Whole Grain Millet Bread Recipe | Gluten free Bread

[@BroccoliShockley]

Nutrition facts per slice: Calories- 80 kcal Protein- 1.7 grams Fat- 3 grams Carbohydrates- 11 grams Written recipe and diet consultation @ www.familydietplan.com

[@anupamakoliyal2500]

Thanks for such lovely recipe. I don't like the smell of baking soda, can we substitute it with anything else?

[@BroccoliShockley]

@@anupamakoliyal2500 Add some aromatic seasonings and you will not smell the baking soda. Or add baking powder plus baking soda. You can try my yeast based bread recipes too.

[@jyotsnaarora8680]

Nice recipe! Can milk + vinegar be replaced with 1 cup curd ? Any substitute of baking soda as I don't like it's taste?

[@BroccoliShockley]

@@jyotsnaarora8680 we need diluted curd or thin curd plus vinegar. To mask the baking soda, you can add aromatic seasonings. I have posted many other bread recipes without baking soda. You can check them too. Thanks

[@m.r.6222]

@broccoli Shockley how many slices are in a loaf for nutritional information. Thank you!

[@patriciacorre1240]

The best gluten-free bread I've made in my entire baking life. And I've tried (and failed!) many times! Thank you.

[@BroccoliShockley]

Happy for your success ❤

[@patriciacorre1240]

@@BroccoliShockley Thanks again!

[@nifemi24]

Thank you a trillion times for this beautiful millet bread. May you always find love and favour everywhere you go. 🙏🏾 🤗💜💜

[@suganyaperiyasamy5645]

U tried the recipe ? Good ?

[@gautamanand5056]

Excellent recipe ! It was my second attempt to make gluten free bread. I tried first with buckwheat flour but it was not fluffy. But this one worked like magic. I love millets and to make bread out of it was amazing . Only additional thing I did was whisking batter for 2-3 minutes before baking. Thank you

[@BroccoliShockley]

Glad it worked for you 🙂 You can also try my latest bread recipe made with sorghum flour. Thanks

[@jd-zf6yr]

@@BroccoliShockleywhich is better? Millet or Sorghum bread?

[@BroccoliShockley]

@@jd-zf6yr In india we consider 6-9 grains under millet category. Some habe positive benefits and some are neutral. Sorghum is a neutral grain and its good too.

[@mariesan8463]

I really and truly love this recipe. I’ll make this weekend. I’m a health nut and a vegetarian too or almost a vegan. Thank you so much for sharing your recipe. Please keep on give us some millet recipes and healthy vegan recipes. Have a great day and take care 💕🇨🇦🍁🌹🌹

[@kanuradha14]

Superb receipe. Can't wait to try! Just a suggestion if you all don't mind. 1.Throw away the soaked water. Soaking millets or dryfruit helps to remove the phytic acid (for better absorption of nutrition). 2.Also, do not cook/heat honey. It can turn toxic. Please research on the time. Vanilla essence would be a better substitute.

[@BroccoliShockley]

Glad you liked the video. I am a dietitian for customized diet plan you can contact me through my website www.familydietplan.com

[@nidhibhatia2737]

Thankyou for this recipe. The bread came out really nice,soft and tasty. Very happy with the result

[@BroccoliShockley]

Thanks for trying 🙂

[@narindermattoo31]

Amazing and so simple, I am going to make it, Thank you

[@ArchuWhatkar-ij3kf]

Did u make it? How was it?

[@JulieSilverTheVitalityFairy]

I made this today and thought it wouldn’t be as good as it was. I followed the recipe although used foxtail millet (which I soaked overnight first), apple cider vinegar, 1 tbsp of melted coconut oil as well as 1 tbsp of olive oil and chicory fibre syrup instead of honey (as honey is said to be toxic when cooked). It was delicious and the softness gluten free bread I’ve made 😍😋Thank you for sharing 🙏😇🧚‍♀️🪄💫

[@BroccoliShockley]

Thank you for your feedback ❤️🙏🏽 Honey is heated as a part of filtration before coming to the market. As I mentioned in the video itself that it can be avoided or substitute for any other sweetener.

[@AmazingPhilippines1]

I recently purchased millet here in the Philippines and will try your recipe. Thanks.

[@BroccoliShockley]

Thanks

[@vinosubramoney2519]

Thank you for this easy recipe. I am going to try it.

