Mini Toblerone Cheesecake Dessert Cups by Cupcake Savvy's Kitchen

[@eman83a]

I made this and it was soooooo easy and I can't tell you how yummy they were. Everyone loved them so much!

[@CupcakeSavvysKitchen]

That's great :-)

[@marinazap5091]

Everything you do is a Masterpiece!

[@CupcakeSavvysKitchen]

You are too kind. Thank you :-)

[@Mrsgates2010]

One of the MANY things I just love about every one of your videos, is your attention to detail with every element! 😊. I sometimes (okay, most of the time lol), watch them over and over just in awe. The background music is so comforting, and to watch you, is like watching and artist create a masterpiece! 😍💖

[@CupcakeSavvysKitchen]

Thank you so much for the lovely feedback Beth :-) For anyone who would like to check out Beth's new Channel, you can find it at kzbin.info/door/JV0l2YNpFzoXXLlOmTMB9w

[@Mrsgates2010]

Cupcake Savvy's Kitchen You are SO welcome my sweet!!! You are such an amazing teacher! Thank you for sharing my link 😃😘💜

[@CupcakeSavvysKitchen]

It's a pleasure :-)

[@Mrsgates2010]

Cupcake Savvy's Kitchen 💗💗💗💗

[@FunkeEwedairo]

Hi... thanks for your video.. I'm always happy to see your new videos... do you have a website where we can get there measurements and written recipes so we can know exactly what to buy ?? thank you!!

[@ahmadjasmine1]

Wow,fantastic.❤😋👍👏

[@hibang3]

Amazing verrines! Will be my weekend experiment! Please which brand of cream cheese do you use? Do you also recommend ricotta instead?

[@ILoveMyLulu32120]

these are so cute

[@CupcakeSavvysKitchen]

Thank you :-)

[@MathsWithJacob]

Avery creative presentation. Cheesecake with a difference. I wonder where you get all your ideas?

[@CupcakeSavvysKitchen]

Thank you! Well....it's just a matter of being willing to play around and experiment :-)

[@jamilakhuzema4134]

Hi! Instead of chocolate ripple biscuits can I use digestive biscuit?

[@darylyeo2055]

thanks for sharing. which whipping cream are u using? dairy or non dairy whipping cream?

[@CupcakeSavvysKitchen]

Dairy Whipping Cream

[@darylyeo2055]

Thank you :)

[@analaborde4910]

Hay X Dios!! Manera de Haber Variedadessss Me Encanta Su Canal!!, Le Sigo 👍👍 aunque No sepa ENGLISH jajajja Dios le Continue Bendiciendo Desde Hialeah FLO Muchas Gracias x Compartir

[@CupcakeSavvysKitchen]

Gracias

[@FamiliaYanes]

Loved the recipe!! Will be trying it soon!! :) Thanks for sharing.

[@CupcakeSavvysKitchen]

Fabulous! You're welcome :-)

[@SpainonaFork]

this recipe is so creative and it looks incredible, my kids will love this, a BIG like

[@CupcakeSavvysKitchen]

Fabulous! :-)

[@sophiadali5749]

mangifique ta recette 😘😘

[@CupcakeSavvysKitchen]

Je vous remercie :-)

[@mahezabinsuba1310]

very nice thanks

[@CupcakeSavvysKitchen]

You're welcome! :-)

[@khadijahxxx7813]

Where do you get your desert cups from ? X

[@CupcakeSavvysKitchen]

Khadijah xxx I have several styles in my Amazon store front at this link www.amazon.com/shop/cupcakesavvy

[@aishamalik1978]

Does anyone know if I need to chill these after making them?

[@CupcakeSavvysKitchen]

Yes, chilling will help them set and they taste better chilled. A couple of hours or overnight.

[@ayena2600]

What’s the difference between heavy/thickened cream and whipping cream?

[@CupcakeSavvysKitchen]

Ayen Q in Australia we call whipping cream thickened cream.

[@ayena2600]

Cupcake Savvy's Kitchen oh so it’s the same as heavy cream then?

[@CupcakeSavvysKitchen]

Ayen Q yes

[@annt4593]

Can i use graham?

[@CupcakeSavvysKitchen]

Yes you can :-)

[@oussamachebini6498]

Cream cheese = français ?

[@TheHillsoflove]

Hello Cupcake savvy...please can you tell us if one is adding agar agar instead of gelatin the procedure..thank you

[@CupcakeSavvysKitchen]

Agar agar need to be added to a cold mix then boiled so it is not suitable for this. Because they are assembled in cups, you can leave out any gelatine or agar agar. :-)

[@TheHillsoflove]

thank you

[@AnubisUlven]

Is it a cheesecake that ned to be cold Down before serving??

[@CupcakeSavvysKitchen]

It will need to be refrigerated to firm up before serving :-)

[@AnubisUlven]

Cupcake Savvy's Kitchen for how long?? ca? and if i make it ind a spring form, Should more Butter be added to the bottom? if so, how much more??

[@CupcakeSavvysKitchen]

No more butter needed but you will need gelatine or it will not set enough to slice :-) 3 Teaspoons dissolved in 3 tablespoons of hot water and added to the mix and the end and mixed for one minute :-)

[@TammyLetreta]

Very nice and delicious. ALOHA FROMKAUAIHAWAII

[@hopelovefaith1321]

YUM YUM PIGS BUM!! 😋😉😍🐷💜💜💜

[@CupcakeSavvysKitchen]

My sentiments exactly! ;-)

[@hopelovefaith1321]

Cupcake Savvy's Kitchen LoL😂