Mint Chocolate Zuccotto Recipe | Sorted Food

An Italian Zuccotto with a double layer inside. A heavenly show-stopper dessert that will look brilliant on any table... the perfect way to end a meal. Combining chocolate sponge, chocolate and almond mousse and a mint choc chip cream this is... nope, just no words for it!
Get the full recipe at: sortedfood.com/chocolatebomb
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[@BelaB2803]

Great respect for Ben who ALWAYS wears in this series his chef jacket even though it is cold and windy in Ireland... Had to be said.

[@SortedFood]

The epitome of 'manning up'

[@mayalarks6622]

SORTED Food Lol, sorry but no it's not. xD

[@april9586]

Note to self: STOP watching Sorted late a night when you're hungry.

[@rockinlisa17]

Haha amen! I'm doing the same 😆

[@lomeowmeow]

April Cave Same. I still watch it even after I ate LOL

[@eleanordakin6328]

i always grab some food to watch during it so i don't starve

[@amazingkickthedanisnotonfi5768]

I'm doing that right now😂

[@yozoramikazuki4510]

+April Cave a nice way for dieting.

[@bleujeanzandcheese]

It seems as though Ben has a small shrine dedicated to sprigs of mint found in the depths of his herb garden which he tends to day and night in his red shorts accompanied by an abundance of quiches - I have never seen someone so obsessed over sprigs of mint (though, and I think I speak for the fandom here, he should continue to place them on desserts :D ).

[@amywang7396]

i do think this should be the comment of the week

[@NeenaBreena]

I just like how there's a Sorted fandom; where we ship Ben & Sprigs of mint, Ben & quiche, and Mike & DailyGrace

[@gabriellenuit]

NeenaBreena if people start writing fanfic I will never recover

[@InfamousDoktorJackal]

ALL HAIL THE SPRIG OF MINT!

[@NeenaBreena]

Debbie Hazeleger I really hope they don't but if they did, the boys could totally read it out in the voice from the start of the mug videos...

[@rebeltina2517]

Anyone one else not going to make it ... You just like the temptation of watching it??

[@abcmsaj]

THERE'S THE SPRIG OF MINT!

[@TheCraftBeerChannel]

The pudding's impressive, but so is having electicity that far out in the sticks!

[@SortedFood]

;)

[@BeardedDanishViking]

Sherlock Holmes They're wizards, Harry.

[@littlemisscool27]

I can't even articulate how much I want to eat this right now... it looks amazing!

[@leilakinsella6902]

Is it just me or is the sound of them cracking the chocolate extremely satisfying...

[@J3NNAY621]

just wondering, what do you guys typically eat everyday? maybe you guys can do a simple dish that you guys eat really often? itd be kinda cool to see something thats not just an "on trend" recipe or something viewers recommended :)

[@Roxixane456]

That's a great idea! Or do a 'What I ate today" kind of vlog.

[@sophiahepburn1168]

They did that in the made personal series

[@CatWoodman]

Whenever some garnishes something with a sprig of mint, I always save it and chew it at the end of the meal to freshen my breath.

[@katelee1782]

Ben: It's something like concentric circle, it's just very attractive isn't it? Jamie: *puzzled* Math nerd is so cute

[@GiiBorgesB]

Around last year's Christmas I've gathered up with some friends and done a Zuccoto recipe. Ours had Panettone (Christmas bread) instead of the chocolate sponge and vanilla ice cream for the filling. It was delicious and super refreshing! I can't wait to try your recipe, it looks great!

[@charlieabanes7028]

jaime looks so proud of himself with the whole oven thing

[@bcgrote]

5:57 Jamie: "I was told there would be no math..."

[@sheeksy123]

"You'll get some in a minute" HAHAH. I absolutely lost it.

[@ThisWithThem]

Great job lads that looks delicious!

[@LocalAdventurerTravel]

thats for introducing us to zuccottos!

[@fumasterchu]

We've come to expect the sprig of mint...We've come to love the sprig of mint. I missed the mint when it was gone. It's just not a finished recipe if Ben doesn't add the sprig of mint! (plus, we know it bothers him if he can't add it) :)

[@ThatBlackSheepy]

you should do a series on mint next!

