice,soft and tasty. Very happy with the result

[@BroccoliShockley]

Thanks for trying 🙂

[@AmazingPhilippines1]

I recently purchased millet here in the Philippines and will try your recipe. Thanks.

[@BroccoliShockley]

Thanks

[@sgenetics]

Thank you for the awesome recipe. The bread came out great 👌🏻👍🏻👏🏻🙏

[@DaniellesKitchen]

Made it. Was the softest and best loaf ever!❤️

[@BroccoliShockley]

So glad!

[@DaniellesKitchen]

@Robs WORLD I replaced the milk with 2 eggs.

[@mariyaqudeer3396]

Did you add the flaxseed along with the eggs?

[@sunithamurthy3390]

Tried this recipe today. Came out fantastic

[@BroccoliShockley]

Great. Thanks

[@lalithapotaraju653]

Best recipe... thanku. I would like to add a point to this. It is always better to soak the millets atleast 8 hrs before cooking. This avoids any indigestion concerns and also helps to absorb other nutrients.😊

[@BroccoliShockley]

If you have watched the video full then you would know this point was taken care. Please watch the video without skipping 😊 Thanks

[@anuchadha0202]

Great. Will try. Thanks

[@MartaHerbed]

I love millet in any form 😎 haven’t baked a millet bread yet, so thanks for the inspiration 🙏

[@BroccoliShockley]

Thanks

[@francadaniels6647]

I tried this recipe and it came out awesome. Everyone loved it!!

[@BroccoliShockley]

Super!

[@vandanarathi1]

Best recipe on you tube. Could you please tell me the proportion of the ingredients if I use yeast in this recipe.Thanks

[@BroccoliShockley]

Try this recipe if you would like to use yeast. Sweet potatoes can be avoided. Thanks Millet Bread Recipe | Gluten free and Vegan Bread Recipe kzbin.info/www/bejne/oZbcqKqdhKhrntU

[@instanta2693]

I was nervous following yet another YT recipe...but you surprised me..similar to previous comments, this bread is perfect. The only deviation for me was the time in the oven (20 min longer and higher temp towards the end). Thank you!

[@BroccoliShockley]

Yeah temperature variations can happen.

[@bhavanamuralidhar3563]

Its rarely that I come back to leave a review ! But this turned out brilliant!! This came out so well and I baked a bread for the first time !! Thanks much ! Also, if I want to use eggs for binding, should I still add flax seeds and pysillium husk?

[@BroccoliShockley]

Thanks Only if eggs should be sufficient. Don’t forget to whisk them until fluffy

[@amritaajani4252]

​@@BroccoliShockleyso if I add 2 eggs it replaces the flax seed right. Can I also skip psyllium husk if I use eggs?

[@rooposhreeganguly4290]

Thank you So much for this recipe. I am definitely looking forward to baking it .

[@BroccoliShockley]

My pleasure 😊

[@kapoorvarun85]

Bahut bahut thanks from UK, dimag main hi Nahi Aya ki I can add millet flour with eggs and make pancakes, this would make soft rotis full of protein.

[@BroccoliShockley]

Thanks 😊 Nice idea You can also try these millet pancakes Millet Pancakes Recipe kzbin.info/www/bejne/jpeWgatsedydaM0

[@sreem4735]

Can I just add millet flour mixed with water and made it into paste instead of mixing the millets??millet??? Wonderful recipe. Thanks for sharing

[@BroccoliShockley]

Hi. This recipe will not work similarly with millet flour. If you want to use millet flour then try this recipe. You can use any one millet flour or in combination. kzbin.info/www/bejne/amKai4ODopKco6s

[@kanuradha14]

Superb receipe. Can't wait to try! Just a suggestion if you all don't mind. 1.Throw away the soaked water. Soaking millets or dryfruit helps to remove the phytic acid (for better absorption of nutrition). 2.Also, do not cook/heat honey. It can turn toxic. Please research on the time. Vanilla essence would be a better substitute.

[@BroccoliShockley]

Glad you liked the video. I am a dietitian for customized diet plan you can contact me through my website www.familydietplan.com

[@ruthbourgeois1297]

Thank you for this healthy millet bread recepie 😊 Watching from Hawaii 🏝☀️🌊🏄‍♀️

[@BroccoliShockley]

Greetings from Germany 🙂

[@ujjwalnaik794]

Supperb recipe 👌 Thanks a ton 😊l made it today and it turned out superb

[@BroccoliShockley]

Thank you for sharing 😊

[@gitausaxena]

Thanks for this great recipe. I will try making this with sourdough starter.