[@kapoorvarun85]

Bahut bahut thanks from UK, dimag main hi Nahi Aya ki I can add millet flour with eggs and make pancakes, this would make soft rotis full of protein.

[@BroccoliShockley]

Thanks 😊 Nice idea You can also try these millet pancakes Millet Pancakes Recipe kzbin.info/www/bejne/jpeWgatsedydaM0

[@sunithamurthy3390]

Tried this recipe today. Came out fantastic

[@BroccoliShockley]

Great. Thanks

[@instanta2693]

I was nervous following yet another YT recipe...but you surprised me..similar to previous comments, this bread is perfect. The only deviation for me was the time in the oven (20 min longer and higher temp towards the end). Thank you!

[@BroccoliShockley]

Yeah temperature variations can happen.

[@sgenetics]

Thank you for the awesome recipe. The bread came out great 👌🏻👍🏻👏🏻🙏

[@lalithapotaraju653]

Best recipe... thanku. I would like to add a point to this. It is always better to soak the millets atleast 8 hrs before cooking. This avoids any indigestion concerns and also helps to absorb other nutrients.😊

[@BroccoliShockley]

If you have watched the video full then you would know this point was taken care. Please watch the video without skipping 😊 Thanks

[@pamdawson8598]

At 3.40 in video

[@DaniellesKitchen]

Made it. Was the softest and best loaf ever!❤️

[@BroccoliShockley]

So glad!

[@DaniellesKitchen]

@Robs WORLD I replaced the milk with 2 eggs.

[@mariyaqudeer3396]

Did you add the flaxseed along with the eggs?

[@rooposhreeganguly4290]

Thank you So much for this recipe. I am definitely looking forward to baking it .

[@BroccoliShockley]

My pleasure 😊

[@francadaniels6647]

I tried this recipe and it came out awesome. Everyone loved it!!

[@BroccoliShockley]

Super!

[@vandanarathi1]

Best recipe on you tube. Could you please tell me the proportion of the ingredients if I use yeast in this recipe.Thanks

[@BroccoliShockley]

Try this recipe if you would like to use yeast. Sweet potatoes can be avoided. Thanks Millet Bread Recipe | Gluten free and Vegan Bread Recipe kzbin.info/www/bejne/oZbcqKqdhKhrntU

[@iMann0202]

Great. Will try. Thanks

[@gitausaxena]

Thanks for this great recipe. I will try making this with sourdough starter.

[@beverleybrangman2191]

Great video, I am making it now, thank you

[@BroccoliShockley]

Hope you enjoy it.

[@MartaHerbed]

I love millet in any form 😎 haven’t baked a millet bread yet, so thanks for the inspiration 🙏

[@BroccoliShockley]

Thanks

[@Jules-dn9jl]

Wow!! Thanks for sharing. I'm going to make this bread. I like that it isn't flour, and yet still looks straightforward to make. :)

[@BroccoliShockley]

Thanks Do share your thoughts

[@kamalarao6579]

Thank you for this recipe. Appreciate your very clear instructions. Will definitely try it out

[@BroccoliShockley]

Thanks 🙂

[@ruthbourgeois1297]

Thank you for this healthy millet bread recepie 😊 Watching from Hawaii 🏝☀️🌊🏄‍♀️

[@BroccoliShockley]

Greetings from Germany 🙂

[@Ela-eh3hm]

That looks amazing I can't wait to make it first I'm going to soak my millet 🙏

[@BroccoliShockley]

Do share your feedback 🙂

[@siriroyal7755]

Wow really amazing recipe It's mealting in mouth so thank you so much for this recipe we want more videos for you akka

[@BroccoliShockley]

Thank you so much for your feedback 😊 Please check out my other recipes too. I hope you enjoy them as well. Thanks

[@nishasaini9787]

Mam awesome recipe I will definitely try this

[@sakshitiwarirajdev]

Fab recipe, made it today. Thank you ❤

[@BroccoliShockley]

Thank you for writing this ❤️

[@kajalbpandya]

Thank for this wonderful recipe! What changes should I make to ingredients if I want to make this bread with pearl millet? I read in your comments that pearl millet needs more hydration.

[@BroccoliShockley]

I recommend not to use pearl millet for this recipe. You can use any other millet like foxtail, barnyard, little millet or sorghum. If you only want to try with pearl millet then add about 30 grams saturated fat (coconut oil/ ghee) that will prevent the bread from drying. You would also need to add few spoons more water. After baking let the bread cool down in oven for about 10-15 minutes. Hope this will help. Thanks 😊

[@kajalbpandya]

@@BroccoliShockley thanks very much, will try this!