[@salmakhalifa3701]

I went to England last summer and I have tasted this incredible delicious butterscotch fudge and since then I didn't forget it's taste and am dying to know its recipe if you could bring it to us I would be really grateful and thaaaaank you for everything about sorted I can't live without you guys

[@mariatabou8223]

Finally the speag of mint we all have been waiting for!!! Thank you Barry!!! :)

[@punkbunnymama]

My first Sorted ep and I loved the chef guy. And the zuccotto!

[@mrcash316]

I use to make this in my first job when I was a kid. I haven’t ever come a cross a recipe for it! Memories!!!!!!

[@cristinmk222]

Hard to believe that it's cold anywhere! It's getting rather warm here! Love this series!

[@shawnablacketer5533]

I love mint chocolate. I so want this, like right now.

[@Cynthiaaagghh]

I am OBSESSED with the perfect height gradient of the guys at 0:13. I can't stop staring at it and wondering if it was planned.

[@SteampunkPrincess]

"There's something about concentric circles that's just very attractive isn't it?" ...I didn't know geometry could be a fetish. You learn something new every day at Sorted.

[@SubtlyDifferent]

My dad makes a Christmas Zuccotto for Christmas every year. He just does plain madeira sponge soaked in a tonne of alcohol with chocolate cream and then a separate layer of cream with Christmas pudding. It's the best dessert.

[@dannydamara5305]

Its like watching Epic Meal Time with all those creams,, but regardless, you guys still rock!!

[@lilyghazali8341]

I can't believe how incredible that looks.

[@sherlockjohn8931]

Must make ASAP!!! Sounds absolutely delicious!

[@iuytiuyt8769876987]

Each recipe better than another! thanks a bunch!

[@liannex7986]

Wow that looks amazing!

[@linzertube]

Looks yum! Glad there was no rain, this time. Thanks for doing the filming outside. It's such a nice change.

[@gabriellenuit]

I will be persuading my friends to make this for our summer high-tea, because it looks scrumptious.

[@dayah000]

You guys made a good food everytime!! 👍❤️

[@xxlovexxlustxx]

FINALLY, a sprig of mint! I think we all would have had nervous breakdowns if there was no sprig of mint. We were already going through withdrawals.

[@corrycheng]

Yay! the mint is backkk!

[@soldierside365]

How did he cook that sponge cake so fast?! That oven's amazing. I want one.

[@YuanlovesDooJoon]

Guys, that look SOOO good!

[@hoppityhobbit1568]

That looks amazing

[@TheMikhailaS]

Definitely going to make this, or some version of this, for Father's day!

[@nancyclaire65]

Wow, never heard of this before but it looks absolutely amazingg!!!

[@abigailodetayo3605]

So glad to see the presence of the sprig of mint :)

[@louisebowler97]

Need to make this

[@purpleheartsxi]

I really want that right now

[@ChlosterSays]

Oh hey! It's me! :D I'm actually really glad you made a mint chocolate version, cause mint & chocolate are my favorite pairings. I'm excited to try this for myself :)

[@dancingjellyfish3]

"You'll get some in a minute!"

[@TRPLD]

I just made this yesterday... But I dissolved some sugar in water, added quite a bit of mint liquor and poured it over the cake before filling it with the chocolate filling... Soooooooo good...

[@emilieneth]

Yes ! The mint is back ! :)

[@anichka101]

Fun fact: this is the first Sorted video I had ever seen. How far they've come.....

[@evelonergan9567]

Looks really good

[@RAWRanna]

Ben is such a nerd! I LOVE it.

[@kramnivra8767]

I love sorted food and I love cooking pls make more ;-)

[@laurasmith6757]

Awesome way to make it

[@FlyingWolfWings]

I'm furiously eating Pocky, trying to tell myself that it's the same

[@aimouloveschocolat19]

I'd try that with mousse and ice cream!

[@LeaLikesIcecream]

I bought the Kenwood grinder thing last week, this really tiny one that you have in your kitchen. I love it :DDD

[@SortedFood]

still one of our favourites!