[@hinavora9535]

The bread turned out nice n spongy Thanks for sharing Just want to know the shelf life of this bread Do we need to refrigerate?

[@BroccoliShockley]

Yes it doesn’t last long on room Temperature. Refrigerate it for upto a week. Thanks 😊

[@kajalbpandya]

Thank for this wonderful recipe! What changes should I make to ingredients if I want to make this bread with pearl millet? I read in your comments that pearl millet needs more hydration.

[@BroccoliShockley]

I recommend not to use pearl millet for this recipe. You can use any other millet like foxtail, barnyard, little millet or sorghum. If you only want to try with pearl millet then add about 30 grams saturated fat (coconut oil/ ghee) that will prevent the bread from drying. You would also need to add few spoons more water. After baking let the bread cool down in oven for about 10-15 minutes. Hope this will help. Thanks 😊

[@kajalbpandya]

@@BroccoliShockley thanks very much, will try this!

[@kamalarao6579]

Thank you for this recipe. Appreciate your very clear instructions. Will definitely try it out

[@BroccoliShockley]

Thanks 🙂

[@sakshitiwarirajdev]

Fab recipe, made it today. Thank you ❤

[@BroccoliShockley]

Thank you for writing this ❤️

[@Ela-eh3hm]

That looks amazing I can't wait to make it first I'm going to soak my millet 🙏

[@BroccoliShockley]

Do share your feedback 🙂

[@pauli7197]

I look forward to making this! My questions are, how well this bread toast? And is it crunchy? Thank you for your creation

[@BroccoliShockley]

Hey So the bread toasts well but it’s not as crunchy as regular bread. You can try this recipe to get a perfect crispy toast Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@deninevh]

This very well could be the greatest video I've seen. Thank you so much for sharing your time and knowledge. I am having a difficult time finding organic whole millet; would it work w/millet flour just as well?

[@BroccoliShockley]

I would recommend to try this recipe if you want to use millet flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@deninevh]

@@BroccoliShockley Thank you!

[@summiali3953]

Hello there, this recipe looks so doable and easy compared to so many recipes on KZbin, thank you. I am beginner in baking, can you let me know if should I preheat the oven? If yes, to what degree and for how much time? I have a IFB microwave convection oven for reference. Also, can I add unsweetened almond milk? Thanks!

[@BroccoliShockley]

Yes you should always preheat your oven. I do preheat on the same temperature as baking. Yes you can use unsweetened almond milk.

[@summiali3953]

@@BroccoliShockley Thank you!

[@m.r.6222]

FYI, The link to the printable recipe says "no page exists" on your website 😶 I can't wait to try this!

[@BroccoliShockley]

Yes I know. My website crashed last month and i lost most of the data. I am sorry but for now you have to try with video.

[@suchimodi4739]

Hiii ... this is the best recipe so far that I have found, no yeast, no eggs, no sourdough, no xanthum gum or difficult to find ingredients. I just have 1 question. Will this recipe work if I use millet flour instead of whole millet ??

[@BroccoliShockley]

You need to be careful about the consistency. I have posted other millet bread recipes that uses millet flour.

[@suchimodi4739]

@@BroccoliShockley ok I will check. Thank u 🙂

[@annfaisy]

Fluffy millet bread.. tasty too ... Ma'am can you share a millet bread with yeast and without baking soda.

[@BroccoliShockley]

There are many millet bread recipe on my channel and most are with yeast. You can try this one Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@beverleybrangman2191]

Great video, I am making it now, thank you

[@BroccoliShockley]

Hope you enjoy it.

[@shridhargundeti7070]

All the ingredients in the recipe are natural and healthy. Can u suggest an alternative to the baking soda?

[@BroccoliShockley]

You need to add a variety of rising agents, it could be yeast, baking soda, or all-natural sourdough starter. You can try my yeast bread or sourdough bread.

[@sandhyan85]

Great recipe as usual! Can we use any millet and not just Barnyard?

