Millionaire Shortbread Recipe

[@mrbarrylewis]

Full recipe / write up www.myvirginkitchen.com/recipe/millionaire-shortbread/

[@davidalavarado8792]

My Virgin Kitchen is it possible to do that in a double boiler

[@ajmurray94]

Webpage isn’t loading Barry

[@Richardstevens1234]

My Virgin Kitchen barry do you have a mirror you a re looking a rough get a shave and haircut and more rest

[@Taloxon]

[@tendersheep667]

My Virgin Kitchen get a R. Kelley cutout for the "My minds telling me no...." moments.

[@bqwadseertg]

I think my favorite thing about Amy and Boston is the fact that they never seem to be far apart. They're always at each other's side.

[@jase6709]

Mother and son bond

[@amberltatom]

Mr Bean would be a fun cutout to have

[@joannegray5138]

How about Chef Excellence?

[@callummoreton749]

2019 here... We know have Mr Bean!

[@ronniesodhi2070]

When you melt chocolate for your recipes, try only melting roughly half. When it's melted, pop in the other half (in smaller bits) and let it melt in. This way, you're effectively tempering the chocolate, getting a much better result.

[@benalichante1269]

I Feel like this is some of the beat advice I read online, I will try your method asap

[@Emilywhite-qu6kw]

To everyone bit wanting to make the shortbread u can crush up shortbread add a little melted butter and no cooking required

[@ehuntsman3345]

I stumbled on these this past year before Christmas and they are the hit from the whole family!

[@pythiasibyls6269]

My Grandma made something like this at Christmas and I was never able to get the recipe from her. This is great! She used very little caramel but yeah, it's the same recipe! I can't wait to bring this to Christmas and bring back a collective memory now that my Grandmother can't bake anymore.

[@jamietucker6700]

wow baked to perfection Barry good job man! you're a millionaire shortcake mastermind :D!

[@mommabear4543]

You have the Best Ever Cooking Show! You totally deserve the top award!

[@willhales4553]

I’ve never seen that oven anywhere else apart from my own one! It came with the house, about twenty years ago, still working top notch

[@DavidWardle]

One of the reasons I love watching you is that you give the oven in gas mark, makes it so much easier for me ;) I first made this with my mum when I was wee then made it at school for the class.

[@wwe1-k7o]

David Wardle implied your comment , bro

[@Addcad]

The dogs running from the 'Bell Ringer' had me dying.

[@heather7287]

I can’t believe you got rid of your big stove, the one in this vid is AWESOME! ❤️😘

[@samanthadavidson1653]

Seeing your old kitchen, such nostalgia!

[@gothicvenus]

My sister makes this evey year at Christmas an she use dark chocolate and omg it's amazing!

[@Hackbridge1963]

I recently wanted to make "Millionaire Shortbread", and yours has been amazing! I have to either make less caramel or twice as much shortbread to compensate 😊 BUT everyone loves it. Thank you.

[@HighTen_Melanie]

A cardboard cutout of Eli for when you do noodles.. You get personalised cut outs now.

[@nicolawalton3754]

I was going to suggest Ashens.

[@HighTen_Melanie]

Monty Python, The Bonzo Dog Band and The Rutles Michael Jackson is far scarier than Eli!

[@TiaBeTrippin]

☀️ Ｓｕｎｎｙ Ｄａｙｓ ☀️ Don't disrespect MJ!!

[@DrewDawkins]

Surely, it would be a modular cut-out.

[@as6110]

Why not the whole Barshens crew? 😂

[@vandarusprime3581]

I LOVE THESE OH MY GODDDDDDD. I went to London to visit my boyfriend and he has these amazing, buttery shortbread desserts and they were heavenly...

[@jacquelineunderwood7115]

My mom calls these paddington squares and they’re fantastic, she’s been making them since I was little. 10/10

[@1gigi]

Good job Barry! I remember when I subscribed while you had 50 subscribers! I still rewatch the fish filet sandwich video!