[@Speilbilde]

This one looks great. Love the decoration with the berries and the inevitable sprig of mint, too. :) Nom nom nom nom.

[@AliciaTaylorton]

"Monica: Rach, you wanna put the marshmallows in concentric circles. Rachel: No, Mon, YOU want to put them in concentric circles"

[@terisaccone4238]

Love you guys

[@SofiaInFrontOfACamera]

ohhh yummy!

[@asharenfro]

that looks good

[@aidahma750]

Awesome!!!!

[@captainbella09]

Sooo chocolateyyy!

[@captainbella09]

It is so chocolateyyyy!!!!

[@CinnamonHi]

This looks fantastic, I can't wait to try it! I really like the idea of using Creme de Menthe in the sponge, how much would you recommend using?

[@TheProcrastinator85]

@5:55 Jamie's facial expression is priceless

[@Mz.Marianne]

i want this for my birthday!

[@dimyssg5361]

Nice! Thanks :)

[@rimbaudarthur9522]

I'm definitely going to do this but I wanted to know if I could cover the whole cake with melted chocolate Thanks

[@eneydaosorio93]

I love Ben and his British accent 😍 delicious zuccotto btw...i might consider making one soon 😊

[@faerieicis]

I don't mean to sound random but I would absolutely Love to see some rum balls made. I know it's generally a holiday thing but they are so tasty!

[@wye3032]

Ben is like the combination of the Gellers in Friends, got Monica's fantastic cooking skills and Ross's geekery passion for science...

[@Michy.peachy]

Minttttt! I miss you!!! 😭

[@smayjay]

BRB making this right now

[@coopervorpe4427]

To justify the pumpkin thing, you could do a chocolate pumpkin mousse. Very good for fall, and I love the two flavors together :)

[@farahiqbal6302]

This would be my GUILTY PLEASURE!!

[@NicNemesis]

U guys r amazing

[@GreenPisces317]

Now that's lots of mint! Not just a sprig XD the best combination in the world! Chocolate plus mint equals to love! ^_^

[@gabrielpaltridge5802]

Do you guys have a TV show? If not you guys should definitely have one!

[@MegaBruins72]

Sweet, my comment made it into one of your videos. Nice job guys. Great recipe.

[@abisnail8]

Inevitable sprig of mint sighting ;)

[@daemonangel8590]

I think thus would be good with pumpkin and maybe cream cheese... gonna try to make this during October

[@alexgumbatov3997]

Ben's mint changes everything

[@AnmolJaitley]

I wish I had that super hot oven. You guys got an amazon link or something?

[@goronska]

Oh Ben, this looks so nice...!

[@NT-qk1qg]

craaaaaziness lovin it!

[@acsonny98]

OH MY GOSH!!!! I JUST SAW YOUR SUBSCRIBER COUNT! 800K FINALLY OMG WHEN DID THIS HAPPEN!!! Been too long since I looked at it I guess. Gosh. That's great guys

[@AchiK2007]

Thinking of making this today! Could you coat the entire outside in chocolate? Any pros and cons? Thanks!

[@SortedFood]

Go for it.. we wanted to keep the look of the sponge sections, but everybody likes a bit more chocolate right?

[@MsSpark111]

Yum! Can u guys do a Semifreddo??? Please♥

[@jeslynsama6135]

Ben and his tessellation 👌

[@hevybrothmeister]

yum this looks so good. i think i'll have to try to make it but instead of the chocolate and almonds i think i'll use peanut butter.

[@luvadmeve]

yayyy sprig of mintttt

[@marieshanahan9342]

LOVED THIS VIDEO!!! You men are incredible. :)

[@katinalafa]

LOL Jamie is so funny!

[@jyoung8165]

so beautiful

[@gabrielepumo9784]

I would really recommend you to use a flexible spatula! It's really handy!!!

[@evilsasha]

Looks amazing! Any recipe suggestions for mint syrup?? Mint extract is not sold in my country, but I have a huge bottle of mint syrup and have no idea how to use it apart from adding it to coffee :/ thanks!

[@MoeunSon]

Look at that yummy thing!!!! And maybe really windy out there.. Look at Ben's hand.. so red haha cheer up guys!