[@BroccoliShockley]

Yes. Thanks

[@spurthibyrappa4595]

U explain very neat n well. Thank u. Best channel. No extra stimulation. I’m really happy. To ask if u can start a course or if u hv a website where we can access ur recipes

[@BroccoliShockley]

Hi I am a dietician and basically I do consultations. I do have a website and you can find some of my recipes there and I will be uploading all recipes soon. Thanks 😊

[@KhushbooVadgama]

Super super super....thank you so much... i will surely try. ❤

[@priyav7835]

I tried this bread today and I must say I am impressed. Many of my GF bread attempts turned out dense and rock like. I like to test how the bread is by lifting a slice and seeing how heavy it is. If its heavy my heart gets heavy. But this recipe is a keeper. When I lifted a slice with bated breath, it was light and fluffy and had the air pockets that one wants in a slice of bread. Thanks a bunch Lochan for this keeper recipe. I Indianized it by adding Indian spices, seeds, coriander and kasuri methi. Any suggestions for making this a chocolate bread? Kids would love it.

[@BroccoliShockley]

Thank you so much for writing this feedback. Yes it can be made with chocolate too. I will share recipe soon

[@priyav7835]

@@BroccoliShockley, thank you. Look forward to it. I was thinking about fermenting the batter naturally with wild yeast like idli/dosa batter and then baking. Can you suggest if it'll work and tips if any for it?

[@BroccoliShockley]

@@priyav7835 I have this bread recipe in which I have used dosa batter in place of yeast. It worked well. You can try this recipe kzbin.info/www/bejne/qmXWlqSGj8t8bq8

[@bkanuchoudhry2691]

Came out very well! Thank you sooo much!

[@BroccoliShockley]

You're welcome!!

[@ushadesai1222]

Thank you very much for this easy receipe.

[@milloo191]

The recipe looks great. Will try it soon. Just a small doubt - in case I’m using eggs should I mix the psyllium husk with water separately and then mix in the eggs? Or all 3 together?

[@BroccoliShockley]

Add all together because eggs will be adding liquid. Thanks

[@salwa4ever818]

Greetings from Canada. Very interesting recipe I will definitely try this recipe tomorrow. One question please can I use yeast instead of baking soda

[@BroccoliShockley]

Hi. If you want to use yeast then I would recommend you to try this recipe. Thanks Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@nishasaini9787]

Mam awesome recipe I will definitely try this

[@easypitsy]

Thanks for this video. May i ask if there is anything else i can use to substitute baking powder/soda.

[@BroccoliShockley]

You can try my sourdough bread that it without yeast and baking soda. Or try my yeast millet bread if you want to avoid baking soda/powder. Thanks

[@priyabarua5741]

Love the unique way u hv put together all the ingredients!

[@taleofawhale6964]

Finally I found my favorite bread. Thanks for posting

[@rashisharma6439]

So glad I found your channel.I was looking for good gluten free recipes. Will surely try this millet bread recipe.🌸

[@BroccoliShockley]

Thanks Do share your feedback 🙂

[@shailendrak.mittal7602]

thanks for sharing wonderful recipe . one question , once we will mix milk & vinegar , there will be curdling of milk , can we use milk like that ? suchitra .

[@BroccoliShockley]

Yes. It should curdle and that's how we should use. Thanks

[@arunamohanty1937]

This looks awesome. Must try soon. I have one question though. Is psyllium husk isabgol bhusi? If so, do we need to grind it before adding, as it is generally in strands?

[@BroccoliShockley]

Hi, yes they are some. No need to grind as they will dissolve in the water. Thanks

[@kathyudy2943]

I’ve made this bread twice now and love it! I did, however need to bake it about twice as long as recommended. I looked but did not see anyone else mentioning this issue.Maybe it’s just me? Thanks for the recipe…it’s a great one!

[@BroccoliShockley]

Time will depend on your oven's temperature. It shouldn't take double time. Please calibrate your oven's temperature that might help.

[@ngaroot]

yes this what happend with me .. please let me know what was your oven setting and for how long. Mine rised nicely but went down after that

[@Summer2007700]

@@BroccoliShockley I had a similar issue.I used Foxtail millet flour and reduced the water to 1/2 cup yet my bread was still sticky in the middle. But crust was very crunchy and yumm. I did check the bread half way but poking a knife through the Centre and it came out clean, but at the end the bread was sticky in the middle. Not sure where I went wrong 😢

[@BroccoliShockley]

@@Summer2007700 Hi, this recipe won't work similarly with flours. I recommend one of my othe millet breac recipes which uses flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@BroccoliShockley]

@@ngaroot Sounds like over mixing.