[@DingleFluffles]

Definitely will be giving this a go, always LOVED Millionaire shortbread

[@CuriosityRocks]

There is a Bradley Walsh as Graham in Doctor Who cutout available now.

[@showd300]

That note that millionaire shortbread looks like a real naughty recipe but it could be a brilliant thing to make a little snack for around Christmas time the Millionaire short beds could be assure whenever your family around Christmas so yeah I think it's a brilliant idea and keep up the good recipes that is truly a naughty recipe

[@runarandersen878]

My favorite cake is called «The budapest roll», at least in Norwegian. It is gourgious.

[@shyfish]

I googled that, it looks delish.

[@dragosteel]

I am also not a fan of blending butter and flour by hand. Have you ever tried a pastry blender? Great alternative.

[@brianartillery]

A cutout of Dwayne 'The Rock' Johnson, eyebrow arched at a dad joke, would be cool. Danny Trejo as Machete would be cool, too, but might be a bit unsettling if you forgot he was there.

[@donnalynn2]

OG, Danny Trejo would scare me to death. He just looks like someone who would mess you up!

[@patches1973ful]

ok Berry. the next greatest cutout for your new kitchen HAS TO BE... R.Kelly! My mind's tellin' me no, but my body, my body's tellin' me yes

[@shirleycastle5170]

Looks so yummy. Common sense isn't so common any more. Thanks for sharing once again all your hard work pays off.

[@funnylizzie87]

A card board cut out of Mrs Barry.

[@Loading_win]

My mum had two range cookers, old farm house cookers are lush

[@nancyware7282]

As you don't like the whole combine butter with flour by hand bit, why not use a pastry cutter, or even a fork?

[@PoisonTheOgres]

I have always made the caramel by just putting the (closed!) tin of condensed milk in boiling water for three or so hours. It caramelizes really well, and it's almost impossible to burn like that.

[@lacey6431]

PoisonTheOgres I think that’s dulce de leche?

[@magdalene74]

right, and it would never firm up.

[@fiscalorb7468]

barry I would like to thank you for inspiring me to become a cook yes I am not yet a teen but I am really enthusiactic about cooking and you have taught me loads . I just made some caramel and I used the tofifee recepe and I worked amiasingly thank you

[@evansdelights6663]

Barry when u crumb the butter and flour, rub it between both of your hands so much easier

[@fandangobizarro]

Would LOVE you to make Navajo tacos with Indian fry bread - I have seen them online before and they look absolutely scrumptious!

[@MGaige42]

The ‘tres leches ‘ cake~ that’s Hispanic for ‘3 milks’... is very convenient for Texans in local cake stores. Just thought I’d reinforce your words. It’s delicious and easy to make!

[@fleurpomponne9905]

Ahhhh the throwback to the pause the video these used to be my favourite after school treat 😊💃🏻

[@DashiZle69]

Some suggestions for cardboard cutouts: Boris Johnson, Batman, The Rock, Clint Eastwood, Elvis, Doc Brown, Lurch.... Just one last one: Gordon Ramsay ;)

[@daniellevaughan9043]

DashiZle69 Yes! Doc Brown!

[@shanayazaveri2620]

DashiZle69 Think again. Would you want Gordon Ramsay constantly staring at you when cooking? That would be intimidating. Lol

[@DaRazorback]

Hey Barry I'm on keto and what I've made that blows peoples minds it's Olive oil cake. It's nice and sweet. Check out my twitter, I have pictures on there. It's just my name.

[@tendersheep667]

DashiZle69 R. Kelly for my minds telling me no....

[@DashiZle69]

Charles Baluyot can you smell what The Rock is cooking :)

[@Brewer8481]

Good morning Barry and Crew. Welcome back Lizzie. ♡ from Oklahoma :)

[@HugoHugunin]

Substitute ⅓ of a cup of the flour with _rice flour_ and you'll find a more crumbly shortbread. Delicious!

[@Accio_Eloise]

Whenever i try the bellringer, the end of the packet busts open and the chocolates goes EVERYWHERE. 😂

[@annmareeofoz]

heck yeah! I would totally cheat and use canned Dulce De Leche / Caramel Top N Fill, good on you for doing your own caramel, though, so good!