[@ujjwalnaik794]

Supperb recipe 👌 Thanks a ton 😊l made it today and it turned out superb

[@BroccoliShockley]

Thank you for sharing 😊

[@ushadesai1222]

Thank you very much for this easy receipe.

[@taleofawhale6964]

Finally I found my favorite bread. Thanks for posting

[@yasmeenothman5346]

Thank you, very nice recipe, ill try it.

[@BroccoliShockley]

Do share your feedback

[@yasmeenothman5346]

@@BroccoliShockley very good result, thnx abundantly 🌺

[@KhushbooVadgama]

Super super super....thank you so much... i will surely try. ❤

[@zippers2]

just made the bread. turned out nice. i added a spoonful of buckwheat millet sourdough starter. it just occurred to me that you could leave the blended millet out for 12 hours or so to let it ferment for a while. Then leave the dough in the bread pan out for several hours to rise up. ( you won't need to add the baking soda). next time i will try that method. thank you for the recipe...

[@BroccoliShockley]

I have tried that method too but I wasn’t very happy with that. Then I also tried dosa batter as starter and results were good (dropping a link below). You can use sourdough starter too but that’s not available all the time with me. 100% Whole Wheat Bread | Overnight Sourdough Bread kzbin.info/www/bejne/qmXWlqSGj8t8bq8

[@komalsingh-wr5vt]

I have made this bread at least 10 times. It is a fail safe recipe. Get it right every time. 👌

[@BroccoliShockley]

Thanks for sharing

[@kathyudy2943]

I’ve made this bread twice now and love it! I did, however need to bake it about twice as long as recommended. I looked but did not see anyone else mentioning this issue.Maybe it’s just me? Thanks for the recipe…it’s a great one!

[@BroccoliShockley]

Time will depend on your oven's temperature. It shouldn't take double time. Please calibrate your oven's temperature that might help.

[@ngaroot]

yes this what happend with me .. please let me know what was your oven setting and for how long. Mine rised nicely but went down after that

[@Summer2007700]

@@BroccoliShockley I had a similar issue.I used Foxtail millet flour and reduced the water to 1/2 cup yet my bread was still sticky in the middle. But crust was very crunchy and yumm. I did check the bread half way but poking a knife through the Centre and it came out clean, but at the end the bread was sticky in the middle. Not sure where I went wrong 😢

[@BroccoliShockley]

@@Summer2007700 Hi, this recipe won't work similarly with flours. I recommend one of my othe millet breac recipes which uses flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@BroccoliShockley]

@@ngaroot Sounds like over mixing.

[@sandhyabobbili4066]

Hi, I made this recipe 😋, it is simple yummy. I shared your recipe in my Facebook also.

[@BroccoliShockley]

Great. Thanks for trying.

[@manjuagarwal8990]

In your recipe you have left the millet better to ferment ? Is that a necessary step.?

[@BroccoliShockley]

@@manjuagarwal8990 No I haven't. No need to ferment. Its an instant bread recipe. I soaked the millet overnight.

[@zippers2]

@@manjuagarwal8990 i think this would be a good step, then it would have more of a sourdough taste. next time i am going to ferment the millet batter...

[@bkanuchoudhry2691]

Came out very well! Thank you sooo much!

[@BroccoliShockley]

You're welcome!!

[@bhavanamuralidhar3563]

Its rarely that I come back to leave a review ! But this turned out brilliant!! This came out so well and I baked a bread for the first time !! Thanks much ! Also, if I want to use eggs for binding, should I still add flax seeds and pysillium husk?

[@BroccoliShockley]

Thanks Only if eggs should be sufficient. Don’t forget to whisk them until fluffy

[@amritaajani4252]

​@@BroccoliShockleyso if I add 2 eggs it replaces the flax seed right. Can I also skip psyllium husk if I use eggs?

[@annfaisy]

Fluffy millet bread.. tasty too ... Ma'am can you share a millet bread with yeast and without baking soda.