[@kaspersingh8392]

Thanks

[@zippers2]

just made the bread. turned out nice. i added a spoonful of buckwheat millet sourdough starter. it just occurred to me that you could leave the blended millet out for 12 hours or so to let it ferment for a while. Then leave the dough in the bread pan out for several hours to rise up. ( you won't need to add the baking soda). next time i will try that method. thank you for the recipe...

[@BroccoliShockley]

I have tried that method too but I wasn’t very happy with that. Then I also tried dosa batter as starter and results were good (dropping a link below). You can use sourdough starter too but that’s not available all the time with me. 100% Whole Wheat Bread | Overnight Sourdough Bread kzbin.info/www/bejne/qmXWlqSGj8t8bq8

[@drdeepthithakkar9816]

Loved the recipe...the bread came out very well... .even for a novice baker like me.. thank you....can you share more nutrient details like iron, calcium etc

[@BroccoliShockley]

I have posted some contents on my Instagram about iron and calcium, you may check that out 🙂 Yes I can share more soon

[@siddsy100]

Superb! Can we use the same procedure for Ragi bread also? And can you also tell how to bake without an oven.

[@BroccoliShockley]

I have a separate recipe for Ragi bread. You can also check my sorghum cookies recipes for how to bake without oven. Thanks Whole Grain Millet Bread Recipe | Gluten-free Ragi Bread kzbin.info/www/bejne/fn2anqSLrbefnNE

[@siddsy100]

@@BroccoliShockley Great. Thank you!

[@m.taylor]

I got so used to making steamed breads that I no longer enjoy the crusty exterior of baked breads, so I slice it off. Love gluten free breads.

[@alkabhatia2462]

Just made let’s see how it comes out

[@graceanyebe4784]

Thanks for this recipe ! Can I use millet flour ? If so how much would work ? Thanks again.

[@BroccoliShockley]

Hello This recipe works best with millet flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@EasyHomeopathy]

Awesome can we replace something with baking soda or baking powder please ?

[@BroccoliShockley]

Hey Try this recipe. Its without baking powder and soda. Millet bread kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@alfiarachelkaki]

Tried the recipe and liked it. Flaxseed flavor was a little over powering for me, will substitute with eggs next time. Thank you for this

[@BroccoliShockley]

Thanks Yes you can substitute it with eggs

[@BroccoliShockley]

Thanks Yes you can substitute it with eggs

[@kavitharavindra4858]

Can we add jaggery powder for enhancing taste.. If yes how much we should for this proportion for healthy diet

[@BroccoliShockley]

Instead of jaggery try some aromatic herbs like oregano, whole spice powder, cinnamon. These will enhance the aroma and taste. Also adds on antioxidants and make it more healthy and flavorful.

[@yasmeenothman5346]

Thank you, very nice recipe, ill try it.

[@BroccoliShockley]

Do share your feedback

[@yasmeenothman5346]

@@BroccoliShockley very good result, thnx abundantly 🌺

[@diptijoshi9568]

Hi, Glad to have come across your channel and can't wait to try this recipe. Could we use convection oven to try this recipe instead of OTG. Also, could we use pyrex glass loaf pan instead of the normal loaf pan. Thanks

[@BroccoliShockley]

Yes and yes Do share your feedback Thanks

[@summiali3953]

Hi there, can we make ragi loaf using same recipe instead of barnyard millet? Also, what’s the purpose of adding honey? Can I skip honey if it’s not needed? Also, a substitute for honey if it’s absolutely necessary to be included in recipe. Thanks 😊

[@BroccoliShockley]

Here is the ragi loaf recipe Whole Grain Millet Bread Recipe | Gluten-free Ragi Bread kzbin.info/www/bejne/fn2anqSLrbefnNE You can use a teaspoon of sugar instead of honey to activate the yeast.

[@summiali3953]

@@BroccoliShockley Thanks!

[@seacastlelady2319]

This looks amazing. New subscriber.😊

[@BroccoliShockley]

Thanks and welcome 🙂

[@sharma0908]

Great recipe 👌 Add subtitle with egg free,I would love to try.

[@BroccoliShockley]

Hi, this recipe is egg free and gluten-free.

[@sandhyabobbili4066]

Hi, I made this recipe 😋, it is simple yummy. I shared your recipe in my Facebook also.

[@BroccoliShockley]

Great. Thanks for trying.