[@cheekykitten25]

Could the caramel tins you get in just like the condensed milk tins be used?

[@Squiddyjayjay]

Says you need to stir consistently not doing it 7:19

[@Marineio]

Totally need a dairy free version of this

[@mommabear4543]

It’s funny you took your ring off cause I never use to either! Until a few years back I had to mix up a huge tub of coleslaw and it was easier to use my hands ! Mixed washed my hands after to find my wedding rings gone! About 30 min later and tons panicked digging I found them! So not worth all the panic cause I new where I lost them but no more ever! I take them off to mix things by hand! It’s good advice hon! I love your show! God bless you all!

[@sachadil4040]

did you say to put the spoon in the microwave to make the golden syrup come off easier?

[@lulugregory3246]

DEFINITELY going to try this, I love love love millionaires shortbread!

[@angelarovai7937]

I love the oven/stove top

[@aljr357]

Barry we have to get your subscribers up to 1 million this year.

[@LizBell_Makes]

You should get a Jamie Olliver cut out. Or see if the guys from Sorted Foods have cut outs.

[@stevengreenhorn1334]

Jamie Oliver wouldn’t approve of this recipe, It has sugar in it and there’s no chilli’s in it, The man puts chilli in everything 😮

[@michellewan2dance]

How cute are your dogs?! Thinking the card board cut outs are real 😂😍 😘

[@cats4life561]

Wow! Yum! What would you sub the condensed milk for to make this dairy free? Thanks. X

[@karrolciaaa93]

Is the condensed milk sweetend or unsweetened?

[@samanthataylor8913]

I will 100% be making this one, love this recipe

[@stephaniebramley1552]

Off to the shop tomorrow (closed now) get the few ingredients I'll need!

[@aljr357]

I'm definitely making this recipe at the end of the month when my check comes in.

[@giannepotato9335]

Would the canned dulce de leche work for this? 😊 I randomly bought one and I just want to get rid of it. :)

[@Russenka]

I never get the buttering the tin and then putting parchment on it. Whats the point. The parchment NEVER sticks. I never butter under the parchment and it always works great

[@Leigh984]

My favourite treat on one of my favourite cooking channels

[@westmasone5889]

btw tres leches is 3 milk in spanish and is said exactly as its spelled but soft e's like in let

[@morganleitch8809]

I've been to the one in Bristol which is near you and the macaroni cheese is amazing!😋🙏

[@CuriosityRocks]

I happened to be eating some top notch Millionaires Shortbread and wondered what it would be like watching someone make it whilst eating it and I chose your vid.

[@katporter-dale5897]

Get one of Ashens! 😂

[@36thgallardo]

Definitely Stuart. Shouldn't be too hard to get him to pose for a picture

[@nicolawalton3754]

Chef Excellence?

[@laerin7931]

Ashens isn't that scary at all. Eli, on the other hand...

[@kenna8828]

Never heard of this before, will have to try. Thanks! In keeping with the ‘bars’ theme, could try making Nanaimo bars! (Canadian treat) chocolate-coconut crumb, custardy icing middle, chocolate top....mmmm So good!

[@35323906]

Funny, in Buenos Aires we call it "peaks cake" and its like that but with peaks of dulce de leche and covered in chocolate

[@aljr357]

Tre leche cakes look so good i definitely have to try making one.

[@kaiyajones5555]

My diet goes out the window when I watch these videos

[@LelouchxSuzakufan]

I laughed so hard when he dropped the butter in the pot, LOL.

[@donnalynn2]

OMG, this looks delish! I'm a pretty good baker but I've never made any candy so I'm nervous about the caramel. My dogs are the same way when a loud noise occurs. Actually, my shih tzu is scared of every noise and my Yorkie is like "I didn't hear anything, why is he so scared."