[@BroccoliShockley]

There are many millet bread recipe on my channel and most are with yeast. You can try this one Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@summiali3953]

Hello there, this recipe looks so doable and easy compared to so many recipes on KZbin, thank you. I am beginner in baking, can you let me know if should I preheat the oven? If yes, to what degree and for how much time? I have a IFB microwave convection oven for reference. Also, can I add unsweetened almond milk? Thanks!

[@BroccoliShockley]

Yes you should always preheat your oven. I do preheat on the same temperature as baking. Yes you can use unsweetened almond milk.

[@summiali3953]

@@BroccoliShockley Thank you!

[@deosiewilson732]

I always wanted to try making bread because I am sick of the unhealthy stuff..... This looks simple enough even for me to tackle.......

[@m.taylor]

I got so used to making steamed breads that I no longer enjoy the crusty exterior of baked breads, so I slice it off. Love gluten free breads.

[@priyav7835]

I tried this bread today and I must say I am impressed. Many of my GF bread attempts turned out dense and rock like. I like to test how the bread is by lifting a slice and seeing how heavy it is. If its heavy my heart gets heavy. But this recipe is a keeper. When I lifted a slice with bated breath, it was light and fluffy and had the air pockets that one wants in a slice of bread. Thanks a bunch Lochan for this keeper recipe. I Indianized it by adding Indian spices, seeds, coriander and kasuri methi. Any suggestions for making this a chocolate bread? Kids would love it.

[@BroccoliShockley]

Thank you so much for writing this feedback. Yes it can be made with chocolate too. I will share recipe soon

[@priyav7835]

@@BroccoliShockley, thank you. Look forward to it. I was thinking about fermenting the batter naturally with wild yeast like idli/dosa batter and then baking. Can you suggest if it'll work and tips if any for it?

[@BroccoliShockley]

@@priyav7835 I have this bread recipe in which I have used dosa batter in place of yeast. It worked well. You can try this recipe kzbin.info/www/bejne/qmXWlqSGj8t8bq8

[@spurthibyrappa4595]

U explain very neat n well. Thank u. Best channel. No extra stimulation. I’m really happy. To ask if u can start a course or if u hv a website where we can access ur recipes

[@BroccoliShockley]

Hi I am a dietician and basically I do consultations. I do have a website and you can find some of my recipes there and I will be uploading all recipes soon. Thanks 😊

[@estheramponsah9059]

Thank you for sharing 🙏🙏🙏

[@kaspersingh8392]

Thanks

[@m.r.6222]

FYI, The link to the printable recipe says "no page exists" on your website 😶 I can't wait to try this!

[@BroccoliShockley]

Yes I know. My website crashed last month and i lost most of the data. I am sorry but for now you have to try with video.

[@suchimodi4739]

Hiii ... this is the best recipe so far that I have found, no yeast, no eggs, no sourdough, no xanthum gum or difficult to find ingredients. I just have 1 question. Will this recipe work if I use millet flour instead of whole millet ??

[@BroccoliShockley]

You need to be careful about the consistency. I have posted other millet bread recipes that uses millet flour.

[@suchimodi4739]

@@BroccoliShockley ok I will check. Thank u 🙂

[@sreem4735]

Can I just add millet flour mixed with water and made it into paste instead of mixing the millets??millet??? Wonderful recipe. Thanks for sharing

[@BroccoliShockley]

Hi. This recipe will not work similarly with millet flour. If you want to use millet flour then try this recipe. You can use any one millet flour or in combination. kzbin.info/www/bejne/amKai4ODopKco6s

[@priyabarua5741]

Love the unique way u hv put together all the ingredients!

[@easypitsy]

Thanks for this video. May i ask if there is anything else i can use to substitute baking powder/soda.

[@BroccoliShockley]

You can try my sourdough bread that it without yeast and baking soda. Or try my yeast millet bread if you want to avoid baking soda/powder. Thanks

[@rashisharma6439]

So glad I found your channel.I was looking for good gluten free recipes. Will surely try this millet bread recipe.🌸

[@BroccoliShockley]

Thanks Do share your feedback 🙂

[@alkabhatia2462]

Just made let’s see how it comes out

[@seacastlelady2319]

This looks amazing. New subscriber.😊

[@BroccoliShockley]

Thanks and welcome 🙂

[@shreyasn3078]

Amazing recipe! Can we skip baking soda? Or substitute it with any natural ingredient? 🙏🏾

[@BroccoliShockley]

You can try my sourdough bread recipe. It has all natural ingredients no yeast and no baking soda. Thanks Millet Bread: Foxtail Millet Sourdough Bread, No yeast, No baking Soda, Gluten-free, Easy Recipe kzbin.info/www/bejne/e3icn6J_qdR2jbM

[@deninevh]

This very well could be the greatest video I've seen. Thank you so much for sharing your time and knowledge. I am having a difficult time finding organic whole millet; would it work w/millet flour just as well?