[@manjuagarwal8990]

In your recipe you have left the millet better to ferment ? Is that a necessary step.?

[@BroccoliShockley]

@@manjuagarwal8990 No I haven't. No need to ferment. Its an instant bread recipe. I soaked the millet overnight.

[@zippers2]

@@manjuagarwal8990 i think this would be a good step, then it would have more of a sourdough taste. next time i am going to ferment the millet batter...

[@strahllicht]

Hi, can we make it using eno? It'll be very helpful. Pls guide 🙏

[@BroccoliShockley]

Eno has baking soda, citric acid some preservatives, flavours and some other ingredients. It should work but better to use plain baking soda.

[@surabhisridhar]

Thanks so much for the recipe :) do u have a yeasted version too of this ?

[@BroccoliShockley]

I have posted a couple of gluten-free bread recipes. You can check them in my channel. This one is with yeast Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@lakshyanksolanki4116]

Very good recipe. Can I make it with little millet? If I use eggs, do I still need psyllium husk?

[@BroccoliShockley]

Yes you can use any millet. If using eggs no need to use psyllium husk. Also add some aromatic spices to avoid baking soda smell.

[@lakshyanksolanki4116]

@@BroccoliShockley Thanks very much.

[@lakshyanksolanki4116]

@@BroccoliShockley How many eggs for this recipe, please?

[@BroccoliShockley]

@@lakshyanksolanki4116 2 full eggs

[@deosiewilson732]

I always wanted to try making bread because I am sick of the unhealthy stuff..... This looks simple enough even for me to tackle.......

[@kavitsk4720]

I have a quick question . Can we add yeast ? Can we make it in Bread maker ?

[@BroccoliShockley]

You can try this bread with yeast Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@aluapatel546]

Thank you for making this video ! Why do we need to add milk with vinegar ?

[@BroccoliShockley]

To provide the bread a strong structure as this bread is gluten-free. Gluten-free flour doesn't have much binding capacity of their own.

[@وفاء-ث2ق7ح]

Thank you Can I use any alternative for flaxseed?

[@BroccoliShockley]

Eggs or chia seeds

[@estheramponsah9059]

Thank you for sharing 🙏🙏🙏

[@ritikagupta6052]

dear, can you suggest.. will coconut milk will equally work ... in place of normal animal milk??

[@BroccoliShockley]

Use soy milk or semi thick coconut milk

[@nupurb1055]

Hi. Thank you for easy peasy recipe. Can u pls share whats this millet called in hindi and the shelf life. ❤

[@BroccoliShockley]

Its called sama in hindi. You can keep the bread in fridge for about a week.

[@mchegoun]

This was the first bread I ever made it and loved it but it started getting moldy a few days later. Any advise ?

[@BroccoliShockley]

Yeah this bread doesn’t last very long. You can freeze half loaf and finish rest within 3/4 days.

[@Fitlover24]

Can we add curd instead of milk +vinegar?

[@BroccoliShockley]

You can add buttermilk in same quantity

[@georgiakost]

Love this recipe! Is soaking thr millet required? What if I’m in a time crunch and I soak it for an hour? Thanks!

[@BroccoliShockley]

Hi, to get maximum benefits from millets its best to soak them. An hour would be very less. You can soak overnight or for a minimum of 6 hours. Thanks

[@natsam1883]

Thank you for your recipe. Which plant based milk is this that you used?

[@BroccoliShockley]

Almond milk. Thanks

[@BroccoliShockley]

Almond milk. Thanks

[@draganadjordjevic8334]

Hello. Can i use regular millet flour instead soaking millet grains into the water and blending? Txh.

[@BroccoliShockley]

Hello I recommend to follow this recipe for millet flour. Thanks Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@darshnakothari2405]

Thank you, it turned out perfect and super soft..... Is there any another option for baking soda, as entire bread is all healthy.

[@BroccoliShockley]

Hi, glad to hear that 🙂 You can use yeast. There is nothing wrong and unhealthy in adding baking soda in occasional baking. For more information you can read my blog post about baking soda familydietplan.com/is-baking-soda-bad-for-your-health/

[@darshnakothari2405]

@@BroccoliShockley thanks for your spontaneous reply... I asked as planning to make this with different millets 2-3 times a week.. In case of yeast how much to be taken? Even that has to be put in warm water for awhile isn't it .

