Minestrone Soup Recipe - OrsaraRecipes

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Today I would like to share a Minestrone Soup Recipe.
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You will need:
Chicken Broth
Onions
Garlic
Olive Oil
Carrots
Potatoes
Celery
Meatballs
Turnip
Plum Tomatoes
Cannellini Beans
Bacon
Cabbage
Parsley
Basil (or Pesto)

[@brandonrichard3634]

This isn’t just great cooking. This is straight up WISDOM!!!

[@Paul-bw6eo]

This man knows his stuff.How many people would like to have him as your grandfather/papa?♥️♥️🇨🇦

[@aimgrace]

THIS is the kind of minestrone soup I’ve been making my family for the past 11 years for New Years Eve. I haven’t seen any one else make a good traditional minestrone with these veggies other than my grandparents. I’m Italian, and southern, so I was taught to use chard or collards instead of the cabbage. I make it as a New Years tradition, so the beans and green collards are for the southern tradition. I make a HUGE pot and deliver it to family as well. To me, it’s the best soup when you’re sick. It’s also the best when it’s cold outside. And the best comfort soup when you just want a healthy pick me up in the middle of the week. This soup got me and my kids through a rather difficult deployment over the holidays 11 years ago when I didn’t have the energy to make a huge New Years meal. So now it’s a NYE tradition. I will have to add the meatballs this year and use fresh tomatoes instead of canned. One thing that makes me giggle is the reaction I get when my friends and my husband’s family see me cook the pasta separately.

[@dlcs1406]

Absolute best minestrone recipe! A very few things I have to substitute but still outrageously delicious! But that is a whole premise of minestrone isn't it? No one Cooks Italian like Pasquale

[@theresabollman8061]

Bella! I love how Italians eat. The best and the freshest is always what the recipe is about.

[@starsrhi2335]

At last found someone who cooks Italian the right way.......delicious!! Thank You...

[@elisaprorokovic9232]

Oh my goodness, the Chef is right. Going forward, I will cook my pasta on the side. His soup looks fantastic. The meatballs are an added bonus. Delizioso!

[@darling1018]

He is terrific. I love the way he explains everything step-by-step. His accent is so sweet and charming!!! I can't wait to prepare this recipe. Love this grandpa!!!!

[@irenedimeski7863]

Its winter here in Australia im making this tomorrow cant wait its 8.39pm herr now to late to go out and get everything and start tonight plus its 9 degrees out there freezing lol 😘

[@one4stevo]

I could smell it threw my monitor what a wonderful dish. congratulation on 10,000 subscribers.

[@laurenleanna093]

i love how passionate you are about food! I'm awful at cooking but i definitely can learn from you

[@slobomotion]

Really good tips in this one. The first great minestrone I had was ... in an Italian restaurant in Iceland! I suddenly realized this is not a boring dish -- it is a joy. Greetings from France via the USA, Italy and other places. Uprated.

[@charger19691]

Congrats on 10,000 subscribers! Hope you get 10,000 more!

[@OrsaraRecipes]

Thanks so much D.J. Tanner!

[@joefischetti2383]

OrsaraRecipes And now today, 275,000 subscribers (2/5/2020)! AUGURI! TE LO SEI MERITATO!

[@cityofdestiny9039]

That looks absolutely delicious! I just love your videos!

[@nidiafarias2984]

Que lindo señor. Buen provecho!!!. Con ese carisma claro que va a llegar al millón. Se come el chile como los mexicanos, a mordiditas.

[@MajinKazuu]

i tried your ravioli filling recipe the other day and WOW! you have yourself a new viewer!

[@JERTHITA]

Congrats to you on your 10 thousand subscribers. I'm certainly glad and happy to be one of them. Your channel has helped me figure out what's for dinner on a many of occasions. Thank you sir

[@Banzai431]

I am so glad I found this channel! Thank you!

[@Hallslys]

Oh wow, this looks REALLY delicious. I will try this!

[@phyllishannah7203]

Wonderful meals!! Thank you Chef!!

[@anncibrario401]

I love your recipes !

[@phillipflynn1338]

Simply wonderful! I'll be buy for dinner in a few!!!

[@WindomRettes]

Bravo Maestro!

[@mimimoffa372]

You are the best chef! Love everything you cook, except gabotzell and pig skin bracciole. How do you stay so slim when you cook so good?!