[@BroccoliShockley]

I would recommend to try this recipe if you want to use millet flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@deninevh]

@@BroccoliShockley Thank you!

[@drdeepthithakkar9816]

Loved the recipe...the bread came out very well... .even for a novice baker like me.. thank you....can you share more nutrient details like iron, calcium etc

[@BroccoliShockley]

I have posted some contents on my Instagram about iron and calcium, you may check that out 🙂 Yes I can share more soon

[@kalpanaupadhyay2957]

Very nice recipe. Can I use apple cider vinegar instead of white vinegar?

[@BroccoliShockley]

Yes you can Thanks

[@haritha.j]

Love your channel name !! So funny 😆

[@BroccoliShockley]

😃🤣

[@kavitharavindra4858]

Can we add jaggery powder for enhancing taste.. If yes how much we should for this proportion for healthy diet

[@BroccoliShockley]

Instead of jaggery try some aromatic herbs like oregano, whole spice powder, cinnamon. These will enhance the aroma and taste. Also adds on antioxidants and make it more healthy and flavorful.

[@strahllicht]

Hi, can we make it using eno? It'll be very helpful. Pls guide 🙏

[@BroccoliShockley]

Eno has baking soda, citric acid some preservatives, flavours and some other ingredients. It should work but better to use plain baking soda.

[@pauli7197]

I look forward to making this! My questions are, how well this bread toast? And is it crunchy? Thank you for your creation

[@BroccoliShockley]

Hey So the bread toasts well but it’s not as crunchy as regular bread. You can try this recipe to get a perfect crispy toast Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@teaiscool6148]

I have a question can I use dry millet powder

[@BroccoliShockley]

Try this recipe if you want to use millet flour/ powder kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@shridhargundeti7070]

All the ingredients in the recipe are natural and healthy. Can u suggest an alternative to the baking soda?

[@BroccoliShockley]

You need to add a variety of rising agents, it could be yeast, baking soda, or all-natural sourdough starter. You can try my yeast bread or sourdough bread.

[@وفاء-ث2ق7ح]

Thank you Can I use any alternative for flaxseed?

[@BroccoliShockley]

Eggs or chia seeds

[@ABAB-zv1tp]

Can we use curd in place of milk with. venegur

[@BroccoliShockley]

You can either use buttermilk or milk with vinegar

[@shabnamsayed4574]

Can one use jowar atta (sorghum flour) in this recipe ?

[@BroccoliShockley]

You can try this recipe with jowar / sorghum Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@SKI1333]

Nice.

[@asmaaheth8374]

Sister can we use rice flour instead of psylium husk or potato starch

[@BroccoliShockley]

No Psyllium husk has a different role and that cannot be replaced by potato or rice starch

[@asmaaheth8374]

@@BroccoliShockley I dnt have psylium husk or arrow root so what I can add instead?

[@manasiwagh3896]

Can the milk vinegar mixture replaced with curd (+water/milk)? In what proportion?

[@BroccoliShockley]

Use butter milk instead.

[@ritikagupta6052]

dear, can you suggest.. will coconut milk will equally work ... in place of normal animal milk??

[@BroccoliShockley]

Use soy milk or semi thick coconut milk

[@alfiarachelkaki]

Tried the recipe and liked it. Flaxseed flavor was a little over powering for me, will substitute with eggs next time. Thank you for this

[@BroccoliShockley]

Thanks Yes you can substitute it with eggs

[@BroccoliShockley]

Thanks Yes you can substitute it with eggs

[@jessicah8711]

Hi is soaking the millet a must? Can it be soaked for 2 hours instead of the min of 8 hours?

[@BroccoliShockley]

For nutrition point its must otherwise 2 hours is okay

[@gayaneedassanayake9433]

Hi can I use Ragi or finger millet instead?

[@BroccoliShockley]

Try this recipe with finger millet Whole Grain Millet Bread Recipe | Gluten-free Ragi Bread kzbin.info/www/bejne/fn2anqSLrbefnNE

[@sharma0908]

Great recipe 👌 Add subtitle with egg free,I would love to try.