[@darshnakothari2405]

@@BroccoliShockley I checked your other receipe too, you are the best one in all I have come across

[@BroccoliShockley]

@@darshnakothari2405 Yes the yeast need to be proofed first. You can follow this recipe for yeast bread kzbin.info/www/bejne/amKai4ODopKco6s

[@aiimsnidhi]

Hi If I have sourdough starter gluten free can I replace it with yeast equal amount ? Also does it still need baking soda ?

[@anugupta1658]

Hi, can I use ragi flour or another gluten free flour instead of whole grain millet. Pls suggest

[@BroccoliShockley]

I have many other bread recipes with millet flour. In this recipe we can’t directly switch from whole grain to flour.

[@amri1607]

I don’t have whole barnyard millet. I carry barnyard millet flour. How much water should I add to that? Also do I still need to keep the flour soaked whole night? Thanks

[@BroccoliShockley]

This recipe wouldn’t work with flour. Try this recipe with flour Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@amritaajani4252]

Thanks for this recipe...my bread came out amazing... For those who use eggs instead of flax seeds, reduce the quantity of water mentioned as the egg adds to the liquid content.. @BrocolliShockley can you suggest exact names and quantities of aromatics to be added to mask the taste of baking soda...

[@BroccoliShockley]

Just a spoon full of mixed seasoning like oregano, basil, garlic powder (you can add any of your choice)

[@amritaajani4252]

Thanks 😊

[@MyParenthood]

Really liked the recipe. Will we get this millet online?

[@BroccoliShockley]

Yes its easily available everywhere and most commonly used millet after ragi.

[@kritiisood]

can you replace the whole grain millet with just ragi flour? hence no soaking required?

[@BroccoliShockley]

You can try this recipe. Use ragi flour instead of sorghum flour Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@logicandlove8555]

Which grinder is it? Please tell. Thanks for a wonderful recipe.

[@BroccoliShockley]

Its magic bullet. Thanks

[@manasiwagh3896]

Can the milk vinegar mixture replaced with curd (+water/milk)? In what proportion?

[@BroccoliShockley]

Use butter milk instead.

[@hemalathadhiyaneshwar2373]

I tried this recipe by adding coconut milk since my kid allergic to milk. Somewhere it went wrong it seems. Inside it was like paste. Outside layer came out good. Kindly suggest what might be the mistake?Also can i add coconut oil instead of olive oil?

[@BroccoliShockley]

Looks like your batter wasn't mixed properly. Yes you can add coconut oil. And try with soya milk

[@hemalathadhiyaneshwar2373]

@@BroccoliShockley I used blender to mix it. Should I not add coconut milk? Also I think I have added lesser amount of baking soda. Will that be a reason?

[@BroccoliShockley]

@@hemalathadhiyaneshwar2373 Possible. Add same amount and try again. Again over mixing can also be an issue because of blender

[@hemalathadhiyaneshwar2373]

@@BroccoliShockley okay mam. Thank you so much for your reply. I will try it again. In case if I'm adding baking soda and baking powder can I add 1:1 ratio in that quantity you mentioned for baking soda? Because soda smells a lot.

[@BroccoliShockley]

@@hemalathadhiyaneshwar2373 Use only baking soda as mentioned. To mast the smell you can use some aromatic spices, pizza seasoning, cinnamon etc..

[@jessicah8711]

Hi is soaking the millet a must? Can it be soaked for 2 hours instead of the min of 8 hours?

[@BroccoliShockley]

For nutrition point its must otherwise 2 hours is okay

[@saragiacobbe8928]

Is It possibile to use directly wholegrain millet flour? If so in which quantity? Thank you

[@BroccoliShockley]

Yes. Try this recipe for millet flour bread kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@sameera866]

Very healthy recipe, what can be the shelf-life of bread, storage

[@BroccoliShockley]

Thanks, please use within a week and keep refrigerated as this bread has no preservatives.

[@kaninikaagrawal8229]

Can we use millet flour?

[@BroccoliShockley]

please try this recipe for millet flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@RhythmNilanjana]

What can be added instead of flaxseed or egg???

[@BroccoliShockley]

psyllium husk, chia seeds, or starches

[@nikitatoshniwal9010]

If we want to avoid psyllium husk , starch or aararoot then only its fine kya? Instead can I increase flaxseed quantity?

[@BroccoliShockley]

You can add eggs too. Psyllium husk is important you can avoid starch and increase the quantity of flaxseeds