[@tendersheep667]

In Oklahoma in the USA we take saltine crackers and break them down with the butter and sugar, it gives a great texture and a bit of salt that pairs nicely with the caramel and chocolate. Some people sprinkle a bit of sea salt on the top of chocolate as well.

[@stevengreenhorn1334]

What size is your baking tin

[@MicaRulz13]

Lol. I love your channel. Ive made several recipes of yours and the family loved them. Oh and its pronounced tres leches (TRACE LETCH-ays)

[@anishaahmed5549]

can I use evaporated milk instead?

[@LeeLee86]

What does "gas mark 4" or equivalent translate in the USA?

[@thatgirlinokc3975]

Oh🤤 wow that looks good! Great job on the; not burning countertops, not burning the caramel and not getting stuck in tray! 😂❤👍

[@getellied]

OMG Barry overload! I just finished watching the cheeseburger one pot pasta! Love it! Thank you so much and keep it up!

[@LaurenceReeves]

Barry, I'm slightly worried, we seem to have the same Sofa, Table and chairs and sauce pans 😂😂

[@Gaz69erwilson]

You have totally got to get a Jamie oliver cutout!! 😁

[@tobyh2026]

Thanks so much, they were amazingly “stonkin” in the wise words of Barry

[@optic_scythes]

9:30 the dog is like "man you crazy"

[@nataliegray8019]

If you add a nougat layer and some peanuts, you'll have Snickers shortbread. Yum.

[@Smawta]

Hi I want ask about why you use butter and also baking paper? I saw it in lot of your videos but it is two options. You can use baking paper or you can grease it with butter and dusted with flour. Baking paper is lazy version of greasing the tin :D Our baking paper on Slovakia is like wax paper or non stick paper so we dont need grease it with butter also.

[@jayallen2134]

Is millionaire shortbread the same as caramel slice?

[@kendallbard2317]

So Twix stole this idea then?

[@BlueBelle1910]

Kendall Bard Oh my gosh... you're right. It's practically the same thing.

[@CuriosityRocks]

Hmm well yes it’s the same constituent parts but the Twix contains biscuit, not shortbread. They are very different eating experiences in my opinion

[@jacquelineunderwood7115]

CuriosityRocks AGREED, shortbread tends to be a bit more tender than biscuits and has a richer taste in my opinion. I LOVE shortbread.

[@Batsnang]

Glad I'm not the only one who saw a Twix resemblance

[@slavicprincess]

Wth are you on about?

[@Frost-kq1lm]

Just happened to stumble on these videos. Glad I did.

[@malaikahkhan4739]

I tried these, they are really good 😋

[@georgiadreamingbb1245]

Got to make for Christmas 🎄 this year 2020

[@Enoxix.]

That made me really hungry Barry!

[@wildcat_sa]

Love your vlogs. but I love your new stove/oven even more haha

[@xRandomSarahx]

I'm in LOVE with millionaire shortbread!

[@alfies.trains]

I don't have Twitter please can you get a Makka Pakka cut out

[@christophervandeelen]

Hey Barry. Please make a milk tart. It's a South African dessert.

[@Hugin-N-Munin]

Melktert? That'd be interesting. I'd rather see him try biltong, though

[@kayleecook685]

Or Koeksisters!!! That’d be a good video!

[@Hugin-N-Munin]

Or malva pudding. Or bunny chow. OR, rooibos, given his attitude towards tea

[@WizardXel]

9:30 *barry performs the bell ringer* *dogs bolt away*

[@giacomomazzarella5407]

not a good idea to put the spoon in the microwave. 6:05

[@saranorris2407]

Love millionaire shortbread, good job!

[@freequest]

Also known as Caramel Slice in Australia.

[@daemonember]

Barry do not stir caramel and add the butter later. You swirl caramel pick up the pan swirl. The spoons in caramel can cause sugar crystals because of the cold.

[@MichaelBerthelsen]

Lizzy is back! Welcome back, Lizzy!

[@DarthOracle]

Seeing as you love condensed milk, you should try some in a brown sugar cookie recipe. Makes the cookies delicious and gooey! :)