[@isabelmcdonald2855]

i love this man

[@Orgelbrant]

Amazing and wonderful recipe! Thank you! :)

[@csufjeff]

Excellent Soup.....Making my version tonight....Cheers Jeff

[@iceman2008able]

Love your channel. Great food. I'm making what you're making. Thanks

[@francesvansiclen3245]

Chef Pasquale, looks delicious !!!!

[@robinrocha2091]

That bread is the bomb! Great recipe!

[@pearl811210]

Oh Yeah Baby! Looks good.

[@robinc8903]

My favorite soup!! amore l'aroma!! Thank you Chef!

[@virginiareid5336]

Wonderful!

[@Dayna_Bennett]

You rock! Love all your vids.

[@susanmirarchi7303]

Wonderful, beautiful artistic!!😘

[@mjipa6302]

I like your channel very much and this the first time I watch it. I am making this soup TODAY, I wait no more.

[@leonardburns1780]

You are the best thank you for all these beautiful recepies ehhh

[@Zenaitha]

he's adorable

[@doloreshunt8895]

Oh yeah, BABY! Congratulations 🥂🎉

[@aintgonnahappen]

I need to try this version. I like the cabbage and meatball aspect of this soup.

[@kmrenard]

I'm really happy I found your channel..You are fun to watch and very informative. Thank you for sharing your videos!

[@twiggers23]

A pleasure to watch. Prego

[@annacieszynski503]

I love your cooking

[@ritalawson7020]

Thank you for your wonderful cooking ,love love 💗 Italian food love you Pasquale from Australia down under

[@leoceh6073]

Fantastic going to make this today 👍😁👍

[@GR-ye7xx]

I love how you cook

[@oprahoprah9833]

it looks yummy

[@RobinMarconeCassidyRN]

my favorite soup!

[@fabriziorossi7863]

Grazie! Super come sempre! Ci divertiamo qui con te! Un grande abbraccio da Brasile!

[@megadago100]

love the accent and the food looks delicious!! you just add one more subscriber to your channel.

[@thestakingchannel]

Your amazing to watch thank you so much for your videos.

[@normabrien8331]

Thank you for the advice about the pasta, really great idea👌

[@lillianbernal9795]

I love this Chanel. Every dish looks amazing.

[@charger19691]

Hello Chef Pasquale! I was waiting patiently for your next video, your Minestrone soup looks so good, I'm going to make it for my fiancé this weekend! Looks soooooo good! Hope you and the family are well, Salute'!!!!

[@irishtrains1396]

Amazing 👍 ❤

[@Goldlady412]

Hello from Florida, I love your recipes I also love this soup your making looks so good. Thank you for your time and your beautiful recipes your a great cook.yum👍🏼👍🏼👍🏼❤️

[@gaetanamilanese2839]

Grazie per la ricette del minestrone complimenti e buonissima

[@anaceliayovane2311]

Tante grazie...e salute!!!

[@MrAmedina5]

Molto bono e ricca!

[@speedstick77]

Hey, I made your soup. The meatballs are splendid with a touch of noce moscato (nutmeg for Philistines). Thank you for sharing this heirloom recipe.

[@rosaliepetralia6903]

Pasquale you are very entertaining and an awesome cook keep those receipt coming

[@helenajamesmiller1259]

It's delicious.

[@luispinotti]

First of all, congratulations on the 10K subscribers and, moreover, for the good mood and the excelent recipes. Some of them have made success down in my kitchen. All the best.

[@sugarmamaaa]

Pasquale... you make cooking fun!! Love your channel. 😋😍😋

[@rosie01ism]

Congratulations, you are amazing.

[@stylist62]

Best cook! 💕❤️💜🌸🌺🌷🌹💕💕💕💕

[@minniesmomma6374]

My grandmother said the same thing about the tomatoes. You have to take the skin off because you could get it caught in your throat and choke. She was not Italian but my grandfater immigrated from Italy through Ellis Island with his parents when he was a very young child. His mother taught my granmother how to cook. I sure do miss the meatballs she used to make. She always put the rind of the romano cheese in the soup. Hees was delicious. She also put italian sausage or roast beef in hers. And being in louisiana we use red beans in our minestrone as well. Now I am going to jave to make some even though it is August and very hot outside. Oh well turn the air down and get ready for a higher electric bill.

