Mindful Bakes ep3: Plant-Based Chocolate Courgette Cake Recipe

[@shueysmissus]

Absolutely love this Sally, baking has always been relaxing for me, but your lovely sunny personality and background music just took it to the next level. Thank you ❤

[@JanKube_com]

Usually I "translate" your recepies, but *would appreciate more vegan* ones. Aside, a nice video with good scenes and with kind of a cozy feeling. *Thank you*

[@gigigelvosa5023]

So relaxing to watch and listen to. Lovely to see you, Sally!😊

[@missgoomie6760]

I love usual cheerful videos but this relaxing version is also excellent! It makes baking experience something totally different, rather therapeutic❤

[@mindfulbaking]

So happy to hear this x thank you

[@susanapplewhaite3132]

I made this yesterday, it is sooooo delicious. Love these videos, more plant based goodies please.

[@stephaniedion]

This was very relaxing to watch. I love that you made a plant-based recipe. I hope see more!

[@DebraBaugh-v9p]

Sally, you are a natural 🙌

[@anukritipandey6206]

Again, loving this mindful baking series ! Keep ‘em coming !

[@hanaerina]

I made it with regular milk and butter and it came out great! I love how simple it is. Thanks, Sally, always love watching you bake!

[@chrisgreen2778]

Made these as muffins and turned out great! Makes 12 decent sized ones. 😋

[@mindfulbaking]

Great to know thank you! ❤

[@soychelly836]

Wow that cake looks delicious and super moist! I love chocolate cake is my favorite thanks for the recipe.

[@mindfulbaking]

You’re welcome I hope you enjoy it x

[@gillebro]

This is such a good idea. I love baking but tend to find it stressful because I’m often baking for a special occasion. This might help me to find mindfulness in it again.

[@pineshimmer]

in the US, we call the courgette a zucchini. Thank you Sally! ❤❤🧡🧡💛💛💚💚💙💙💜💜🖤🖤

[@pineshimmer]

P.s. I also like your word for our eggplant: Aubergine, sounds so elegant. 🍆🍆🍆🍆🍆🍆🍆🍆🍆🍆

[@mindfulbaking]

My pleasure x

[@ninino86]

That was lovely.

[@peachbyko]

Finally!! Been waiting for new vegan recipes. Thanks so much Gemma and Sally!! Pls keep 'em comin'!

[@dharminidaiagar1430]

Thank you very much for vegan recipe

[@janeybakarbessy2330]

Everything that Sally is doing via this Mindful Bakes makes me calm. Meanwhile I am freaking out about mixing the courgette together with chocolate. But I have to stay calm and try this recipe.

[@crystaldance5731]

Thankyou sally that looks absolutely delicious so relaxing to watch ❤️😊

[@mindfulbaking]

You’re so welcome, thank you for watching x

[@lesjustifiésofficiel0503]

Wonderful 😊

[@hasnabam263]

thank you Sally for this recipe

[@mindfulbaking]

You’re so welcome x

[@Adjudicake]

Hello from the US ... this looks FANTASTIC, moist, and SO CHOCOLATEY! But, please don't mind my question: does the courgette/zucchini melt, or do you get bites of shredded courgette/zucchini?! Thank you! --- Judi

[@nadiamuller622]

How Zen, lovely Sally.❤

[@mindfulbaking]

Thanks Nadia x

[@auntiedough2488]

I always squeeze the zucchini because they are so watery and the cakes don’t rise otherwise. Kind of like with a carrot cake.

[@hassebarrefors1612]

❤️❤️❤️ that’s all there is to say about you, Sally

[@mindfulbaking]

❤

[@sharijd726]

In the US those Courgette's are looking like Zucchini. Can't wait to try this one. 🎉

[@Ana-yt7si]

Qué buena pinta! Sin duda este pastel es el mejor camuflaje para que los hijos coman verduras 😃

[@edible_glitter]

Are these recipes available in the Patreon bake club as well? Love this series with you and Sam. Please keep this series going :)

[@irenetweedledee6857]

Hey there gorgeous 😊😊😊 Another amazing recipe from you 🎉🎉🎉

[@CaribbeanLife101]

Sally! Woohoo! Looks sooo delicious. I wish I could have a piece of that now. Always such a pleasure to watch your videos. 😊 Thank you. Even as I watch this video, I have cheesecakes in the oven.

[@mindfulbaking]

Jealous! I wish I had cheesecake in the oven x

[@CaribbeanLife101]

@mindfulbaking Hahaha. The only thing is that I have to wait until tomorrow to have it as it has to be refrigerated overnight. Ah well, good things come to those who wait.

[@satyanpatil6822]

hey i am addicted to your channel recently, i am following your cookies and cupcake recipes so much and I am in love. can you please give a tour of your bakery like from outside to inside like a customer. I am from india and hence want to have a virtual experience of your bakery. would really appreciate that

[@bevlongbotham5309]

Please Sally do more videos

[@karnubawax]

Oooh... a courgette! How fancy! Aw... it's just a zucchini.

[@RedPanda525]

nope, it's a courgette

[@heyitsjaims]

Hi Cupcake Jemma and the gang! I love your recipes so much and I hope I can try some from Crumbs and Doilies when I get the chance. I have a new customer requesting sugarfree or diabetes-friendly baked goods. Hope you can share some recipes for these kind of customers. More power and God bless

[@Uummannaqsong]

I’m concerned about the frosting. It’s basically dark chocolate and vegetable shortening. Doesn’t it set too hard?

[@diane.fontaine]

Zucchini here in Canada

[@BelindaNeal66]

For someone who really doesn't like courgette, can you use something similar?

[@bellevanilla]

😍😍😍😍😍😍😍

[@bleumarin1968]

apparently it can work also with beetroot i heard

[@carolschneider1404]

Is that the same as Zucchini here in the US?

[@mindfulbaking]

Yes it is :) zucchini is a much better word

[@RedPanda525]

we call them courgettes here in the UK

[@MH-cx9kp]

Hi! Is it possible to sub the oil for olive oil?

[@hasnabam263]

is it possible to reduce the amount of the sugar ?

[@hanaerina]

Yes. I've made it and reduced the amount of sugar by 60 grams (so instead of 320, I used only 260 grams) and it came out perfect, the right level of sweetness for me.

[@hasnabam263]

@@hanaerina OK, thank you

[@Amsterdam876AMS]

Can I use soya milk instead of almond

[@yanafelani]

this feels culty

[@gillycaswell236]

Yum that looks gorgeous and very 'M' (hate that word lol!) That ganache is so glossy. You are so soothing to listen to! "Secretly healthy" lol!!

[@lucysadler5897]

Can you freeze this please?

[@NifaKrusevci]

C I've.

[@Ant-dx8yt]

Plant based..... no... im out

[@zoec8796]

Good grief, imagine being so insecure that you have to post this comment 😆 If it bothers you that much, just use regular butter instead of plant-based, and you'll be fine! Or accept that not every recipe on KZbin is catered to your personal preferences, and go find one of the literally hundreds of thousands of non-vegan chocolate cake recipes out there 🙄