[@BroccoliShockley]

Hi, this recipe is egg free and gluten-free.

[@draganadjordjevic8334]

Hello. Can i use regular millet flour instead soaking millet grains into the water and blending? Txh.

[@BroccoliShockley]

Hello I recommend to follow this recipe for millet flour. Thanks Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@Fitlover24]

Can we add curd instead of milk +vinegar?

[@BroccoliShockley]

You can add buttermilk in same quantity

[@amritatiwari3538]

Good one..

[@BroccoliShockley]

Thanks 🙂

[@graceanyebe4784]

Thanks for this recipe ! Can I use millet flour ? If so how much would work ? Thanks again.

[@BroccoliShockley]

Hello This recipe works best with millet flour kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@anugupta1658]

Hi, can I use ragi flour or another gluten free flour instead of whole grain millet. Pls suggest

[@BroccoliShockley]

I have many other bread recipes with millet flour. In this recipe we can’t directly switch from whole grain to flour.

[@kavitsk4720]

I have a quick question . Can we add yeast ? Can we make it in Bread maker ?

[@BroccoliShockley]

You can try this bread with yeast Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@hinavora9535]

The bread turned out nice n spongy Thanks for sharing Just want to know the shelf life of this bread Do we need to refrigerate?

[@BroccoliShockley]

Yes it doesn’t last long on room Temperature. Refrigerate it for upto a week. Thanks 😊

[@nikitatoshniwal9010]

If we want to avoid psyllium husk , starch or aararoot then only its fine kya? Instead can I increase flaxseed quantity?

[@BroccoliShockley]

You can add eggs too. Psyllium husk is important you can avoid starch and increase the quantity of flaxseeds

[@SujataMahapatra-h8c]

Can I use cashew milk or coconut milk in place of normal milk?

[@BroccoliShockley]

Try with soy milk.

[@salwa4ever818]

Greetings from Canada. Very interesting recipe I will definitely try this recipe tomorrow. One question please can I use yeast instead of baking soda

[@BroccoliShockley]

Hi. If you want to use yeast then I would recommend you to try this recipe. Thanks Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@KitchenRevelations]

I have arrowroot powder... How much should I use it

[@BroccoliShockley]

Hey You can use it in an equal amount of psyllium husk i.e 2 tbsp.

[@sandhyan85]

Great recipe as usual! Can we use any millet and not just Barnyard?

[@BroccoliShockley]

Yes. Thanks

[@surabhisridhar]

Thanks so much for the recipe :) do u have a yeasted version too of this ?

[@BroccoliShockley]

I have posted a couple of gluten-free bread recipes. You can check them in my channel. This one is with yeast Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@shreyasn3078]

Can we make it without using oven? By using cooker baking Method...

[@BroccoliShockley]

Yes you can try with small quantity

[@shreyasn3078]

@@BroccoliShockley thanks!

[@EasyHomeopathy]

Awesome can we replace something with baking soda or baking powder please ?

[@BroccoliShockley]

Hey Try this recipe. Its without baking powder and soda. Millet bread kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@deepthidsouza9064]

Is there any substitue for flaxseeds and eggs as im allergic to them.

[@BroccoliShockley]

You can add same quantity of ground chia seeds or psyllium husk. That will work.

[@deepthidsouza9064]

@@BroccoliShockley thanks

[@geethamani540]

Can you recommend a good oven for home use in India?

[@BroccoliShockley]

I baked this bread in my Indian oven. I have had one from “Borosil” and I also heard good reviews about Philips oven.

[@amri1607]

I don’t have whole barnyard millet. I carry barnyard millet flour. How much water should I add to that? Also do I still need to keep the flour soaked whole night? Thanks

[@BroccoliShockley]

This recipe wouldn’t work with flour. Try this recipe with flour Millet Bread Recipe | Sorghum Bread Recipe kzbin.info/www/bejne/eHawoYhvlpuDfM0

[@aluapatel546]

Thank you for making this video ! Why do we need to add milk with vinegar ?

[@BroccoliShockley]

To provide the bread a strong structure as this bread is gluten-free. Gluten-free flour doesn't have much binding capacity of their own.

[@natsam1883]

Thank you for your recipe. Which plant based milk is this that you used?

[@BroccoliShockley]

Almond milk. Thanks

[@BroccoliShockley]

Almond milk. Thanks