[@WV591]

I just don't know how some people have the patience to make dishes like this. Amazing. i guess i make a run to the local WM for few canned Minestrone.

[@enlumineresse]

Patience = Health 😉😘

[@LindasPantry]

Oh I just love this channel!!!

[@OrsaraRecipes]

Thank you so much Linda's Pantry , I really appreciate it! Grazie

[@MyREDTAIL]

Brings back a lot of My Mom's & Grandmother's Great Smelling , Recipes, Growing up.? In an Italian Kitchen.?

[@elliotfilby6947]

Me, and my son, both love your channel. We hope that you make many more of these recipes, we especially like polenta lasagna, lasagna polenta. We are GOING to be making more of your recipes.

[@bretnielsen5502]

I always wanted to know the secrets to good Minestrone soup ! Thanks

[@kittyokat13]

Bravo!! Just like my Sicilian Mother in Law taught me to make!!! Thank-you for sharing!

[@ykrautwald]

Salute

[@cherylboudrie6172]

"OMG,I Love your Cooking!!!"

[@irenedimeski7863]

Such a good idea to cook pasta seperate thankyou 😁

[@JRob-nw5mt]

I'm here for the accent. The Best!

[@dinotexas6407]

Bravo Chef Pasquale. Mi piace suo canale!

[@Notturnoir]

My favorite

[@Deyonkersny]

Wished you were my Grandpa so I can enjoy your cooking..

[@aprile271]

Bravo sign orsara in bocca al lupo

[@undertaker666dead]

i love making home made soup. its good and a cheep way to eat.

[@itsjohndell]

I'm having brain surgery in a few hours on the west coast (jersey boy). Going under the dope now but this is one of your early ones i missed. I was hungry from the beginning but Modonna that mozzerrella bread...if i go North, i go happy. Cin d' anno Pasquale and Jeremy. If this is my next meal I know I have crossed over. If I wake up to shit hospital food, ma fungul. But a pot of this will be soon! Salute!

[@GardenNoviceFarm]

Looks delish!

[@OrsaraRecipes]

Thank you! You must try it!

[@mickeymouse200430]

Looks so good, especially on this cold night in Buffalo, NY.

[@OrsaraRecipes]

Perfect for the weather, did you get a lot of snow too?

[@MyREDTAIL]

Minus the Heavy Snows that Buffalo gets.?

[@resortpoint]

I wish I have an Italian grandpa. Thanks for showing us how to make this soup.

[@julianaalvarado9123]

Delicious French pascual

[@sdega315]

I never noticed your Star Trek jar on the counter. Glad to know someone in Chef Pasquale's house is a Trekkie, too. I'm sure there's as story there. Live long and prosper!

[@elvigomez]

Amazing :)

[@FrankIsAlwaysRight]

Genius

[@janicekociol7702]

This is a wonderful recipe, better than most Italian restaurants. I have made it many times, and it always comes out delicious. When I make it as a main course, I use cheese tortellini instead of ditalini.

[@beadsstitcher]

I cook the minestrone same as you, but I never included the bacon....I will next time though. Oh man, I use more garlic than that, and certainly leave them in the pot, I love garlic:) ....I put garlic in almost every recipe. Thank you for sharing this wonderful video. I hit the LIKE BUTTON, because I really enjoyed it. Thank you for sharing this video.

[@mrspetloverus1634]

Salute Lovely recipe. Love ur accent :)

[@MeriemeAbdelhak]

Amazing

[@OrsaraRecipes]

Thanks!

[@jerrytassos6677]

I like this guy

[@marylynn8704]

Looks so yummy, absolutely love your channel. I bet you are a wine connoisseur you should do a vlog on your favorite wines. Have an awesome day :)

[@donnabrown1679]

Yes you are right the pasta grows, I do just like you do, pasta separately in your bowl.

[@marinakitrell1715]

Augurioni ora m'iscrivo anch'io!! Salute

[@susandavis8028]

Looks amazing!! If I may ask, where you got your pot you are cooking the soup in?

[@meatlasagna]

Congrats Chef pasquale on your subscriber count!!!!! Your channel is awesome!!!!

[@OrsaraRecipes]

meatlasagna Thank you for your nice comment! So happy you like my channel!!

[@patsypratte6184]

I made minastroni soup, added leek because I wanted to try it. Made meat balls too, love your show! What is escarole? Pat from indiana